The Clairfield Hotel Is Mudgee’s Stylish New Escape

Incredible food, stylish amenities, and country hospitality await at the chic new The Clairfield hotel.

Picturesque Mudgee is renowned for its spectacular wines, fresh produce, and natural beauty. But the latest drawcard for heading to the region is the newly-opened The Clairfield Hotel . The accommodation masters the blend of country hospitality and modern design and is perfect for anyone looking to get away from the city for a long weekend.

From sourcing ingredients from local farmers for its menus to collaborating with regional artisans for its decor, The Clairfield Hotel celebrates the very soul of Mudgee.

Here’s everything you need to know before you book.

Location

Mudgee is a three-and-a-half-hour drive from Sydney. The Clairfield is situated on one of the town’s main roads—Sydney Road—meaning you are conveniently placed to explore the surrounding wineries and the main shopping precinct.

The Clairfield, Mudgee — The Clairfield is in a prime spot for exploring the region.

Style and character

There’s a lot to love about the style of The Clairfield Hotel which was designed to connect with the landscape. Cat Cossettini from Habitat Living was called upon to decorate the guest rooms while Michelle Faure from Mooikin Design Studio the public areas.

From the pendants crafted by a local ceramicist to the high-end furnishings, attention to detail is prevalent throughout. Modern yet warm, the colour palette draws inspiration from the surrounding eucalypts, autumn leaves, and spring cherry blossoms in the form of marble, linen, tiling, and feature walls. Spotted gum joinery, brass detailing, and sandstone crazy paving bring timeless sophistication to the design.

The onsite dining destinations anchor the hotel, featuring a teal tile-clad central fireplace, monolithic pink marble bar, light timber furnishings, and olive trees.

Gigis Mudgee — The onsite dining destinations boast a contemporary yet warm aesthetic.

Facilities

The Clairfield shows its focus on wellness with its swimming pool, gym, steam room and wellness studio.

The pool area is reminiscent of those in Palm Springs and sits in the middle of the hotel grounds. Here you’ll find daybeds with umbrellas to unwind at and they’ve also thoughtfully placed a trolley filled with towels and sunscreen for guests to use. Adjoining the pool area is a communal outdoor area with tables and chairs and a central fireplace.

A few steps from here are the steam room and small onsite gym fitted with modern equipment.

If the fresh country air isn’t enough, bring further Zen to your trip by booking a session at the chic wellness studio, Jila where you’ll find a a relaxation space, two infrared saunas, and float therapy rooms.

Jila, The Clairfield — Jila wellness studio features infrared saunas and float therapy rooms.

There is onsite parking for guests as well as a conference centre.

Rooms

Where many hotels might skimp on decorating guestrooms with high-end furnishings, The Clairfield does not. Every room has been thoughtfully decorated in high-end furnishings from Sarah Ellison, Design by Them, RJ Living, and I Love Linen.

Rooms range from the comfortable Olive Queen to the spacious Summer Suite, and all feature tasteful art, crisp linen bedding, linen robes, and La Gaia amenities.

Families should book The Olive Family Room which offers two adjoining rooms, one with three single beds, and the other with a king-size bed.

Of all the rooms available, the Master Suite and Spring Suite are the most luxurious and include Samsung frame TVs, round freestanding baths, and Reuben Hill coffee. The Summer Residence is also equipped with a kitchenette and an outdoor area.

Food and drink

Dining at a hotel restaurant often feels lazy, but the food and drink offerings at The Clairfield Hotel are not to be missed. Helmed by Sam Potter, dining destinations Gigi’s and The Flour Bin celebrate the best of Mudgee produce, in a delicious blend of Modern Australian meets Italian cuisine.

Gigi’s has already cemented itself as one of the region’s best restaurants. For breakfast, don’t miss the smashed avo and feta on house pumpkin and rosemary focaccia, and the coconut pannacotta, quince, rhubarb, and maple granola. Guests will be pleased to know the coffee is top-notch as well.

For dinner, expect exciting flavours in dishes such as grilled local cabbage, pickled mustard seeds, hot honey, tarragon burnt and honey pannacotta with elderflower granita, meringue, and white chocolate, paired alongside a range of local wines.

The 30-seat The Flour Bin is around the corner and offers a more casual dining experience. Perch yourself at the pink bar or at one of the highchairs to enjoy woodfired pizzas and small bites alongside one of many local wines.

The Flour Bin, Mudgee — Enjoy small bites alongside Mudgee wines at The Flour Bin.

Accessibility

The Clairfield caters for wheelchair users and those who are vision impaired.

Family-friendly

With its swimming pool, family rooms, parking, and onsite dining venues, The Clairfield is a great choice for families.

Details

Address: 1 Sydney Rd, Mudgee

Best for: Anyone looking for a stylish country getaway.

Cost: From $230 per night.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

Mudgee’s stylish new escape