Best towns to visit on a road trip From Sydney to Melbourne

Here’s how to make the most of an inland road trip between Sydney and Melbourne.

Driving the route from Sydney to Melbourne is a rite of passage for most Australians. Since I moved from Victoria to NSW, it is also a trip I have had the pleasure of undergoing several times over the years.

At around nine-and-a-half hours one way, driving the Hume highway in one go is ill-advised – especially when you can take a detour and get to know some of Australia’s greatest regional towns along the way. So next time you find yourself plugging the route into your GPS, consider a stop at one (or more) of these eight places – starting chronologically from Sydney.

Goulburn

The grand inland city of Goulburn (it was in fact Australia’s first inland city) is an end-point in itself, layering contemporary food and wine experiences upon a rich and colourful rural heritage.

It has historic waterworks and a rail centre, a self-guided heritage tour. It’s also surrounded by bushland, farms and wetlands. To explore it all in detail, find the perfect two-day itinerary here.

On your way out, head to the tiny hamlet of Collector just off the Federal Highway towards Canberra. The Bushranger Hotel, best known for the infamous shooting of Constable Nelson by outlaw Ben Hall and his gang in 1865, is in the centre of town.

Goulburn main street — The famed streets of Goulburn.

Eat: Goulburn’s gastronomic heart culminates at Bryant’s Pies. This may look like your typical regional bakery, however once in the door (queues are common), you’ll find a famous selection of pies, sandwiches, freshly baked bread, sky-high muffins and excellent coffee.

Stay: Step back in time at the charming Railway Barracks , built in 1935 for the town’s first train drivers.

Yass

Three hours south-west of Sydney, through the stunning scenery of the Southern Tablelands, is the picturesque town of Yass. You may recognise this place from its starring role in a wholesome episode of Netflix’s Queer Eye , but there is more to Yass than just its fabulous name.

Grand Victorian and Federation buildings flank its wide main street, complete with quaint boutiques, former bank buildings, an elegant courthouse, quality cafes and restaurants that serve local produce in droves.

The famous Banjo Patterson Park commemorates the bush poet. He famously spent some of his early years in the Yass Valley and later bought a property here so his children could experience a similar country childhood to his. Take a walk around and you’ll soon see why.

Yass valley from above — Meander through the magical Yass valley.

Eat: Finish a busy day at Clementine , the iconic small-batch bakery owned by Brooke Sainsbery and Adam Bantock.

Stay: Choose from one of 50 design-driven rooms at the Abobe Murrumbateman.

Abode Murrumbateman. — An accommodation gem in the heart of Murrumbateman.

Jugiong

You’ll encounter many roadside signs on a drive down the Hume Highway. Follow the one directing you to Jugiong, home of the swanky Sir George Pub .

After two years’ worth of renovations, the pub (which was built in 1852) has recently reopened, and the reimagined venue now houses a restaurant, heritage-listed accommodation, sourdough bakery and beer garden. It’s a worthy pit-stop all on its own.

While you’re in town, sample some local drops at the Jugiong Wine Cellar. It initially began as a way to showcase the 190 hectares of nearby vines, but quickly evolved into a cellar door and store that offers travellers a taste of the best wines produced throughout southern New South Wales.

Wagga Wagga

A few years ago, Wagga Wagga was little more than just another weird and wonderfully named Aussie town. But these days, the land of many crows has transformed into a cosmopolitan regional jaunt offering boutique stays, quality coffee, gourmet restaurants, fine wines and rich cultural experiences.

For a fully-fledged travel guide to Wagga Wagga, head here.

Eat: For a quick fix, the Trail Street Coffee Shop is a bit of a local institution. Alternatively, 25 minutes north-west of Wagga, the tiny village of Coolamon is drawing droves of dairy-loving day-trippers thanks to the café at Coolamon Cheese . Go for the excellent cheese, stay for the excellent lunch fare and well-chosen local Riverina wines.

Stay: The architecturally-designed eco huts on Kimo Estate are a destination in their own right.

Kimo Estate among the landscape — The architecturally-designed eco huts on Kimo Estate.

Holbrook

A detour off the Hume in south central NSW rewards with the naval heritage town of Holbrook. The main drawcard here is the HMAS Otway: a 90-metre submarine dominates the townscape. Learn all about it (and more) at the Submarine Museum and the adjacent commemorative park.

Down the road, the heritage-listed National Museum of Australian Pottery houses over 2,000 treasures to peruse. The collection includes rare antiques made by the convict potter Jonathan Leak, whose few surviving pieces are the earliest marked pottery produced in Australia.

Houlbrook submarine statue — The star of the Houlbrook show.

Eat: Baking since 1899, the Holbrook Bakery is a popular hub and a quintessential frozen-in-time type food establishment.

Stay: I have spent many a night chatting to friendly blow-ins at the Holbrook Skye Motel . It’s cheap, cheerful and everything you’d expect from a regional accommodation offering.

Albury

As far as border towns go, Albury is a heavy-hitter. It’s one of the country’s most productive agricultural areas, offering up the perfect bite-sized town filled with scenery, food and passionate locals.

While there are plenty of appeasing ways to fill your itinerary, an afternoon at the Murray Art Museum (one of Australia’s best regional galleries) is the perfect starting point for gaining an understanding of the region. The vibrant space features a permanent collection and a regular rotating catalogue of exhibitions by local and international artists.

Albury's Murray Art Museum. — Albury’s Murray Art Museum.

Eat: The uber-stylish Blacksmith Provedore has opened a second iteration of its Mulwala restaurant in Albury. This pizza restaurant and bar serves delicious, digestible and honest seasonal fare in a relaxed atmosphere.

Blacksmith Provedore Albury — The uber-stylish Blacksmith Provedore.

Stay: Head to Circa 1928 for the night. This boutique spa hotel is housed in a former Art Deco bank building close to the town’s botanic gardens.

Beechworth

Often described as Victoria’s most beautiful town, there’s a lot to wax lyrical about in beguiling Beechworth. This non-negotiable detour will reward with historic honey granite buildings built on gold rush wealth and steeped in Ned Kelly legend, alongside a booming food and wine scene.

Wander its two main streets, Ford Street and Camp Street, and while away an afternoon bundled into its cosy cafés and restaurants or sipping and swirling at one of its cellar doors . For all the specifics, head to our Beechworth travel guide here.

Beechworth VIC — Stroll the historic streets of Beechworth.

Eat: Provenance proudly sits in an old bank built in 1856, and consistently receives Good Food Guide acclaim. Head chef Michael Ryan combines his Japanese-inspired style with local produce to deliver a degustation that people travel here just to experience.

Stay: Fancy something a bit different? At Beechworth Wildlife Stays you can glamp on 2.5 acres of bushland and, in the day, help feed the farm animals and ogle at Billy the crocodile and the resident python.

Nagambie

Wine, waterways, wetlands and wildlife await only 90 minutes from Melbourne in Nagambie. The charming bush town, with a population of just 1200, sits at the southern end of the Goulburn Valley. While there is plenty to do on land (the Nagambie Farmers Market, the Doll Museum, Black Caviar statue), the townscape is dominated by the impossibly picturesque Lake Nagambie, which lies adjacent to the main street.

Take to the water and be surrounded by abundant birdlife, native plants and local wildlife. Water skiing, speed boating, rowing and yachting are all leisurely ways to pass the time here.

boats on Lake Nagambie., — Life on Lake Nagambie.,

Eat: Tahbilk Wines is a must-do in Nagambie. This fifth-generation estate has roots dating back to 1860. Visit this destination winery to sample some rare Rhone valley varietals, such as Marsanne and Mourvedre, and to dine at the cafe that champions local produce and gazes over serene wetlands.

Stay: Mitchelton Winery offers its own onsite accommodation with the same impeccable attention to detail as its bottles. Architecturally designed, this visually spectacular hotel retains a contemporary flair without damaging the gentle green landscape that surrounds it.

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay — Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting — Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia — Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd — Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

The best towns to visit on a road trip from Sydney to Melbourne