Is this the ultimate way to welcome spring?

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Your job? Eat, sip, stroll, repeat.

The Shoalhaven region on NSW’s South Coast is a place of abundance. A sun-drenched haven where bush meets sea, local towns are abuzz and seasonal produce thrives. Bringing it altogether is Coastal Forage , a weekend celebration of food and wine that takes place at one of the region’s biggest drawcards – the beach.

The festival

Emerging as one of Jervis Bay’s best experiences, Coastal Forage is an annual festival that pairs the region’s natural beauty with its fresh produce and culinary excellence. Unfolding across just one weekend each year, the program is packed with mouth-watering events, inviting locals and tourists alike to get a true taste of the region. But while food is the star of the show, Coastal Forage is more than just a long lunch.

Coastal Forage on the South Coast of NSW
Stroll between 10 beachfront degustation stations.

Beginning at Moona Moona Creek Reserve in Huskisson, groups of 20–25 guests make their way along six picturesque kilometres of coastline, where 10 different degustation stations await in intervals. Part gourmet trail, part beachside bushwalk, it’s an opportunity for people to take a breath, enjoy the moment and feel the sand between their toes – literally.

“Coastal Forage is about slowing down and savouring the connection between place, produce and people," said Amanda Fry, founder of Experience Nature , the local tourism brand behind the event. “There’s nowhere else in Australia where you can enjoy a ten-course meal with your feet in the sand, whales offshore and a local chef plating up what was caught or harvested fresh locally. It’s pure Shoalhaven."

Coastal Forage on the South Coast of NSW
Dine on fresh produce prepared by local producers.

Meander along the shore with friends and other festival-goers, paddle your feet in the cool ocean and devour delicious fare cooked up and served by local producers. Afterwards, sun-warmed and satisfied, guests will be transferred back to the start of the trail by boat with Jervis Bay Wild .

The local cruise company also offers wildlife tours, and with migration season peaking, you’re perfectly positioned to spot whales along the coast. There’s no better way to end an already magical day.

Moona Moona Creek on the South Coast, NSW
Guests will be dropped back at Moona Moona Creek Reserve by boat.

The program

This year marks six years of Coastal Forage, with a program that speaks to the festival’s steady growth and evolution. It’s part of a wider trend that has seen foodie festivals across NSW ranking among Australia’s top emerging experiences.

In 2025, the event holds fast to its primary goal – providing an immersive nature-based dining experience for guests while platforming local chefs and producers. While newcomers like Cupitt’s Estate will join the line-up this year, the cast remains mostly the same – much to the delight of attendees.

Coastal Forage on the South Coast of NSW
Coastal Forage brings foodies together on the NSW South Coast.

Returning favourites include Bangalay Dining, Paperbark Camp, Appellation Oysters & John Harley Seafood, Old Salt Distillery, Blackhen Kitchen, Caterina and Trolley’d. All are preparing to plate up everything from sea-foraged delicacies and fire-grilled native ingredients to cool-climate wines and artisan spirits. You know what they say – if it ain’t broke, don’t fix it.

The details

Occurring over the second weekend of spring, Coastal Forage is a wonderful way to welcome the new season. It will run for two days only, from 13 to 14 September, with start times staggered every 15 minutes between 10am–3pm.

With many guests travelling from interstate, Coastal Forage is the perfect excuse for a scenic Sydney to South Coast road trip. The drive takes around three hours, with onsite parking available at Moona Moona Creek Reserve.

Coastal Forage on the South Coast of NSW
Groups of up to 25 taste their way along the trail at intervals.

If you’re making the trek, why not turn it into a memorable weekend away? Jervis Bay is dotted with peaceful places to stay, from cosy farmer cottages to beachfront shacks. Or you can treat yourself to the exclusive Stay Package, which includes two nights at Bangalay Luxury Villas , breakfast and two Coastal Forage tickets, priced at $1680.

Bookings for Saturday are available now, but are selling fast. Reservations for Sunday are on sale from 8 August – with both days priced at $225 per person. Each ticket includes a 10-course degustation, paired beverages, tasting glass, event booklet and return boat transfer. Coastal Forage is an 18+ event and dietary requirements cannot be accommodated.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.