TIME World’s Greatest Places 2025 lists 3 unique Aussie experiences

Rachael ThompsonBy Rachael Thompson
hero media
Three unique Australian experiences have been included in this year’s list.

TIME has just revealed its annual list of the World’s Greatest Places, highlighting 100 exciting destinations to visit or stay at in 2025. Australia has once again earned its spot among the world’s must-visit locations, with three wonderful experiences being included in the mix.

The list features a diverse selection of destinations that stand out for offering new, exciting, and unforgettable experiences to travellers. TIME editors explain, “Each year, TIME solicits nominations—including hotels, cruises, restaurants, attractions, museums, parks, and more—from its international network of correspondents and contributors, as well as through an application process, with an eye toward those offering fresh and thrilling experiences. The result: 100 extraordinary destinations to visit and stay at this year."

Here are the Australian places that made the list this year:

The Ghan

The Ghan Time World's Greatest Places List 2025
The Ghan is one of the most famous and scenic train journeys in the world.

As Australia’s most famous and historic train journey, it’s easy to see why The Ghan has made the list. Since its first cross-country journey in 1929, the 2979-kilometre, 54-hour Ghan route has whisked passengers from Adelaide to Darwin through the heart of the Red Centre. Adventurers travel past sacred Aboriginal sites, vast deserts, ancient mountain ranges, and remote outback landscapes. The recently updated Art Deco cabins bring an extra layer of romance and luxury to the experience, making this unforgettable journey even more extraordinary.

The Lodge Wadjemup

The Lodge Wadjemup Time World's Greatest Places 2025
Experience the beauty of Rottnest Island from this luxurious resort.

Rottnest Island: home to the adorable quokka and some of Australia’s most spectacular beaches and bays. This tiny island off the coast of Perth has recently been gifted with a revitalised accommodation offering to enhance guests’ experience of its natural beauty. Named after the traditional owners’ name for Rottnest Island, The Lodge Wadjemup resort has received a $40 million redevelopment with 46 new boutique-style rooms and 56 refurbished rooms. While the island’s idyllic landscapes encourage exploration, the resort’s two pools, coffee and soft-serve ice cream kiosk, and Mediterranean-inspired restaurant serving fresh Western Australian produce might tempt you to stay put a little longer.

Stage 1 of the development is now open, with Stage 2 coming mid 2025.

Bluey’s World

Time World's Greatest Places list 2025 Bluey's World
Bluey’s World offers an immersive experience into the playful Aussie universe.

Bluey may be a children’s show, but you’re not alone if you’ve found yourself glued to the couch watching it too. In fact, it was the most-watched show in the United States in 2024, according to Nielsen. The Australian setting and culture give it a distinct charm, and the opening of Bluey’s World in Brisbane offers fans a chance to experience the beloved show in real life. This immersive event celebrates the phenomenon with activities like a dance party in Bluey and Bingo’s wardrobe and decorating jumbo-sized pavlovas in the family’s kitchen. It’s easily the cutest addition to this year’s list. (Watch our first look in the video below).


See the full list here .

Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
See all articles
Lake Burley Griffin
Australia

12 summer weekends away across Australia to plan now

The weather is heating up, the days are getting longer, and the break we are all looking forward to is nearing closer. Here, 12 different ways to spend your summer weekends, from beach breaks to city stays.

Read more
26 incredible ways to celebrate New Year’s Eve
Australia

26 incredible ways to celebrate New Year’s Eve

Still don't have plans for New Year's Eve? Here are 26 ways to welcome 2026.

Read more
cold moon december
Australia

Friday’s Cold Moon is your last chance to see a supermoon in 2025 

On 5 December, a spectacular 'Cold Moon' will close out this year’s supermoon trilogy with a bang.

Read more
the ghan flinders ranges
Australia

Australia’s most iconic train journey is changing in 2027

The Ghan is extending its long-loved northbound journey with a spectacular new stop.

Read more

This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
    Continue
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.