Some of the best pizza in the world can be found right here in Australia, in an unassuming local pizzeria in Melbourne’s north.
Pizza has been around since antiquity. And people have a lot of strong feelings about what constitutes a great pizza (pineapple, or no? Thick crust or thin?). From Naples to New York, pizza is a source of cultural prowess and pride. So, it’s no small feat that a hole-in-the-wall neighbourhood pizzeria in Melbourne has been labelled as one of the world’s best at none other than the globally-recognised 50 Top Pizza World awards held in Naples.
SHOP225 has been crowned the best pizza restaurant in Australia (Image: Julian Lallo)
SHOP225 were ranked 28th in the world, competing against over 1000 other restaurants (Image: Julian Lallo)
The friendly neighbourhood restaurant is beloved by locals in Melbourne's north. (Image: Julian Lallo)
SHOP225 of Pascoe Vale in Melbourne’s north took out the top gong for best pizza in the country, ranking 28th in the world overall and beating out some of Italy’s most esteemed pizzerias. The beloved, small local restaurant competed against over 1,000 other pizzerias from around the globe, with results decided by judges who posed as anonymous shoppers. SHOP225 was the only Australian restaurant to crack the top 50 list, with just one other Aussie restaurant nabbing a spot on the long-list of top 100 pizza restaurants, 48h Pizza e Gnocchi Bar, also in Melbourne.
It’s no surprise that the Victorian capital is Australia’s front-runner when it comes to great pizza, given the waves of Italian migration in the city’s history that have greatly shaped its food and coffee culture. Absent from the list this year is Sydney’s Al Taglio, which has been a fixture of on the list in previous years.
SHOP225 is the creation of chef Lorenzo Tron, who does things a little differently. Whereas some pizzerias are known for their stubborn adherence to ingredients and recipes (looking at you, Italy), SHOP225 prides itself on its ability to create great pizza for any dietary requirement. In fact, the restaurant was one of the first pizzerias to be accredited by Coeliac Australia. Tron’s culinary philosophy was influenced by his vegan mother, who would often struggle to find accommodations when dining out around Melbourne. Eleven of the thirteen pizzas on offer at SHOP225 can be made vegan, and gluten-free crust is made from a combination of rice, tapioca, maize, soy, pea and potato flours.
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.
Le Foyer Brasserie, Bendigo
Le Foyer serves upscale French fare.
From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.
Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)
If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.
Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)
Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.
The Perch, Lavers Hill
Savour the seasonal menu at The Perch.
A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.
The Shared Table, Ballarat
The Shared Table in Ballart.
If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.
Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)
This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.
Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)
Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.
Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.
You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.
du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)
Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.
Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)
This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.
