A guide to Phillip Island’s best walks

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Explore shipwrecks, come face-to-face with Highland cattle, and drink in panoramic views on these six Phillip Island walks.

Surrounded by a blustery, rugged coastline, and encompassing a patchwork of verdant, rolling farmland, where cattle and sheep graze, Phillip Island is a rambler’s delight. Whether you’re after a short scenic walk with the kids, or a lengthier hike with friends, these six walks should stand you in good stead.

 

Don’t miss: Top things to do on Phillip Island

Churchill Island Walks

Connected to Phillip Island via a bridge, this small, little-known island is home to a working farm that’s among the oldest in Victoria, and a restored homestead and cottages that date back to the 1860s, all of which are open to the public and popular with families. The most famous local residents here are arguably the farm’s shaggy Highland cattle.

 

The isle is home to three different walks: the Churchill Island loop, which takes around two hours to complete; the easier North Point loop, which takes just one hour to complete; and the Wadjil’garook Wetland, which is really more of a brief stroll, but includes insights into Aboriginal culture, and offers an opportunity to see wetland birds.

 

Toast to a walk well done with a flat white at the island’s cafe, which has a rather tempting yet wholesome breakfast and brunch menu too, brimful of locally sourced produce. Bear in mind that the farm grounds are managed by not-for-profit Phillip Island Nature Parks, and ticketed (adults are priced from $13.50, and children aged between four and 15-years-old are priced from $6.75), but entrance to the walks alone is free.

walkers on Churchill Island
Walk among the history of Churchill Island.

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Pyramid Rock to Berrys Beach

A meandering clifftop track that affords walkers beautiful coastal views, this walk from Pyramid Rock to Berrys Beach takes around two hours return, though you may want to factor in more time to savour the views from the lookout points, snap a photo or two for Instagram, and spot creatures of the deep… Between May and October migratory killer whales, southern right whales and humpback whales are known to cruise through these very waters, as they head from Antarctica towards Queensland’s warmer climes for calving.

 

Along the five-kilometre walk you’ll marvel at the black basalt columns of Pyramid Rock, trace the green and gold of the coastline’s scrubland and swathes of tussock grass, and finally, you’ll wind up at the sweeping, secluded Berrys Beach.

Views of Phillip Island's Pyramid rock
Pyramid rock affords walkers beautiful coastal views.

Swan Lake Walk

A short and mostly flat, kid-, pram- and wheelchair-friendly walk that skirts freshwater Swan Lake in the island’s west, this short trail is partly comprised of boardwalks and takes in two bird hides near the lake’s edge. Walkers will wander through bushland, past tea trees, banksia and native grasses, and may spot black swans, swamp harriers, cormorants, purple swamp hens and more on their journey. It’s a 1.3-kilometre walk that takes just 20 minutes from start to finish.

Journey through freshwater Swan Lake in the island’s west.

Scenic Estate Conservation Reserve Walks

This birdlife-rich 28-hectare site provides a habitat for six species of threatened birds, and also overlooks a World Heritage-listed Ramsar wetland. Stroll among endangered grasslands and vegetation, while soaking up the bay views that stretch to Churchill Island, Rhyll and beyond. In among the natural bushland setting you’ll also find two scenically situated picnic shelters, perfect for enjoying a lazy lunch al fresco – just don’t forget to pack provisions.

 

There are 1.5 kilometres of walking tracks to explore, so you can pace your walk accordingly, whether you’re in the mood for a brief outing or an extended ramble in the fresh air.

Scenic Estate Conservation Reserve Walk.
Boardwalk beauty at Scenic Estate Conservation Reserve Walk.

Don’t miss: A guide to Phillip Island’s best beaches

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Cape Woolamai Walks

Venture up to the heady heights of Cape Woolamai, the highest point on Phillip Island, and gorge on panoramic views. Part of the Cape Woolamai State Faunal Reserve, which plays host to short-tailed shearwater (aka muttonbird) rookeries, you can choose your own adventure from the three walking tracks, all of which start from the reserve’s carpark. The Cape Woolamai Beacon Walk (follow the black markers) takes around 3.5 hours return; The Old Granite Quarry Walk (follow the blue markers) is six kilometres long and takes a total of three hours to complete; and the shorter Pinnacles Walk (follow the green markers) takes around two hours return. On both the Cape Woolamai Beacon Walk, and the Pinnacles Walk you’ll gaze down upon a cluster of spindly sea stacks that rise up out of the frothy surf, a local landmark known as The Pinnacles.

 Cape Woolamai in Phillip Island
Venture up to the heady heights of Cape Woolamai.

Kitty Miller Bay Walk

 Combine a spot of rockpooling and shell collecting with a visit to the rusted remains of an old shipwreck on this one-hour-long walk. First you’ll amble down a wooden stairway that leads to the shores of snug little Kitty Miller Bay, then follow the curve of the beach to your left, before finally landing at the site of the SS Speke, which ran aground on Phillip Island back in 1906. Ensure your visit coincides with the low tide, otherwise access will be limited.

SS Speke shipwreck
SS Speke ran aground on Phillip Island back in 1906.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve. 

    A Guide To The Best Phillip Island Walks