The 12 Best Winter Escapes In Australia

Hike through a forest doused in fresh powdery snow, visit a towering waterfall only accessible on foot in the dry, and idle on a 22-kilometre-long beach in temperatures close to 30°C with these winter escapes.

To many, both at home and abroad, Australia conjures images of infinite summer; of a sun-scorched interior and a balmy, pristine coastline fringed by primeval rainforest. While both are deservedly hallmarks, there is, of course, plenty more to this continent than the heat (or beaches) with which it’s become synonymous. From snowy mountainscapes to deserted island beaches, and arid bushland freckled with swimming holes only accessible in the dry, these winter escapes will have you second-guessing which is the best season to head off on a jaunt.

Discover the beaches

In spite of winter’s cool breath, Australia’s beaches still beckon – if you know where to look. And with next to no jellies, fewer crowds, and some comfortably warm weather up north, dare we say that winter may actually be the better season to throw on your swimmers and make for the coast?

1. Hyams Beach, NSW

This lengthy, bone-white stretch of sand needs little introduction. Come summer, it can be tough to carve out a small parcel of beach to call your own, let alone snare a car park. But in winter, this beach is almost unrecognisable thanks to the dearth of holidaymakers. We propose rocking up early with a coffee in hand and a breakfast picnic, to idle in the serenity and listen to the sound of the sleepy waves lapping inches from your toes.

Aerial shot of someone walking on Hyams Beach in NSW — In winter you’ll have Hyams Beach (almost) to yourself. (Image: Filippo Rivetti)

2. Whitehaven Beach, QLD

The Whitsundays is not an area shy of impressive littoral landscapes, but Whitehaven Beach is arguably the jewel in the region’s crown. A dreamy seven-kilometre long slice of coastline, marbled with chalky sandbars and neon turquoise waters, it’s understandably busy year-round. Visit between June and November, however, and you can avoid peak stinger season as well as the sticky heat and frequent showers that occur in summer in Tropical North Queensland. Not only that, but the average water temperature in winter is still a highly agreeable 22.4°C.

Drone shot of Whitehaven Beach in th Whitsundays in Queensland — Whitehaven Beach in the winter means you’ll avoid peak stinger season. (Image: Tourism and Events Queensland and Mark Fitz)

3. Cable Beach, Broome, WA

Winter, but not as Southern Australians know it: Broome averages highs of around 29°C in June, July and August, making it the perfect spot for a winter sun getaway. And visiting between May and October also means you’ll avoid the jellies and the tropical downpours.

Time your visit right, and you can even witness the natural phenomenon ‘Staircase to the Moon ’, which occurs between March and October when a full moon rises over the exposed tidal flats of Roebuck Bay.

Staircase to the Moon in Broome, Western Australia — Time your visit to see the Staircase to the Moon. (Image: Charlotte and James Maddock)

4. Almonta Beach, SA

South Australia’s Almonta Beach, located within the Coffin Bay National Park, is as pristine as they come. Despite being accessible by 2WD, and just a short walk through sand dunes, you’ll often find this coastal paradise nigh on deserted; that is, save for the pods of dolphins that routinely patrol the waters and the mobs of kangaroos that bound along the beach’s perimeter.

Moreover, you’re only a short drive from another of the state’s most famed crescents of sand: Coffin Bay. The trump card here, however, is not the sea’s hue, or the softness of the sand, but rather the world-class oyster farms. And come winter, you can enjoy Pacific and Angasi oysters plucked and shucked fresh from the water you’re standing in when they’re at their absolute prime (anywhere from April to early December).

Woman standing on Almonta Beach in South Australia — Almonta Beach is as pristine as they come. (Image: South Australian Tourism Commission and Elise Cook)

Visit the snow-capped mountains

Australia’s snow-capped mountains mightn’t be as well-known as those that grace neighbouring NZ , but that’s not to say there isn’t plenty of dramatic winter beauty to be found right here under our noses. There’s a surprising amount of choice too: pick from 16 ski resorts across New South Wales, Victoria, and Tassie, each with its own unique features.

5. Thredbo, NSW

Home to Australia’s longest ski runs, highest restaurant and highest ‘lifted’ point (where you can even ring a community bell to mark your arrival) Thredbo has some superlative features. The NSW town is also among the country’s most bustling and picturesque, taking its cues from Europe’s mountain resorts, with plenty of apres options on offer.

Yet families will find Thredbo equally accommodating: watch on as your little ones learn to snowplough at the local ski school, demolish a deluxe house hot chocolate on the sun-licked deck at Merritts Mountain House, splash around in the resort’s leisure centre pool, and watch on as fireworks dance across the sky during the weekly winter display.

Driving in Thredbo with the snow covered mountains around. — Thredbo takes its cues from Europe’s mountain resorts. (Image: Destination NSW)

6. Perisher, NSW

A behemoth, Perisher is not just the largest ski resort in Australia, but the biggest in the entire Southern Hemisphere. There are more than 1,245 skiable hectares to tackle here, (which, by the way, is more than double the area offered by its closest competitor, Thredbo) with a web of 110 trails spinning down from the top of the eponymous mountain. And if, miraculously, it feels as though you’ve exhausted every last run then take to the toboggan park, or go snow tubing instead.

Chair lift at Blue Cow Perisher in New South Wales — Perisher is the largest ski resort in the entire Southern Hemisphere. (Image: Destination NSW)

7. Falls Creek, Vic

Two aspects set Falls Creek apart from the rest of the competition: its sizable cross-country terrain (more than 64 kilometres of groomed cross-country trails) and its ski village, which is pedestrian-only, meaning that all the accommodation, dining, day spas and on-piste activities are ski-in/ski-out. As dusk falls and lights flicker on, wander around the snowy streets, and duck into one of the cosy bars for a cocktail; come sunrise, be the first to hit the untouched off-piste cross-country trails in the Alpine National Park, and lap up the tranquillity as the first golden light peeps over the mountaintop.

Drone shot of Falls Creek at sunrise — All the Falls Creek accommodation, dining, day spas and on-piste activities are ski-in/ski-out. (Image: Jezzalanko Creative)

8. Mount Hotham, Vic

Laughing in the face of tradition, Mount Hotham village lies at the top of the mountain, promising visitors panoramic views of a landscape blanketed in snow. And many of the local accommodation offerings have capitalised on this feature, offering their guests bedrooms and living spaces with floor-to-ceiling windows: perfect for watching the sun sink over the crumpled mountains before you, a glass or red in hand, and a log fire crackling in the background.

Skiers heading down slopes at Mount Hotham in Victoria — Mount Hotham promises visitors incredible panoramic views.

Explore the National Parks

Encompassing some of the country’s most iconic sights, and showcasing the diversity that this continent has to offer, Australia’s national parks are a failsafe for rewarding holidays in nature. And while many are year-round destinations, a select few come into their prime when cooler climes fall.

9. Uluru-Kata Tjuta National Park, NT

Uluṟu-Kata Tjuṯa National Park is a wonder to behold at any time of year. But winter and spring promise tolerable heat (between 20°C and 30°C) and minimal flies, making it easily the best time to visit. Journey here in the early morning and enter an otherworldly landscape, where mists (kulyar-kulyarpa) may have descended, and morning frosts (nyinnga) have taken hold of the hardy local flora. The Anangu people know the season from late May to July as ‘Wari’.

Rain clouds over Uluru — An Uluru winter will bring mists (*kulyar-kulyarpa*) and morning frosts (*nyinnga*). (Image: Tourism NT and Tourism Central Australia)

10. Kakadu National Park, NT

The largest national park in Australia, Kakadu covers almost 20,000 square kilometres, making it larger in size than Fiji. It’s said to house the greatest variety of ecosystems on the continent, featuring savanna woodlands, open forest, floodplains, mangroves, tidal mudflats and coastal areas. But many of the park’s most enticing attractions, such as hikes to billabongs and towering waterfalls, guided walks through Kakadu’s Aboriginal rock art galleries, and cooling dips in the park’s croc-free swimming holes, are only accessible in the dry (between May and October).

Yellow Water Cruise Kakadu — Kakadu is more accessible in the dry season. (Image: Tourism NT and Tourism Australia)

11. Dirk Hartog Island National Park, WA

Accessible via a barge that operates solely between March and November, Dirk Hartog is a remote destination awash with dramatic natural beauty that’s an adventurer’s paradise. Think lofty limestone cliffs smashed by untamed ocean swells; crystalline waters teeming with bottlenose dolphins, humpback whales, manta rays, dugongs and turtles; and an arid scrub interior scattered with sand dunes and vivid pink salt lakes.

People snorkelling in Dirk Hartog Island National Park — You can only access Dirk Hartog between March and November. (Image: Tourism Western Australia)

12. Cradle Mountain-Lake St Clair National Park, Tas

Winter in Tassie? The prospect may alarm some, but the Apple Isle possesses a surprisingly hearty share of wintry attractions. Beyond the obvious (Dark Mofo , Willie Smith’s Mid-Winter Fest , Tasmanian Whisky Week ) the island state also offers the chance to spy Aurora Australis (the Southern Lights) fleeting through the steely night skies, and to wander through snow-dusted scenery. And Cradle Mountain-Lake St Clair National Park offers an opportunity to do both, as well as dabble in snowshoeing or even tackle the Overland Track. You’ll encounter quiet trails, frozen lakes and mossy forests anointed with frost.

Southern Lights at Cradle Mountain-Lake St Clair National Park in Tasmania — Spot the Southern Lights at Cradle Mountain-Lake St Clair National Park. (Image: Pierre Destribats)

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The 12 best winter escapes in Australia: from beaches to mountains