Incredible food, stylish amenities, and country hospitality await at the chic new The Clairfield hotel.
Picturesque Mudgee is renowned for its spectacular wines, fresh produce, and natural beauty. But the latest drawcard for heading to the region is the newly-opened The Clairfield Hotel . The accommodation masters the blend of country hospitality and modern design and is perfect for anyone looking to get away from the city for a long weekend.
From sourcing ingredients from local farmers for its menus to collaborating with regional artisans for its decor, The Clairfield Hotel celebrates the very soul of Mudgee.
Here’s everything you need to know before you book.
Location
Mudgee is a three-and-a-half-hour drive from Sydney. The Clairfield is situated on one of the town’s main roads—Sydney Road—meaning you are conveniently placed to explore the surrounding wineries and the main shopping precinct.
The Clairfield is in a prime spot for exploring the region.
Style and character
There’s a lot to love about the style of The Clairfield Hotel which was designed to connect with the landscape. Cat Cossettini from Habitat Living was called upon to decorate the guest rooms while Michelle Faure from Mooikin Design Studio the public areas.
The hotel’s use of pink takes inspiration from spring cherry blossoms.
From the pendants crafted by a local ceramicist to the high-end furnishings, attention to detail is prevalent throughout. Modern yet warm, the colour palette draws inspiration from the surrounding eucalypts, autumn leaves, and spring cherry blossoms in the form of marble, linen, tiling, and feature walls. Spotted gum joinery, brass detailing, and sandstone crazy paving bring timeless sophistication to the design.
A woven artwork reminiscent of Mudgee’s undulating landscape brings texture and colour to the lobby.
The onsite dining destinations anchor the hotel, featuring a teal tile-clad central fireplace, monolithic pink marble bar, light timber furnishings, and olive trees.
The onsite dining destinations boast a contemporary yet warm aesthetic.
Facilities
The Clairfield shows its focus on wellness with its swimming pool, gym, steam room and wellness studio.
The pool area is reminiscent of those in Palm Springs and sits in the middle of the hotel grounds. Here you’ll find daybeds with umbrellas to unwind at and they’ve also thoughtfully placed a trolley filled with towels and sunscreen for guests to use. Adjoining the pool area is a communal outdoor area with tables and chairs and a central fireplace.
Take a refreshing dip or relax poolside at this Palm Springs-inspired oasis.
A few steps from here are the steam room and small onsite gym fitted with modern equipment.
If the fresh country air isn’t enough, bring further Zen to your trip by booking a session at the chic wellness studio, Jila where you’ll find a a relaxation space, two infrared saunas, and float therapy rooms.
Jila wellness studio features infrared saunas and float therapy rooms.
There is onsite parking for guests as well as a conference centre.
Rooms
Where many hotels might skimp on decorating guestrooms with high-end furnishings, The Clairfield does not. Every room has been thoughtfully decorated in high-end furnishings from Sarah Ellison, Design by Them, RJ Living, and I Love Linen.
The serene guest rooms feature thoughtful details.
Rooms range from the comfortable Olive Queen to the spacious Summer Suite, and all feature tasteful art, crisp linen bedding, linen robes, and La Gaia amenities.
Families should book The Olive Family Room which offers two adjoining rooms, one with three single beds, and the other with a king-size bed.
The colour palette draws inspiration from the surrounding landscape.
Of all the rooms available, the Master Suite and Spring Suite are the most luxurious and include Samsung frame TVs, round freestanding baths, and Reuben Hill coffee. The Summer Residence is also equipped with a kitchenette and an outdoor area.
The Spring Suite comfortably sleeps four guests.
Food and drink
Dining at a hotel restaurant often feels lazy, but the food and drink offerings at The Clairfield Hotel are not to be missed. Helmed by Sam Potter, dining destinations Gigi’s and The Flour Bin celebrate the best of Mudgee produce, in a delicious blend of Modern Australian meets Italian cuisine.
The blush bar is the perfect spot for a pre-dinner tipple.
Gigi’s has already cemented itself as one of the region’s best restaurants. For breakfast, don’t miss the smashed avo and feta on house pumpkin and rosemary focaccia, and the coconut pannacotta, quince, rhubarb, and maple granola. Guests will be pleased to know the coffee is top-notch as well.
Enjoy Mudgee produce in a contemporary setting.
For dinner, expect exciting flavours in dishes such as grilled local cabbage, pickled mustard seeds, hot honey, tarragon burnt and honey pannacotta with elderflower granita, meringue, and white chocolate, paired alongside a range of local wines.
The menu blends Modern Australian and Italian cuisines.
The 30-seat The Flour Bin is around the corner and offers a more casual dining experience. Perch yourself at the pink bar or at one of the highchairs to enjoy woodfired pizzas and small bites alongside one of many local wines.
Enjoy small bites alongside Mudgee wines at The Flour Bin.
Accessibility
The Clairfield caters for wheelchair users and those who are vision impaired.
Family-friendly
With its swimming pool, family rooms, parking, and onsite dining venues, The Clairfield is a great choice for families.
Details
Address: 1 Sydney Rd, Mudgee
Best for: Anyone looking for a stylish country getaway.
Cost: From $230 per night.
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.
There are no kangaroos back in Chicago: they’re all here in the Grampians/Gariwerd . In the heart of the Grampians National Park’s main gateway town, Halls Gap, pods of eastern greys are eating grass beside my parked rental car beneath the stars. Next morning, when I see the backyard of my rented villa on the edge of town for the first time, there are kangaroos feeding beside a slow-moving creek, lined with river red gums.
Five hundred metres up the road, 50 or so of them are eating by the side of the road in a paddock. I pull over to watch and spot three emus. Yellow-tailed black cockatoos fly overhead towards the tall green mountains just beyond town.
‘Kee-ow, keee-oww’… their calls fuse with the maniacal cackle of a kookaburra (or 10). Gawd, how I’ve missed the sound of them. Far above, a wedge-tailed eagle watches, and there you go: the ‘great birds of Australia’ trifecta, all half a kay from the town limits.
Exchanging city chaos for country calm
The park is renowned for its significant diversity of native fauna species. (Image: Visit Victoria/Robert Blackburn)
I’ve come to the Grampians to disconnect, but the bush offers a connection of its own. This isn’t just any bush, mind you. The Grampians National Park is iconic for many reasons, mostly for its striking sandstone mountains – five ridges run north to south, with abrupt, orange slopes which tumble right into Halls Gap – and for the fact there’s 20,000 years of traditional rock art. Across these mountains there are more than 200 recorded sites to see, created by the Djab Wurrung, Jardwadjali and Gunditjmara peoples. It’s just like our outback… but three hours from Melbourne.
I’ve come here for a chance at renewal after the chaos of my life in America’s third-largest city, Chicago, where I live for now, at the whim of a relative’s cancer journey. Flying into Melbourne’s airport, it only takes an hour’s drive to feel far away from any concept of suburbia. When I arrive in Halls Gap two hours later, the restaurant I’m eating at clears out entirely by 7:45pm; Chicago already feels a lifetime ago.
The trails and treasures of the Grampians
Grampians National Park /Gariwerd covers almost 2000 square kilometres. (Image: Ben Savage)
Though the national park covers almost 2000 square kilometres, its best-known landmarks are remarkably easy to access. From my carpark here, among the cockatoos and kangaroos on the fringe of Halls Gap, it only takes 60 seconds’ driving time before I’m winding my way up a steep road through rainforest, deep into the mountains.
Then it’s five minutes more to a carpark that serves as a trailhead for a hike to one of the park’s best vantage points, The Pinnacles . I walk for an hour or so, reacquainting myself with the smells and the sounds of the Aussie bush, before I reach it: a sheer cliff’s edge lookout 500 metres up above Halls Gap.
Overlooking the vast Grampians landscape from Hollow Mountain. (Image: Robert Blackburn)
There are hikes and there are lookouts and waterfalls all across this part of the park near town. Some are a short stroll from a carpark; others involve long, arduous hikes through forest. The longest is the Grampians Peaks Trail , Victoria’s newest and longest iconic walk, which runs 160 kilometres – the entire length of Grampians National Park.
Local activities operator Absolute Outdoors shows me glimpses of the trail. The company’s owner, Adrian Manikas, says it’s the best walk he’s done in Australia. He says he’s worked in national parks across the world, but this was the one he wanted to bring his children up in.
“There’s something about the Grampians,” he says, as he leads me up a path to where there’s wooden platforms for tents, beside a hut looking straight out across western Victoria from a kilometre up in the sky (these are part of the guided hiking options for the trail). “There are things out here that you won’t see anywhere else in Australia.” Last summer, 80 per cent of the park was damaged by bushfire, but Manikas shows me its regrowth, and tells me of the manic effort put in by volunteers from town – with firefighters from all over Australia – to help save Halls Gap.
Spot wildflowers. (Image: Visit Victoria)
We drive back down to Halls Gap at dusk to abseil down a mountain under the stars, a few minutes’ walk off the main road into town. We have headlamps, but a full moon is enough to light my way down. It takes blind faith to walk backwards down a mountain into a black void, though the upside is I can’t see the extent of my descent.
Grampians National Park at sunset. (Image: Wine Australian)
The stargazing is ruined by the moon, of course, but you should see how its glow lights up the orange of the sandstone, like in a theme park. When I’m done, I stand on a rocky plateau drinking hot chocolate and listening to the Aussie animals who prefer nighttime. I can see the streets of Halls Gap off in the distance on this Friday night. The restaurants may stay open until 8pm tonight.
What else is on offer in The Grampians?
Travelling along the Wimmera River in Dimboola. (Image: Chris McConville)
You’ll find all sorts of adventures out here – from rock climbing to canoeing to hiking – but there’s more to the Grampians than a couple of thousand square kilometres of trees and mountains. Halls Gap may be known to most people, but what of Pomonal, and Dimboola, and Horsham? Here in the shadow of those big sandstone mountains there are towns and communities most of us don’t know to visit.
And who knew that the Grampians is home to Victoria’s most underrated wine region ? My disconnection this morning comes not in a forest, but in the tasting rooms and winery restaurants of the district. Like Pomonal Estate, barely 10 minutes’ drive east of Halls Gap, where UK-born chef Dean Sibthorp prepares a locally caught barramundi with lentil, pumpkin and finger lime in a restaurant beside the vines at the base of the Grampians. Husband-and-wife team Pep and Adam Atchison tell me stories as they pour their prize wines (shiraz is the hero in these parts).
Dine in a restaurant beside vines at Pomonal Estate. (Image: Tourism Australia)
Three minutes’ drive back down the road, long-time mates Hadyn Black and Darcy Naunton run an eclectic cellar door out of a corrugated iron shed, near downtown Pomonal. The Christmas before last, half the houses in Pomonal burnt down in a bushfire, but these locals are a resilient lot.
The fires also didn’t stop the construction of the first art centre in Australia dedicated to environmental art in a nature-based precinct a little further down the road (that’s Wama – the National Centre for Environmental Arts), which opened in July. And some of the world’s oldest and rarest grape vines have survived 160 years at Best’s Wines, outside the heritage town of Great Western. There’s plantings here from the year 1868, and there’s wines stored in century-old barrels within 150-year-old tunnels beneath the tasting room. On the other side of town, Seppelt Wines’ roots go back to 1865. They’re both only a 30-minute drive from Halls Gap.
Great Western is a charming heritage town. (Image: Griffin Simm)
There’s more to explore yet; I drive through tiny historic towns that barely make the map. Still part of the Grampians, they’re as pretty as the mountains behind them: full of late 19th-century/early 20th-century post offices, government offices and bank buildings, converted now to all manner of bric-a-brac stores and cafes.
The Imaginarium is one, in quirky Dimboola, where I sleep in the manager’s residence of an old National Australia Bank after a gourmet dinner at the local golf club, run by noted chef and teacher, Cat Clarke – a pioneer of modern Indigenous Australian cooking. Just south, I spend an entire afternoon at a winery, Norton Estate Wines, set on rolling calico-coloured hills that make me think of Tuscany, chit-chatting with owners Chris and Sam Spence.
Being here takes me back two decades, when I lived here for a time. It had all seemed as foreign as if I’d driven to another planet back then (from Sydney/Warrane), but there seemed something inherently and immediately good about this place, like I’d lived here before.
And it’s the Australian small-town familiarity of the Grampians that offers me connection back to my own country. Even in the better-known Halls Gap, Liz from Kerrie’s Creations knows I like my lattes with soy milk and one sugar. And while I never do get the name of the lady at the local Ampol station, I sure know a lot about her life.
Kookaburras are one of some 230 bird species. (Image: Darren Donlen)
You can be a local here in a day; how good is that? In Chicago, I don’t even know who my neighbour is. Though each day at dusk – when the kangaroos gather outside my villa, and the kookaburras and the black cockatoos shout out loud before settling in to sleep – I prefer the quieter connection I get out there in the bush, beneath these orange mountains.
A traveller’s checklist
Staying there
Sleep beside the wildlife on the edge of Halls Gap at Serenity .
