15 inspiring Aussie adventures to lock in now for 2025

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Adventures are more than heart-racing, dangerous pursuits. They’re venturing into remote regions. Trying something new. Experiences that fill you with awe and leave you with exciting stories to tell. These 15 inspiring adventures will do just that.  

1. Stay on a working outback cattle station, Northern Territory 

wallabies grazing in the fields at Bullo River Station
Native wildlife abounds in the paddocks of Bullo River Station. (Image: Elise Hassey)

Set on more than 160,000 hectares of privately owned countryside – technically in the Northern Territory but considered part of the KimberleyBullo River Station is where outback hospitality meets untold adventure. The Sibella Court-designed property is the latest to join Luxury Lodges of Australia and defines the concept of ‘luxury of experience’. It’s a taste of life on a remote cattle station, with access to exceptional experiences such as a helicopter flight over a landscape carved and braided by gorges, waterfalls and jewel-like waterholes that you can swim in. 

2. Swim with sea lions in Baird Bay, Eyre Peninsula 

the Baird Bay Experience boat anchors, Eyre Peninsula, SA
The Baird Bay Experience boat anchors while guests explore the pristine underwater environment. (Image: Tourism Australia)

The sleepy town of Baird Bay has a permanent population of just five, greatly outnumbered by the 140 Australian sea lions that inhabit its sheltered bay. Witness these playful creatures corkscrew and pirouette around you on the Baird Bay Experience, three hours north of Port Lincoln, on South Australia’s Eyre Peninsula. Sleep in newly renovated rammed earth buildings that overlook the bay, while in-house chef Calvin Von Niebel serves up a menu of maritime abundance pulled from the waters directly in front.  

3. Take a walk among Heysen’s gum trees, Adelaide Hills 

Couple taking the Artists Walk on the Heysen property in Adelaide Hills
The Artist’s Walk weaves through the 60-hectare property.

Who knew that hidden in a sleepy dale, deep in the Adelaide Hills, was an artistic hotspot that once lured in the creative likes of Marcel Marceau and Anna Pavlova. For half a century, The Cedars was one of the country’s first stops for world-renowned artists making the voyage to Australia to visit German-born Hans Heysen, who grew to become one of Australia’s most celebrated landscape artists. Walk among the famous gum trees that were his ever-present muse on the 40-minute Artist’s Walk weaving through the 60-hectare property.  

4. Learn the untold stories of Parliament House, Canberra 

visitors at the Members’ Hall, Parliament House
The Members’ Hall at the centre of Parliament House. (Image: Visit Canberra/Lean Timms)

‘If these walls could talk’ is a regular utterance by visitors to Parliament House. But on this exclusive look at the daily goings-on of the heart of Australian democracy, your guide does the talking for them. Going beyond any year-six school excursion and public guided tour, this signature experience through Cultural Attractions of Australia grants you access to roped-off areas where usually only staff are allowed – and tells the stories that these walls have kept quiet for decades.  

5. Take a cultural culinary journey in WA 

Bardi-Jawi guide Bolo Angus on a cultural walk at Lullumb
Join Bardi-Jawi guide Bolo Angus on a cultural walk at Lullumb. (Image: Tourism Western Australia/Jarrad Seng)

One minute you might be indulging in fine dining at one of Perth’s top luxury hotels, the next you’re foraging native foods with Traditional Custodians in the far reaches of the Kimberley. Whet your appetite for Western Australia on one of The Ritz-Carlton, Perth x Fervor bespoke packages, which are carefully designed to include once-in-a-lifetime culinary and tourism experiences for its guests.  

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6. Sleep in luxury near Yellow Water Billabong, Kakadu 

the bed in a luxe safari-style villa at Cooinda Lodge, Kakadu National Park
The luxe safari-style villas. (Image: Tourism NT/Charlie Bliss)

From ‘tent store’ in the 1960s to modern-day tourism hotspot, Kakadu’s Cooinda Lodge has elevated its offering once more with the new Yellow Water Villas. These safari-style tents are named for the Yellow Water (Ngurrungurrudjba) wetlands, which encapsulate all that is magical about Kakadu National Park – waterbirds dancing in a choreographed ballet, buffaloes padding along the banks of the billabong, saltwater crocs lurking in the shallows. And what’s more, the villas on Murumburr Country have been built on stilts to meet the wet season waterline and minimise impact on the land, all while cocooning guests in luxury. 

7. Take a regional festival road trip 

Kip Moore performing at Savannah in the Round
Kip Moore at Savannah in the Round.

What do you get when you bring together a strong sense of small-town pride, a line-up of great music and an epic backdrop? A bloody good reason for a road trip. Regional festivals are having a moment. There’s Savannah in the Round (a country music bash in the Cairns hinterland), Port Fairy Folk Festival (a tourism juggernaut that has been running since 1977) and Townsville’s Australian Festival of Chamber Music (which had a record-breaking year in 2024). And in what may be considered an odd pairing of classical music and Australian outback, the Festival of Outback Opera is a truly magical event held in Winton and Longreach each May.  

8. Walk along cliff tops, Blue Mountains 

Grand Cliff Top Walk, Blue Mountains, NSW
Handrails have been installed for safety. (Image: RBrand/DCCEEW)

The Blue Mountains is home to some of the country’s most breathtaking bushwalks, through lush vegetation, striking rock formations and boundless views on the lands of the Gundungurra people. Launched in early 2024, the Grand Cliff Top Walk connects some of the most scenic of those tracks into a single hike that covers 19 kilometres over two days, from Wentworth Falls to Katoomba.  

9. Enjoy a culinary cycle through Victoria’s High Country  

cycling Victoria’s High Country
Bike trails crisscross the
King Valley in Victoria’s High Country. (Image: Visit Victoria/Ben Savage)

Victoria’s High Country has long lured gourmands craving to visit some of the state’s finest artisan makers and growers. A self-guided Pedal to Produce itinerary strings together some of the best of Australia’s first ‘Gourmet Region’, with a handful of lauded restaurants, such as Ava’s and Henley’s Wine Bar & Kitchen, along the way. E-bikes make the journey more comfortable, as you whizz past cows and kangaroos grazing on apple-green pastures, through Ned Kelly Country where the Brown Brothers winery put the village of Milawa on the map.  

10. Shift your perspective on Uluu, NT 

native bush foods at Tali Wiru
A piti (bowl) full of native bush foods at Tali Wiu. (Image: Tourism NT/Tourism Australia)

Experiencing Uluṟu through Anangu guides shifts your perspective. The landscape is no longer simply a vast, open plain; it’s a book, a kitchen, a medicine cabinet, and a layered archive of personal history. Join a Maruku Arts’ cultural walking tour or dine under a desert sky during the Tali Wiṟu dining experience, to hear the Tjukurpa stories in this iconic landscape that will reveal itself as a vessel of stories, a home and a wellspring of spirituality.

Aerial view of Longitude 131° and Uluru
Luxury lodge Longitude 131° has striking views of Uluu from its exclusive safari-style tents. (Image: George Apostolidis)

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 11. Take an oyster and wine road trip in Tassie 

Aerial view of The Neck that connects north and south Bruny Island
The Neck connects north and south Bruny Island. (Image: Jess Bonde)

Tasmania is home to 185 licensed wine producers but roughly half of these world-class drops never leave the Apple Isle… so if you want to sample some of our country’s best wine, you must go straight to the source. This epic two-week road trip from Hobart to Launceston – stopping in verdant regions such as the Huon Valley, Bruny Island and the East Coast – is one for culinary enthusiasts cherry-picking the best wine producers and oyster farms to stop along the way.  

12. Go searching for salties, Queensland 

a saltwater crocodile lurking in the water
The national park is notorious for saltwater crocodiles. (Image: Mark Daffey)

Queensland’s second largest national park is adventure territory. A landscape of sandstone hills, sweeping grasslands and coastal estuaries, this natural floodplain is notorious for two resident species. The first is barramundi, which are prized by anglers. The second is saltwater crocs. Find these feared beasts around the waterways of Rinyirru National Park with Outback Spirit, making your base the cosy cabins at Lotusbird Lodge, set amongst shady eucalypts on the banks of a billabong.  

13. Explore the hip hood around Waterloo, Sydney 

the Waterloo Station in Sydney
Alight at Waterloo to explore surrounding neighbourhoods. (Image: Lauren De Sousa)

In the atmospheric inner-south suburbs of Sydney/Warrane, Waterloo Metro Station is woven around a world of street art, urban treasures and railway history. Carriageworks is a cavernous hub for the arts, housed in a historic railway workshop. In South Eveleigh, a drinking, dining and lifestyle precinct, follow the tracks through the old foundry for a blacksmithing class at Eveleigh Works. And seek out The EVE Hotel, Sydney’s newest and hottest hotel on the site of the old Wunderlich Factory in Redfern.  

14. Cosy up with the small guys in McLaren Vale, SA 

an aerial view of Sherrah Wines, McLaren Vale
Explore Sherrah Wines to make the most of your escape to McLaren Vale. (Image: Supplied)

It may not be as famous as its neighbour, but McLaren Valeis one of the country’s oldest and most acclaimed wine regions, with some 500 vineyards and 90 cellar doors. Small Batch Wine Tours shines a light on the smaller and lesser-known producers in the region. A favourite stop is the shared cellar door of Lino Ramble, Sherrah Wines and Bondar Wines (the latter one of James Halliday’s top 100 wineries for 2024). Slip between the rooms of this charming cottage to sip on the wines and meet (and belly-laugh) with the winemakers themselves. 

15. Lace up your shoes for NSW’s newest coastal walk 

Narrawallee Inlet on the NSW South Coast
Narrawallee Inlet marks the northernmost point of the new hike. (Image: Trenny M)

Spanning Narrawallee Inlet just north of Mollymook to Blackburn Head at Burrill Lake, the new 20-kilometre Southern Headlands Walk weaves in some of the South Coast’s best coastal scenery with a few hidden gems along the way. Connecting existing tracks, you’ll pass through Sydney Basin’s Bangalay Sand Forest, an endangered ecological area; marvel at 270-million-year-old marine fossils near Ulladulla Harbour; and rock-hop between incredible swimming spots.  

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.