Best Outback Pools In Australia - Australian Traveller

Travelling in outback Australia often involves lengthy drives in soaring temperatures. What better way to wind down than by plunging yourself into one of the region’s many refreshing swimming spots?

Whether you prefer a cool dip and trip down memory lane at a nostalgic community pool or soothing aching muscles in warm, spa-like water sourced from Australia’s Great Artesian Basin, the outback swimming pool options may not be endless, but they’re definitely worth seeking out.

Planning your next Australian road trip based around outback pools and swimming holes is a great way to explore the country. Many of the best baths, gorges and community favourites are either in or directly on the way to the most popular tourist regions. 

It was a tough job but we’ve whittled down the list of our favourite outback pools around Australia to 13 of the best.

Northern Territory

1. Longitude 131, Yulara

If luxury in the outback is what you’re after, Longitude 131 is a must-visit.

At the most prestigious accommodation in Australia’s Red Centre, you’ll experience Uluru every night from the complete privacy of your own deck.

a luxurious lodge with an outdoor pool and landscape views on the background — Capture unobstructed scenic views upon dipping in the lodge pool. (Image: Tourism NT/George Apostolidis)

In terms of swimming, the lodge’s pool is architecturally striking and worth lounging at, but it’s the Dune Pavilion that’s worth booking for a truly once-in-a-lifetime experience.

You’ll absolutely have seen Instagram pictures of its circular plunge pool, complete with uninterrupted views of the Uluru sunset. 

a bottle of wine on the table beside the lodge pool in Uluru — Sip a glass of wine by the pool. (Image: Tourism NT/Julian Kingma)

2. Mataranka Thermal Pool, Mataranka

Just off the Stuart Highway you’ll find Mataranka, a small town famous for its thermal waters and swimming holes.

The Mataranka Thermal Pool is a refreshing stop-off on your way through to the Katherine region with its expansive gorges and waterfalls.

Start at Mataranka Homestead and take a short 100-metre walk through a canopy of Livistona palms filled with red flying foxes (you’ll either love or hate their deafening squeals and chirps) to the pool.

an aerial shot of a girl floating and two girls sitting on the edge of Mataranka Thermal Pool — Soak in the tranquil waters of the Mataranka Thermal Pool. (Image: Tourism NT/Natalie Sum)

3. Ellery Creek Big Hole

While it’s not technically a pool, this swimming hole in the West MacDonnell Ranges, just 80 kilometres outside of Alice Springs is filled with water year-round, so it’s a guaranteed good time no matter the season.

Take a float with you and relax on the calm waters, then lounge under gum trees on the sandy shores.

swimming in the calm waters of the Ellery Creek Big Hole between rugged cliffs in Uluru — Rugged cliffs surround the Ellery Creek Big Hole. (Image: Tourism NT/Daniel Tran)

4. Katherine Hot Springs

Another easily accessible, well-managed natural swimming pool, Katherine Hot Springs gets a mention due to its proximity to town.

Popular with locals and tourists alike, the regularly maintained pools are warm, surrounded by foliage natural shade and (most importantly) croc-free.

couple relaxing at Katherine Hot Springs — Dip in the clear waters of Katherine Hot Springs. (Image: Tourism NT/Kyle Hunter & Hayley Anderson)

Queensland

5. Cunnamulla Pool, Cunnamulla

The best community pools in outback Australia are the ones that retain their heritage while meeting modern needs.

Cunnamulla’s local pool is easily one of the best – originally built in the 1960s, it still has its nostalgic facade and cheap entry prices (a $2 coin is all you’ll need) but offers lush, shaded grassy areas and a pristine 50-metre pool with seven lanes. 

6. Innot Hot Springs, Atherton Tablelands

If you’re heading out to the Undara Lava Tubes along the Savannah Way in outback Queensland, make sure to stop in at Innot Hot Springs.

A small leisure park with two man-made pools fed by the spring waters, and a natural creek nearby, this is a perfect place to break up the long drive.

a natural spring the flows into the creek — Drop by the Innot Hot Springs for a relaxing dip.

Western Australia

7. Python Pool, Millstream Chichester National Park

At the base of a seasonal waterfall in Millstream Chichester National Park , you’ll find the deep, cooling waters of Python Pool.

Contrary to its name, you won’t find pythons here (thankfully), but instead a picturesque swimming hole at the base of jagged red rocks.

Several walking trails lead from the pool, and there is a picnic area and barbecue facilities if you’re planning on spending the day. It’s worth noting that the dry season can lead to algae blooms and the area can be dangerous after rain.

a girl floating on the calm waters surrounded by jagged rock cliffs — Enjoy some alone time beneath the rugged landscape. (Image: Karratha City Council)

8. Fern Pool, Karijini National Park

Karijini National Park is a must-do in the Pilbara region of Western Australia, and while there are many beautiful gorges worth visiting for some wild swimming, Fern Pool is one of the most easily accessible and serene swimming holes for a quiet afternoon dip.

Fed by a natural spring, expect rainforest-like ferns and a cascading waterfall for a real-life relaxation soundtrack. Stay a few nights at Karijini Eco Retreat for easy access to the various gorges and swimming holes in the park.

a portrait shot of the waterfalls and natural pool in Karijini National Park — A natural spring feeds the waterfall at Jubura (Fern Pool), Karijini National Park. (Image: Tourism WA)

New South Wales

9. Lightning Ridge Bore Bath, Lightning Ridge

The Great Artesian Basin runs from the tip of Queensland’s Cape York right down to the middle of New South Wales and South Australia, making it one of the largest underground water resources in the world.

It has provided water to Aboriginal and Torres Strait Islander people for over 60,000 years and continues to do so today.

The naturally warm waters under Lightning Ridge maintain a 41.5C temperature year-round, making this bore bath a spa-like experience, and one you can enjoy even during the winter months. Facilities include changing rooms and free entry.

woman enjoying a relaxing day in a naturally heated thermal pool at the Artesian Bore Baths, Lightning Ridge — Have a relaxing warm dip in the Artesian Bore Baths. (Image: Destination NSW)

10. Charles McCarron Baths, Canowindra

Just outside of the historical centre of Canowindra in the state’s Central West, and with slightly sloped shady spots to set up on your beach towels, this local pool is a lovely place to cool off in summer.

There are three pools – a main pool, a program pool and a lovely splash pad for the little ones – meaning everyone can enjoy some time in the sun.

11. Artesian Aquatic Centre, Moree

Moree is another town right on top of the Great Artesian Basin, so naturally, they’ve utilised those warm waters to fill a state-of-the-art aquatic centre.

the entrance of Moree Artesian Aquatic Centre — Moree Artesian Aquatic Centre is a private wellness oasis. (Image: Destination NSW)

The kids will love the splash park, with its fountains and cool waters, and for those looking for a reprieve from aching muscles, there are in-water loungers you can settle into with a good book.

children enjoying the waterpark at Moree Artesian Aquatic Centre — The waterpark caters to children and kids at heart. (Image: Destination NSW)

South Australia

12. Coward Springs

Along the famous Oodnadatta Track, you’ll find a blink-and-you’ll-miss-it turnoff for Coward Springs .

More of a plunge pool than somewhere for laps, it’s well worth the pit stop. For $2, you can relax in a small, wood-edged pool you’ll almost certainly have to yourself, surrounded by palm fronds and rustic wooden panelling.

a mother with her kids enjoying their time together while dipping in a small bore bath — Spend time with your kids while dipping in a small bore bath. (Image: Carly Kruger)

13. Dalhousie Springs

Way out on the edge of the Simpson Desert within Witjira National Park , you’ll find Dalhousie Springs, a remote series of pools fed by artesian waters.

There are actually 60 springs, but it’s the main pool that attracts the most attention, given its 38 degrees year-round and visually, looks like a shockingly blue oasis in the middle of outback SA.

an aerial view of Dalhousie Springs — Dalhousie Springs is filled with hot thermal water. (Image: South Australian Tourism Commission)

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

13 of the best outback pools in Australia worth soaking in