15 of the best new and iconic things to do in Kiama

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Cocoon yourself in Kiama for a long weekend and you’ll discover there is a lot more to this seaside village than its beaches and blowholes.

Looking for unforgettable things to do in Kiama? This vibrant village on the NSW South Coast won Gold in NSW’s Top Tourism Town Awards in 2024 and 2025, underscoring its status as one of the best places to holiday in Sydney’s surrounds. From its bustling markets to Indigenous-led experiences that celebrate the region’s rich cultural heritage, Kiama is a mix of creativity and coastal charm. Its thriving food and wine scene, boutique breweries, stunning hinterland and coastal hideaways provide even more reasons to visit. The Illawarra region of the NSW South Coast extends inland to Jamberoo and along the Grand Pacific Drive to Gerringong, Bombo and Minnamurra.

Here are 15 of the best new and iconic things to do in Kiama, just 90 minutes from Sydney.

1. Have a blast at Kiama’s blowholes

two people watching the water plume from the Kiama Blowhole
Witness the iconic Little Blowhole erupt. (Image: Destination NSW)

Walk down the long pathway that curves down to the platform built over the sandstone to get your best view of the iconic Kiama Blowhole. The best time to see this natural phenomenon is when there’s a southerly swell running on a high tide. Get the timing right and you’ll be rewarded with the spectacle of water blasting into the sky amid rocks cemented into position by the elements. The sound of Kiama, on the lands of the Wodi Wodi, is the sound of water. Its name is derived from the Aboriginal word kiarama, which means ‘place where the sea makes a noise’. Don’t miss the Little Blowhole.

2. Swim at Kiama’s best beaches

the South Werri (Ourie) Ocean Pool as seen from above
The 33-metre tidal South Werri (Ourie) Ocean Pool. (Image: Destination NSW)

All up, there are nine beaches that necklace the Kiama coastline, which means you can pick your own path. Wriggle into your wetsuit at dawn to watch the sunrise from the surf where pro surfer Sally Fitzgibbons grew up practising her airs. You can also build sandcastles with the kids or wander along the cobbled coastline.  There are also four tidal ocean pools glittering like pieces of beach glass set into the rock shelf. Take your mask and snorkel as they are brimming with marine life. Werri Beach, Gerringong, Easts Beach, Kendalls Beach, Surf Beach and Boneyard Kiama are some of the best beaches in Kiama.

3. Learn about local Indigenous culture

Gumaraa Aboriginal Experiences
Celebrate the Gumaraa Aboriginal way of life on tour.

Gumaraa Aboriginal Experiences are conducted on the banks of the Minnamurra River. The tours celebrate the culture, traditions and history of the Dharawal and Yuin Nations. Gumaraa means ‘wise old man’ and founder Richard Campbell has taken on the role of sharing the knowledge that was passed down to him by his elders. Gumaraa offers spear-making and art workshops, didgeridoo programs, canoeing and fishing tours. Talks focus on everything from bush tucker to boomerang and Dreamtime stories. Kiama’s rich cultural landscape is very accessible due to the compact nature of the region.

4.  Visit new and noteworthy art galleries

crowds of people gathering up at Seven Marks Gallery
Seven Marks Gallery has a dedicated contemporary space for established and emerging artists.

There are a multitude of ways to get creative on the Kiama Coast. Start with a visit to Seven Marks Gallery on the outskirts of town to see the latest exhibitions featuring works by emerging and established local artists. The gallery shows the works of local artists such as Chick Butcher, Cobi Cockburn and Cesar and Nina Cueva. It also includes, Courtesy of the Artist at Seven Marks, the second offshoot of the Strand Arcade jewellery store in Sydney’s CBD.  Fern St Gallery also shows works that have been inspired by the craggy Illawarra escarpment.

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5.   Better yourself with a creative workshop

Soul Clay Studio, Kiama art
Get creative (and messy) at Soul Clay Studio. (Image: Sol Flare Photography)

Want to tap into your creative side? The Kiama region is overflowing with artists hosting workshops aimed at those who want to swim a little away from the mainstream. Visitors to Soul Clay Studios in Gerringong are given the opportunity to try their hand at making pottery; find yourself fully immersed, elbow deep in clay, for the Friday night Clay Date or Saturday Soul Sessions. We know it’s tempting to stay put in your coastal-chic Kiama accommodation. But it’s worth wandering down to  Willowale Road to learn the art of candle making with workshops that include bubbles and grazing boxes. You can also sign up for a kiddie-friendly workshop, too.

6. Tap into the local beer scene

Stoic Brewing, Kiama
Discover craft brews during a guided tour of Stoic Brewing.

Gerringong has a lot of street cred. It’s where social media stars the Inspired Unemployed hail from and it forms the backdrop to a lot of their reels. A pop culture tour of the Kiama region should also include a tour of Stoic Brewing, where drinking beer and cider amid the towering vats is a vibe. Expect live music on the weekend and exciting flavour-forward brews. Continue motoring south from Kiama and you’ll find yourself in Wollongong, where the local pubs have a great range of local tap beers available.

7. Bounce between Kiama’s beachfront bars

the drinking scene at Little Bettys, Kiama
Find intimate nooks for a nightcap. (Image: Little Bettys)

Kiama might seem like a sleepy seaside village. And while there are a lot of great places to eat in Kiama with kids, the town really lights up after dark for a few bar bites and drinks on weekends. The small-bar scene in Kiama is very compact, which makes it easy to get from A to B and not be too far away from the babysitter.  Wait for the sky to turn velvet before stepping out for considered cocktails and some top drops at Cin Cin Wine Bar. Miss Arda, Finding Fillmores, Little Bettys are also bars worth bouncing between in Kiama.

8.  Immerse yourself in nature at Illawarra Fly Treetop Adventures

a woman riding a zipline through the canopy at Illawarra Fly Tree Top Adventures
Zipline through the canopy. (Image: Destination NSW)

You’ll feel like a bird on a wire while trekking through the trees at Illawarra Fly Treetop Adventures. It’s highly likely you’ll see and hear native wildlife while wandering along the shaded steel walkways above the rainforest canopy. That’s one of the reasons Illawarra Fly Treetop Adventures is one of the top attractions on the NSW South Coast. Those feeling a little more adventurous can fly through the jungle on the highest zipline in Australia. It’s an immersion in nature that you can enjoy at your own pace.

9. Summit Mt Noorinan

Base yourself at The Lodge in Jamberoo, before heading off on a jaunt to the Saddleback Mountain Lookout. From here, you can follow the signs to the summit of Mt Noorinan, where you will hear bird-song symphonies from crimson rosellas, eastern bristlebirds and golden whistlers. You’ll enjoy great views from the summit that stretch from Cronulla on the outskirts of Sydney all the way to Milton in the south.

10. Cycle Jones Beach to Jamberoo

a scenic view of the Kiama blowhole
The iconic Kiama Lighthouse at Blowhole Point. (Image: Phil Winterton)

Hire a bike from Kiama Cycles along the shared path from Jones Beach to Jamberoo. It’s a 24-kilometre return ride. The 20-kilometre-long Kiama Coastal Walk is made up of a series of shared paths.  You can also power up your e-bike for a high-speed shopping expedition bouncing between Bombo Clothing, Sara Handmade Jewellery and 34 Degrees South Trading Company in Gerringong. The Collective, Gerringong is also a one-stop shop for up-and-coming designers and artists.

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11. Check out the local cafe scene

Let brunch or lunch at a local cafe be your motivation to do a few laps in a sea pool to loosen your limbs and work up an appetite. Kiama has you covered when it comes to casual cafes such as the most excellent Becks Kiama. For a sophisticated date night, your best bet is the Blue Swimmer at Seahaven. Those seeking to spice it up will enjoy Mexican restaurant Frida’s Cantina. You could also grab a filthy-good burger from The Hungry Monkey, the hottest franchise on the NSW South Coast.

12. Plan your weekend to coincide with a local event

a couple buying fresh local produce at Kiama Farmers’ Market
Peruse the Kiama Farmers’ Market for fresh local produce.

Wait for the sky over Kiama to form a canopy of blue before visiting the weekly Kiama Farmers’ Market. The annual Kiama Winter Street Festival in July is another great way to celebrate the season with pop-up performances, food stalls and live entertainment. Kiama gets points for taking cues from the views to host the whimsical KISS Arts Festival overlooking scenic Blacks Beach. Expect international acts, circus troupes, hula hoopers, music and mayhem at the cabaret festival designed to KISS boring goodbye.

13. Go whale watching

an aerial view of Rangoon Island, Minnamurra
Dreamy views over Rangoon Island from the cliffs of the Minnamurra Headland. (Image: Destination NSW)

The Pacific Ocean can be theatrical and wild during a big swell. The Kiama Coastal Walk meanders along, intuitively laid out to hug the coast. An added bonus of a walk here during winter is the fact you are highly likely to spot whales while they are migrating past along the humpback highway. You don’t have to go on a cruise to enjoy an encounter with these majestic creatures. Simply climb up to the headland and try and spot the dolphins or whales from below.

14. Sip local wines beside the seaside

sun setting over Coolangatta Estate, Shoalhaven Heads
The rolling vineyards of Crooked River Wines. (Image: Destination NSW)

It’s worth taking a small detour inland from Kiama to explore the local wineries. Crooked River Wines is one of the most popular destinations for a day trip while on a long weekend away in Kiama. The family-run winery has been making carefully crafted wines for more than two decades and is tucked into the folds of a crayon-green valley overlooking the sea. You can also taste the terroir at Coolangatta Estate cellar door and wine garden.

15. Play a round of golf

two people playing at Kiama Golf Club
Play golf on the picturesque coast. (Image: Destination NSW)

The Kiama Golf Club sits on the banks of the Minnamurra River. While this gem of a golf club is a huge draw for golfers chasing birdies, the 18-hole par 66 golf course is also well suited to beginners. Relax. You’re not on the PGA Tour. Head to the clubhouse restaurant, Mystic’s Dining, to relive all your most terrible shots over a schnitzel and a schooner.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.