This seaside motel’s retro makeover is making waves

Where is Motel Flinders?

Situated on the picturesque Mornington Peninsula, Motel Flinders is the namesake of the small village it calls home. Just under a 90-minute drive from the state’s capital, the town of Flinders is the perfect place for a city escape.

Motel Flinders on the Mornington Peninsula, Vic

Interior design firm Studio Tate is behind the recent revitalisation.

The 26-room boutique motel reopened its doors in January after renovations by Melbourne-based interior design firm Studio Tate . Guests can choose from four suite types: the King Room, Family Room, Premier Family Room and Loft Room.

While each space has been reimagined to meet contemporary comforts, the motel still retains its heritage charm. Exposed brick walls and rounded retro furnishings remind guests of a bygone era, accentuated by vibrant colours, wooden textures and bold patterns.

Exposed brick walls heighten the motel’s retro feel.

It’s not just motels receiving million-dollar makeovers either. A broader trend has recently seen retro revivals across the country – outdated pubs are being revamped, vintage styling is making a comeback and even retro cinemas are on the rise. It’s official: old-school cool is in.

Why stay at Motel Flinders?

Apart from its obvious visual appeal and timeless character, Motel Flinders has plenty to offer the modern traveller. Relax in your room and take full advantage of the wi-fi, smart TV, coffee machine and air-conditioning. Or grab a local brew from the in-room minibar and catch some sun on your private balcony or courtyard.

Motel Flinders is perfectly positioned in the heart of town.

While there are fully-equipped kitchenettes in each room and barbecue facilities onsite, those keen to get out and about won’t have to go far. The equally charming Flinders Hotel , which dates back to the late 1800s, is on the same street. Like its neighbour across the road, this iconic pub may be old, but it’s anything but tired. Local produce is the star of its curated seasonal menu, while an impressive wine list champions the Mornington Peninsula’s top vineyards.

Motel Flinders is the perfect base to explore further, too – whether you’re hitting up the region’s best hot springs or simply popping down to Flinders Pier with fish and chips. The historic town also boasts everything from antique outlets and art galleries to boutique shops and cosy cafes.

Return to your cosy digs after a day of exploring.

Its coastal position, which borders Mornington Peninsula National Park, makes it a haven for outdoor enthusiasts as well. Think bushwalks, beaches and even subtidal rock platform reefs, perfect for snorkelling come summer.

How to book

Keen to check in? Motel Flinders is now open to guests, with bookings easily made via its website. Rooms can sleep between three and six guests and range in price depending on suite type and selected dates. There is also free onsite parking available, and the reception is fully staffed between 7am–7pm.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.