Journey Beyond welcomes Vintage Rail Journeys to its portfolio

Emily Murphy Emily Murphy
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Vintage Rail Journeys is Journey Beyond’s newest addition.

Leading experiential tourism group, Journey Beyond, has announced that Vintage Rail Journeys has joined its portfolio of iconic Australian train experiences.

Alongside the likes of The Ghan, the Indian Pacific, the Great Southern and The Overland, Vintage Rail Journeys is in good company in Journey Beyond’s ‘Australia by Train’ portfolio.

Who are Vintage Rail Journeys?

The NSW-based Vintage Rail Journeys offers itineraries throughout the state, from the Golden West Rail Tour which passes through the Hunter Valley and Orange, the North Coast Rail Tour that traverses up the coast through Port Macquarie and the charming villages of the Coffs Coast, and the Riverina Rail Tour which takes you into Australia’s ‘food bowl’.

Exterior view of the historic Rylstone Train Station,Rylstone.
The Golden West Rail Tour stops at Rylstone Train Station. (Image: Amber Hooper)

What makes it an iconic Australian train experience?

Since its inception in 2020, Vintage Rail Journeys has quickly gained recognition for its unique approach to rail tourism.

Founders Simon Mitchell and Danielle Smith purchased 17 ex-Southern Aurora carriages and restored them to their original condition.

“We didn’t want to see these iconic carriages sitting unused in a rail yard. Our vision was to design exceptional tours of regional NSW, offering guests a truly immersive experience and connecting them with the communities and producers along the way," Mitchell said.

Young people with luggage catching a train at Katoombatrain station.
Stop at Katoomba on the Riverina Rail Tour. (Image: Destination NSW)

The vintage 1960s ex-Southern Aurora sleeper train provides guests with a unique journey through Australian rail history.

Journey Beyond chief executive officer Chris Tallent said he was thrilled to welcome guests aboard the restored trains.

“Vintage Rail Journeys perfectly complements our existing world-class rail operations, including The Ghan, Indian Pacific, Great Southern and The Overland," Tallent said.

“We will be thrilled to welcome guests aboard these restored carriages in 2025, on one of our immersive rail experiences across regional NSW."

Young people catching a train at Katoomba train station.
Jump onboard in Katoomba. (Image: Destination NSW)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

What do passengers need to know?

Revised itineraries, departure dates and pricing will be released in July for the 2025 season.

About Journey Beyond

In addition to its ‘Australia by Train’ portfolio, Journey Beyond also comprises small group tour operator Outback Spirit, luxury safari-style accommodation Sal Salis Ningaloo Reef, the historic Telegraph Station (one of the best things to do in Alice Springs) and Cruise Whitsundays and its Reefsuites (have you ever gone to the loo underwater?).

an aerial shot of Sal Salis Ningaloo Reef
Bask in barefoot luxury at Sal Salis Ningaloo Reef. (Image: Justin Bumpstead)

They also look after the Rottnest Express to get you to Rottnest Island, the incredible Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises (one of Darwin’s top activities), Journey Beyond Cruise Sydney and the adrenaline-inducing Melbourne Skydeck and Eureka 89.

seaplane and jetboat with Horizontal Falls Seaplane Adventures
Horizontal Falls Seaplane Adventures is an unforgettable experience.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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The best places to wine and dine across regional Victoria

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    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.