Best towns to visit on a road trip From Sydney to Melbourne

Here’s how to make the most of an inland road trip between Sydney and Melbourne.

Driving the route from Sydney to Melbourne is a rite of passage for most Australians. Since I moved from Victoria to NSW, it is also a trip I have had the pleasure of undergoing several times over the years.

At around nine-and-a-half hours one way, driving the Hume highway in one go is ill-advised – especially when you can take a detour and get to know some of Australia’s greatest regional towns along the way. So next time you find yourself plugging the route into your GPS, consider a stop at one (or more) of these eight places – starting chronologically from Sydney.

Goulburn

The grand inland city of Goulburn (it was in fact Australia’s first inland city) is an end-point in itself, layering contemporary food and wine experiences upon a rich and colourful rural heritage.

It has historic waterworks and a rail centre, a self-guided heritage tour. It’s also surrounded by bushland, farms and wetlands. To explore it all in detail, find the perfect two-day itinerary here.

On your way out, head to the tiny hamlet of Collector just off the Federal Highway towards Canberra. The Bushranger Hotel, best known for the infamous shooting of Constable Nelson by outlaw Ben Hall and his gang in 1865, is in the centre of town.

Goulburn main street — The famed streets of Goulburn.

Eat: Goulburn’s gastronomic heart culminates at Bryant’s Pies. This may look like your typical regional bakery, however once in the door (queues are common), you’ll find a famous selection of pies, sandwiches, freshly baked bread, sky-high muffins and excellent coffee.

Stay: Step back in time at the charming Railway Barracks , built in 1935 for the town’s first train drivers.

Yass

Three hours south-west of Sydney, through the stunning scenery of the Southern Tablelands, is the picturesque town of Yass. You may recognise this place from its starring role in a wholesome episode of Netflix’s Queer Eye , but there is more to Yass than just its fabulous name.

Grand Victorian and Federation buildings flank its wide main street, complete with quaint boutiques, former bank buildings, an elegant courthouse, quality cafes and restaurants that serve local produce in droves.

The famous Banjo Patterson Park commemorates the bush poet. He famously spent some of his early years in the Yass Valley and later bought a property here so his children could experience a similar country childhood to his. Take a walk around and you’ll soon see why.

Yass valley from above — Meander through the magical Yass valley.

Eat: Finish a busy day at Clementine , the iconic small-batch bakery owned by Brooke Sainsbery and Adam Bantock.

Stay: Choose from one of 50 design-driven rooms at the Abobe Murrumbateman.

Abode Murrumbateman. — An accommodation gem in the heart of Murrumbateman.

Jugiong

You’ll encounter many roadside signs on a drive down the Hume Highway. Follow the one directing you to Jugiong, home of the swanky Sir George Pub .

After two years’ worth of renovations, the pub (which was built in 1852) has recently reopened, and the reimagined venue now houses a restaurant, heritage-listed accommodation, sourdough bakery and beer garden. It’s a worthy pit-stop all on its own.

While you’re in town, sample some local drops at the Jugiong Wine Cellar. It initially began as a way to showcase the 190 hectares of nearby vines, but quickly evolved into a cellar door and store that offers travellers a taste of the best wines produced throughout southern New South Wales.

Wagga Wagga

A few years ago, Wagga Wagga was little more than just another weird and wonderfully named Aussie town. But these days, the land of many crows has transformed into a cosmopolitan regional jaunt offering boutique stays, quality coffee, gourmet restaurants, fine wines and rich cultural experiences.

For a fully-fledged travel guide to Wagga Wagga, head here.

Eat: For a quick fix, the Trail Street Coffee Shop is a bit of a local institution. Alternatively, 25 minutes north-west of Wagga, the tiny village of Coolamon is drawing droves of dairy-loving day-trippers thanks to the café at Coolamon Cheese . Go for the excellent cheese, stay for the excellent lunch fare and well-chosen local Riverina wines.

Stay: The architecturally-designed eco huts on Kimo Estate are a destination in their own right.

Kimo Estate among the landscape — The architecturally-designed eco huts on Kimo Estate.

Holbrook

A detour off the Hume in south central NSW rewards with the naval heritage town of Holbrook. The main drawcard here is the HMAS Otway: a 90-metre submarine dominates the townscape. Learn all about it (and more) at the Submarine Museum and the adjacent commemorative park.

Down the road, the heritage-listed National Museum of Australian Pottery houses over 2,000 treasures to peruse. The collection includes rare antiques made by the convict potter Jonathan Leak, whose few surviving pieces are the earliest marked pottery produced in Australia.

Houlbrook submarine statue — The star of the Houlbrook show.

Eat: Baking since 1899, the Holbrook Bakery is a popular hub and a quintessential frozen-in-time type food establishment.

Stay: I have spent many a night chatting to friendly blow-ins at the Holbrook Skye Motel . It’s cheap, cheerful and everything you’d expect from a regional accommodation offering.

Albury

As far as border towns go, Albury is a heavy-hitter. It’s one of the country’s most productive agricultural areas, offering up the perfect bite-sized town filled with scenery, food and passionate locals.

While there are plenty of appeasing ways to fill your itinerary, an afternoon at the Murray Art Museum (one of Australia’s best regional galleries) is the perfect starting point for gaining an understanding of the region. The vibrant space features a permanent collection and a regular rotating catalogue of exhibitions by local and international artists.

Albury's Murray Art Museum. — Albury’s Murray Art Museum.

Eat: The uber-stylish Blacksmith Provedore has opened a second iteration of its Mulwala restaurant in Albury. This pizza restaurant and bar serves delicious, digestible and honest seasonal fare in a relaxed atmosphere.

Blacksmith Provedore Albury — The uber-stylish Blacksmith Provedore.

Stay: Head to Circa 1928 for the night. This boutique spa hotel is housed in a former Art Deco bank building close to the town’s botanic gardens.

Beechworth

Often described as Victoria’s most beautiful town, there’s a lot to wax lyrical about in beguiling Beechworth. This non-negotiable detour will reward with historic honey granite buildings built on gold rush wealth and steeped in Ned Kelly legend, alongside a booming food and wine scene.

Wander its two main streets, Ford Street and Camp Street, and while away an afternoon bundled into its cosy cafés and restaurants or sipping and swirling at one of its cellar doors . For all the specifics, head to our Beechworth travel guide here.

Beechworth VIC — Stroll the historic streets of Beechworth.

Eat: Provenance proudly sits in an old bank built in 1856, and consistently receives Good Food Guide acclaim. Head chef Michael Ryan combines his Japanese-inspired style with local produce to deliver a degustation that people travel here just to experience.

Stay: Fancy something a bit different? At Beechworth Wildlife Stays you can glamp on 2.5 acres of bushland and, in the day, help feed the farm animals and ogle at Billy the crocodile and the resident python.

Nagambie

Wine, waterways, wetlands and wildlife await only 90 minutes from Melbourne in Nagambie. The charming bush town, with a population of just 1200, sits at the southern end of the Goulburn Valley. While there is plenty to do on land (the Nagambie Farmers Market, the Doll Museum, Black Caviar statue), the townscape is dominated by the impossibly picturesque Lake Nagambie, which lies adjacent to the main street.

Take to the water and be surrounded by abundant birdlife, native plants and local wildlife. Water skiing, speed boating, rowing and yachting are all leisurely ways to pass the time here.

boats on Lake Nagambie., — Life on Lake Nagambie.,

Eat: Tahbilk Wines is a must-do in Nagambie. This fifth-generation estate has roots dating back to 1860. Visit this destination winery to sample some rare Rhone valley varietals, such as Marsanne and Mourvedre, and to dine at the cafe that champions local produce and gazes over serene wetlands.

Stay: Mitchelton Winery offers its own onsite accommodation with the same impeccable attention to detail as its bottles. Architecturally designed, this visually spectacular hotel retains a contemporary flair without damaging the gentle green landscape that surrounds it.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

The best towns to visit on a road trip from Sydney to Melbourne