The Perfect 3-Day Mount Gambier Itinerary

As this action-packed three-day itinerary around Mount Gambier shows, there are unlimited experiences to be had in this one location.

Mount Gambier is the sort of place where young adventurers, craggy outdoorsmen, family road trippers and intrepid explorers all have an equally great old time. Residents of the Mount Gambier region have the place wired, which is why our three-day itinerary allows visitors to experience the region as locals do.

Located almost smack-bang between Adelaide and Melbourne on South Australia’s Limestone Coast, Mount Gambier has got it all: caves, volcanoes, lakes, ocean, wildlife, quirky accommodation, fantastic food and world-class wineries. We suggest you pick and choose and wander at your own pace.

Admire the seascape at Port MacDonnell. (Image: Adam Bruzzone)

Day one

Kickstart your day exploring Mount Gambier’s famous Blue Lake, before submerging yourself in the crystal-clear waters of the Kilsby Sinkhole or Little Blue Lake. The Riddoch Arts Centre will appeal to all culture lovers, and shoppers will adore Charlicks Bazaar and all its hidden treasures. And don’t fret, we’ve got all your Mount Gambier cafe and pub recommendations covered below.

swimming at Little Blue Lake — Take a dip in Little Blue Lake (Image: Trent John Martin)

7am: Brekkie at Bay Blue Espresso Bar

The Bay Blue Espresso Bar is a specialty espresso bar located on the main drag to the Blue Lake. The Scandi-styled space is the perfect place to fuel up on coffee and a toastie dubbed ‘The Mostie’ stuffed with house-crumbed chicken, crispy bacon, tomato, cheese and lettuce.

a hand holding a cup of cafe latte in Bay Blue Espresso Bar, Mount Gambier — Fuel up on coffee at Bay Blue Espresso Bar.

8.30am: Walk around the Blue Lake

Ask one of the friendly lycra-clad locals for the lowdown on the Blue Lake Circuit and they’ll tell you to start the 40-minute 3.6-kilometre hike at Pioneer Memorial and to stop at Rotary Lookout. The wide crater lake turns a brilliant sapphire blue over the warmer months, resembling a precious gem set into the landscape.

an aerial view of Blue Lake, Mount Gambier — Stroll around the sapphire-blue waters of Blue Lake. (Image: Jaxon Foale)

10am: Snorkel at The Kilsby Sinkhole

Continue your exploration of Mount Gambier’s natural attractions at Kilsby Sinkhole . Rated as one of the best sinkhole dive sites in the world, this spectacular hole in the ground welcomes free divers, snorkellers and scuba divers. The crystal-clear waters inspired the creation of Sinkhole Gin, which you can sample in situ, after deep-diving in the limestone-clad chamber.

The Kilsby Sinkhole Mount Gambier — Follow the light down the Kilsby Sinkhole. (Image: Jessie Cripps)

Noon: Explore The Riddoch Arts & Cultural Centre

Loved by arty locals, the architecturally inspired The Riddoch Arts & Cultural Centre includes a large collection of 20th-century Australian art. Don’t miss the daily screenings of Volcano, The story of Earth, Fire and Water, about how the elements helped shape the Kanawinka region. The art gallery’s shop is also worth a squiz.

a mother and her daughter wandering inside Riddoch Art Gallery, Mount Gambier — Marvel at the art collections inside The Riddoch Arts & Cultural Centre. (Image: Adam Bruzzone)

1pm: Lunch at Presto Eatery

Taste some of the best ingredients the Mount Gambier region has to offer (from the likes of Robe Dairy Labneh; Rise of Robe Sourdough; The Splendid Egg ) at Presto Eatery , housed in a refreshed heritage shopfront in the centre of the city. If you’re here for one of the cult favourites, you will be forced to choose between bacon benedict or avocado smash.

3pm: Drop into Mount Gambier Visitor Centre

One of the star attractions at the family-friendly Mount Gambier Visitor Centre is the life-size replica of the 60-tonne sailing vessel, the Lady Nelson, which was commissioned in 1799 to sail along the coastline of South Australia. In addition to discovering the fate of the tall ship, visitors to the centre learn about local geology and Indigenous history.

4pm: Enjoy a shopping spree

Charlicks Bazaar on Margaret Street is a great place to forage for treasures. The antique store housed in a rustic shed sells everything old, new, and unusual: think vintage platters, ’70s lampshades, kitsch coffee pots and creepy ceramic clowns. On a weekender with the girls? Bounce between the boutiques along Commercial Street East.

Check out these Matryoshka wooden dolls at Charlicks Bazaar.

5pm: Check into Old Mount Gambier Gaol

It’s time to check in: go directly to the Gaol. Pass through the forbidding gates of the Old Mount Gambier Gaol and you will be relieved to find a friendly atmosphere at this former prison. If you don’t want to be confined to a double cell, posh it up at The Cottage where the prison warden once lived. And forget about eating prison slop; the former gaol has its own BBQ facilities and is a short walk from Commercial Street.

6pm: Pub grub at Mount Gambier Hotel

Spot the giant G emblazoned on the side of Mount Gambier Hotel and then follow the lines of locals to the pub that has been a perennial favourite since it was established in 1862. With its warm wooden floors and off-white interiors, the revitalised pub (known as ‘the G’) is an excellent place to sequester yourself for a few hours. Order the wagyu beef schnitzel served with a baked spud and salad.

a table-top view of the set menu at Mount Gambier Hotel — Choose from a wide variety of dishes at Mount Gambier Hotel.

8pm: View the light show at Cave Garden

The air is cooler near the Cave Garden , which is an altogether surreal place that is equally as striking as the Big and Little Blue Lakes, but with a tonal shift toward crayon green on the colour scale. At night, coloured lights make the eerily haunting cave formations shimmer and shift and the cave becomes a flowing narrative about the Indigenous Dreamtime.

Day two

Start the morning with an exercise endorphin boost, before indulging in Mount Gambier’s most famous cinnamon scrolls. Thrill-seekers will love donning a wetsuit to dive in Engelbrecht Cave, while those looking for more subdued activities can hike or bike along the Crater Lakes trail, or enjoy a hit of golf at Mount Gambier Golf Club.

6am: Walk along the Mount Gambier Rail Trail

Join locals jogging and cycling along the Mount Gambier Rail Trail that runs like a parallelogram to the former railway line that slices through the centre of the City of Mount Gambier. Chug along the family-friendly 7.42-kilometre path to the nature play area, wetlands and picnic area.

8am: Roll into ScRoll Queen

After burning off a few calories along the Rail Trail, roll into ScRoll Queen for a Tim Tam Scroll or cream-filled Lamington Scroll. Wash these sticky temptations down with a cup of coffee from Badenochs Deli next door. Those who prefer savoury will lean toward the BBQ salami scroll from ScRoll Queen or the bacon and egg roll from Badenochs.

sweets from ScRoll Queen, Mount Gambier — Pop into ScRoll Queen if you’re obsessed with cinnamon rolls. (Image: Dylan McQueen)

10am: Follow the Sinkhole Trail

Whether you’re donning a wetsuit for a dive in Engelbrecht Cave, leaping in for a swim at the Little Blue Lake, or admiring nature’s vertical gardens clinging to the walls of Umpherston/Balumbul Sinkhole, the subterranean network of lava caves, an array of sinkholes and lakes are a must-see in Mount Gambier. You can also personalise your own tour of these geological wonders.

Admire the lush foliage surrounding Umpherston Sinkhole. (Image: Offroad Images)

Noon: Lunch at Nalou Kitchen

Garlic prawns, pumpkin, BBQ chicken and bacon are among the creative pizza toppings at Nalou Kitchen . The lunch menu is also dominated by burgers, sandwiches and wraps. Our pick: the pulled pork yiros with slow-roasted BBQ pork, slaw, BBQ sauce, and a serving of beer battered chips.

a caramelised beef burger with fries at Nalou Kitchen, Mount Gambier — Grab a huge bite of Nalou Kitchen’s caramelised beef burger. (Image: Nalou Kitchen)

1pm: Bike around Crater Lakes Trail

Hike or bike through spectacular scenery along the rim of the high plateau that peers into the gaping mouths of craters that have been carved out in slow motion by the elements. Trace the curves of the crater in an anti-clockwise direction from Mark’s Lookout, Lions Lookout or Rotary Clubs Lookout along the Crater Lakes Trail . Note: the 4.2-kilometre track is not a defined path and includes steep inclines and stairs. It can take about 1.5 hours to complete.

a couple sitting on a bench with a young girl jogging on the side of Blue Lake, Mount Gambier — Run, walk or bike around the Crater Lakes Trail. (Image: Adam Bruzzone)

3pm: Fish at Port MacDonnell

One of the favourite local meditative pastimes in the Mount Gambier region is fishing at Port MacDonnell at the jetty, breakwater or boat ramp. Expect to haul in everything from King George whiting and squid to tommy ruff and silver trevally.

Young adventurers or intrepid explorers can also take a 4WD to Browns Beach, which is another hotspot for fishing right from the beach. Get the heads-up about where to cast a line from the plaid-clad lads at Spot On Fishing in Mount Gambier.

Port MacDonnell, Mount Gambier — Fish off the dramatic coastline of Port MacDonnell. (Image: Adam Bruzzone)

6pm: Hit a round of twilight golf

Energetic types might just be able to squeeze in a cheeky round of nine holes before twilight at the Mount Gambier Golf Club or Blue Lakes Public Golf Links , where the only downside is that the scenic surrounds might put you off your putting. The golf courses around Mount Gambier take advantage of the undulating landscape and are challenging for both novices and practised golfers.

8pm: Check into the Commodore on the Park

After checking into your executive spa suite at the Commodore on the Park , you can sashay down to the hotel restaurant that keeps its food miles to a minimum, sourcing most of its produce from the Limestone Coast and wines from the Coonawarra. Before retiring to your room, check out what’s on offer at the hotel’s whisky bar.

a hand holding a spoon to get a piece of cake at Commodore on the Park — You’re in for a treat at Commodore on the Park. (Image: Louise Agnew)

Day three

Start your day right with a big breakfast feast at Metro Bakery, before really treating yourself with a cellar door crawl. The afternoon sun calls for a snorkel at the Piccaninnie Ponds Conservation Park, before unwinding and celebrating your Mount Gambier long weekend with cocktails at Macs Hotel.

8am: Brekkie at Metro Bakery and Cafe

A big day calls for a big breakfast and by big, we mean whopping. The Metro Big Breakfast comes with free-range eggs, bacon, beef sausages, baked lima beans, garlic buttered mushrooms, rosti and sourdough toast. Finish up with great coffee roasted by Melbourne’s Lygon St legend, Giancarlo Giusti at this sleek meeting place.

a breakfast meal at Metro Bakery & Cafe, Mount Gambier — Treat yourself to a hearty brekky at Metro Bakery & Cafe.

9am: Go on a cellar door crawl

There are more than 40 cellar doors to choose from across the broader wine region of the Limestone Coast. Keep it simple and check off Caroline Hills Winery and the appointment-only Herbert Vineyard .

Herbert Vineyard, Mount Gambier — Try the signature wines at Herbert Vineyard.

Noon: Lunch at Foodie Bar

With an array of delicious options, Foodie Bar is one of Mount Gambier’s eating gems. While you can devour a burger, schnitty, or a sandwich, we’d recommend giving their Sri Lankan-style menu a try to really treat the tastebuds. Whether it’s the Sri Lankan hot butter cuttlefish or their signature kottu roti, the only hard part will be making a decision!

3pm: Snorkel at Piccaninnie Ponds Conservation Park

The locals in Mount Gambier are in tune with the moods of the city’s many sinkholes and lakes and often inaugurate a quick snorkel or swim into their weekend activities. Walk through the coastal wattle and beard heath to get to the Piccaninnie Ponds where you can dive down into the eerie 100m depths of The Chasm and enclosed Cathedral, which has a depth of 35 metres.

diving Piccaninnie Ponds — Swim to the depths of Piccaninnie Ponds. (Image: South Australian Tourism Commission)

6pm: Barbecue dinner at the Valley Lakes

Pop into Five Star Seafood in Port MacDowell to pick up some seafood and a few beers and head to Valley Lakes, which has free gas barbecues and covered shelters. After an easy 1.6-kilometre pre-prandial amble around Leg of Mutton Lake, visit the picturesque conservation park, which features native flora and fauna, before finding a patch of grass for your picnic.

8pm: Cocktails at Macs Hotel

Macs Hotel , which was first licensed in 1864, is the place to go on a Sunday evening for happy chatter underscored by songs from the great Australian songbook. Expect a bit of Cold Chisel and some theatrical percussion from the cocktail shaker when you pull up at the bar and ask for something chilled. Stay overnight so you are right in position for posh pub grub and a cold pint for lunch the next day.

the pub interior of The Macs Hotel, Mount Gambier — Swing by The Macs Hotel for classic pub drinks.

This article was originally written by Carla Grossetti and updated by Tahlia Pritchard.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)