59 Travel Hacks To Save Money In Australia's Capital Cities

We tramped our capital city streets in search of seriously cheap entertainment.

While we didn’t sleep under railway bridges or jeopardise any moral codes, we found sightseeing on the cheap is not only viable but also strangely satisfying.

The results are in. Here’s proof that some of the best sights and things to do in Australia’s capital cities are free – or if not free, at least within the budget of travellers once attracted to four cents a litre off petrol, frequent flyer points and no-deposit mortgages.

Many of these places to see and things to do are my own preferences, and as such they’re only representative. Testing and approval of kids’ things has been completed by my fun-loving nine-year-old daughter, and with one or two exceptions further details can be found via a quick Google. Happy budget trails!

Melbourne

The City Circle tram is free, encircles the CBD and main city sights.
Scienceworks is free for kids, $15 adults; special exhibitions cost extra. Location in Spotswood is difficult on public transport. Focus is on kids here.
The Melbourne Museum has improved. Go if it’s raining or 40ºC, or both. Kids free, $15 adults.
Melbourne city tourist shuttle, free bus tour of major city sights like Victoria Market, museum, Botanical Gardens, Shine of Remembrance. Every 30min, 90min round-trip.
For under $7 day ticket, less at weekends, ride Melbourne’s trains, trams and buses. Go to famed St Kilda Beach, walk the pier, swim in the bay.
Take your bike, or hire one, and take the bike path along the Yarra River, or the track from St Kilda along the foreshore.
The historic Victoria Market brings the taste of cosmopolitan Melbourne to all who visit. Free, unless tempted…

Adelaide

Travel free on the City Loop Bus. Two routes around Adelaide’s CBD, for shopping and sightseeing. Stop at the excellent museum or art gallery on a hot or rainy day. Adelaide markets have cheap food.
Popeye Motor Launches is a 40min cruise along the River Torrens. $10 adults, $5 children.
Free bikes to ride around Adelaide from the Bicycle SA office, or the Rundle Street Market on Sundays, and see all the sights from the saddle.
Stroll the Botanic Gardens’ impressive collections of palms, endangered cycads and culinary herbs on display. Free, and free guided walks are available too.
Take the Tram to Glenelg a 20min ride from the city to beachside suburb Glenelg. $4.20 adults, or $8 for a day-trip.
Taste Haigh’s Chocolates – a free 20min tour and tasting of SA’s iconic choccies shop. Mon-Sat, 5min from the city.
Watch an Indigenous performance at Tandanya – the National Aboriginal Cultural Institute . Free entry to the gallery, dance performance $5.
Tour Adelaide Oval’s cricket ground, Sir Donald Bradman Collection. Tours Mon-Fri (non-match days), tickets $10.

Canberra

Into politics or not, Old Parliament House is a great experience just for the Australian history enacted here. $2 adults, $1 kids.
The current Parliament House on the hill has free entry, but we’re all paying for it.
Questacon is not free and not cheap, but your kids will love this fantastic scienceworks experience. $49 family ticket. Most expensive item on this whole list.
The Australian War Memorial is free.
BYO bike for a ride (or a long walk) around Lake Burley Griffin.
National Gallery and National Museum have free general entry.
CSIRO Discovery Centre gives kids some educational hands-on science information. $6 adult, $3 kids.

Sydney

A firm favourite is the Old Sydney Observatory , between The Rocks and Darling Harbour. Free entry to museum. Tours $7 adult, family $20.
The Powerhouse Museum adjacent to Darling Harbour, hours of exploring for the family. $10 adult, $25 family.
At Darling Harbour there’s cheap eats, buskers, boats and a few dollars for the ferry under the Harbour Bridge to Circular Quay.
Sydney Ferries travel to all parts of the Harbour. Be sure to include the Manly Ferry and Jet Foil.
The iconic Opera House is open for tours $74 for a family, but it’s free to admire from the outside.
See historic houses (Historic Houses Trust) in Sydney – Vaucluse House for a picnic and harbour views. Most entry or tours cost $8 adult. Government House visit is free.
Instead of an expensive bridge climb, walking across Sydney Harbour Bridge is free.
Instead of a spa package, take a dip at the iconic Icebergs Ocean pool. Salt water is Mother Nature’s penicillin, isn’t it? They also have a sauna which can be used at your leisure. $8 for adults. $5.50 for kids
Harbour waterfront camping on Cockatoo Island. $45 byo tent, or $75 for tent package, plus ferry from Circular Quay.

Perth

Kings Park, the world’s largest inner city park, has views of the city and picnic spots. The Botanic Gardens have spring wildflowers, and Federation Walkway Swan River views. Free walking tours of the park.
Swim, snorkel, surf or relax on one of Perth’s 19 metropolitan beaches.
The Cultural Centre, home to Perth’s art gallery, museum, state library and the Perth Institute of Contemporary Arts (PICA). Free.
Mountain Bike the Munda Biddi Camping shelters provided free for those enthusiastic riders wanting a weekend escape.

Brisbane

Queensland Museum and Art Gallery both have free entry.
Brisbane Powerhouse has free music and comedy every Sunday. Moonlight cinema here too.
Free films at Harry Kirby Park, Apsley, Sept-May.
Southbank precinct has BBQ areas, picnic spots, sandy beach, bike track, water playground for kids. Free.
Mt Coot-tha lookout and botanic gardens, on bus route 471, views of city and river.
Free downtown bus loops encircle the CBD.

Darwin

Hire a bike and ride the Esplanade. Or hire a motor scooter, about $25 for two hours.
Free tours of Parliament House , Wed and Sat.
Follow history trails through Darwin, visit Lyons Cottage, free.
See WWII storage tunnels, images of war in the Top End, $5.
See a movie at the Deckchair Cinema , $12.
Fish feeding at high tide, the Esplanade, $6.
Self-guided tour of Fannie Bay Gaol, free.
Darwin’s City Shuttles cost $2 per ride.
Mindil Markets, Thurs and Sun evenings during dry season; food and craft.

Hobart

Salamanca Place market on Saturdays are free. Local produce just picked from Tassie’s green thumbs or greenies, crafts, busker-type entertainment – for kids too.
The Tassie Museum (free entry and tours), see the Tassie tiger, comprehensive Antarctic exhibit. Art Gallery for a rainy day, but the Maritime Museum is small and not free.
Mt Wellington overlooks Hobart and the Derwent River – a worthwhile view from the top. Free, but getting there isn’t.
Walk the hilly streets of Battery Point to Sandy Bay, colonial cottages and history. Free if self-guided. Tours $15.
The Hobart docks – commercial fishing boats and restored heritage vessels reflect perfectly in tranquil waters. Free.
Mure’s, dockside, has waterfront views and great seafood (cheaper fish ‘n’ chips downstairs).
Cascade Brewery tour costs $20 adult.
Heritage sailing ship, Lady Nelson, cruises the Derwent. From $15/adult, $5 kids.
Red double-decker bus, city tours from Brook Street pier. Costs about $14, all-day ticket.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

59 travel hacks to save money in Australia’s capital cities