The 10 best cabin escapes around NSW

Alicia Poole Alicia Poole
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In need of an escape from the daily 9-5? Want to get out of the city and get back to nature? Well, haven’t we got a treat for you.

There’s nothing quite as restorative as a weekend in nature, breathing fresh air and switching off your phone.

Check out our list for the top cosy cabin escapes in NSW and spend your days bushwalking, bird-watching, star-gazing and sleeping in.

1. Bush Cabin, Capertee Valley

This secluded and peaceful self-contained two-bedroom cabin is located 2.5 hours from Sydney, just across from the Blue Mountains.

Sit on the deck and enjoy the spectacular views while cooking up a feast on the barbeque. Try your hand at fishing, yabbying or if you’re feeling extra brave, go for a dip in the dam.

The area is also known for its bush trails, so lock in a morning stroll and set up a spot, spending the day reading and watching the world go by.

By night, sit by the indoor fire, or head down to the local pub (known for their great pizzas).

Rates from $150 per night.

2. 1950’s Sydney Train Carriage and Tiny Shepherd’s Hut, Lower Hunter Valley

A truly unique experience, the 1950’s Sydney Train Carriage and Tiny Shepherd’s Hut are 100% tranquil and completely surrounded by Hunter Valley bushland.

Satisfy those outdoor cravings and check out this eco off-the-grid farm accommodation. The two separate cabins can sleep up to four adults.

The train deck is the perfect spot to spend the afternoon watching the farm’s alpacas, guinea fowl and chickens roam about.

Rates from $225 per night.

The 1950’s Sydney Train Carriage and Tiny Shepherd’s Hut is a truly unique experience

3. The Artist Studio, Pokolbin

Originally built as an artist’s studio in the early 90’s, this sweet cottage is situated on a working cattle farm in Hunter Valley. The perfect location for those wanting to fit in some wine-tasting on their escape.

What looks like an old shed from the outside has been transformed into a modern country home with all of the mod-cons you might need.

Rates from $250 per night.

4. Loughmore Cottage, Kangaroo Valley

This early 20th-century cosy, Irish settler’s timber hut, is situated in the heart of Kangaroo Valley on the NSW South Coast.

The cottage has a beautiful rustic interior, stone fireplace, elegant 4-poster bed and eclectic furnishings; making it the perfect romantic getaway destination.

Canoeing and horse-riding are just a stone’s throw away, as well as a range of cafes and pubs to choose from.

Spend an afternoon browsing through Loughmore Cottage’s collection of art and design books, or watch one of the classic movies.

Rates from $257 per night.

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5. Tom’s Cabin, North Coast

If you’re really wanting to immerse yourself in nature, then this is for you.

You’ll find this charming cabin nestled within New England National Park on NSW’s North Coast. The perfect location for adventurous types keen to explore.

With no electricity or power outlets, guests will need to be prepared with a supply of food and torches. Spend the night by the indoor fire, playing cards by candlelight.

Tom’s Cabin is great for a family getaway or that all-important girls’ weekend away.

Rates from $85 per night.

The secluded Tom’s Cabin

6. Tallarook Tiny Home, Mogood

Escape the city and stay in this architecturally designed tiny home, surrounded by the Australian bush on the Clyde River in the Shoalhaven on the NSW South Coast.

Tallarook is set amongst some of the most breath-taking nature in Australia, allowing guests to disconnect from their devices and reconnect with nature.

Polished hardwood floors, heating, and contemporary furnishings make for a comfortable stay. The owners will also drop by with fresh farm eggs, bread, jam and even bacon each morning.

Rates from $250 per night.

Tallarook Tiny Home has all the comforts of home

7. Nulla Nulla Blacksmith’s Retreat, Macleay River Valley

A former horseman’s cottage, Nulla Nulla Blacksmith’s Retreat is a red-cedar luxurious log cabin that overlooks the pristine Nulla Nulla Creek and casuarina forests.

Guests can choose to add a hamper of fresh-picked organic vegetables or choose from the menu designed by the farm’s chef for a fully-catered experience.

Spend the day exploring your surroundings or indulge with a private yoga lesson or massage.

Rates from $261 per night.

Sleep overlooking Nulla Nulla Creek and casuarina forests

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8. Love Studio, Bilpin

This cute timber and corrugated iron studio dwelling is the perfect couple escape. The enchanting outdoor spa bath overlooks the Wollemi National Park. Could it be any more romantic?

Made from recycled materials and furniture, the bohemian décor is full of character.

It also boasts an indoor fireplace and self-contained kitchen, so you can enjoy your remote bush escape in complete comfort.

Rates from $343 per night.

9. Worrowing Wilderness Hut, Jervis Bay

Nature comes first at this secluded Wilderness Hut.

Nestled between Jervis Bay and St Georges Basin, Worrowing Wilderness Hut is just minutes from the famous white-sand beaches.

The hut is beautifully appointed with a bathtub, heating, a full kitchen, handmade furniture and art.

Rates from $280 per night.

Worrowing hut, Jervis Bay

10. The Rabbit’s Hut, Coolac

Find this quaint cottage on a working cattle station, bordered by the Murrumbidgee River in the Riverina region.

The Rabbit’s Hut has the perfect mix of country charm and modern comfort, with an open fireplace and stunning views of the property.

Nearby Jugiong has plenty of great places to eat. Our pick is the Sir George – a classic country pub with an artisan bakery and excellent food.

Rates from $220 per night.

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Alicia Poole

Alicia Poole

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.