Journeying on the historic Southern Aurora means recapturing the romance of times gone by on the faithfully restored vintage train and in the Riverina region beyond.
A flock of galahs scatters as the Southern Aurora barrels across the wheat belt of regional NSW. The birds rise into the air, their rosy bellies glowing fuchsia in the evening sun. A white mare flicks its tail. A family of eastern grey kangaroos bound beyond the gum trees. The railway track stretches on and on, cutting a line as straight and clean as a freshly ploughed furrow before the sowing.
Travelling on the Southern Aurora
This is the Riverina – the agricultural heartland of NSW. I’m experiencing it aboard the historic Southern Aurora as part of Vintage Rail Journeys’ five-day loop through the region, calling in at rural stations along the way. The Southern Aurora is the former overnight express that once ferried passengers between Sydney/Warrane and Melbourne/Naarm in the 1960s to ’80s – the last golden age of rail before air travel took over.
Onboard, the cabins have been preserved in all their mid-century glory, right down to the sleek lettering, original light fixtures and the ingenious way the furniture folds away, making my cosy cabin feel roomier than it is. But the Southern Aurora nearly didn’t survive at all.
The Southern Aurora takes travellers through regional NSW. (Credit: Krista Eppelstun)
Relax and watch grassy fields roll by. (Credit: Krista Eppelstun)
The train’s interiors have been lovingly restored with vintage details. (Credit: Krista Eppelstun)
Make the most of every moment onboard. (Credit: Krista Eppelstun)
After it was decommissioned, the carriages lay discarded until they were acquired by the Australian Railway Historical Society. A team of volunteers set about restoring them, scrubbing decades of diesel and soot from the steel, labouring together for no other reason than the belief that it was worth saving.
Now, the train charges through NSW as if nothing has changed, its fluted silver carriages glinting in the sun as it cleaves the state’s wide, working plains.
Alighting in Bowral
Watch the robot orchestra play at Fairground Follies in Bowral. (Credit: Krista Eppelstun)
“Roll up, folks, roll up!" Craig Robson bellows to our group over the cacophonous swell of carnival music. The sound blares from a brilliantly painted merry-go-round, its ornate fairground lettering a promise for what’s to come: THRILLS. FUN. THE MAGIC.
We’ve alighted in Bowral to visit Fairground Follies, one of the most comprehensive collections of antique mechanical instruments in the world, thanks to Craig’s 60-plus years of collecting and restoring.
Mechanical instruments, a staple of fairgrounds in the Victorian and Edwardian eras, are a complex choreography of hand cranks, valves and pipes designed to run without electricity.
Craig guides us through his collection – dancing and swinging us around arm in arm to the noise of bright, reedy overtures. “It’s some of the happiest music in the world," he says. “It takes you back to a time when there were no worries."
Despite its age, the technology is magical to behold. Mechanisms behind the facades animate carved figures, so it appears the statues themselves are playing the music. A drummer boy beats his drum. An accordionist cocks his head and articulates his fingers.
Pianos play seemingly of their own accord. But my favourite is the jazz-playing robots – and when the 2.4-metre-tall saxophonist-robot stands up to ‘play’ a solo, I can’t help but grin with childlike amazement.
But this magic is hard won. Some machines have taken over 15 years to restore. When I ask Craig why, he doesn’t hesitate: “It’s the beauty of the craft. The craft of carving, the craft of music, the craft of colour."
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
The view from onboard
In his late career, the artist Pablo Picasso experimented with one-line drawings – renderings of figures and animals sketched in a single, unbroken line. Without lifting his pen from the page, the maestro captured the elegance of form and movement.
Watching the Riverina pass from the Southern Aurora feels much the same. But instead, I become the unlifted pen, tracing the landscape in an unbroken line as it unfolds in snapshots: a weatherboard shack in a wheatfield, steel windpumps turning in the distance, silos rising from golden fields like Brutalist monuments.
Embrace slow dining onboard at Art Deco-style Queen Adelaide Restaurant. (Credit: Krista Eppelstun)
Dinner is served. (Credit: Krista Eppelstun)
Match your wine to your meal. (Credit: Krista Eppelstun)
I drift through the train as we travel – reading in my cabin, sipping ice-cold G&Ts in the bar car, lingering over slow dining in the Art Deco-style Queen Adelaide Restaurant. Today, it’s braised duck and squid-ink risotto for lunch, with a ruby-red glass of pinot noir. It’s so easy to let the country slip by this way.
Each night, we pull into a railyard to sleep in stillness, and in the morning I wake to the gentle rocking of the train, flicking open the shutters to meet the landscape as it stirs.
Food and history in Junee and Coolamon
The next day is devoted to good food. We begin at the Junee Licorice and Chocolate Factory, sampling raspberry licorice so fresh the seeds show through the glossy casing. Lunch is at the Coolamon Cheese factory, where we’re greeted by a generous spread of pies, sandwiches and charcuterie. I help myself to a hunk of sharp cheddar made mere metres away.
The rail journey is as much about people as places. (Credit: Krista Eppelstun)
The Junee Licorice and Chocolate Factory tempts tastebuds and imagination in equal measure. (Credit: Krista Eppelstun)
Artisanal cheeses are part of the journey. (Credit: Krista Eppelstun)
Concrete grain silos near Temora. (Credit: Krista Eppelstun)
Afterwards, there’s time to explore Coolamon. I wander into the Up-To-Date Store, a heritage-listed former general store turned museum run by volunteers.
Bill Pippen is minding the shop, so to speak. He’s a long-time local with a stoic demeanour and dry wit. “Watch this," he says.
Bill loads what looks like a small bowling ball into a contraption, sending it rattling along an overhead railway across the room. It’s an old cash railway, he says, once used to send coins and receipts to a central till, with change returned the same way. A small piece of mechanical magic.
Bill shows me a few old photographs of the town. One captures the very room we’re in, over a century ago. It’s stacked with wares and crowded with hatted farmers. Another shows farmers raking in teepee-shaped stacks of hay.
“Hay-stooking," Bill says. “I used to do this when I was young. It’s hard work."
I tell him I don’t think I could manage. Bill looks me up and down and fires back: “No, you wouldn’t." It’s a fair read – as it often is out in these parts.
Weekly travel news, experiences insider tips, offers, and more.
Historic heirlooms in Temora
The Southern Aurora makes multiple stops in regional NSW. (Credit: Krista Eppelstun)
One of our final stops is Temora Rural Museum, a collection of everyday objects from the past two centuries. There are hangars of fire trucks, tractors and ambulances – showcasing old vehicles from horse-drawn stretchers to gleaming 1960s Fords. There are old spaces preserved in situ: a dance hall, a bushman’s cottage, a weatherboard chapel. I step inside to find sunlight spilling across the pews: I sit for a moment, letting the warmth settle on my skin.
The museum displays everything a town could ever have needed, including small objects, too: clothes and wedding dresses, hand-made furniture, children’s toys, tools blunted with use.
“It’s like a family," says museum curator Bill Speirs. “You learn about who you are and where you come from through heirlooms passed down. It’s hard to understand yourself, or your community, without knowing that foundation."
It strikes me then, that so much of what I’ve seen on this journey isn’t just about preserving the past. The train, the carnival instruments, the general store – they’re lineages: stories of how we travelled, how we celebrated, how we lived.
And so much of it was nearly lost or forgotten. It’s a reminder that you never quite know what will become invaluable down the track, what might be worth holding onto. But I already know this trip will be.
Back on the train, I settle into the bar car with a glass of wine by the window. I watch the scenery unspool until sundown, tracing the landscape in a long, unbroken line.
Travel details
Sample from regional wineries. (Credit: Krista Eppelstun)
Getting there: Running in 2027 from February to May, the five-day Riverina tour with Vintage Rail Journeys will depart every second Monday from Sydney/Warrane’s Central Station. Prices from $4090 per person.
Route highlights: The rail journey explores regional NSW’s flavours and history, with highlight stops including Bowral in the Southern Highlands, Griffith and Junee in the Riverina, and Katoomba in the Blue Mountains. Sample treats at spots such as Junee Licorice and Chocolate Factory, sip sustainably crafted drops at Yarran Wines and dive into the past at Temora Rural Museum.
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.
Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.
The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.
Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.
1. Check in
Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)
Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.
After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.
2. Hunt for treasure
Find vintage treasures in Dirty Janes. (Credit: Destination NSW)
Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.
Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.
3. Slow down in a beautiful gallery
Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)
Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.
Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.
4. A taste of France
Enjoy a taste of France at Lucette.
For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.
Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.
5. Indulge in a tipple
Spend time amongst the local vines. (Credit: Destination NSW)
The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.
This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.
6. Blend your own gin
Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)
Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.
7. Go for a walk at dawn
Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.
8. Cosy up by the fireplace
Get cosy in the Berida Hotel’s whiskey bar.
A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.
At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.