Great Ocean Road Tours For An Action-Packed Daytrip

Whether you’re into an epic 3-day guided hike or an action-packed day trip to remember, there’s a Great Ocean Road tour for you.

Victoria’s aesthetically blessed southern coastline is one of Australia’s most photographed spots. A region best visited with a fully charged phone (and with your best camera lens’ in tow) you won’t be able to stop yourself from snapping the Great Ocean Road’s embarrassing wealth of natural beauty. From multi-day guided hiking trips to fun bus trips with like-minded travellers, these Great Ocean Road tours enable you to see this famous stretch of coastline in a new light.

Intrepid Travel’s Great Ocean Road & Grampians Adventure

two people standing on top of the Hanging Rock — You’ll be rewarded with spectacular views at the top of Hanging Rock. (Image: Visit Victoria)

Best for: Outdoorsy travellers who are curious about First Nations culture

If you want to spend some solid time in the region, go all-in on this 6-day road trip with Intrepid Travel.

Starting in Melbourne and finishing in Adelaide, you’ll get to spend a couple of days playing on the Great Ocean Road as well as getting some quality mountain time in the Grampians too.

Forget spending all your days cooped up in a bus, you’ll get to enjoy plenty of time doing things like hiking in nature, eating bush tucker foods at an outdoor cafe, and learning about First Nations culture from a local Indigenous guide.

This tour offers a great balance between seeing the blockbuster sites (like the Twelve Apostles) and experiencing some of the lesser-known places and activities day trippers often miss out on.

Otway Eco Tours

Best for: Nature lovers who like to travel at a relaxed pace in small groups

If paddling a canoe across a lake home to platypus in the Great Otway National Park, watching the magical aura of glow worms at dusk or spending a day exploring a section of the Great Ocean Road on foot sounds like your thing, then make a booking with Otway Eco Tours .

This ecotourism-certified and accredited organisation offers small groups the chance to experience slow journeys in nature in and around the Great Ocean Road.

Led by an experienced guide, you’ll come away with plenty of knowledge about the area’s native flora and fauna and a newfound appreciation of the wonderous beauty found in this very special corner of Australia.

Life’s An Adventure’s Great Ocean Walk

a helicopter flying above the Twelve Apostles — Marvel at the Twelve Apostles on a scenic helicopter ride. (Image: Visit Victoria)

Best for: Active travellers keen to enjoy a pack-free walk with a soft landing

When it comes to getting a genuine feel for a place, there’s nothing quite like a multi-day hike. A 3-day journey along the Great Ocean Walk with Life’s An Adventure is a top option if you love walking, but also prefer not to camp or carry a heavy pack.

Carrying just a light day pack, each night you’ll be able to refuel with delicious food and wine and bed down in boutique accommodation near the trail.

Perhaps the best part of this tour is the inclusion of a helicopter flight over the Twelve Apostles to marvel at the mammoth rock formations from above. If you want to experience a truly remarkable trip to remember, this is it.

Wildlife Tours Australia Great Ocean Road tour

Loch Ard Gorge at sunrise — Discover the dramatic beauty of Loch Ard Gorge. (Image: Visit Victoria)

Best for: Wildlife lovers and anyone short on time

If you’re visiting Melbourne and have a spare day up your sleeve this day tour is an excellent, affordable way to see all the well-known landmarks along the Great Ocean Road in a short amount of time. After getting picked up from one of the locations in central Melbourne, you’ll hit the road for the Surf Coast to enjoy the scenic drive of a lifetime.

Snap a photo at the Great Ocean Road Memorial Arch, keep watch for koalas while walking through the rainforest in the Great Otway National Park and take in the monumental majesty of the Twelve Apostles that have stood for millennia.

After an action-packed day, you’ll be returned to Melbourne with a pocket full of magic memories stored in your phone.

Walk 91

hikers on a coastal hike, Great Ocean Road — Tackle the wild side of the coastal hike with a guide. (Image: Visit Victoria)

Best for: Fit travellers who prefer self-guided walks

Many people take on the Great Ocean Walk with a guide, but if you prefer your freedom you can book Walk 91 to take care of all the finicky logistics for you.

Choose from packages that range from 3-day to 10-day hikes to enjoy spending your days walking the coastline knowing that your transport, bag transfers and accommodation are taken care of.

You’ll even be supplied with a Personal Locator Beacon (PLB), informative notes and walking poles if needed. This is an easy, breezy way to enjoy an epic walk, minus the logistical hassles.

Ride Tours Great Ocean Road tours

a surfer at the Kennett River — Hit the waves at the Kennett River. (Image: Visit Victoria)

Best for: 18 to 35-year-olds keen to check out the highlights of the Great Ocean Road

If you’re between 18 and 35 years old, Ride Tours offers one and two-day trips to see the highlights of the Great Ocean Road with other travellers from your generation.

After a minibus picks you up from Melbourne CBD or St Kilda, you’ll be whisked away to see the sites of the Great Ocean Road in just a day or two.

The one-day itinerary is jam-packed with stops at Fairhaven, Lorne, Kennett River, Apollo Bay and, of course, the star of the show, the Twelve Apostles. Returning you to the city by about 7.30pm, this economical tour is a fun way to see the best of the Great Ocean Road in just one day.

Discover the best camping sites along the Great Ocean Road.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

The best Great Ocean Road tours to add to your list