Why you should travel during a 'dead week' (and when to do it)

Avoid the crowds, save big and enjoy top holiday spots in peace – here’s why you should book your next trip during a ‘dead week.’

Picture this: fewer crowds, cheaper stays and a chance to experience Australia’s most popular destinations without the chaos of peak holiday seasons. Welcome to the magic of ‘dead weeks’ – those rare travel sweet spots when demand takes a dip and savvy travellers can cash in on great deals.

According to Stayz’ 2025 Holiday Planning Guide , timing your trips around these underrated periods could be the smartest way to secure your dream getaway without the usual stress.

So, what exactly is a dead week?

These are short, specific periods that immediately precede or follow peak travel times – when families are back at work and school, and the average nightly rates for accommodation take a welcome nosedive. Here’s how to plan your next break during a dead week and make the most of these golden windows of opportunity.

March: The pre-Easter escape

Aerial Drone Picture of the White Sand Hyams beach in New South Wales, Australia — Stay in Jervis Bay for your pre-Easter holiday. (Image: Getty Images/Roman Skorzus)

Easter is one of the most competitive travel periods of the year, with popular coastal spots like Noosa, Batemans Bay and Jervis Bay booking out well in advance. But if you can sneak in a break before the Easter madness, mid-March offers the perfect opportunity. Expect milder temperatures, quiet beaches and better rates on holiday homes.

June: The calm before the winter rush

skiers Falls Creek — Falls Creek is the ideal winter destination.

Winter school holidays send skiers and snow lovers flocking to Jindabyne and Thredbo, but mid-June – before the school bells signal the start of the break – is an ideal time to book a last-minute winter escape. Whether you’re after crisp mountain air or a cosy beachside getaway, you’ll find better availability in winter hotspots like Coffs Harbour, Falls Creek, Surfers Paradise, Hervey Bay and Port Douglas, before the winter crowd settles in.

October: The secret spring getaway

First light on Shoal Bay, Port Stephens, located in the Hunter region of NSW — Discover Port Stephens in springtime. (Image: Getty Images/lovleah)

Spring school holidays see families heading to sunny spots across the country, but the magic of late October lies in its post-holiday lull. This is the perfect time to score discounted stays in coastal havens before summer prices start creeping up. Forster, Noosa and Port Stephens all offer incredible value at this time of year.

January: The summer dead week you should know about

Gold Coast Cityscape — Head to the Goldie when most people go back to work. (Image: Getty Images/Still Horizon Studio)

The post-New Year lull in mid-January is one of the best-kept secrets for scoring a summer getaway without the peak-season price tag. While the Christmas/New Year period sees a rush of travellers filling up Australia’s top holiday spots, demand starts to drop from the second week of January, making it the perfect time to secure a last-minute escape. Destinations like Jervis Bay, the Mornington Peninsula, Noosa and the Gold Coast often have better availability during this time, meaning you can still enjoy the height of summer without the peak-season crowds. Plus, with many families heading home for school and work, beaches, restaurants and attractions become far more relaxed.

How to maximise your dead week travel

Cape Naturaliste coastline in South Western Australia — The Margaret River region is a holiday hotspot to book in advance. (Image: Getty Images/Paola Giannoni)

Flexibility is key when planning a trip, even during a dead week. Even shifting your stay by a day or two can unlock significant savings, as accommodation prices fluctuate based on demand. Look for discounts on holiday homes, as many offer reduced rates for longer stays or early bookings.

Booking in advance is still crucial – while dead weeks see lower occupancy, the best properties can still be snapped up quickly. Additionally, consider travelling mid-week rather than over weekends for even better deals. Airlines and hotels may also offer hidden perks, such as free upgrades or discounted add-ons, so it’s always worth asking. Finally, use price-tracking tools or sign up for travel deal alerts to ensure you’re getting the best possible rate.

If you really must travel in peak periods, here’s your deadline

Lighthouse beach seen from the lighthouse in Port Macquarie in the summer — Book your Port Macquarie trip soon to avoid disappointment. (Image: Getty Images/Stephane Debove)

Timing is everything when securing accommodation, especially during peak travel periods.

For the Easter long weekend (18–21 April 2025), availability is already tightening in popular destinations such as Forster, Port Macquarie, the Gold Coast and the Margaret River. Stayz data suggests that less than 50 per cent of properties will still be available by the end of February, with that number dropping to under 30 per cent by early March.

Planning ahead is even more critical for summer holidays, as the last week of December is expected to be the busiest travel period of the year. Demand for holiday homes in hotspots starts surging by mid-June, and availability continues to tighten through July and August, so securing your summer stay by 21 August is highly recommended.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Why you should travel during a ‘dead week’ (and when to do it)