EV road trip: Your guide to driving from Sydney to Kiama

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Make the most of a road trip down the NSW South Coast with tips for smooth driving, easy charging, and unforgettable coastal stops.

One thing I’ve always said I’d miss if I ever moved overseas is the distinctive charm of Aussie coastal road trips. The combination of stunning natural beauty, endless ocean views, and that signature laid-back vibe makes for an experience like no other. It’s a thought I was reminded of while on a weekend road trip down the South Coast of NSW from Sydney to Kiama and its surrounds. It just delivers the goods: spectacular views, great food, and that relaxed vibe I was so in need of. 

What made the trip even better was that I got to do it in the new all-electric Porsche Macan . I don’t own an EV (though I’m definitely curious about making the switch), but the idea of cruising along the coast with zero emissions is certainly appealing and the Macan’s smooth handling and quiet performance made it feel effortlessly luxurious. 

Here’s how I made the most of a weekend away on an EV road trip from Sydney to Kiama.

Morning

A.P. Bakery

A.P. Bakery in Surry Hills' pastries
Grab pastries to go or relax on the sunny rooftop.

All road trips should start strong with coffee and an indulgent breakfast. If the weather is sunny, make a beeline to A.P Bakery in Surry Hills. Head through the ground floor of Paramount House and up the elevator to the rooftop, where you’ll be greeted by a lush urban oasis and a menu of high-quality baked goods. Think: warrigal greens and ricotta pie, vanilla cream and rhubarb croissants, and mango, coconut and almond Danish.

Sea Cliff Bridge

Aerial shot of the Sea Cliff Bridge
The Sea Cliff Bridge is one of the most scenic spots on the South Coast. (Image: Destination NSW)

Make your way to the Royal National Park to take the scenic route to Wollongong. In doing so you’ll pass through the picturesque Stanwell Tops and embark on one of Australia’s most iconic drives over the Sea Cliff Bridge. Approximately 665 metres long, it offers breathtaking views of the Pacific Ocean and rugged coastline. The bridge has a designated pedestrian walkway for visitors to enjoy the scenery.

Afternoon

Lunch in Wollongong

Trucking along to Wollongong, stop in for lunch at Restaurant Santino.  This trattoria-style eatery’s menu features a variety of modern Italian dishes, from handmade pasta to fresh seafood and expertly crafted sides. Don’t miss the conchiglie with prawn, salmon roe, sorrel, and bisque, and the potato salad with green goddess dressing, capers, fefferoni, and mint oil. Pair this with one of the mocktails like the Bizarro Spritz.

Head out for a stroll along Wollongong City Beach. The coastal views and fresh air are the perfect way to unwind before hitting the road again. 

Check-in to Oceanview Kiama

Oceanview Kiama
This luxe stay exudes modern coastal charm.

Continue your journey until you hit Kiama. One of the best and most convenient places to stay is at Oceanview Kiama . This spacious beachfront apartment is in the heart of town and sleeps up to four guests. The modern coastal interiors and ocean views are the perfect balance of luxurious and laid-back, fostering the right ambience for unwinding after a day of exploring or to just while away a few hours on the balcony. 

Ev charging station The Pacific Kiama
The EV charging station at The Pavilion is right next to the beach.

If you’re travelling in an EV, you’re in luck – there’s a convenient charging station less than a minute’s walk away at The Pavilion. Kiama Council has installed two Electric Vehicle (EV) chargers, making it easy to top up your car. I personally charged the Macan for about an hour to make sure it was fully topped up after having driven it around Sydney for a few days (a full charge provides a range of 516-612 kilometres), but if you need more time, it’s no problem – just leave your car parked there at any point during your stay. Fees are as follows:

Connection Fee: $0.50

Per kWh Charge: $0.50

Idle Fee: $5.00 for every 10 minutes after the vehicle is fully charged.

There is a range of websites and apps available to plan your EV road trip. I used the free PlugShare app , which provides comprehensive coverage of charging stations across Australia.  

Kiama Blowhole and Kiama Lighthouse

The Kiama Blowhole and Kiama Lighthouse
The Kiama Blowhole and Kiama Lighthouse sit adjacent to one another. (Image: Destination NSW)

The Kiama Blowhole and Kiama Lighthouse are two of the most iconic landmarks in the area, they sit next to one another and are just a 10-minute walk away. The Kiama Blowhole is one of the largest natural blowholes in the world. This 2.5-metre hole in the rock platform shoots water up to 30 metres into the sky when the tide is churning from the south-east. You can take a casual stroll through the rock formations while admiring the coastal views.

Evening

Fish and chips by the beach

By The Sea Takeaway Kiama
Indulge in fish and chips oceanside.

It wouldn’t be a coastal trip without enjoying fish and chips by the beach. By The Sea Takeaway Kiama offers top-notch beer-battered fish (chicken salt is a must), calamari, and grilled barramundi at affordable prices. If you don’t like seafood, they also serve a range of burgers and Indian curries. Grab some takeaway and walk over to Storm Bay to get stuck in while admiring the beautiful calming ocean vistas.

Morning

South Werri (Ourie) Ocean Pool, Gerringong

South Werri Ocean Pool
Kickstart your day with a refreshing dip in the South Werri Ocean Pool.

First thing in the morning, drive 15 minutes down to Gerringong for an early morning swim at the South Werri (Ourie) Ocean Pool. This 33-metre pool at the southern end of Werri Beach is an idyllic and peaceful place to swim away from the surf. 

After your swim, it’s worth taking a leisurely drive around Gerringong as you’re treated to spectacular ocean and cliff views and rolling green hills. The Macan’s sunroof really added to the summer vibes, making the experience even more enjoyable.

Views of Gerringong
Take a scenic drive around the picturesque Gerringong.

Breakfast in Gerringong

Make the most of the views by having breakfast at Sea Vista Cafe . Tuck into avocado toast, eggs benedict, or a smoothie bowl while admiring the unspoilt beach and ocean scenes.

Afternoon

Kiama coastal walk

Stretching 20 kilometres from Kiama to Gerringong, the Kiama Coast Walk is one of the most picturesque walks on the East Coast passing windswept headlands and pristine beaches. The walk is broken into three sections: North, Mid, and South, with each section ranging from 5 – 8 kilometres. As the accommodation is close to the blowhole, it’s a great starting point, with the walk leading you to Loves Bay. You’ll pass by stunning beaches and lush landscapes, and from May to November, you might even spot whales migrating along the coast.

Evening

Dinner at Silica Restaurant

After a walk, indulging in a well-earned meal is only right and Silica Restaurant dishes up modern Australian against a spectacular outlook of Surf Beach. Savour fresh plates that hero locally-grown produce such as orecchiette with mushrooms, garlic pangrattato, and Pecora Dairy Yarrawa and caramelised pineapple with The Pines caramel gelato, and zabaglione. Takeaway is also available and includes battered or grilled fish with chips, grilled fish, calamari, and fresh wraps.

Morning

Breakfast at Native

Native Kiama
Start the day right with a hearty breakfast from Native Kiama.

For breakfast, head straight for Native , a laidback cafe that offers an all-day brunch menu. Highlights include Gran’s Granola, a house-made blend served with yoghurt and seasonal fruit, and the haloumi breakfast bagel with avocado and tomato relish. Take your meal outside and sit amidst the vibrant atmosphere of Terralong Street.

Minamurra Falls walk

Minamurra Falls
The walk will reward you with cascading waterfall views.

The 20-minute drive to Budderoo National Park is truly delightful as you pass by rolling green hills with dramatic cliffs as the backdrop. The Minamurra Falls walking track in the Minnamurra Rainforest is a 4.2-kilometre return journey (1-2 hours) through dense subtropical rainforest where you’ll likely spot some friendly lyrebirds. The reward is Carrington Falls, a breathtaking 50-metre waterfall that cascades into a deep gorge. 

Note: The Grade 4 walk is predominantly uphill on the way to the waterfall and has no wheelchair accessibility. 

Lunch in Wollongong

For a relaxed meal on your way home, head to The Scarborough Hotel in Scarborough, approximately one hour from the rainforest. The pub sits on a cliff boasting a panorama of the Pacific Ocean, extending up the coast to Sydney. Nab an outside table to enjoy casual bites like snapper and prawn pie.

Discover our guide to the best things to do in Kiama

Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.