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This historic train journey stops at NSW’s best rural towns

Credit: Krista Eppelstun

Journeying on the historic Southern Aurora means recapturing the romance of times gone by on the faithfully restored vintage train and in the Riverina region beyond.

A flock of galahs scatters as the Southern Aurora barrels across the wheat belt of regional NSW. The birds rise into the air, their rosy bellies glowing fuchsia in the evening sun. A white mare flicks its tail. A family of eastern grey kangaroos bound beyond the gum trees. The railway track stretches on and on, cutting a line as straight and clean as a freshly ploughed furrow before the sowing.

Travelling on the Southern Aurora

This is the Riverina – the agricultural heartland of NSW. I’m experiencing it aboard the historic Southern Aurora as part of Vintage Rail Journeys’ five-day loop through the region, calling in at rural stations along the way. The Southern Aurora is the former overnight express that once ferried passengers between Sydney/Warrane and Melbourne/Naarm in the 1960s to ’80s – the last golden age of rail before air travel took over.

Onboard, the cabins have been preserved in all their mid-century glory, right down to the sleek lettering, original light fixtures and the ingenious way the furniture folds away, making my cosy cabin feel roomier than it is. But the Southern Aurora nearly didn’t survive at all.

Southern Aurora travels through the Riverina
The Southern Aurora takes travellers through regional NSW. (Credit: Krista Eppelstun)
Scenic views from aboard Southern Aurora Vintage Rail
Relax and watch grassy fields roll by. (Credit: Krista Eppelstun)
Interior of Southern Aurora Vintage Rail
The train’s interiors have been lovingly restored with vintage details. (Credit: Krista Eppelstun)
Wine is served aboard
Make the most of every moment onboard. (Credit: Krista Eppelstun)

After it was decommissioned, the carriages lay discarded until they were acquired by the Australian Railway Historical Society. A team of volunteers set about restoring them, scrubbing decades of diesel and soot from the steel, labouring together for no other reason than the belief that it was worth saving.

Now, the train charges through NSW as if nothing has changed, its fluted silver carriages glinting in the sun as it cleaves the state’s wide, working plains.

Alighting in Bowral

Fairground Follies in Bowral
Watch the robot orchestra play at Fairground Follies in Bowral. (Credit: Krista Eppelstun)

“Roll up, folks, roll up!" Craig Robson bellows to our group over the cacophonous swell of carnival music. The sound blares from a brilliantly painted merry-go-round, its ornate fairground lettering a promise for what’s to come: THRILLS. FUN. THE MAGIC.

We’ve alighted in Bowral to visit Fairground Follies, one of the most comprehensive collections of antique mechanical instruments in the world, thanks to Craig’s 60-plus years of collecting and restoring.

Mechanical instruments, a staple of fairgrounds in the Victorian and Edwardian eras, are a complex choreography of hand cranks, valves and pipes designed to run without electricity.

Craig guides us through his collection – dancing and swinging us around arm in arm to the noise of bright, reedy overtures. “It’s some of the happiest music in the world," he says. “It takes you back to a time when there were no worries."

Despite its age, the technology is magical to behold. Mechanisms behind the facades animate carved figures, so it appears the statues themselves are playing the music. A drummer boy beats his drum. An accordionist cocks his head and articulates his fingers.

Pianos play seemingly of their own accord. But my favourite is the jazz-playing robots – and when the 2.4-metre-tall saxophonist-robot stands up to ‘play’ a solo, I can’t help but grin with childlike amazement.

But this magic is hard won. Some machines have taken over 15 years to restore. When I ask Craig why, he doesn’t hesitate: “It’s the beauty of the craft. The craft of carving, the craft of music, the craft of colour."

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The view from onboard

In his late career, the artist Pablo Picasso experimented with one-line drawings – renderings of figures and animals sketched in a single, unbroken line. Without lifting his pen from the page, the maestro captured the elegance of form and movement.

Watching the Riverina pass from the Southern Aurora feels much the same. But instead, I become the unlifted pen, tracing the landscape in an unbroken line as it unfolds in snapshots: a weatherboard shack in a wheatfield, steel windpumps turning in the distance, silos rising from golden fields like Brutalist monuments.

Reading the menu at Art Deco-style Queen
Embrace slow dining onboard at Art Deco-style Queen Adelaide Restaurant. (Credit: Krista Eppelstun)
Steak cooked to perfection aboard Southern Aurora Vintage Rail
Dinner is served. (Credit: Krista Eppelstun)
Guest drinks a glass of wine at sunset onboard
Match your wine to your meal. (Credit: Krista Eppelstun)

I drift through the train as we travel – reading in my cabin, sipping ice-cold G&Ts in the bar car, lingering over slow dining in the Art Deco-style Queen Adelaide Restaurant. Today, it’s braised duck and squid-ink risotto for lunch, with a ruby-red glass of pinot noir. It’s so easy to let the country slip by this way.

Each night, we pull into a railyard to sleep in stillness, and in the morning I wake to the gentle rocking of the train, flicking open the shutters to meet the landscape as it stirs.

Food and history in Junee and Coolamon

The next day is devoted to good food. We begin at the Junee Licorice and Chocolate Factory, sampling raspberry licorice so fresh the seeds show through the glossy casing. Lunch is at the Coolamon Cheese factory, where we’re greeted by a generous spread of pies, sandwiches and charcuterie. I help myself to a hunk of sharp cheddar made mere metres away.

Guests wait beside the train
The rail journey is as much about people as places. (Credit: Krista Eppelstun)
Inside the Junee Licorice and Chocolate Factory
The Junee Licorice and Chocolate Factory tempts tastebuds and imagination in equal measure. (Credit: Krista Eppelstun)
Coolomon Cheeses
Artisanal cheeses are part of the journey. (Credit: Krista Eppelstun)
Concrete grain silos near Temora
Concrete grain silos near Temora. (Credit: Krista Eppelstun)

Afterwards, there’s time to explore Coolamon. I wander into the Up-To-Date Store, a heritage-listed former general store turned museum run by volunteers.

Bill Pippen is minding the shop, so to speak. He’s a long-time local with a stoic demeanour and dry wit. “Watch this," he says.

Bill loads what looks like a small bowling ball into a contraption, sending it rattling along an overhead railway across the room. It’s an old cash railway, he says, once used to send coins and receipts to a central till, with change returned the same way. A small piece of mechanical magic.

Bill shows me a few old photographs of the town. One captures the very room we’re in, over a century ago. It’s stacked with wares and crowded with hatted farmers. Another shows farmers raking in teepee-shaped stacks of hay.

“Hay-stooking," Bill says. “I used to do this when I was young. It’s hard work."

I tell him I don’t think I could manage. Bill looks me up and down and fires back: “No, you wouldn’t." It’s a fair read – as it often is out in these parts.

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Historic heirlooms in Temora

Riverina tour with Vintage Rail Journeys.
The Southern Aurora makes multiple stops in regional NSW. (Credit: Krista Eppelstun)

One of our final stops is Temora Rural Museum, a collection of everyday objects from the past two centuries. There are hangars of fire trucks, tractors and ambulances – showcasing old vehicles from horse-drawn stretchers to gleaming 1960s Fords. There are old spaces preserved in situ: a dance hall, a bushman’s cottage, a weatherboard chapel. I step inside to find sunlight spilling across the pews: I sit for a moment, letting the warmth settle on my skin.

The museum displays everything a town could ever have needed, including small objects, too: clothes and wedding dresses, hand-made furniture, children’s toys, tools blunted with use.

“It’s like a family," says museum curator Bill Speirs. “You learn about who you are and where you come from through heirlooms passed down. It’s hard to understand yourself, or your community, without knowing that foundation."

It strikes me then, that so much of what I’ve seen on this journey isn’t just about preserving the past. The train, the carnival instruments, the general store – they’re lineages: stories of how we travelled, how we celebrated, how we lived.

And so much of it was nearly lost or forgotten. It’s a reminder that you never quite know what will become invaluable down the track, what might be worth holding onto. But I already know this trip will be.

Back on the train, I settle into the bar car with a glass of wine by the window. I watch the scenery unspool until sundown, tracing the landscape in a long, unbroken line.

Travel details

Yarran Wines
Sample from regional wineries. (Credit: Krista Eppelstun)

Getting there: Running in 2027 from February to May, the five-day Riverina tour with Vintage Rail Journeys will depart every second Monday from Sydney/Warrane’s Central Station. Prices from $4090 per person.

Route highlights: The rail journey explores regional NSW’s flavours and history, with highlight stops including Bowral in the Southern Highlands, Griffith and Junee in the Riverina, and Katoomba in the Blue Mountains. Sample treats at spots such as Junee Licorice and Chocolate Factory, sip sustainably crafted drops at Yarran Wines and dive into the past at Temora Rural Museum.

More Vintage Rail Journeys: In addition to special event tours such as Bathurst Race’N Rail, Vintage Rail Journeys also offers a North Coast Rail tour and Golden West Rail tour.

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Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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The tastiest new players on Newcastle’s dining scene you need to try

    Carla Grossetti Carla Grossetti
    Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

    When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

    aerial of Nobbys beach in newcastle nsw
    Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

    Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

    1. Pastry cafes in Newcastle

    pastries next to a pastry box from crumb cafe in newcastle
    Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

    Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

    Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

    Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.

    2. Destination dining

    Blanca resuarant in newcastle nsw
    Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

    Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

    One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

    Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

    3. Casual coastal cafes and kiosks

    people swimming at Newcastle Ocean Baths
    Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

    What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

    Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.

    Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.

    You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.

    Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

    4. Hatted restaurants in Newcastle

    couple eating at Flotilla newcastle
    Flotilla serves up delicious meals. (Image: Destination NSW)

    In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

    Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

    Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

    5. Newcastle nightlife

    Bartholomew's small bar in newcastle nsw
    Stop by Bartholomew’s for a drink. (Image: Destination NSW)

    As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

    If a small bar in a grand old building is more your style, check out Roxanne, Bar Mellow and Bartholomew’s.

    Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.