Remote, rugged and on the rise – this is one of the country’s top hidden gems, as voted by you.
If there’s one thing Aussies do well, it’s celebrating local destinations that are pushing the envelope. And in our 2025 Readers’ Choice Awards, you proved your impeccable taste once again. We asked you for the one destination that deserves a little more of the spotlight. Clearly, one South Australian gem stood out – and it’s not hard to see why.
Which SA island made the list?
The sea and the bush exist in peaceful harmony on Kangaroo Island. (Image: Frame)
It may only be 15 kilometres off the coast of South Australia, but Kangaroo Island feels a world away from anything. At just over 150 kilometres long and 55 kilometres wide, it’s a small but mighty sanctuary that lives and breathes the hyperlocal. Kangaroo Island is one of those deeply Australian places where the ocean and bush peacefully coexist, not just in close proximity, but in complete harmony.
It’s this gentle way of life, deeply rooted in the natural landscape, that captivated the island’s roughly 5000-strong population. It’s also what attracted over 180,000 visitors last year, a number the South Australian Tourism Commission expects to climb in 2025.
Kangaroo Island remains relatively untouched thanks to a sustainable ethos. (Image: As We Wander)
So, how has such a magical place managed to fly under the radar for so long? The answer is pretty simple – a sustainable ethos that respects the environment, paired with a conservationist mindset that aims to protect it for years to come. Visiting Kangaroo Island is all about treading lightly, with stays and experiences that blend low-impact and luxury in order to showcase the landscape, instead of competing with it.
Your guide to exploring Kangaroo Island
Take to the crystalline waters with Kangaroo Island Ocean Safari. (Image: Tourism Australia/South Australian Tourism Commission)
Kangaroo Island may be small in size, but it certainly isn’t lacking in things to see and do. In fact, you’ll be spoilt for choice. On the west coast, Flinders Chase National Park is a natural haven for wildlife.
It offers a rare glimpse into the lives of Kangaroo Island’s furred and feathered locals, from koalas, kangaroos, pigmy possums and penguins to a range of reptiles and over 260 bird species.
Kangaroo Island is home to a thriving colony of sea lions. (Image: Southern Ocean Lodge)
If you’d rather meet the residents of the sea, join a tour with Kangaroo Island Ocean Safari . The locally run business offers a range of experiences, from group snorkelling to private charters, where seals, sea lions, dolphins and turtles come out to play.
Prefer to take things a little slower? Spend an afternoon sampling local gin at Kangaroo Island Spirits , or pop into Kangaroo Island Brewery for a pint of beer brewed onsite. You can also taste your way through some of the island’s best restaurants – with menus that are inspired by the landscape and hero local ingredients.
Sample gin infused with local ingredients and distilled on the island. (Image: Kangaroo Island Spirits)
Did you know that Kangaroo Island is also home to one of Australia’s most spectacular lavender farms? That’s right – head to the northern side of the island and you’ll find Emu Bay Lavender Farm , where you can purchase souvenirs like soap, lotion and oil, honey, jam and gin.
Where to stay on Kangaroo Island
Southern Ocean Lodge is designed around 180-degree ocean views. (Image: South Australian Tourism Commission)
While there’s an accommodation type to suit travellers of all budgets, Kangaroo Island offers some truly luxurious stays. Take the recently revamped Southern Ocean Lodge, which was meticulously restored following severe damage from the 2019-2020 Black Summer Bushfires.
Thanks to the dedication and determination of owners James and Hayley Baillie of Baillie Lodges , it reopened to the public in 2023. Guests can expect spacious suites, a day spa, wet-edge pool, walk-in wine cellar and uninterrupted ocean views – all futureproofed against fire.
Settle into your private outdoor tub overlooking Snelling Beach. (Image: Wander/Remy Brand Creative)
Or go off-grid at Wander on Kangaroo Island , a five-star stay that’ll have you feeling like the last person on Earth. Overlooking Snelling Beach, each WanderPod offers its own little pocket of private luxury. Your cosy cabin is complete with a fireplace, rainshower, outdoor bath and fully equipped kitchenette, plus some of the most jaw-dropping views you’ll ever see.
A few things to remember
Adhere to Kangaroo Island’s biosecurity laws to protect local wildlife. (Image: South Australian Tourism Commission)
Kangaroo Island is only accessible via air or sea. To get there, you can take a 45-minute ferry from Cape Jervis or hop on a 30-minute flight from Adelaide. SeaLink runs up to 12 services per day (dependent on the weather) and QantasLink offers daily departures.
Visitors should familiarise themselves with Kangaroo Island’s strict biosecurity laws before they arrive. Its remote location has protected it from many of the pests and diseases found on mainland Australia.
If introduced, these harmful organisms could have devastating effects on the island’s natural environment and agricultural industry. The exchange is beautifully uncomplicated: take only memories, leave only footprints.
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
