The Most Beautiful Outdoor Baths In Australia

Australia’s outdoor baths are quickly becoming one of its star attractions.

Soaking away the day in an outdoor bath with a view has become the holy grail of relaxation. So it’s no surprise to learn that Australia has an ever-increasing list of properties that feature bathtubs situated right in the heart of the great outdoors.

Don’t pass up the chance to marvel at dazzling, natural landscapes from the comfort of your own private bath. Let us tempt you with our pick of the best of the bunch below.

El Questro Homestead, The Kimberley

You’ve probably heard of El Questro , the 700,000-acre cattle station with a made-up, Spanish-sounding name that offers one of the most expensive laid-back luxury experiences in the outback. With prices that start at $2155 per room per night, El Questro’s Homestead is certainly the most covetable getaway in the Kimberley.

The Chamberlain Suite is the most amazing room by far, thanks in large part to a private outdoor double bath overlooking a gorge. A soak here will deliver views of the stunning, wild and unlike-anywhere-else-in-the-world landscape that really sets this lodge apart.

Outside the luxury of egg-shaped tubs, Egyptian cotton sheets and crisp air conditioning in your room, you’re always in the thick of nature.

El Questro Homestead bath — El Questro’s Homestead is certainly the most covetable getaway in the Kimberley.

Hope Springs Retreat, Mt Eliza

Affordable luxury and romance combine in this stunning, self-contained apartment. Featuring a fully equipped modern kitchen and light-filled bedroom, Hope Springs Retreat makes full use of its scale with cathedral ceilings and an oversized bathroom.

An adjoining private deck features the magical cedar hot tub. Hop on in with a glass of local wine in hand to enjoy the sweeping garden views or, once the sun sets, gaze at the stars in absolute tranquillity.

My Eliza retreat cedar hot tub — The magical cedar hot tub.

Kookawood Farmhouse, Blue Mountains

The Blue Mountains lay claim to some of the most spectacular scenery in NSW and Kookawood Farmhouse boasts the perfect private bath to enjoy it from.

The 200-acre property is a nature lover’s paradise, while the country-style farmhouse is packed with character and charm. Alongside the outdoor, claw-foot tub, guests are treated to an open log fireplace, two large bedrooms, and the natural beauty, culture and culinary delights that await in the Blue Mountains.

Visit our complete guide to the Blue Mountains here.

Kokawood farmhouse bath blue mountians — Bathe in the beauty of the Blue Mountains.

Kingsford Homestead, Barossa Valley

Located on a 225-acre property on the edge of the Barossa Valley, Kingsford Homestead has been the home of a wealthy 19th-century pastoralist, the set of McLeod’s Daughters and since 2009 an ever-so-elegant, but oh-so-Australian boutique getaway.

This exclusive 16-suite retreat caters to just 32 guests, but the real drawcard here is the glorious outdoor claw foot bush bath, which sits in a secluded corner of the property. Surrender to nature and relax with only North Para River and giant gum trees for company. Grown Alchemist bath salts are complementary.

Read our comprehensive travel guide to the Barossa Valley here.

Relax with only Para River and giant gum trees for company.

Longitude 131, Uluru

There are a lot of magical ways to experience Uluru, and while many of them come without the price tag of a stay at Longitude 131, there’s a reason this place is consistently named one of the best properties in all of Australia.

When our editorial director Leigh-Ann Pow visited in 2018, it was the bath that took her breath away. “If there was ever going to be such a thing as an Academy Awards ceremony for bathtubs then this would be the winner hands down.

“It’s a bit about the design of the thing – it resembles a luxe rainwater tank – but it’s mostly about the outlook. It sits in front of a floor-to-ceiling window that perfectly frames the hulking form of Uluru in the distance. A front-row bathtub to one of the most breathtaking views in the world."

Glenayr Farm, Mudgee

Mudgee’s Glenayr Farm offers a traditional upmarket glamping experience set among a 320- acre sheep farming property. Not only do you get to bed down for the night surrounded by the quintessential Australian landscape, but you’ll also be nearby the famous wineries and restaurants.

The real drawcard to staying here is the outdoor, wood-fired hot tub, which transitions into a small plunge pool come summer. You’ll fall in love with the unrivalled sunsets and incredible vistas over one of the most beautiful spots in the region. At night, the sky transforms into one of the best stargazing sites in Australia (Mudgee Observatory is 10 minutes away).

Read more on our Mudgee travel guide here.

Glenayr Farm bath — Fall in love with Glenayr Farm.

Thalia Haven, Great Oyster Bay

What better way to envelop yourself in the beauty of Tasmania than with a long, hot soak in the tub, a glass of wine in hand, as the waves of Great Oyster Bay crash below? It’s all possible at Thalia Haven – a rugged, yet elegant house that is completely wind- and solar-powered.

Set on 130 acres of coastal bushland, you’re never far from the ocean, with sounds of the sea audible from each of the four bedrooms – and each room features a deluxe king-sized bed to complete the experience.

It’s stocked with everything you could need for a private winter weekend hideaway including fresh Tassie produce such as eggs, milk, sourdough bread, jam and butter. Oh, and did we mention that outdoor tub?

Thalia Haven bath — Bathe in complete privacy to the ever-changing colours of the sea.

Saltbush Retreat, Longreach

Longreach is considered the heart and soul of Queensland’s outback, but that doesn’t mean you have to skimp on life’s little luxuries: enter Saltbush Retreat. This spectacular property offers guests accommodation in the rustic, 4.5-star Homestead Stables, the 4-star Slab Huts or the Outback Cabins.

The Homestead Stables are beautifully appointed to tell the full outback story, with old gates repurposed as bedheads and rustic troughs fashioned into bed bases. They also provide access to the all-important outdoor bath terrace where you can enjoy the ultimate soak with a view. The accompanying pamper pack includes comfy slippers, loafers, chocolates and all-important bath salts.

Cliff House, Kangaroo Island

Spend your stay on Kangaroo Island overlooking Snellings Beach at Cliff House . The luxurious pad sleeps six, but you and your partner will want this one all to yourselves.

Boasting several romantic features, including a master bedroom fashioned inside a circular tower with panoramic views of the Southern Sea, the outdoor cliff-edge Jacuzzi is the crème de la crème of luxurious bathing. Hop in after sundown for a truly spectacular atmosphere – just you, the stars, the moon and the Milky Way.

Find more places to stay on Kangaroo Island here.

The cliff-edge Jacuzzi is the crème de la crème of luxurious bathing.

Freycinet Lodge, Freycinet National Park

Freycinet Lodge is a special-occasion-type place. The kind of place that allows you to really get away from it all in luxurious seclusion.

Inspired by its stunning natural surroundings on the Freycinet Peninsula, the accommodation (with options that range from cabins to Coastal Pavilions) features a contemporary yet cosy design made from timber, stone and leather.

For a spectacular sojourn, opt for one of the nine waterfront Coastal Pavilions. These architecturally designed rooms include a private deck that wraps around each pavilion – and it is here where you will find the magical outdoor bath that takes full advantage of the breathtaking views of Coles Bay and out to the Hazards.

Freycinet SAffire Lodge — Freycinet offers special-occasion bathing.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

The most beautiful outdoor baths in Australia