Queensland’s best of the best, as voted by its people.
To honour the Sunshine State’s 166th birthday this year, thousands of Queenslanders have participated in an online survey to determine the state’s best of the best. The poll received more than 61,000 votes across 15 separate categories and on Queensland Day (6 June), state premier David Crisafulli announced the winners. From coffee and burgers to pubs and beaches – this is officially Queensland at its absolute best.
Queensland’s best Big Thing
Don’t skip the Big Mango in Bowen. (Image: Getty Images/Kokkai Ng)
Every Aussie shares a unique love for the country’s iconic Big Things – our eclectic yet incredible collection of giant sculptures dotted across Australia. Quite a few of them call the Sunshine State home, including the Big Mango, which has taken out the title of Queensland’s best Big Thing. Located in the Whitsundays’ town of Bowen, this 10-metre structure symbolises the region’s prolific cultivation of the summer fruit. Pop in for a photo opp and some delicious sorbet made from locally sourced mangoes.
Queensland’s best pub
Slipstream Brewing in Brisbane took out the best pub in the state.
From iconic outback pubs to boutique breweries on the rise, Australia has a watering hole for all kinds of occasions. And for Queenslanders, their thirst for good beer has been well and truly quenched by Slipstream Brewing Co in the Brisbane suburb of Yeerongpilly. Beating an exquisite line-up of Brissy pubs, the local landmark is known for its delicious range of craft beers that are brewed onsite. It also does a mean pub feed, hosts trivia nights and offers takeaway, too – so you never have to go without.
Queensland’s best beach
Coolum Beach is a Queensland hotspot. (Image: Getty Images/Harmonise Creatives)
If Queensland is famous for one thing, it’s definitely its beaches. With over 6000 kilometres of coastline, there’s no shortage of places for seaside fun. But according to Queenslanders, nowhere does it better than Coolum Beach. While it has long been recognised as one of the best beaches on the Sunshine Coast, it’s now officially the best in the state. And it’s not hard to see why – fringed by greenery, this pretty patch of sand offers crystal-clear waters, rock pools and sunshine all year-round.
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Queensland’s best fish and chips
Nothing beats fresh fish and chips. (Image: Unsplash/Meelan Bawjee)
It’s a meal no Australian can say no to – a fresh, newspaper-wrapped batch of fish and chips. But with a seafood shop on the corner of almost every beachside town, how do you find the best? Well, ask the Queensland public and they’ll direct you to Bird’s Fish Bar in Bowen – a town proving to be a real hotspot! The quintessential co-op took out the title thanks to its boat-to-plate philosophy, locally caught seafood and fresh hot chips seasoned to perfection. And from a quick glance at the menu, it could be in the running for the best fish and chips in Australia.
Queensland’s best meat pie
The best meat pie can be found in Blackbutt. (Image: Unsplash/FitNish Media)
Nothing beats a good meat pie – chunky bits of beef and flaky pastry fresh out of the oven. And while we’ve got some incredible meat pies around the country, there’s only one in Queensland that does it best. The town of Blackbutt’s eponymous bakery has come out on top in 2025 for its classic meat pie, which is served alongside a range of other sweet and savoury treats. Don’t wait until you’re simply passing through this scenic town; this is a pastry worthy of a trip in itself.
Queensland’s best coffee
Queenslanders claim The Coffee Commune is home to the best brews statewide.
While the best coffee in the country can be found in NSW, Queensland’s best brew is located in Bowen Hills. Not to be confused with the other Bowen (the town that took out ‘best Big Thing’ and ‘best fish and chips’), it’s another suburb of Brissy. Make a beeline for The Coffee Commune to sample the best coffee in Queensland for yourself. Where else would you want to buy a brew?
The rest of the best
Keen to find Queensland’s coolest cafe? Or the best burger in the state? From food to festivities, these are the nine remaining category winners from Queensland’s best of the best 2025.
Queensland’s best parmi: Botany Restaurant & Bar in Newstead
Queensland’s best bahn mi: My Street Food in Woolloongabba
Queensland’s best ice-cream: Rad Rolled Ice Creamin Hervey Bay
Queensland’s best burger: Mr Jeebusin Tingalpa
Queensland’s best beer: Qld Pale Ale by Archer Brewing Company in Wilston
Queensland’s best cafe: Dorney’s Cake Shop in Chinchilla
Queensland’s best event: India Festin Townsville
Queensland’s best landmark: the Story Bridge in Brisbane
Queensland’s best natural attraction: the Great Barrier Reef
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.
Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.
Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)
Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.
The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.
My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.
Sails Restaurant
Settle into casual poolside dining. (Credit: Nikki To)
A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.
The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.
Bommie
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)
Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.
Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.
Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)
Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.
The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.
Beach Club Restaurant
Book in advance for Beach Club Restaurant. (Credit: Nikki To)
A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.
I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.
Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.
Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)
There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.
We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.
The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.
coca chu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)
Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.
Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.
Marina Cafe
Take in harbour views and comfort food.
Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.
The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.
