The Ghan is adding a spectacular new stop in 2027

The Ghan is extending its long-loved northbound journey with a spectacular new stop.

Some pairings feel ordained: Tim Tams and cold milk, road trips and AC/DC, footy and beer. Now, Journey Beyond Rail is uniting two travel icons in a heaven-sent match. From 2027, The Ghan’s storied northbound itinerary will be extended to three nights and include a full day at South Australia’s Ikara-Flinders Ranges – the only Aussie destination to make Lonely Planet’s Top Places Hotlist 2026.

It’s a meet-cute 600 million years in the making.

A legend on rails

the ghan train — The Ghan’s first journey was in 1929. (Image: Journey Beyond Rail)

For the uninitiated, The Ghan is perhaps Australia’s most iconic rail journey and has been ranked among the world’s best. Its history stretches back to 1929, when the original Afghan Express was named for the cameleers who helped chart routes through the Red Centre long before steel tracks arrived.

Over the decades, The Ghan has evolved from a rattling lifeline to a rolling hotel, gliding north from Adelaide through the outback spine of the continent all the way up to Darwin. It’s the kind of journey that turns train sceptics into train evangelists, usually when they’re carving through glowing desert at sunrise with a coffee in hand.

The new 2027 itinerary

the ghan flinders ranges — The Ghan will stop for a day in the Ikara-Flinders Ranges. (Image: Journey Beyond Rail)

Journey Beyond Rail has revealed its 2027 season, and with it, a new itinerary from Adelaide to Darwin. What has long been a two-night northbound journey will stretch into a three-night, four-day experience, giving guests more time to tune into Australia’s Red Centre and bringing the classic journey in line with the popular Ghan Expedition southbound itinerary.

“By extending the northbound journey from two to three nights, we’re allowing travellers to slow down, deepen their connection to Country, and discover Outback Australia in a way that is both immersive and unforgettable," says David Donald, Executive General Manager of Rail at Journey Beyond.

flinders rangers aerial — The Ikara-Flinders Ranges in South Australia is 600 million years old. (Image: Getty/Greg Brave)

Notably, the new itinerary will also make a full-day stop at the Ikara-Flinders Ranges. The ranges are the traditional lands of the Adnyamathanha people, whose stories and cultural connections trace back tens of thousands of years. It’s an extraordinary layer of meaning atop already extraordinary scenery. And then there’s the geology: the rocks are older than multicellular life, and Wilpena Pound alone looks like a natural amphitheatre you’d expect dinosaurs to wander into at any moment.

“The Flinders Ranges has been named one of Lonely Planet’s Top 25 destinations for 2026," Donald tells Australian Traveller. “Shaped over 600 million years, this ancient and rugged mountain landscape is defined by peaceful tree-lined gorges, dramatic escarpments, and a seasonal wealth of wildlife. Its vast sense of space makes Ikara–Flinders Ranges National Park a truly remarkable destination for those seeking nature, culture, and untouched beauty."

platinum australis suite the ghan — The Ghan’s Australis Suite is luxury in motion. (Image: Journey Beyond Rail)

Departing Adelaide, guests joining The Legendary Ghan 2027 start with a celebratory dinner in one of South Australia’s top wine regions. Then comes the journey’s new showstopper: a full day discovering the Flinders Ranges, where guests explore spectacular ranges and deep gorges with The Ghan’s Off Train Experience.

“Guests will also step off the train for lunch in Quorn, a historic railway town nestled in the heart of the Flinders Ranges," adds Donald. “A paradise for history lovers, Quorn’s scenic landscapes have featured in iconic Australian films such as The Shiralee, Gallipoli, and The Water Diviner. The town is also home to the heritage-listed Pichi Richi Railway, where vintage locomotives evoke the golden age of rail travel."

From there, The Ghan resumes its legendary northerly sweep, pausing for an otherworldly sunrise in Marla; cultural adventures in Alice Springs; dramatic sandstone in Katherine; and finally rolling into the humid exhale of the Top End.

Prices begin at AUD $3390 per person and include regionally inspired meals paired with fine wines and beverages. The journey also includes a series of off-train experiences, from cultural learning to wildlife encounters and active expeditions.

“The Ghan holds a special place in the story of Australian travel, and guests have been asking for more time to experience its remarkable landscapes," explains Donald. The new itinerary answers that call, inviting guests to slow down, look out the window and let the wide, ancient spaces do their work.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

The details

Journey name: The Legendary Ghan 2027
Length: Three nights, four days
Where: Ventures through the Ikara-Flinders Ranges and Red Centre from Adelaide to Darwin
When: Departs Saturday (March to November) and Tuesday (April to October) from 2027
Prices: From $3390 per person
Website: Journey Beyond Rail

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Australia’s most iconic train journey is changing in 2027

The Ghan is extending its long-loved northbound journey with a spectacular new stop.

A legend on rails

The new 2027 itinerary

The details

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food