Jervis Bay Cafes: Here Are 14 Of The Best

Our guide to the best Jervis Bay cafes includes a mix of chill places to work, top-notch spots for a caffeine fix and fantastic locations for brunch and lunch. Plug the following places into your satnav. Now go.

Those planning a South Coast stay will need to factor in a jaunt to these cracking Jervis Bay cafes. Be it coffee and gelato from an Airstream caravan, a family-friendly place for brunch or killer fish and chips enjoyed on the jetty, here are the best Jervis Bay cafes and casual eateries on the NSW South Coast.

The shortlist

Hottest new opening: The Local
Best coffee: Jervis Bay Coffee Co.
Best pastries: Kraken Sourdough
Best for brunch: 5 Little Pigs

Harley’s at Husky

When it comes to coffee orders, I make mine a double. This is especially so when I see the beans are put to good use. Basically, the baristas toiling over the sky-blue La Marzocca coffee machine know their stuff. Furthermore, expect a matcha made in heaven at Harley’s at Husky , which is open for breakfast and lunch each day. Unquestionably, the Eat. Drink. Laugh logo is literally a good sign. In the meantime, check the cafe’s Instagram page for the next Bubs & Pubs meet-up. Lastly, Harley’s is an inviting hub with a nautical, beach-chic colour palette.

Cuisine: Burgers, acai, focaccia toasties and above-average cafe fare.
Average price: $$
Atmosphere: Sunny, bright, good vibes only.
Location: 51 Owen St, Huskisson

Fishermens Wharf Huskisson

The congenial Fishermens Wharf cafe is out to prove it’s the best place in Jervis Bay for coffee with a view. Never has a town had such a need to wake up early and stay alert. Why? Because there are so many great things to do during the course of a day in Jervis Bay. My love for coffee equals my husband’s love for craft beer and we can enjoy both here at lunchtime. Book in for a dolphin eco cruise or wildlife excursion and then retreat back to the wharf to enjoy the Whale of a Breakfast which is whopping as the name suggests.

Cuisine: Think smashed avo for breakfast; pulled pork tacos for lunch
Average price: $$
Atmosphere: Fancy fisho meets Jervis jetty vibes.
Location: 15 Field St, Huskisson

Merciers Gelato & Coffee

A glossy salted butterscotch and chocolate gelato is best enjoyed amid groves of gums standing their ground in the open air. By all means, follow it up with a swim in the turquoise waters off Jervis Bay. Obviously, that’s the plan when the Merciers Gelato and Coffee  van rolls into town. Track the cool 1960s Airstream caravan , which has a pop-up store in Huskisson over summer. You’ll also find the food van festooned with bunting and fairy lights at festivals and markets in Jervis Bay. At any rate, reward the kids with a scoop of gelato for listening to dad jokes on the drive from Sydney.

Cuisine: Modern Australian
Average: price $$
Atmosphere: Refined
Location: Various locations around Huskisson over summer.

The Local

The Local has taken off where the much-loved Albert & Miso cafe left off. And anywhere that has Taco Tuesday on the agenda deserves a place on our guide to the very best Jervis Bay cafes. The homey corner cafe in Vincentia Shopping Village is aptly named as it’s somewhat of a hub for locals. So we recommend you converge here for everything from burrito bowls to brekkie burgers after a surf at Aussie Pipe. The mural of an octopus here is a conversation starter: ask about the local Jervis Bay site marine scientists have dubbed Octlantis.

Cuisine: Classic mod Oz cafe fare
Average price: $$
Atmosphere: Casual and inclusive
Location: 12/5 Burton St, Vincentia

Salty Joes

Salty Joes  is so named as it embraces the essence of salty hair, sea breezes and NSW South Coast surf culture. At least treat yourself to a bacon and egg roll or dive straight into the smoothie bowl, which is the monkey’s nuts. No seriously, that’s what it’s called. In addition, this deliciously curated concoction comprises peanut butter, banana and coconut milk topped with maple pecan granola, toasted coconut and shaved milk chocolate. The walls of this popular cafe includes pops of colour that match with the mood-boosting turquoise seas.

Cuisine: Contemporary cafe fare with great coffee.
Average price: $$
Atmosphere: Refined
Location: 1/54 Owen St, Huskisson

5 Little Pigs

The only huffing and puffing happening at 5 Little Pigs is among hangry travellers who have arrived here in the post-surf peak hour and have to queue for a table. Chill. Why? Because it’s Jervis Bay brah. In no time at all, you’ll be digging into the ‘Big Pig’ breakfast with bacon, eggs, tomato, spinach and tomato on sourdough. This rustic Huskisson cafe is regarded as one of the best Jervis Bay cafes for coffee, too. Arrive barefoot wearing a flanno and balled-up beanie: it might help you unlock some insider tips about the best surf beaches in Jervis Bay.

Cuisine: Mod Oz
Average: $$
Atmosphere: Laid-back and beachy
Location: 64-66 Owen Street, Huskisson

Cooked Goose on Hyams

Hyams Beach is certainly no secret spot. In fact, it’s named as one of the best beaches in the world. My personal tip is to visit outside the peak scene-y season of summer, when the beach is a more mellow place to hang. Dust the crumbs of sand off your feet and build your own breakfast at the  Cooked Goose on Hyams , which has one of the best outlooks in Jervis Bay. Order pesto butter beans or a burger with the lot for lunch and then have a gander at the goodies you can take away from the cafe.

Cuisine: Everything at the Cooked Goose is made in-house and the menu is Mod Oz.
Average price: $$
Atmosphere: Think busy, bustling Hyams Beach hub
Location: 76 Cyrus St, Hyams Beach

Tuna Tail Husky

Poke is a staple in Hawaii and it’s great to see it popping up at dedicated poke bars like Tuna Tail in Huskisson, just a block and a bit back from the beach. Lunching at the light, bright, poke bar is an insanely good experience as the healthful creations are made fresh to order. Pick a base (rice, noodles or cabbage), choose a bowl (fins, feathers, or flowers), or build your own with add-ons that include avocado, seaweed and sesame seeds.

Cuisine: Soul food. Bowl food.
Average price: $$
Atmosphere: It’s serving Hanalei Bay
Location: 2/12 Currambene Street, Huskisson

Milk HAUS Milton

Don’t @ me. I know Woodstock is an hour’s drive from Husky. However, a mere 60 minutes on the clock is nothing when you’re road-tripping around Australia. Above all, make the detour to Woodstock to meet your mates from Milton for bowl food such as pasture-raised poached eggs, asparagus, peas, herbs, chives and sourdough. Correspondingly, you’ll find the garden-to-plate menu has a plethora of pluses and positives.

Cuisine: Nourishing garden-to-plate dishes that will ensure you eat your greens
Average price: $$
Atmosphere: The vibe is one of unstoppable optimism.
Location: 170 Woodstock Rd, Woodstock

World Famous Fish and Chips

It’s a huge call to name your eatery World Famous Fish and Chips . But that’s been this fish and chipper’s claim for more than two decades and if they believe they can fry, then so do we. Certainly, it’s impossible to go past old-school prawn cutlets. But it’s the fish and chips that are on high rotation here. At least dine in at the relaxed chipper or get a side order of fresh air and picnic with your feet dangling over the jetty. Afterwards, pick up some fresh Jervis Bay mussels  for dinner.

Average: price $$
Location: 2/54 Owen St, Huskisson NSW 2540

Kraken Sourdough

Kraken Sourdough is one of Huskisson’s hippie HQs. All in all, it’s also one of the best Jervis Bay cafes and bakeries for a latte. Vanlifers road-tripping around the NSW South Coast should follow the enticing aroma of fresh-baked croissants to this Jervis Bay cafe and bakery for viennoiseries such as fruit crumble, and berry brioche. Another recommendation is the pillow-soft potato pizza. Meanwhile, the kimchi and peanut toasties are manna from heaven for vegos.

Cuisine: Savoury and sweet bakery treats
Average price: $$
Atmosphere: Industrial-chic production line for pastries
Location: 10 Duranbah Drive, Huskisson

Jervis Bay Coffee Co.

You will feel an immediate bond forming with locals when you converge on this Jervis Bay cafe. Jervis Bay Coffee Co . takes great care air-roasting small-batch high-grade Arabica beans to give Jervis Bay locals the jolt of java they need. Evidently, you’ll find a rag tag group of road-trippers at the cafe, which is worth the journey to Jervis Bay for its avocado and ricotta bagels. Likewise, the toasted ham-and-cheese croissants are choice.

Cuisine: Killer air-roasted cafe and bagels
Average price: $$
Atmosphere: Rustic and real
Location: Princes Highway, Wandandian, Jervis Bay Territory

Huskisson Bakery & Cafe

Enjoy a pie crawl up the NSW coast from Sydney stopping off at Huskisson Bakery & Cafe outlets along the way. Sit solo and eavesdrop on the surfers who gather in the bakery to shoot the breeze over a Brekky Pie. Why? Because you might overhear where the waves will be firing when the next swell hits. Evidently, the absolute best brunch spots in Jervis Bay are all-day affairs where the goal is getting something down your pie-hole when the craving hits.

Cuisine: Brekkie pies, toasties, croissants and protein shakes
Average price: $$
Atmosphere: Old-school and laid-back
Location: 11 Currambene St, Huskisson

Angels Bayside

It doesn’t matter if you roll out of bed at noon – you’re on holiday, babes. Besides, stumble into Angels Bayside Cafe unshowered and with your sunnies on and nobody bats an eyelid. Indeed, the folks in Jervis Bay aren’t judgey. In fact, the more artfully dishevelled you look, the better. Angels does an all-day breakfast menu that includes fluffy pancakes, eggs on sourdough and smashed avo. Direct that devil-may-care attitude toward your diet and suck back a Southern fried chicken burger. The cafe is fully licensed and has a regular line-up of live music.

Cuisine: Classic home-style cafe fare
Average price: $$
Atmosphere: Relaxed.
Location: 74 Owen St, Huskisson

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The best cafes in Jervis Bay