Unique outback stays in Australia

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From station stays dealing in wide-open spaces and hearty hospitality to luxury lodges, iconic hotels and underground motels, opt for an oasis in the outback.

Here are 9 breathtaking outback stays that made it into positions 39 to 48 of our coveted list of 100 unique stays. Head here to read the full list and start planning your next escape.

39. Broken Hill Outback Church Stay, NSW

Could this 109-year-old stone structure be the most wonderfully surprising stay in a place already full of surprises? Broken Hill is a quintessential outback town suffused with silver, lead and zinc-mining history and layered with a dynamic art scene and movie mythology set against a sprawling desert landscape. And the fact that its most luxurious accommodation is a Romanesque-style church adds another layer of intrigue again. This heritage-listed building has undergone a sympathetic restoration on the outside and a pick-your-jaw-off- the-floor transformation on the inside. Is that an antique altar fashioned into an island in the gourmet marble kitchen? Yes it is. Original pressed-metal ceilings soaring almost seven metres in height, and a dining table grandly set under the twinkle of a crystal chandelier? Indeed.

Broken Hill Church Stay
Stay at the historic Broken Hill Outback Church. (Image: Boris Hlavica).

Broken Hill Outback Church Stay  combines an eclectic mix of antique furnishings with all mod cons to create a totally unique proposition. Its three master suites each come with king-sized beds wrapped in quality linens and their own en suites – lined floor to ceiling in limestone tiles no less. A further 200 square metres of polished limestone floors add to the distinctive atmosphere. Groups of 12 guests can be accommodated across this space, including on the mezzanine level – propped up by antique timber columns – and in further accommodation in the associated Presbytery and Cottage, as well as those travelling solo, in couples or in smaller groups (pay for the suite you need with exclusive access to this incredible property). All this, plus you’re just a minute’s walk from more Broken Hill history by way of Bells Milk Bar , Australia’s oldest continuously running milk bar.

Broken Hill Outback
Experience the true Aussie outback at Broken Hill. (Image: Destination NSW)

40. Prairie Hotel, Parachilna, SA

The biggest mistake you can make when visiting arguably Australia’s most elegant, quirky and second-most recognisable outback pub (behind the Birdsville Hotel), is to treat it as just a pit stop on a Flinders Ranges road trip. Since the 1990s, Prairie Hotel  has cleverly cultivated a reputation for its playful yet surprisingly refined Feral Feast (including a mixed grill and antipasto platter featuring kangaroo, camel and emu) and use of bush foods. The wine and beer offerings are astonishing, given the hotel is 500 kilometres north of Adelaide, and there’s a new brewhouse opening in 2022. So make a weekend of it by booking into one of the Prairie’s cosy, modern Outback Lodge options. The Executive Lodge’s double spa is just another pleasant surprise in this outback oasis. – Steve Madgwick

Prairie Hotel
Get the true outback experience at Prairie Hotel. (Image: Tyrone Ormsby)

41. Trilby Station, Louth, NSW

The funny thing about ‘authentic’ accommodation back stories is the louder you have to shout them, the less genuine they probably are. The Murray family, owners of 130,000 hectare Trilby Station in north-west NSW, don’t have the time nor need to scream their sixth-generation farming credentials from the rooftops. It would be a pointless exercise in any case, given the closest neighbours are 15 kilometres away. Trilby was a true out-before-dawn, home-after-dusk sheep farm long before it diversified into becoming one of Australia’s first station stays. “We only take a day off if it rains, and only because you can’t drive anywhere," says Liz Murray. “Even then, you’re usually in the workshop or doing something."

Shearer's Bunkhouse at Trilby Station
The Shearer’s Bunkhouse at Trilby Station. (Image: Destination NSW)

Four decades ago, then-newlyweds Liz and Gary moved onto this shimmering, mesmerisingly flat mega-property; its outback credentials unquestionable. Trilby literally passes the Ogilvien ‘Back O’ Bourke test’ – it’s 125 unsealed kilometres south-west across the black-soil plains from the town. The station has only relatively recently been gifted an “actual" address (10,965 Toorale Road), but Liz suggests you don’t type it into your GPS. Digital navigation has led a few guests “up the garden path". From the Bourke-side (heading along the 950-kilometre Darling River Run), the weensy village of Louth is the nearest settlement. Trilby’s stilted mailbox is a storytelling landmark in itself; its corrugated-metal roof tilts dashingly, as if tipping its hat hello and directing you up the main-road-like driveway.

 

It’s been a receptacle of good and bad news since the 404,685-hectare Dunlop Station was carved up among the Murray family in the 1950s (thus creating Trilby). Peeling paint still reveals the 1976 flood-level – “the highest in white man’s history". Liz takes charge of “anything inside the levy banks" while Gary and two of their four children, Tom and Will, look after “the rest". This includes mustering 14,500 merino sheep – by plane (Gary’s ‘sky Toyota’) and motorbike – around a space a little less than twice the size of Singapore. Farming a patch of semi-arid outback where “you expect more dry times than good seasons" has made the Murrays paragons of bush pragmatism.

Country roads to Trilby Station
Country roads en route to Trilby Station. (Image: Destination NSW)

With cyclical drought a reality, they supplement their main income by rounding up trips of drought-resistant wild goats that roam the wide-open spaces. Some seasons they get more for a big billy goat than they do for a prized lamb. “When the kids were little, every time we needed to pay school fees, a power bill, or I wanted a hiking holiday [her big passion], we went and chased goats," says Liz. While Trilby is certainly not a City-Slickers-style hands-on dude ranch, there are plenty of opportunities to witness the action, especially around shearing time (May).

 

The self-drive ‘mud-map’ tours, however, are the most glorious way to get lost, while not getting lost, in Trilby’s immense space. Ninety kilometres of trails thread through a landscape that is equally bewitching bone-dry or fiesta-ed in wildflowers. The land has been worked since paddle-steamer days so something always beckons you over for a gander; be it a sun-bleached animal skull staring up from the cracked earth or an old Holden carcass confusing your calendar. Out here, Trilby’s big sky soon becomes your mood.

Australian wildlife at Trilby Station
Experience plenty of Australian wildlife at Trilby Station. (Image: Destination NSW)

In exactly the “middle of nowhere" you’ll bump into Gary’s parents’ 1950s “honeymoon house", petrified in time from when it was abandoned. Eerily quiet except for the sinister banging of screen doors, it has horror-film set written all over it. Nearby, a vintage double-decker bus rusts silently, a sad sight once you learn about its formerly adventuresome existence. For all Trilby’s uninterrupted horizons, most human and wildlife activity contracts to within cooee of the Darling. When the river flows, so do the recreation possibilities, from canoeing and birdwatching to yabbying and fishing.

 

The farm-stay options are set among river gums and coolabah trees, relatively clustered around the Murrays’ homestead and its treasure-filled “rust-gardens". Grey-nomad and family-friendly campsites spread out along the riverbank. Refurbs of the Overseer’s Cottage and Jillaroo’s Cottage deliberately shied away from “modernising" the former workers’ quarters. These self-contained cottages feel more house than hotel: sprinkled with local curiosities, black-and-white-framed history and a sturdy fridge your grandparents would have given their right arms for. No more or less than you would expect in the Murrays’ homestead.

Sign to the river campsites at Trilby Station
Sign to the river campsites at Trilby Station. (Image: Destination NSW)

The cute new kid on Trilby’s accommodation block is corrugated one-bedder Mitch’s Hut. The generous north-facing verandah, complete with Weber and fire pit, is a sensational sunset perch. Liz’s home-cooked cuisine is a treat several generations in the making. Think full-cream, no-compromise country classics such as slow-cooked lamb shanks, stockyard chicken pie – just like Nanna made it – and dense sticky-date pudding for afters. Trilby’s farmyard breakfasts and two/ three-course dinner packages aren’t cheap, but fairly priced, given their quality and day-in-the-fields-sized portions plus the fact that the local shop is, well, there isn’t one. Officially it’s BYO, but a bottle of medium-priced wine can always be rustled up.

 

On a station of such big numbers, you wonder how Liz manages to cater, on top of everything else. “They used to ask me if I milked cows for my fresh milk," she says. “I said, jokingly, does it look like I’ve got time to milk a @*&%$#* cow [bursts into laughter]?" And that’s the flavour of authenticity you get at Trilby. Real people. Real hospitality. Real connection to life on the land. Which is why such a mind-bendingly large space can feel like such a small personal one.

Bourke River
The glistening Bourke River. (Image: Destination NSW)

Hot properties

Corynnia Station: The accommodation on this merino and cropping property at Carrathool via Hay is charmingly decked out with vintage furniture and chintz.

 

Eldee Station: This eco- credentialled working sheep and cattle farm is 25 kilometres from Broken Hill; book the comfy Grae Suite.

 

Carinya Station: The camping on this Lightning Ridge property is no frills, but the insights into the workings on an outback farm are authentic and plentiful.

 

Callubri Station: Constructed from upcycled shipping containers, the Sky Suites on this 11,300-hectare working sheep property in the NSW Central West add a touch of modern luxury to the station experience, including a mineral plunge pool.

– Steve Madgwick

42. Desert Gardens Hotel, Uluru, NT

Set within an oasis of native gardens, Desert Gardens Hotel’s 218 guestrooms offer welcome retreat after a full day of adventuring in Uluru-Kata Tjuta National Park. You’ll want to book one of the Deluxe Rock View Rooms: the only rooms in Ayers Rock Resort with privileged views of Uluru itself that mean you can wake up to the kind of sunrise spectacle – the sacred site glowing red, and sky blazing all shades – that people put on their bucket lists. Although you can’t go wrong with a shady poolside option either, which will soon see you in cool repose under a gum-tree canopy. But the best bit about a stay here?

 Gallery of Central Australia.
Desert Gardens Hotel is the perfect base for exploring Uluru-Kata Tjuta National Park.

The fact that it’s right next door to the brand-new Gallery of Central Australia , opened by Voyages Indigenous Tourism Australia to celebrate and showcase regional Indigenous artists. Here, you can admire more than 80 artworks supporting existing and emerging artists exclusively from the Central Australia region exhibited along with specially curated items like punu (traditional Anangu wood carving) and pieces designed and handmade by local communities.

Inside Gallery of Central Australia.
Desert Gardens Hotel is next door to the brand-new Gallery of Central Australia.

Other Uluru stays

Desert Gardens Hotel forms part of Voyages Ayers Rock Resort, alongside other accommodation options like luxurious Sails in the Desert , with its brasserie-style Ilkari Restaurant , and the surprisingly edgy Lost Camel Hotel , a contemporary and fun boutique-style option. Located 20 kilometres from Uluru, Ayers Rock Campground , meanwhile, lets you get as close to nature as possible with its campsites under native desert oaks while the showstopper of the bunch, undoubtedly, is Longitude 131° – Australia’s ultimate luxury camp.

43. Bullo River Station, via Timber Creek, NT

Promising days filled with dust, sweat and exhilaration is not a standard marketing hook, but in the case of Bullo River Station it is an irresistible insight into the authentic adventure that awaits. The 202,000-hectare working cattle station and homestead, in the midst of the Northern Territory’s sun-scorched landscape, offers a generous opportunity to experience life on the land, witnessing – and even assisting – as hosts Julian and Alexandra Burt maintain their 4000-strong Brahman-cross herd.

Bullo pool
Escape the hot outback air with a dip in the pool at Bullo (Image: Tourism NT/ Bullo River Station).

Daytime station activities here include everything from heading out on bore checks to cattle-yard work to watching cattle mustering (in season), or you can choose more sedate pastimes like fishing the Bullo River (it’s catch and release in order to protect fish stocks) or striking out on a guided tour (via all-terrain vehicle or helicopter) to Aboriginal rock art sites secreted around the property, executed by the local Miriuwung and Gajerrong people. And once the sun cools and dips towards the endless horizon, the station’s iconic homestead, sitting on a surprisingly green oasis of grass, eucalypts and boab trees, is where rest and respite is found, with cold drinks in hand and hearty communal dinners enjoyed by the campfire.

Bullo deck
Enjoy breakfast on the deck overlooking the beautiful landscape (Image: Tourism NT/ Bullo River Station).

The homestead and its adjacent rooms are a charming and welcoming study in rustic country/outback chic, with lots of tactile wood, leather and linen throughout. Breakfast is usually taken on the homestead’s wide verandah, before it’s time to head out into the limitless expanse of Bullo River Station to be exhilarated all over again.

44. White Cliffs Underground Motel, NSW

Sweet relief. That’s the only way to describe the feeling one gets walking through the doors of this quirky property built underground to escape the scorching outback heat. Outside in White Cliffs, a commercial opal field some 255 kilometres north-east of Broken Hill, we’ve spent our afternoon fossicking in 45°C+ heat, but inside this rabbit warren of 30 womb-like rooms – each one a pleasant 22°C – we embrace the cooler side of outback life. Cue beers in the outdoor pool, movies under the stars and in house meals in the dining room. The best part? Falling asleep content in the knowledge we’ll probably never experience anything quite like this again. – Dilvin Yasa

White Cliff location
The beautiful landscape White Cliff is located on. (Image: Destination NSW)

45. Davidson’s Arnhemland Safari Lodge, West Arnhem Land, NT

You’ll need a Cessna to get here… it’ll land you on a dusty dirt airstrip just behind the lodge. The roads are near impassable in the dry season, and totally shut off in the wet. Davidson’s Arnhemland Safari Lodge at Mt Borradaile is the only accommodation on a 700-square-kilometre patch of Arnhem Land where the area’s Amurdak people have lived for at least 65,000 years (and today own and manage this registered Aboriginal sacred site). Stay in cabins amid the bush, right next to billabongs full of giant saltwater crocs, and paintings etched on caves and escarpments that are some of the oldest art on Earth. – Craig Tansley

Davidsons exterior cabin
Wake up to the sound of the river running at Davidsons Safari Lodge.

46. Wallaroo Outback Retreat, Carnarvon Ranges, Qld

My hatred of camping knows no limits, but I would return to this ‘glampsite’ on a 30,000-hectare cattle station in the Queensland outback time and again. First, there’s the spectacular Carnarvon Ranges setting featuring more than 500 species of flora and endless cocky marsupials, just an hour from Carnarvon Gorge. And then there’s the actual Wallaroo offering itself: 10 luxury safari-style tents with Posturepedic beds, bathrooms with hot showers, a timber lodge featuring a full working kitchen, camp oven dinners around the fire and Boobook eco tours that take in local Indigenous art sites. I arrived dreading the camping experience, but I enjoyed my time here so much that I’ve been dreaming of returning ever since. – Dilvin Yasa

Wallaroo interior
The cosy, outback inspired interior of Wallaroo. (Image: Heather Sorrell)

47. Berkeley River Lodge, Kimberley Coast, WA

I found taking a light plane transfer across the Kimberley’s raw, uninhabited wilderness was an excellent way to prepare for the isolated grandeur of Berkeley River Lodge. Fanning out on dune peaks, each cyclone-proof villa gazes across ocean, glimpsing flaming-red cliffs in the distance. I forfeited dips in the 25-metre pool (brought in by a tide-navigating ocean barge) for adventures upriver; boat trips along towering block stacks sprouting tufts of green and paddles in freshwater rockpools made for memorable outings. Fancy food, bulbous outdoor baths and deliciously secluded beach walks prove the effort to get to this glam outpost is generously rewarded. – Fleur Bainger

Berkeley River Lodge
Get the best of both worlds for an outback experience on the coast. (Image: Emily Abay)

48. Birdsville Hotel, Qld

You’ve stayed in this room a hundred times in your travels across regional Australia. It’s comfortable and it’s clean, the TV works, it’s there in the corner facing the bed, and there’s the kettle for your cuppa. Simple, yes, but then no five-star hotel anywhere in the country offers the genuine experience that staying at the Birdsville Hotel does. Because the pub next door, a single-storeyed sandstone building built in 1884, is as iconic as any desert pub on Earth.

Birdville Hotel
Lap up a true desert experience at the Birdsville Hotel. (Image: Tourism and Events Queensland)

I fly in by propeller plane – the airport (let’s just call it a runway, shall we?) is 100 metres away, across one of the only roads in this tiny outback settlement. Birdsville is 1600 kilometres west of Brisbane, just above the South Australian border, and right beside one of the world’s harshest environments, the Simpson Desert (drive 38 kilometres and you can have sunset drinks in its biggest sand dune, Big Red/ Nappanerica). Burke and Wills passed through here, and we know what happened to them.

Birdsville pub
Cool down with a drink at the Birdsville pub. (Image: Tourism and Events Queensland)

The Birdsville Hotel’s the oasis in this desert. It’s like Cheers in here, everybody knows your name as soon as you drink or eat in it. The town’s barely 115 people, but all of them seem to be in the pub. And all 137 years of history seeps out of this place – there’s the cowboy hats on the walls of local patrons who’ve passed onto greener pastures (‘In recognition of those who have done the hard yards in Birdsville and since passed away’, the sign says), there’s the melancholic moan of bush poets scrawled on its walls and a sign warning baseball caps worn backwards incur a $2 fine – THIS IS AUSTRALIA, it reads… in caps, and italics. Meals are wholesome – steaks as big as your face – but you know you’re not here for the cuisine either. You’re here because you know no matter how far and wide you go, nowhere in Australia’s like the Birdsville Hotel.

Birdville interior
Enjoy a comfortable stay at Birdsville Hotel. (Image: Steve Strike)

History of an Aussie icon

Sitting on the traditional land of the Wangkangurra-Yarluyandi people, the heritage-listed Birdsville Hotel was erected in 1884 by publican William Blair. After his death in 1898, the hotel passed to the Queensland Trustee before being acquired by the Hayden family in 1912, the Gaffney family in 1918 and the Dixon family in 1947. Dick Smith famously purchased the property in 1979, but the day after the contract was signed the hotel burnt down. It was then acquired by David Brooks, a descendant of the Gaffney family, and his friend Kym Fort who ran it until the current owners, Courtney and Talia Ellis, bought it in 2019. The late ’70s fire wasn’t the only drama the hotel has endured (or the only fire; the first was in 1964): the outback outpost was damaged by cyclones in 1905 and again in 1964. – Craig Tansley

 

Read all 100 unique stays around Australia here.

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery
Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor.
The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate
Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery
The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford
Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery
The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

dishes on the menu at Midnight Starling
Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges
Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges
A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage
Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine
Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree
Purple flowers hanging from a tree. (Image: Chloe Smith Photography)