Australia’s most unique boutique hotels

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Everyone loves a unique boutique hotel.

So emerge from the bland world of cream-coloured walls, “fusion" ideals and homogenised designs Xeroxed from one town to the next, and let Craig Roberts lead you through some of our favourite places to stay that aren’t just a pit stop for shut eye.

Canopy Treehouse

Climb to the top of the forest and stay there.

The Canopy offers secluded tree house accommodations in ancient rainforest

With neighbours like tree kangaroos and green possums, it’s hard to say no.

 

But this treehouse southwest of Cairns is no ordinary Swiss Family Robinson affair of slapped together timbers on the shoulders of tree limbs, but luxury living 30ft off the floor.

 

Details: Hogan Rd, Tarzali, Qld. (07) 4096 5364.

Thorngrove Manor Adelaide

It’s hard to define Thorngrove Manor.

The retreat features towers, turrets and imaginative décor

There’s no front door. No single room is the same size or shape, nor does the place hold a single piece of furniture or decoration that’s the same.

 

With spiral staircases, split levels, sandstone turrets, four-poster beds and manicured lawns, it could be a medieval castle, an English manor or something from the set of Merchant Ivory. Whatever it is, Thorngrove is designed for maximum privacy with guests unable to happen upon each other.

Experience another world, and century…

There are plenty of pros and cons to this place. Pro: you won’t need a parole hearing in order to leave. Con: you’ll be picking up the tariff, not the good people of South Australia. Pro: there’s a toilet in your room.

 

Con: it’s right next to your head, so best not to be shy. The equilibrium tips over when the following are taken into account: it comes with an internal exercise yard, mess hall restaurant, gaol tours and a set of gallows!

Experience a unique romantic and escapist retreat

Details: Glenside Lane, Stirling, SA. From $695 per night. (08) 8339 6748.

Mt Gambier Old Gaol

There are plenty of pros and cons to the Mt Gambier Old Gaol.

The only gaol you will be sad to leave once your stay is over

Pro: there’s a toilet in your room. Con: it’s right next to your head, so best not to be shy.

 

Details: Margaret St, Mt Gambier, SA. 1800 626 844.

Carriageway Barrington Tops

Were all the old red rattlers like this? I doubt it.

 

Had someone said back in the ’80s that a smelly, decrepit, graffiti-strewn train carriage would be turned into high luxury, you’d have been committed.

 

That someone actually thought to do it, then sandwiched it between WHA Barrington Tops and the Hunter Valley defies logic. But here we are.

 

Details: Clarence Town Rd, Dungog, NSW. (02) 4992 1388.

Arts Factory Lodge Byron Bay

For that inner hippie in all of us, Arts Factory is the original backpackers of Byron Bay and the beating heart that reminds us what Byron was, before boutique hotels and yuppies set up shop on the beach: a getaway from modern life, modern people and modern ideals.

The property was originally created in the 70’s by hippies and local and international artists

Check out the vibe as you sleep in a Tee Pee or a surf shack, visit the lounge cinema, get lost on a bush tucker tour or just hang with the eclectic mix from around the globe that migrates through Byron on any given day.

 

Details: Skinners Shoot Rd, Byron Bay, NSW. From $28 per night. (02) 6685 7709.

Underground Motel White Cliffs

Usually living in the shadows of her more famous cousin in SA, White Cliffs proves there’s life underground elsewhere than in Coober Pedy.

Experience life underground

Underground Motel is a rabbit warren of ever-expanding dugouts that will have little ones running amok for hours mind-mapping the place. After a long drive it’s a subterranean oasis in the otherwise scorched tundra of the Strzelecki Desert.

The huge underground complex with 30 underground rooms and 2 above ground rooms

Details: White Cliffs, NSW. (08) 8091 6677.

Palace Hotel Broken Hill

Its location and architecture don’t mark it out as anything special.

Magnificent murals at the Palace Hotel in Broken Hill

Neither, necessarily, does its history (though bits of Priscilla were filmed here). What makes it unique hides inside, on the walls. Formerly Mario’s Palace, this left-to-ruin outback masterpiece is being regenerated room by room by the delicate hands of locals. The interiors are covered in murals painted by a wandering Aboriginal miner in exchange for rent, and each surface is adorned with a different story.

 

Details: Argent St, Broken Hill, NSW. (08) 8088 1699. The Palace Hotel interiors are covered in murals painted by a wandering Aboriginal miner in exchange for rent, and each surface is adorned with a different story.

A Few Extra Weirdos

Q-Station, Manly NSW

Formerly a disease-riddled quarantine station, now a cracking hotel with nighttime ghost tours and some of the most secluded views across Sydney Harbour.

 

Lighthouses!

There are plenty. You can hire white ones, big ones, square ones, round ones, little ones, red ones, ones on islands, on cliffs, with shipwrecks, with seals or penguins and you can view them all at

 

Coober Pedy, SA

From the five star Desert Cave to the weirdest of the weird, Crocodile Harry’s Underground Nest, it doesn’t matter where you lob, you’ll eventually end up underground here.

 

Fire Station, Adelaide

Sleep in a fire station with a working fire pole and a working order 1945 bright red fire truck in the bedroom.

 

Gagudju Crocodile Holiday Inn

The iconic Kakadu hotel turned 21 this year. Its croc design was the result of a comp to come up with something representing the NT that would be instantly recognisable – from the air anyway.

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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.