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Our guide to the best Jervis Bay restaurants

Carla Grossetti Carla Grossetti
The pull of a weekend getaway to the NSW South Coast has never been stronger thanks to a plethora of great places to eat and drink in and around Jervis Bay.

The ultimate guide to Jervis Bay restaurants narrows the field to focus on the seaside village of Huskisson. But it also zooms out to include the broader Shoalhaven coast region. Be it casual vibes at a low-key food truck, or a romantic candle-lit dinner hidden in the treetops, or a fine dining restaurant with rooms, here are the best restaurants in Jervis Bay and surrounds.

Hottest new opening: Peter Eva Gusto Italiano
Fine dining gem: Bangalay Dining
Hidden gem: The Gunyah @ Paperbark Camp
Family-friendly spot: The Huskisson Hotel
Great for special occasions: Cupitt’s Estate

Bangalay Dining

Bangalay Dining in Shoalhaven Heads
The elegant Bangalay Dining restaurant in Shoalhaven Heads. (Image: Anna Wiewiora)

Bangalay Dining is both destination diner and restaurant with rooms and one of the best places to eat and drink in the Shoalhaven region of the NSW South Coast. The venue is a standout thanks to the stellar service, cracking wine list and care taken by head chef Simon Furley. Locals and visitors flock to the handsome restaurant to enjoy contemporary dishes such as kingfish with compressed grapes and whole butterflied fish with soured cream and Warrigal greens. Wander back along the boardwalk to your luxury villa.

Cuisine: Contemporary Australian
Average price: $$$
Atmosphere: The elegant restaurant overlooks an up-lit pool that glows emerald in the evening light.
Location: 30 Staples St, Shoalhaven Heads

Peter Eva Gusto Italiano

A bowl of gnocchi
Tuck into hearty Italian dishes.

Peter Eva is the bricks-and-mortar version of the pizza truck husband-and-wife team Peter Sanna and Maria ‘Eva’ Guareri opened when they moved to Australia from Italy in 2020. The Jervis Bay restaurant was recently reimagined after the couple returned from a holiday to the Amalfi Coast, where they drew inspiration from the sunshine-yellow lemons of Sorrento. Plump for the pizza draped with prosciutto crudo with rucolo Parmigiano on the side. Bellissimo.

Cuisine: Traditional Italian (handmade gnocchi, woodfired pizza, pasta, antipasti)
Average price: $$
Atmosphere: Casual and family-friendly
Location: 2/52 Owen St, Huskisson

Wildginger

dining at Wildginger, Jervis Bay
The menu pays homage to vibrant Southeast Asian cuisine. (Image: Wildginger)

Chef Alex Morvai designs inventive takes on Southeast Asian cuisine to an extremely appreciative audience at Wildginger. The menu, best enjoyed in banquet format, is a mix of vibrant options such as baked pumpkin jungle curry, colourful and crunchy pork loin katsu with wok-tossed greens and slow-roasted lamb betel leaf. Despite being in beachside Husky, the atmosphere is more reminiscent of an elegant upscale eatery in Bangkok.

Cuisine: Southeast Asian fusion
Average price: $$$
Atmosphere: The dining room is upscale but welcoming.
Location: 44 Owen St, Huskisson NSW 2540

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Pasta Buoy

pasta bowls at Pasta Buoy, Jervis Bay
Give handmade pasta a twirl at Pasta Buoy.

The menu at Pasta Buoy is anchored to the seaside. And you’ve got to hand it to owners Steve and Jess Cantarakis as the nero di seppia (squid ink) spaghetti here presents like a dreamy ode to the Mediterranean. The ‘rock on’ symbol used in the branding for the informal Italian eatery ensures it’s much-loved by a mostly millennial crowd who flock here for Marg & Martini night and live DJ sets. The young, sun-kissed staff also work the floor with grace delivering dishes such as agnoletti filled with spinach and ricotta and rich, rustic wagyu lasagna.

Cuisine: Modern Mediterranean
Average price: $$$
Atmosphere: Fun and playful mod Med joint known for its good vibes.
Location: 60 Owen St, Huskisson

Cupitt’s Estate

countryside views at Cupitt’s Estate, Ulladulla
Charming countryside views at Cupitt’s Estate. (Image: Destination NSW)

Cupitt’s Estate is a winery, brewery, farm and restaurant. And it’s one of the compulsory pit stops when you’re road-tripping from Sydney to Jervis Bay. The colour of the landscape is lacquered crayon green after recent rains and the vineyard gazes down on the valley toward the sea. Book a table near the glass louvres so that you can drink in the scenery over a glass of Cupitt’s Estate fiano and Ulladulla yellowfin tuna crudo with tonnato dressing. The charred spring asparagus with pecorino custard and salted breadcrumbs also sings of the seasons. Loads to love here.

Cuisine: Mod Oz with Mediterranean accents
Average price: $$$
Atmosphere: Country charm turned up to full volume.
Location: 58 Washburton Road, Ulladulla

Jervis Bay Brewing Co.

friends enjoying drinks and board game at Jervis Bay Brewing Co.
Enjoy a pint over a board game. (Image: Grainger Films)

Australia’s booming craft beer scene has rolled into the regions. And one of the best places to eat and drink in Jervis Bay is Jervis Bay Brewing Co. The taphouse founded by four friends transformed a grey square of the town’s industrial estate into a fun, boisterous, beer garden that is ideal for kicking back on weekends. My husband has fallen headfirst into his obsession for craft beer and loves JBBC’s Bay of Plenty IPA. Check the menu at the 5 Little Pigs food truck ahead of your visit so you can decide in advance whether to order the pulled pork tacos or chargrilled cheeseburger.

Average price: $$
Atmosphere: Rowdy, boisterous, beer-lariously fun place for a Sunday sesh.
Location: 3 Duranbah Drive, Jervis Bay

The Huskisson Hotel

a seafood platter at The Huskisson Hotel, Jervis Bay
Indulge in a seafood platter at The Huskisson Hotel. (Image: Dee Kramer)

Pub barons looking to open a successful South Coast venture should study the Huskisson Hotel formula to see how things are done. The renovated hotel, known as ‘the Husky’ has a dreamy waterfront setting with an outdoor terrace. Start with a dozen of Jim Wild’s oysters in the waterfront bar. Follow up with fish and chips or roast lamb in the bistro. There’s a roster of live music and entertainment. And, best of all, you can stay the night if you haven’t got a superyacht moored out front. Few Jervis Bay pubs have been embraced with such fervour and the Husky deserves its best Jervis Bay pub mantle.

Cuisine: Solid pub grub
Average price: $$$$
Atmosphere: The pub is light, bright and breezy.
Location: 75 Owen St, Huskisson NSW 2540

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The Gunyah @ Paperbark Camp

a waiter holding a bottle of wine inside The Gunyah @ Paperbark Camp
Enjoy local produce against a bushland backdrop. (Image: The Gunyah @ Paperbark Camp)

Paperbark Camp is four kilometres as the eastern bristlebird flies from the pristine white-sand beaches and walking trails of Jervis Bay National Park. The camp has been at the forefront of ecotourism in Australia since it opened in 1999 and remains one of the best places to stay in Jervis Bay. Onsite eatery The Gunyah is also one of the best Jervis Bay restaurants. Enjoy a candlelit dinner that focuses on seasonal set menus that celebrate native ingredients. You can also pre-book a night of Indigenous storytelling with Gadhungal Murring under a starlit sky.

Cuisine: Innovative mod Oz cuisine with an emphasis on native ingredients
Average price: $$$$
Atmosphere: A whimsical dining experience; like being in the Magic Faraway Tree
Location: Paperbark Camp, 571 Woollamia Rd, Huskisson

Picnics Naturally Jervis Bay

Picnics Naturally Jervis Bay can help curate all these special moments by either setting up a picnic or dropping off a grazing board to your preferred picnic spot. The pull of a picnic in mystical jewel-coloured Jervis Bay has never been stronger. Bubbles anyone?

Cuisine: Grazing boards and cheese and charcuterie platters
Average price: $$$$
Atmosphere: Choose your own adventure and bush or beach picnic spot
Location: At the world’s perfect picnic spot in Jervis Bay.

Mountain Ridge Wines

wine tasting at Mountain Ridge Wines, Coolangatta
Book a relaxed tasting at Mountain Ridge Wines. (Image: Destination NSW)

Mountain Ridge Wines is one of the best places to eat near Jervis Bay. This is not fancy fine dining. Instead, it’s all about rustic pizzas served at sunset and loaded with everything from hunks of vegetables to circles of salami and blobs of molten fior di latte. Wear your designer trackies with the elasticised waistband so you can tuck into pizzas with a few share plates on the side. Sign up for a tasting then close the deal with a Michelangelo pizza laden with feta, parmesan, pepperoni and flecked with chilli flakes and herbs, and a few glasses of vino.

Cuisine: Small plates, pizzas and grazing platters
Average price: $$
Atmosphere: The bucolic winery gazes down over the vines and valley.
Location 11 Coolangatta Road, Coolangatta

Discover the best cafes in Jervis Bay

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.