Shake Shack's first pop-up is coming to Melbourne this summer

Big names are coming to the Australian Open this year – and not just on the court.

The Australian Open has always been a summer highlight for Aussies, but next year the excitement extends beyond the arena. One of the world’s biggest burger chains has just joined the foodie line-up, rounding out a mouthwatering mix that’ll have you dashing from your seat between every set.

The headliner we didn’t see coming

Shake Shack X Australian Open in Melbourne, Victoria — The Australian Open is set to host Shake Shack’s first-ever Aussie pop-up. (Image: Visit Victoria)

It may still be a couple of months away, but the Australian Open buzz is already building, with some of the biggest names in tennis set to hit the court come 2026. But the unveiling of its food and beverage program has dialled up the hype tenfold, confirming a courtside Shake Shack pop-up exclusive to TOPCOURT and John Cain Arena.

“We’re committed to making the AO not just the best Grand Slam on court, but also the best off-court, and food and drink are central to that experience," says Tennis Australia’s Head of Product Growth and Innovation, Fern Barrett.

Originally launched in 2001 as a hot dog stand in New York City’s Madison Square Park, the brand has since gone global thanks to its elevated take on fast food classics. Now there are over 500 locations worldwide, unfortunately, none of which are in Australia – until now. But only until 1 February.

“For many fans, their first Shake Shack burger or shake will be part of their AO 2026 experience, which is so exciting. Shake Shack’s arrival at the AO underlines how much this event has grown beyond the court, it’s a festival of food, sport and culture," continues Barrett.

As well as dishing up a range of its beloved burgers, including the signature ShackBurger, the pop-up will serve an exclusive AO Shake, only available at TOPCOURT. While specific flavours haven’t been revealed, previous AO exclusives such as the Peach Melbourne dessert (which will be available again in 2026) are a sign of good things to come.

The rest of the food and beverage program spans multiple Melbourne Park precincts and is sure to tantalise taste buds – from global brands to local favourites and specialties that can only be found at the Australian Open.

Arguably one of the best places to eat in Melbourne, Hectors’ Deli will make its AO debut in Garden Square, bashing out its beloved sandwiches to attendees. The square will also be home to pop-ups by French-inspired Entrecôte , Vic’s Meat, The Chef’s Butcher and Shane Delia’s new Middle Eastern restaurant, Layla .

Nearby at the Western Courts, an express food outlet will cater to fans who want fast, high-quality meals without missing out on the action. Already confirmed is Japanese-inspired eatery Suupaa , delivering its signature konbini (convenience store) food with a Melbourne twist. Think onigiri, katsu sandos, noodle bowls and fried chicken.

Layla Restaurant in Brisbane, Qld — Shane Delia will man a pop-up heroing Middle Eastern flavours from his new Brisbane restaurant, Layla.

Grand Slam Oval is turning into a multicultural food festival, featuring seven cuisines. Returning favourites include D.O.C, Fishbowl and Stalactites, which is teaming up with local culinary legend Angie Giannakodakis to create a Greek menu exclusive to the AO. Newcomers Season Chicken, Ho Jiak and Jollygood will make their AO debuts at Grand Slam Oval, too.

Some of Australia’s most celebrated chefs and hospitality brands, as well as international Michelin-star icons will be cooking it up at AO Reserve, the Australian Open’s premium hospitality experience. Think acclaimed Brisbane restaurants like SK Steak and Oyster and Shimpei Raikuni, as well as Caretaker’s Cottage, one of the most awarded cocktail bars in the country.

Rodney Dunn and Severine Demanet of Tassie’s Agrarian Kitchen will be on-site at AO Reserve, too. The pair will work alongside names like Simon Rogan of L’Enclume and Umbel, Bennelong’s Peter Gilmore and Alejandro Saravia of Farmer’s Daughters.

And believe it or not – that’s just the beginning. From live music and roving entertainment to a jumbo waterslide and daily giveaways, the 2026 Australian Open is shaping up to be the best yet.

The details

The 2026 Australian Open will run from 12 January – 1 February at Melbourne Park in Victoria’s capital. The main sporting venues include Rod Laver Arena, Margaret Court Arena and John Cain Arena, while precincts like Garden Square, Grand Slam Oval and Western Courts will host off-court events. Guests keen to try Shake Shack can find its pop-up at the TOPCOURT precinct.

The best way to get to the Australian Open is via public transport, with trams, trains and buses all running to Melbourne Park throughout the event. If you’re driving, off-site parking can be found at Yarra Park for $10, subject to capacity. Tickets for all matches and events are on sale now and can be purchased via the AO website.

Slow down and find your rhythm on a Murray River journey through time and place.

Trust is a funny thing. It seems not that long ago that my mother was insisting on pouring the milk into my cereal bowl, because she didn’t trust me not to slosh it over the table, and yet here I am on the Murray River at Mildura in far north-west Victoria, being handed the keys to a very new and very expensive luxury houseboat.

After a crash course in how not to crash, I’m at the wheel of the good ship Elevate – pride of the All Seasons fleet – guiding her upstream past red-ochre cliffs as pelicans glide above the rippled river and kookaburras call from reedy banks. There’s a brief moment of breath-holding while I negotiate a hairpin turn around a jagged reef of skeletal, submerged gum trees, before a cheer rings out and calm descends as the timeless river unfurls in front of us.

The Murray River winding through Yarrawonga. (Image: Rob Blackburn)

Setting sail from Mildura

Murray River birds — Home to a large number of bird species, including pelicans. (Image: The Precint Studios)

A journey along the Murray River is never less than magical, and launching from Mildura makes perfect sense. Up here the river is wide and largely empty, giving novice skippers like myself the confidence to nudge the 60-tonne houseboat up to the riverbank where we tie up for the night, without fear of shattering the glass elevator (the boat is fully wheelchair accessible) or spilling our Champagne.

My friends and I spend three days on the water, swimming and fishing, sitting around campfires onshore at night, and basking in air so warm you’d swear you were in the tropics. The simplicity of river life reveals an interesting dichotomy: we feel disconnected from the world but at the same time connected to Country, privileged to be part of something so ancient and special.

Stop one: Echuca

19th-century paddlesteamers — A historic 19th-century paddlesteamer cruises along the Murray River. (Image: Visit Victoria)

The six-hour drive from Melbourne to Mildura (or four hours and 20 minutes from Adelaide) is more than worth it, but you don’t have to travel that far to find fun on the river. Once Australia’s largest inland port, Echuca is the closest point on the Murray to Melbourne (two hours 45 minutes), and you’ll still find a plethora of paddlesteamers tethered to the historic timber wharf, a throwback to the thriving river trade days of the 19th century. The PS Adelaide, built in 1866 and the oldest wooden-hulled paddlesteamer operating in the world, departs daily for one-hour cruises, while a brand-new paddlesteamer, the PS Australian Star , is launching luxury seven-night voyages in December through APT Touring.

The town is also a hot food and wine destination. St Anne’s Winery at the historic Port of Echuca precinct has an incredibly photogenic cellar door, set inside an old carriage builders’ workshop on the wharf and filled with huge, 3000-litre port barrels. The Mill, meanwhile, is a cosy winter spot to sample regional produce as an open fire warms the red-brick walls of this former flour mill.

Stop two: Barmah National Park

Just half-an-hour upstream, Barmah National Park is flourishing, its river red gum landscape (the largest in the world) rebounding magnificently after the recent removal of more than 700 feral horses. The internationally significant Ramsar-listed wetland sits in the heart of Yorta Yorta Country, with Traditional Owners managing the environment in close partnership with Parks Victoria. Walkways weave through the forest, crossing creeks lined with rare or threatened plants, passing remnants of Yorta Yorta oven mounds and numerous scar trees, where the bark was removed to build canoes, containers or shields.

The Dharnya Centre (open weekdays until 3pm) is the cultural hub for the Yorta Yorta. Visitors can learn about the ecological significance of the Barmah Lakes on a 90-minute river cruise, led by a First Nations guide, or take a one-hour, guided cultural walking tour along the Yamyabuc Trail.

Stop three: Cobram

Continue east to Cobram to find the southern hemisphere’s largest inland beach. Swarming with sun-seekers in summer, the white sand of Thompson’s Beach is shaded by majestic river red gums and dotted with hundreds of beach umbrellas, as beachgoers launch all manner of water craft and set up stumps for beach cricket. But the beach is at its most captivating at sunset, when the crowds thin out, the glassy river mirrors the purple sky, and the canopies of the gum trees glow fiery orange.

The region is also home to some fine resorts and indulgent retreats. Yarrawonga Mulwala Golf Club Resort has two riverside championship golf courses, luxury apartments and self-contained villas. While not strictly on the Murray, the historic wine town of Rutherglen is rife with boutique (and unique) accommodation, including an exquisitely renovated red-brick tower in a French provincial-style castle at Mount Ophir Estate. Fans of fortified wines can unravel the mystery of Rutherglen’s ‘Muscat Mile’, meeting the vignerons and master-blenders whose artistry has put the town on the global map for this rich and complex wine style.

Stop four: Albury-Wodonga

First Nations YindyamarraSculpture Walk — First Nations Yindyamarra Sculpture Walk is part of the Wagirra Trail. (Image: Carmen Zammit)

Follow the river far enough upstream and you’ll arrive at the twin border cities of Albury-Wodonga. The Hume Highway thunders through, but serenity can be found along the five-kilometre Yindyamarra Sculpture Walk – part of the Wagirra Trail that meanders through river wetlands just west of Albury in Wiradjuri country. Fifteen sculptures by local First Nations artists line the trail, conveying stories of reconciliation, enduring connection to culture, local Milawa lore and traditional practices. It feels a long way from Mildura, and it is, but the pelicans and kookaburras remind us that it’s the same river, the great conduit that connects our country.

A traveller’s checklist

Staying there

New Mildura motel Kar-rama. (Image: Iain Bond Photo)

Kar-Rama is a brand-new boutique, retro-styled motel in Mildura, with a butterfly-shaped pool and a tropical, Palm Springs vibe. Echuca Holiday Homes has a range of high-end accommodation options, both on the riverfront and in town.

Playing there

BruceMunro’s Trail of Lights in Mildura — Bruce Munro’s Trail of Lights in Mildura. (Image: Imogen Eveson)

Artist Bruce Munro’s Trail of Lights installation, comprising more than 12,000 illuminated ‘fireflies’, is currently lighting up Mildura’s Lock Island in the middle of the Murray. Murray Art Museum Albury (MAMA) is a hub for contemporary art, with a rotating roster of exhibitions, and is a major outlet for young and First Nations artists.

Eating there

Mildura’s diverse demographic means it’s a fantastic place to eat. Andy’s Kitchen is a local favourite, serving up delicious pan-Asian dishes and creative cocktails in a Balinese-style garden setting. Call in to Spoons Riverside in Swan Hill to enjoy locally sourced, seasonal produce in a tranquil setting overlooking the river.

Shake Shack’s first pop-up is coming to Melbourne this summer

Big names are coming to the Australian Open this year – and not just on the court.

The headliner we didn’t see coming

What else is on the AO menu?

The details

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Explore historic wine towns and sculpture trails on a 3-day self-guided Murray River cruise