The best Mornington Peninsula markets for local treasures

Carrie Hutchinson Carrie Hutchinson
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These are the indoor and outdoor markets to include on your shopping list if you’re after the best the locals have to offer. 

Exploring the wonderful array of things to do on the Mornington Peninsula wouldn’t be complete without diving into its vibrant market scene. Whether you need to stock the pantry for your beachside break or are looking for a piece of the peninsula to take home, you shouldn’t miss these Mornington Peninsula markets. This is where farmers bring their finest berries or goat curd, local artists sell their impeccable arts and crafts, and snacks, coffee and entertainment are all part of the ritual. There are options every weekend for farmers’ and craft markets and even a few indoor markets that open daily. Don’t forget your shopping bags. 

Farmers’ markets

Seaford Farmers Market

When: Third Sunday of every month, 8am – 1pm 

Before you head home (or at the beginning of your week on the Mornington Peninsula) stock up on locally grown produce direct from the farmers and other producers at Seaford Farmers Market. When you’re done, you’ll be enjoying free-range eggs, fresh fruit and veggies, and fresh and smoked meats, as well as pickles, conserves, pasta and other tasty treats. 

 Address: Broughton Street Reserve, Station Street, Seaford, Mornington Peninsula  

Mt Eliza Farmers’ Market

When: Fourth Sunday of every month, 9am – 1pm 

This is the only farmers’ market on the Mornington Peninsula accredited by the Victorian Farmers’ Market Association, which means its stalls are only stocked with food and produce from local farmers and specialty makers. Your first stop at Mt Eliza Farmers’ Market should be Fire & Stone for warm scones with jam and cream before you fill your shopping bags with Flinders Sourdough, Mumma Made jams and relishes, Red Hill Apples, Blue Bay cheese and more. 

Address: Corner Mt Eliza Way and Canadian Bay Road, Mt Eliza, Mornington Peninsula  

Bottles of tea found in one of the Mornington Peninsula Markets.
Taste the difference of local goodness at Mt Eliza Farmers’ Market.

Saturday markets

Pearcedale Community Market

When: Third Saturday of every month, 9am – 1pm 

You could buy yourself the perfect picnic at pretty Pearcedale Community Market, shaded by towering eucalypts. There’s freshly baked bread, locally harvested honey, jam made from strawberries grown on the peninsula and plenty of other produce created nearby. Plus, there are craft stalls, potted plants, and delicious snacks and coffee to enjoy while you’re browsing. 

Address: Pearcedale Public Hall & Gardens, 45 Pearcedale Road, Pearcedale, Mornington Peninsula  

A stall in Pearcedale Market.
Enjoy craft stalls, snacks, and coffee under the eucalypts.

Rye Foreshore Market

When: First Saturday of every month, 7.30am – 1pm 

This market, a community fundraiser for the Rotary Club, is the way to get your weekend off to a brilliant start. Rye Foreshore Market classifies itself as a “make, bake and grow" market, meaning it has at least 70 per cent homegrown or home-made goods and produce. There are more than 80 stalls of the best the peninsula can offer, from seasonal fruit (the summer berries in this part of the world are excellent) to handmade soap. Don’t bother with breakfast before you arrive because the bacon and egg rolls are *chef’s kiss*. 

Address: Opposite Rye Hotel, 2415 Point Nepean Road, Rye, Mornington Peninsula 

Somerville Saturday Market

When: Second Saturday of every month (except January), 8am – 12.30pm 

The old-school Somerville Saturday Market brings the community together, encourages local creatives to sell their work, and helps resource the church. There’s a great sausage sizzle, as well as coffee and tea, along with stalls selling books, plants, cards, cakes, gifts and bric-à-brac. The church op shop is also open. 

Address: St Andrew’s, 2 Eramosa Road West, Somerville, Mornington Peninsula  

Stalls filled with books at Somerville Saturday Market.
Support local creatives and enjoy a classic market day at Somerville.

Boneo Community Market

When: Third Saturday of every month, 8am – 12.30pm 

Whether you’re filling the fridge or looking for a memento of your visit to the Mornington Peninsula, you’ll find it at the Boneo Community Market. This area is renowned for its market gardens, so fresh fruit and veg are top quality. You can also buy Merricks Farm jams and conserves, Pure Peninsula Honey and fresh flowers. Ask the growers about their produce and pick a sweet treat for later. There are also lots of beautiful arts and crafts, including locally produced jewellery and ceramics. Plus, if you’ve got the kids with you, they’ll love the animal farm. 

Address: Boneo Recreation Reserve, Limestone Road, Boneo, Mornington Peninsula  

Stalls set up at Boneo Community Market with a sign that leads to the mobile farm.
Chat with growers and stock up on top-quality produce at Boneo Market.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Little Beauty Market

When: Final Saturday of the month, usually 9am – 2pm, although occasionally at twilight (check on the website) 

Frankston is considered the last point on the Victorian ‘mainland’ before you get to the Mornington Peninsula, so if you’re driving down on a Saturday, it’s worth stopping at this makers’ market set around a lake in the park. Little Beauty Market has more than a hundred stalls selling handcrafted items, art, homewares, vintage clothes, collectables, kids’ outfits and toys, farm produce and food carts serving street food from around the world. There’s also a bar and live music.  

Address: Beauty Park, Spring Street, Frankston 

A sea of people at Little Beauty Market.
Explore over 100 stalls and enjoy live tunes at Little Beauty Market.

Sunday markets

Bittern Community Market

When: Every Sunday, 8am – 1pm 

Get your fresh fruit and vegetables, check out the locally created homewares and gifts, and rummage through second-hand goods and bric-à-brac at the Bittern Community Market, which has been operating for more than 30 years. Need a coffee or something to eat? There are stallholders that will sort out that for you, too. 

Address: Bittern Railway Station, Frankston–Flinders Road, Bittern, Mornington Peninsula  

Mornington Racecourse Craft Market

When: Second Sunday of every month, 9am – 2pm 

If you like handmade, original treasures, you’ll love what’s on offer at Mornington Racecourse Craft Market. Everything here has been designed and made in Australia; much of it is from Victoria. Of course, there are also produce and locally created food items, as well as street food from a selection of vendors and live music setting the ambience. 

Address: Mornington Racecourse, Racecourse Road, Mornington, Mornington Peninsula  

People checking out stalls in the Mornington Racecourse Craft Market.
For handmade goods lovers, shop unique creations and enjoy live music at Mornington Market.

Shoreham Market

When: Third Sunday of the month (September – May), 9am – 2pm 

This market is as much about the community as it is about commerce. Even if you don’t buy anything at the dog-friendly Shoreham Market, you can take part in a yoga class, take the  younger members of the family to enjoy some children’s activities, or kick back and enjoy some music. There are lots of great stalls, of course, selling food to eat on site, food and produce to take away, and beautiful crafts, fashion and homewares. 

Address: 67–85 Byrnes Road, Shoreham  

Bring the family and unwind with music at dog-friendly Shoreham Market.

Moorooduc Station Market

When: First of the month from October to March (plus June and August), 10am – 2pm 

It’s worth heading to Moorooduc Station Market just to grab a bite from Geez That’s Good Toasties to enjoy beneath the gum trees. There are more than 60 stalls featuring local makers and their ranges, as well as street food and drink trucks. It’s set next door to the old railway station and the kids might enjoy a ride on the vintage train to Mornington and back. 

Address: 460 Moorooduc Highway, Moorooduc, Mornington Peninsula  

A lady with her stall of bags at Moorooduc Station Market.
Moorooduc Station Market is where family fun, street food, and local stalls come together.

Occasional markets

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Point Nepean Portsea Market

When: See website for upcoming dates 

The Point Nepean Portsea Market has it all: a picturesque coastal location, surrounded by historical buildings and vast lawns, and endless reasons for you to stick your hand in your pocket. Everything you see in the stalls has been made or grown by the stallholder. Crafts and treasures are in plentiful supply, but there’s also food vans serving up delicious food to eat picnic-style, tables of fresh produce to take away, and live music to create an unbeatable atmosphere. 

Address: Point Nepean Quarantine Station, Coleman Road, Portsea, Mornington Peninsula  

The view at Point Nepean Portsea.
Enjoy a picturesque coastal location with handmade treasures and delicious food. (Image: Visit Victoria)

Mt Martha South Beach Market

When: Victorian public holidays, 10am – 2pm 

Perched on a hill overlooking Port Phillip Bay, this has become one of the most popular markets in the region. And it’s not all about that view. The organisers of Mt Martha South Beach Market pride themselves on bringing together more than 60 stalls selling high-end goods, including fashion, beauty, art, homewares, homemade goods and pet products. Plus, you’ll be able to fill your belly with tasty dishes and drinks from a number of food vans. 

Address: Mount Martha House, 466 Esplanade, Mount Martha, Mornington Peninsula  

A landscape image of Mt Martha South Beach Market that includes the coastal view.
Fill your basket with high-end goods and take in the coastal view at Mt Martha South Beach Market.

The Mount Martha Briars Market

When: Every couple of months, 9am – 2pm 

It’s not every day you can enjoy shopping some well-stocked stalls and visiting a wildlife sanctuary in one spot. The Briars is a historical homestead and conservation park that plays host to the much-loved Mount Martha Briars Market. In the morning you can browse the homemade and home-grown wares, from fresh produce to eye-catching homewares, then snaffle something tasty for lunch. Afterwards, spend some time walking the Briar’s trails and visiting the native animals. Check the website for upcoming dates. 

Address: 450 Nepean Highway, Mount Martha, Mornington Peninsula  

Stalls at Mount Martha Briars Market and a view of the beach.
Browse homemade wares, wander the trails, and enjoy the wildlife at The Briars.

Permanent markets

Dromana Indoor Market

When: Daily 10am – 5pm, Sunday 10am – 4pm (closed Tuesdays in winter) 

Get a fix of the best of everything Mornington Peninsula markets have to offer at this big warehouse with more than 90 stalls offering a wide range of ever-changing treasures. Dromana Indoor Market has plenty of vintage and antique pieces, from toys and collectables to designer clothing and furniture. Grab a read for your break at one of the book stalls or stock your fridge with local produce. If you love to browse this is a great way to spend a few hours, especially on a gloomy day. 

Address: 110 Nepean Highway, Dromana, Mornington Peninsula  

A display of vinyls at Dromana Indoor Market.
Spend hours browsing vintage finds and local produce at Dromana Indoor Market.

Flock of Seagulls Indoor Market and Cafe

When: Monday to Saturday 10am – 4.30pm, Sunday 10am – 4pm 

There’s plenty to rummage through at the more than 50 stalls at Flock Rye. There are vintage objects and clothing items galore, as well as locally made fashion, gifts, homeware and candles. Check out the work of peninsula artists in the gallery, stop for coffee and cake at the cafe, or book a session with the onsite hairdresser, masseuse or reiki master. 

Address: 2211 Point Nepean Road, Rye, Mornington Peninsula  

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Carrie Hutchinson
Carrie Hutchinson is a writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures. Sharks, wild dolphins, a cuttlefish congregation and manta rays have been eyeballed, and Carrie is now seeking out opportunities to splash with whales and marine iguanas.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
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    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.