Luxury Accommodation In The Mornington Peninsula

From a boutique bolthole awash with contemporary design, to an exclusive farmhouse that was made for long summer nights spent wining and dining with friends, there’s a luxury accommodation option to suit all tastes on the Mornington.

The bucolic pocket that has it all, not only is the Mornington Peninsula home to world-leading maritime wineries, acclaimed restaurants with sweeping verdant valley views, and gorgeous stretches of coastline, but it’s also home to some of Victoria’s best hotels. Read on for details of several of the region’s most noteworthy options.

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Jackalope Hotel

No list of the Mornington’s best accommodation would be complete without mention of Jackalope. Open since April 2017, this luxurious and hyper-modern boutique hotel is arguably the one that put the peninsula on the map, much to the annoyance of in-the-know Melburnians who wanted to keep this idyllic region all to themselves.

The minimalist rooms and suites are dressed in moody shades of smoky grey and black, and feature custom-made furniture, floor-to-ceiling windows and private terraces, some with vineyard views. But it’s not just the accommodation that’s winning over guests: the property is also home to award-winning fine-dining restaurant Doot Doot Doot, where the food is a standout, but the decor is just as noteworthy, the ceiling an art installation covered with 10,000 light bulbs. And did we mention the infinity pool, spa, casual Rare Hare restaurant and wine bar, or the Flaggerdoot cocktail lounge?

Jackalope Mornington Peninsula — The Jackalope hype is well and truly worth it

Address: 166 Balnarring Rd, Merricks North, Vic, 3926

Phone: (03) 5931 2500

Website: Jackalopehotels.com

Lancemore Lindenderry Red Hill

If the premise of Jackalope’s ultra-contemporary surrounds proves a turn-off, then the Lancemore Lindenderry Red Hill might just be the answer to your accommodation prayers. The property’s light-filled, classic country house character will have you feeling right at home. Rooms are doused in white, dove grey and taupe, and most have access to some sort of outdoor area, whether a shared balcony, or a ground floor terrace. The pick of the bunch at this boutique, 40-room hotel is arguably the spacious balcony suite, which has its own open fireplace – the perfect place to unwind with a glass of Lindenderry’s pinot noir and perhaps a cheese board.

Set amid 34 acres of gardens and vines, the boutique hotel is also home to an indoor swimming pool, a sauna, a rather wonderful farm-to-fork restaurant, a cellar door, lakeside lawns to picnic in, and more.

Address: 142 Arthurs Seat Rd, Red Hill, Vic, 3937

Phone: (03) 5989 2933

Website: lancemore.com.au/lindenderry-red-hill

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Polperro Farmhouse

Secreted away on the grounds of the boutique winery’s estate, the Polperro Farmhouse might just be the perfect little bolthole. Renovated with guidance from what is perhaps Melbourne’s preeminent interior design firm, Hecker Guthrie, this quaint, three-bedroom cottage is a masterclass in 1950s design fused with modern minimalism.

Inside, guests will find an open fireplace, a fully equipped kitchen, a minibar replete with Polperro wines and cocktails, Smeg appliances, a sizable bathtub, and a bounty of natural light pouring in. But it’s outside where this property really shines. Dine al fresco, under the sun-dappled shade of trees, overlooking a sea of vines; marvel at the stars while sitting around the firepit in Adirondack chairs; soak up the last of the day’s rays on the patio; and go to town with the farmhouse’s extensive outdoor kitchen, which houses a top-of-the-line barbecue, a spit roaster, and a vast island counter for prepping and plating.

The estate also has four villas, which each sleep two.

Find the farmhouse secreted away on the boutique winery’s estate.

Address: 64 Donaldsons Rd, Red Hill, Vic, 3937

Phone: (03) 5989 2471

Website: polperrowines.com.au/farmhouse-accommodation/

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RACV Cape Schanck Resort

When you think of no-holds-barred luxury accommodation, RACV’s resorts might not be the first place your mind wanders. But this five-star property on the southernmost tip of the Mornington Peninsula is a bit special. Sure, it’s not quite as boutique as the other options on this list, but what the guest rooms lack in individualism, the resort makes up for with facilities: a championship 18-hole par-70 golf course, an acclaimed restaurant with a modern Australian menu, two further more casual eateries, a respectably sized fitness centre, a luxury day spa, a games room and playground for kids, and three floodlit tennis courts.

Located amid sand dunes and dense coastal scrubland, the resort also boasts a number of great walks right on its doorstep, leading guests to some rugged windswept landscapes. From a distance you can also admire the sculptural architecture of the RACV Cape Schanck, a landmark local building that looks different from every angle.

Address: Trent Jones Drive, Cape Schanck, Vic, 3939

Phone: (03) 5950 8000

Website: racv.com.au/racv-resorts/Cape-Schanck

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Luxury accommodation in the Mornington Peninsula

From a boutique bolthole awash with contemporary design, to an exclusive farmhouse that was made for long summer nights spent wining and dining with friends, there’s a luxury accommodation option to suit all tastes on the Mornington.

Jackalope Hotel

Lancemore Lindenderry Red Hill

Polperro Farmhouse

RACV Cape Schanck Resort

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This seaside motel’s retro makeover is making waves

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food