9 reasons to extend your stay in Melbourne now that the AO is over

Don’t cry because it’s over, Melbourne has more to serve up than just tennis.

There is an electric energy that radiates through the city well before the first ball is served at Melbourne Park, and it doesn’t end when the last call of game set match is heard at Rod Laver Arena. Whether you’re weaving through the art-clad laneways in search of coffee or sipping limoncello spritzes by the Yarra River, Melbourne in summer is a city reborn. And it’s still ripe for the picking – starting right here, with this round-up of summer-leaning experiences that prove Melbourne has more to give.

1. Experience Yayoi Kusama at the NGV

the Infinity Mirror Room, Yayoi Kusama at the National Gallery of Victoria — The Infinity Mirrored Room experience is just one of several immersive rooms. (Image: Katie Carlin)

Aside from the AO, the hottest ticket of the season is the Yayoi Kusama exhibition at the NGV International. It’s time to swap courtside action for Kusama’s dancing pumpkins, immersive installations and iconic infinity rooms.

Spanning the entire ground floor of the NGV and comprising nearly 200 works, this is the largest exhibition of Kusama’s work presented in Australia and one of her most comprehensive retrospectives in the world.

There are several iconic works on display for free, including the towering form of the Dancing Pumpkin (now part of the gallery’s permanent collection) and the silver balls of Narcissus Garden. Kids can also enjoy the Obliteration Room before moving into the ticketed exhibit.

Expect a diversity of media, from painting to sculpture to installation to video work to performance and wearable materials, but the real drawcard is the format for which she is arguably most celebrated for today: immersive environments. There are 10 to explore in the exhibit including rooms of infinity mirrors, rotating chandeliers, inflatables with red and white polka dots and many more.

Exhibition ends April 21, 2025

2. Explore the outer neighbourhoods

Street art on a wall in Fitzroy — Fitzroy is one of the northern Melbourne suburbs to add to your must-visit list.(Image: Visit Victoria)

If you’re staying in the CBD, jump on a tram and explore the surrounding neighbourhoods. No matter which direction you head, you won’t be disappointed. From the south-east beachside suburbs of St Kilda and Elwood (yes, Melbourne does have some pretty great beaches) and the upscale shopping strips of Toorak Road and Chapel Street to Melbourne’s inner-east for the strip of tasty eateries along Victoria Street known as ‘Little Saigon’. Not to be overlooked, is Melbourne’s eclectic northern suburbs. Foodies in particular should make a beeline for the Italian restaurants of ‘Little Italy’ (aka Carlton), and the extensive mix of cuisines that line the streets of Fitzroy and Brunswick.

3. Find out what the StandardX is all about

the StandardX rooftop, Fitzroy — Soak up the city skyline from the StandardX rooftop. (Image: Katie Carlin)

It’s the first of its kind in the world and as the little sister to the world-renowned Standard Hotels, it’s fitting that the StandardX opened in Fitzroy, one of Melbourne’s coolest suburbs. But why the hype? Things are done a little differently here. From the eye-catching rusted exterior to the interior’s Hecker Guthrie-designed public spaces, and the empty minibars that can be filled from the Pantry – located in the lobby.

There’s no gym or pool (or iron in your room) but it does have a scene-stealing rooftop with sweeping views of the Melbourne skyline and a stylish Mexican casa fit-out. There’s also the adjoining BANG restaurant. But really, you just need to experience this place for yourself. Stay on the weekend to take advantage of the Rose St Artist’s Market next door.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. Dine at the hatted Alta Trattoria

the exterior of Alta Trattoria — Alta Trattoria will instantly transport you to north-west Italy. (Image: Katie Carlin)

Tucked away in a quiet pocket just off Brunswick Street, Alta Trattoria is the kind of place that would fast become your local go-to if you called Fitzroy home.

Restaurateur Carlo Grossi (Ombra, Grossi Florentino) and sommelier James Tait (King and Godfree) remain faithful to the intimate trattorias of Piedmont in northern Italy that Alta is modelled after.

Serving up reliably good pasta, from the surprising Ravioli All’Uovo (who knew pasta with a simple runny egg yolk could be such a flavour bomb?) to heartier, more rustic options like Pappardelle, Salsiccia di Bra with braised fennel, spiced sausage and chicory. Just don’t skip the starters. Barbagiuan – fried ravioli, pumpkin, sage, cannellini, with grated pecorino – is unmissable. Of course, the menu is seasonal, so expect the unexpected.

Whether you’re dining at the bar for a casual date night or spreading out in the dining room with a group, this place is worth the trip to Fitzroy.

5. Limoncello spritz at AFLOAT (and swim in the infinity pool)

AFLOAT Tennis on Deck, Melbourne — The Tennis on Deck screen is gone for another year but the infinity pool remains. (Image: Katie Carlin)

Melbourne’s favourite floating bar and restaurant is open again for the summer – and this year’s theme is Italian beach club. Think island of Capri but on the banks of the Yarra River and you get the drift. The big screen set up for Tennis on Deck might be gone, but the infinity pool remains, so dive in. But the scene isn’t complete without the tipple of the season, their Afloat Limoncello Spritz – a bespoke spritz made in partnership with Zoncello’s homemade Limoncello and available on tap (don’t turn up your nose, I promise it’s the best thing you’ll drink all summer long).

Don’t miss Fotographis – the only floating photobooth in the world. Find the restored 1970s black and white photobooth on the Upper Terrazza (courtesy of Chris Sutherland and Jessie Norman, the duo behind the iconic Flinders Street Photobooth).

6. Cruise the Yarra onboard a GoBoat

cruising down the Yarra River on a GoBoat — Sail past the bustling waterfront onboard GoBoat. (Image: Visit Victoria)

Hire your own electric picnic boat (no license required) from GoBoat Melbourne for you and up to seven of your friends and cruise the Yarra River towards Docklands or Herring Island. Pack your own picnic to enjoy onboard, choose a route along the river and make the most of those incredible city views.

Prices start from $129 for an hour to $289 for three hours.

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7. Bed down in a lush room at the new Melbourne Place

the bedroom interior at the new Melbourne Place — Base yourself in the heart of the city at Melbourne Place. (Image: Anson Smart)

With 14 storeys and three incredible hospitality venues, Melbourne Place has raced to the top of the city’s must-stay lists since throwing open its doors at the end of 2024. Its Russell Street location, close to the shopping hub of Collins and walking distance to many of the city’s highlights, only adds to its appeal.

There are four room types within the 191-room hotel – Everyday, Urban, Suites and the Penthouse – designed by architecture and design practice Kennedy Nolan. Its lavish design makes even the entry-level room feel luxurious, with colour themes of terracotta, rose and moss dominating different rooms – it’s enough to make you want to return again and again to experience them all. I stayed in a moss colour-themed corner suite, the automatic blackout blinds open to reveal incredible views of the city from every angle – even a porthole in the bathroom allows for city views as you shower.

It’s also a drinking and dining destination you can stay at with the Med-inspired open-air terrace restaurant Mid Air on the 12th floor and both Portuguese diner Marmelo (more on this below) and late-night basement bar Mr Mills at ground floor. If you’re still snacky after all that incredible food, take advantage of your mini bar with everything in it except alcohol free of charge.

8. Join a Street Art Tour with Blender Studios

a colourful mural of a child on a wall in Fitzroy — Find world-famous laneways covered in street art. (Image: Katie Carlin)

Fitzroy is awash with street art. You can’t walk a block without a building-sized mural or painted stencil underfoot, but this underground art movement deserves more than a passing glance. Dedicate a couple of hours to exploring Melbourne’s hidden art scene with a Street Art Tour run by Blender Studios.

Tom (aka Akemi) has been a street artist since 2012, his work is primarily stencil-based and sculptural, and his passion for the artform is infectious. He is one of the studio’s many charismatic street artists who lead visitors around Melbourne’s laneways (the only tour in Australia to do so), pointing out art hidden in unsuspecting places – a sculptured packet of fries, a mural behind a bin. You’ll leave with an appreciation for not only the more eye-catching works, but also the font design at the heart of the art form.

9. Book a long lunch at Marmelo.

pasteis de nata at Marmelo, Melbourne — The must-try savoury pastel de nata at Marmelo. (Image: Katie Carlin)

Melbourne’s top restaurants list just got another addition with the opening of Marmelo in December 2024. Helmed by Ross and Sunny Lusted (Sydney’s Woodcut and Aman Resorts), the Portuguese diner (and adjoining late-night basement bar Mr Wills) is the perfect lunchtime retreat after a morning spent exploring Australia’s most walkable city.

Hot items on the menu include salted Murray cod and potato croquette with whipped potato and hot mustard on top, grilled octopus in a Goan curry with lime, cassia and green beans and their savoury take on the much-loved pastel de nata – I tried the custard version topped with crab meat and it is reason enough to dine here. Finish it off with the pint-sized Marmelo ginjinha, a chocolate cup with an Amarena cherry for dessert.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

9 reasons to extend your stay in Melbourne after the Australian Open