The 10 biggest things to happen in Australian travel this decade

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And like that, the second decade of the 21st century is done and dusted.

It feels like the last 10 years have been a lightspeed jump through hyperspace, as we moved from 2010 to 2020. To commemorate the occasion, we started compiling the major travel milestones from the last decade. Just like that, it all came rushing back to us. The high highs, and the low lows.

 

But when you have access to all this information, the question arises: what do you do with it? Well, in true Australian Traveller fashion, we thought we’d write it all down. But then a new question arose: do we rank them? Many went to pieces at the thought of having to dutifully complete such a task, the pressure of recognising each one’s significance a little too tough to bear.

 

And so the task fell to co-founder and Managing Director, Quentin Long.

 

What he found, however, was that no good list comes without some valiant competitors. So first, here are a few honourable mentions outside our official top 10:

 

-The formation of the Luxury Lodges of Australia  (2010)
-Qualia recognised as the best resort in the world (2012)
-The closing of Hyams beach thanks to booming popularity (2019)
-Tourism Australia’s iconic Dundee 3 campaign/stunt (2018)
Jackalope opening and the rise of the high-end winery stay (2017)
-Aussie dollar hits new record high , breaks through 110 US cents (2011)

 

Now without any further adieu, behold Australian Travellers ranking of the biggest things to happen in travel over the past 10 years.

10. The Commonwealth Games

It was called ‘a flop’, ‘a coastal eyesore’, a catastrophic killer for small businesses. But the statistics on the Gold Coast 2018 Commonwealth Games paint a very different picture. In 2010 the Queensland Premier announced the Government’s intention to bid for the 2018 Commonwealth Games, competing against Hambantota, in Sri Lanka.

 

On November 12, 2011, the vote was cast and the Gold Coast was named host of the 21st Commonwealth Games.

 

When the day arrived, more than 6600 athletes and officials from 71 Commonwealth nations and territories took to the mighty GC for 11 days of competition from April 4 to 15, 2018.

 

Over 1.2 million tickets were sold to more than 550 events, alongside more than 1 million free attendances. The event celebrated the largest para-sport program in the Commonwealth Games’ history, a ground-breaking Reconciliation Action Plan and an equal number of medals for both women and men – a first for the Games.

 

The Commonwealth Games also provided a $2.5 billion economic boost to Queensland, including a $1.8 billion boost to the Gold Coast, supporting tens of thousands of jobs along the way. It was also the largest multi-sport spectacle event held in Australia this decade, and the first in a regional city.

9. Canberra’s Renaissance

Australia’s capital city grew up in the last decade. In 2018, it took out the No. 3 spot on the Lonely Planet’s list of must-see cities , and in 2019 Canberra recorded a 7.1 per cent rise in international visits – three times higher than the average across other states and territories. How did they do it?

 

Could it have been the allure of housing affordability? Or perhaps the humble milkshake is to blame. In 2016, Griffith cafe Patissez concocted, created and coined the ‘Freakshake’ – a dessert-drink hybrid that took the social media world by storm. Media outlets from the US and UK reported on the phenomenon, causing the trend to trickle across venues around the globe.

 

Speaking to the ABC in 2015 , Visit Canberra director Ian Hill said the “freakshake phenomenon" encouraged people to think differently about the ACT.

 

“It’s showing another side of Canberra, it’s entrepreneurial and so many people are being creative and doing great things in the food and wine scene."

 

An accommodation boom also didn’t hurt, initiated by the opening of Hotel Hotel in 2014. The design-led space was the result of an intense collaboration between more than 50 designers, architects and artists. Described by Australian Traveller as “more avant-garde than old-guard, Hotel Hotel is a breath of original air in a gorgeous piece of architecture". While the property was bought and rebranded by the Ovolo Group in January 2018, the legacy of the property remains.

 

Increased foot traffic led to the demand for new, trendier hangouts. Suburbs like Fyshwick, Red Hill, Dickson and Braddon became capitals of cool, helping the territory gain 6.8 domestic visitors for every resident. By contrast, the average across the states and territories is about 4.5. They also opened a light-rail earlier in 2019, with plenty of proposed residential and commercial developments to follow.

 

Whatever the reason, the past decade truly was a perfect storm for Canberra.

8. Tasting Australia

In the 1980s, Adelaide’s food scene became a zeitgeist for the decade. Thanks to cuisine masters and future household names, Cheong Liew, Maggie Beer and Phillip Searle, Australia’s southern capital was pumping with culinary energy and innovation. Tasting Australia launched in 1997 in an attempt to harness this ingenuity.

 

In its early days, the event was media-focussed but it took on a new direction in 2014 and opened up to the public under Events South Australia – the SA Government’s major events arm. Under the leadership of chef and TV personality Simon Bryant, wine expert Paul Henry and Australian food icon Maggie Beer, Tasting Australia put the State’s food scene in the spotlight.

 

Australia’s best beverages and inimitable eating and drinking experiences are all on the menu at Tasting Australia today. Visitors can explore more than 140 events across 12 regions and more than 70 Michelin-starred and award-winning chefs and beverage champions.

 

With eyes back on the State’s culinary offerings. The accolades followed. For the first time in two decades, Adelaide took the title of Gourmet Traveller’s Restaurant of the Year , which was awarded to Orana. The Australian’s Hottest Chef title also went to the restaurant’s executive chef, Jock Zonfrillo.

 

While it’s hard to draw a parallel between one single food festival and the explosion of a culinary scene, it would be remiss not to acknowledge the impact a platform of this scale can have.

7. Field Of Light

It’s hard to put a finger on what makes internationally acclaimed artist Bruce Munro’s Field Of Light so impactful. When Munroe first came to Uluru in 1992, he felt an overwhelming connection to the energy, heat and brightness of Central Australia’s beating heart.

 

“I’d made all these notations in my diaries and sketchbooks," he told Australian Traveller earlier this year. “When I was about 40 I worked out I could create art about these experiences. I’ve been doing that ever since."

 

In 2016, Munro returned to the very place that inspired him, creating the first Field of Light installation for Voyagers at Ayers Rock Resort.

 

Overwhelming in size, covering more than seven football fields, it invites immersion in its fantasy garden of 50,000 spindles of light, the stems breathing and swaying through a sympathetic desert spectrum of ochre, deep violet, blue and white.

 

“[Uluru] speaks very clearly to you," he says. “I’m extremely happy just being there, seeing that massive rock. It’s an ageless piece of sculpture. It’s magic.

 

Since then, according to Tourism Northern Territory, Field Of Light has attracted more than 450,000 people and boosted flights to the region by 15 per cent.

6. Halcyon House opening

The Euro-flavoured Halcyon House, Cabarita Beach, is a hotel like few others.

 

Originally built as the Cabarita Hideaway Motel, sisters Elisha and Siobhan Bickle purchased the old-school surf property in 2011 with the dream of turning it into a refuge to house their families on holiday. But it wasn’t long until it grew into a vision of a beachside escape that could be shared with guests.

 

“Our vision was to create something that was completely different to what was being offered in Australia, a boutique hotel with a low-key Australian feel," says Elisha.

 

After two years of planning and 15 months of construction, Halcyon House opened its beautiful doors in 2015. Led by Sydney-based architect Virginia Kerridge, the property’s 21 boutique rooms were each designed by Brisbane interior designer Anna Spiro.

 

In the five years since, Halcyon has opened its hatted, award-winning restaurant Paper Daisy, as well as a day spa, and received an extensive array of accolades.

5. The Uluru climbing closure

Climbing the monolith has been a tourist attraction since a chain was installed on Uluru’s steep western face in 1964. But doing so was discouraged by the Anangu people who have long urged visitors to refrain from the activity due to cultural ¬and safety reasons. So far, 35 people have died attempting the feat, and many others have been injured.

 

On Wednesday, November 1, 2017, in consultation with the tourism industry, Uluru-Kata Tjuta National Park made the landmark decision to close the climb on October 26, 2019 based on three preconditions: it was unanimously satisfied adequate new visitor experiences have been successfully established, the proportion of visitors climbing had fallen below 20 per cent, and cultural and natural experiences on offer remained critical factors luring visitors to the park.

 

Earlier this year, Anangu artist Malya Teamay – whose artwork appears on the entry ticket to Uluru-Kata Tjuta National Park – said he has never liked seeing people run the risk of injury or worse by attempting to scale Uluru. “Anangu are very sad whenever anybody gets hurt or dies on the climb," he says. “It’s better if they take a photo."

On October 26, 2019, almost 34 years to the day since the site was handed back to the traditional Anangu owners, the climbing ban came into effect. It was a mighty step towards reconciliation with our First Nations people.

4. QANTAS

It’s been a massive decade for Australia’s biggest airline. A quick Google search for Qantas’ biggest news story will glean a mixed bag of results; it’s almost hard to pick a favourite story.

 

The company began the decade on a high, announcing that in Partnership with Tourism Australia, it would fly the entire audience of The Oprah Winfrey Show to Australia in December 2010. Buzz was generated; good times were had.

 

Then came 2011 and Qantas made the landmark decision to ground its entire fleet in response to the union’s industrial action. Disputes initially began in late 2010, when the airline commenced bargaining for new enterprise agreements. Following a few highly publicised disputes, and an application by the Federal Minister for Workplace Relations, Fair Work Australia terminated the industrial action, which came into effect on October 31, 2011.

 

In 2014, Qantas brought Modern Family to Australia to film a special episode, before making greener plans a little closer to home. In an effort to expand the airline’s commitment to a more sustainable aviation industry, it announced it will reach “net-zero carbon emissions by 2050". Through doubling the number of flights being offset, capping net emissions from 2020 onwards, and investing $50 million over 10 years, The Qantas Group spent the decade aligning itself with a more environmentally friendly future.

 

The biggest development came in 2019 when Project Sunrise saw the execution of three ultra-long test flights with aircrafts flying non-stop from Australia’s eastern capitals to London and New York. Qantas also became the first airline to launch non-stop flights to Britain when its Perth-London route took off in March 2018.

3. The rise and rise of Indigenous tourism

With a history predating at least 50,000 years, Indigenous Australians are the world’s oldest living culture. However, because they comprise only about 3 per cent of Australia’s total population, many people have little or no interaction with our First Nations people.

 

One way in which we fostered reconciliation this decade was through Indigenous tourism endeavours. Not only does this encourage Aboriginal and Torres Strait Islanders to showcase their cultural knowledge and history, but it also gives them a certain degree of autonomy and financial independence by facilitating their own employment narrative.

 

According to the Department of Foreign Affairs and Trade, the number of Indigenous tourism visitors has surged by an average of nine per cent per year since 2013. In 2013, 679,000 visitors participated in an Indigenous tourism activity; last year the number spiked to 963,000.

 

Many Indigenous Australians have identified these opportunities in the tourism industry and created Indigenous-focused businesses that are thriving.

 

The Wukalina Walk that opened in 2018 is a great example: the State’s first Indigenous-owned and operated tourism venture takes guests for a guided hike along the Bay of Fires, a region rich in Aboriginal heritage.

 

As writer Jocelyn Pride wrote in an article for Australian Traveller last year: “Even though the Wukalina Walk is a four-day hike amid the ridiculously spectacular north-east region of Tasmania, it’s also an awakening. A cultural celebration. A journey of discovery."

 

One of Australia’s largest tourism operators, Experience Co, also invested in Indigenous tourism this decade with the launch of Dreamtime Dive & Snorkel . This unique, educational and commemorative Great Barrier Reef experience allows visitors to appreciate the world’s largest coral reef system through the world’s oldest surviving culture.

 

The opening of Lirrwi Tourism in Arnhem Land was also significant. Founded in 2010, this body aims to develop, support and promote Yolnu tourism in one of Australia’s great untouched wilderness areas.

 

Timmy ‘Djawa’ Burarrwanga, of Bawaka homeland, was a driving force for the initiative, and Lirrwi owes its existence largely to his determination and vision: to create a new economy for Yolŋu people in Arnhem Land through tourism opportunities, bringing Aboriginal and non-Aboriginal people together to share Yolŋu culture.

2. The MONA effect

It’s hard to remember Hobart minus MONA . Like the Guggenheim in Balboa, the MONA effect was a lightning rod, catapulting a small city to the forefront of the country’s arts and cultural scene. Noted for its central themes of sex and death, there has been innumerable reasons to scribble MONA onto your bucket list this decade.

 

Opening on January 21, 2011, MONA has become the largest privately funded museum in the Southern Hemisphere, housing ancient, modern and contemporary art from Tasmanian millionaire David Walsh’s collection. Described by Walsh as a “subversive adult Disneyland", the space also plays host to a winery, brewery, restaurants and hotel. Visitors also flock to the annual Mona Foma, which has relocated to Launceston, and Dark MOFO music and arts festivals, which showcase large-scale public art and live performances.

 

David Walsh’s wife and American contemporary art curator, artist, and practitioner of sustainable architecture, Kirsha Kaechele, spoke on the first-hand MONA effect to Australian Traveller in 2018. “It set an example for what can happen and where it can happen and has helped re-contextualise a small town into an interesting place for making art," she said.

 

In the year ending September 2018, Tasmania received 1.3 million visitors. According to Tourism Tasmania , about 27 per cent of visitors said they visited MONA on their trip. It also ranked as the second most visited tourist attraction in the State behind the Salamanca Market.

1. Instagram launching

There is no doubt this social media app has been responsible for one of the greatest changes to the global cultural landscape over the last decade. Impacting numerous industries: from fashion and beauty, to charity, the world of small business. This brings us to travel.

 

It is hard to measure the impact this single app has had on the way audiences trot across the globe. Travel influencers became a term we all had to learn, for better or for worse. The platform jumpstarted careers, providing an outlet for seemingly anonymous human beings to build a personal brand. Far-flung communities could connect with like-minded travellers, cultivating a rise (and rise) of ordinary people hungry for visual travel content.

 

Drone photography, GoPros, Selfie Sticks, vlogging – the ways in which we could document and showcase our travel experiences became an endless stream of opportunity. We could search Geotags for destinations we dreamed of going, browse #hashtags that piqued our interest, or scour the feed of a café to see what was on the menu that morning.

 

Take Australia’s own Hamilton Island for example. Alice Doré, the social media and content editor for the Island, calls the app “word of mouth, but on steroids".

 

“Instagram is integrated into the way many of our guests travel and experience our location. We know how important it is for us to use it as a tool to communicate our destination, but also enable our guests to share their own Hamilton Island stories as a way of amplifying their experience to potential guests."

 

It wasn’t long until destinations began to pre-empt this activity, tailoring their experiences to become more ‘Instagrammable’ with the hope of blowing up, and becoming a full-fledged photographic tourist attraction.

Quentin Long
Quentin Long is the Co-Founder and Managing Director of Australian Traveller Media. Quentin is a sought-after travel media commentator. He is Australia’s most trusted source for travel news and insights, having held weekly radio segments across the country since 2006, and regularly appearing on Channel 9’s Today and A Current Affair programs from 2010. Don't ask him his favourite travel experience as that's like asking him to choose a favourite child. However he does say that Garma Festival is the one travel experience that changed him the most.
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Meet the makers shaping Ballarat’s new era of creativity

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat
Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery
Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho
Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat
Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat
The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat
Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat
The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat
Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat
An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery
Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

Dalwhinnie Wines in the Pyrenees
Dalwhinnie Wines in the Pyrenees.

Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.