Australia could soon have its first Dark Sky Island

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At Lord Howe’s inaugural Dark Sky Festival, we learn how this island paradise is on track to be certified not only as an International Dark Sky Place, but Australia’s first Dark Sky Island.

Lord Howe Island could become the country’s first official Dark Sky Island, according to a renowned advocate for the preservation of dark skies. Marnie Ogg, along with her astronomer husband Fred Watson, was responsible for getting NSW’s Warrumbungles designated Australia’s first International Dark Sky Park in 2016.

astrotourism in Lord Howe island
Astrotourism is a fast-growing travel trend. (Image: Gavin Heatherington-Tait)

Ogg, director of astro tourism company Dark Sky Traveller and the Australasian Dark Sky Alliance, spoke on a panel to a gathering of astronomy enthusiasts, nature lovers and holidaymakers at the Lord Howe Island Brewery in April 2025. The science talk formed part of Lord Howe Island’s inaugural Dark Sky Festival . 

“It would just be a beautiful badge not only for tourism but for conservation," she said.  

What is a Dark Sky Island, and why is it important?

Dark Sky Island
A Dark Sky Island has little to no pollution obscuring the starry skies. (Image: Eliot Drezet)

A Dark Sky Island is part of the International Dark Sky Places (IDSP) program that certifies communities, parks and protected areas around the world that preserve and protect their dark skies through responsible lighting and public education.  

Since Flagstaff, Arizona, was declared the first International Dark Sky Place in 2001, the program has expanded to include over 160,000 square kilometres of protected land and night skies around the world.  

The benefits of preserving our dark skies are manifold, as societies are becoming increasingly aware of the damaging effects of light pollution and how it affects not only our ability to observe stars but also ecosystems, wildlife and our own human health.  

If Lord Howe becomes a Dark Sky Island, it will join a global roster of Dark Sky Islands, including Sark in the Channel Islands , which was first designated in 2011.  

“Sark is like Lord Howe, in a way, except that they don’t have cars at all – they just have tractors and bikes," said Ogg. “They have a thriving community of people who go there because they can see beautiful dark skies at night and go back in time to really experience life in a night environment." 

Are there Dark Sky Places in Australia already?

Kestrel Nest Eco Hut dark sky approved lodge
The off-grid Kestrel Nest is Australia’s first international DarkSky-approved lodge. (Image: Grant Hardwick)

Australia is already home to seven official Dark Sky Places, including Warrumbungle Dark Sky Park (designated 2016); The Jump-Up Dark-Sky Sanctuary in outback Queensland (2019); the River Murray Dark Sky Reserve in South Australia (2019); and Arkaroola Wilderness Sanctuary in SA’s Flinders Ranges (2023).  

In 2024, the coastal town of Carrickalinga on the Fleurieu Peninsula in SA became Australia’s first Dark Sky Community, and Sydney’s Palm Beach Headland became our first Urban Night Sky Place . In April 2025, Kestrel Nest EcoHut became the country’s first DarkSky-approved lodging. Located on Highland Farm and Woodland in NSW’s Eastern Riverina region, this off-grid property is committed to protecting and enhancing the natural environment it’s part of.  

What will becoming an International Dark Sky Place mean for Lord Howe Island?

Lord Howe island
Lord Howe is a haven for stargazers. (Image: Eliot Drezet)

Lord Howe’s fabulously starry skies already make the UNESCO World Heritage-listed island one of Australia’s premier stargazing destinations.  

A designation as a Dark Sky Island would cement its reputation, attracting further mindful tourists to a place that famously limits its visitor numbers to 400 at any one time to preserve the fragile ecosystem and pristine landscape. 

“Astronomy-based tourism brings a traveller who is very conservation-minded," said Ogg. “They help and support the community."  

It would also extend the tourism season, spreading the economic benefits throughout the year and giving travellers to the island more options when planning. “Where you might not be doing swims and dives and trips up Mt Gower [in winter], you could be sitting under a night sky." 

And while there is no official timeline right now for when Lord Howe might become an official Dark Sky Island, Ogg says it already meets much of the criteria, and the road map to designation will be a fairly straightforward one.  

“The biggest benefit with Lord Howe is that there is a lot that doesn’t need to be undone," she said. When we talk about a lot of Dark Sky Places, they might have to retrofit streetlights, pull out lights from buildings or talk to residents about how they use light. That could take years. But it won’t here. Lord Howe is so far along the track."

Central to an application – which costs US$250 (A$380) to lodge with non-profit organisation DarkSky International – is the creation of four events a year, Ogg explained, which could be anything from a letterbox drop to raise awareness of dark skies (covering anything from the impacts on animals and people to cost savings and good lighting principles) to a major event in the calendar like Lord Howe Island’s new Dark Sky Festival.  

When is the next Dark Sky Festival on Lord Howe Island?

milky way
Being in the light of stars is an artful enjoyment and encourages stress relief.

The next Dark Sky Festival on Lord Howe Island will run between 16 and 23 May 2026.  

Organiser Danielle Nicolson was inspired to launch the festival after winning gold at the 2024 Australian Tourism Awards for Excellence in Food Tourism with her business, Love Lord Howe. “While there, I met organisers of festivals in other remote regions and was moved by their passion and the impact these events had on their communities," she explains. “The idea for a ‘Dark Sky Festival’ quickly emerged as it strongly aligns with our Island’s conservation values." 

“Next year, we’re planning even more immersive activities and experiences," Nicolson continues. “The goal is not only celebrating and educating people about the importance of night sky conservation but also supporting local businesses by boosting tourism during the quieter season." 

Flight, accommodation and event ticket packages are available through Oxley Travel .

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.