Taking over the reins as executive chef from Stefano Manfredi at the beginning of this year, Dean Jones talks past, present and future at one of New South Wales’ more beloved boutique hotels.
What’s different at the restaurant since Stefano Manfredi has left?
The restaurant itself has had a bit of a facelift inside and out. We have enclosed the verandah, which has added to the usability and has become an instant hit with customers. It’s now the place to dine day and night, but with the same al fresco feel as before. The new floor-to-ceiling glass louvre windows frame the garden beautifully and the kitchen garden has been replenished for the winter season, according to what grows well through autumn and the cooler months.
Do you still have a close relationship with him?
Stefano is one of my mentors and someone whom I have great respect for. It’s always good to have people to bounce ideas off and I know I can do that with him.
How would you describe your food?
It is a reflection of my experiences, with a strong Italian focus on seasonality, preparation and combination of flavours. Bold flavours but simplistic. Doing the classics well and also using the Italian way to prepare unique Australian produce with a modern take.
Is there one dish we should make sure we try?
The spaghetti with sea urchin butter, bottarga and brown butter crumbs. In my opinion, it’s a great example of the last question.
What are the biggest challenges with a restaurant in a hotel?
The biggest challenge for me is keeping things interesting for in-house guests and balancing that with a busy restaurant. If we have people staying for three or more nights, it’s nice to be able to offer different food items on the menu.
You have a kitchen garden at Bells. how realistic is it for restaurants to grow their own food?
I think it is realistic to grow your own food. It’s not easy, that’s for sure, but you get out what you put in. You have to be proactive and always planning for the next season. At Bells, we keep all our kitchen green waste for compost, always putting back what we take out. I personally think it’s better to grow more of one item and have that truly be on a menu for the whole season, than to grow too many different things that won’t sustain a menu.
What do you think the next big food trend is?
I believe everything goes around and comes back again; it won’t be long before you see formal dining making a strong presence once again.
Details:
Visit Bell’s at Killcare for more information on bookings
Discover the magic of a Sydney staycation in summer at The Fullerton Hotel Sydney.
Sydney City is magical in summer. Warm summer evenings beg to be spent sipping cool cocktails at one of many al fresco and rooftop bars. Ferries and buses are ready to transport travellers to the best nearby beaches for salty days on the sand. National parks and rainforests are waiting to be explored. And the city’s events calendar is packed, from live music to cultural attractions. All elements that call for a Sydney staycation.
Discover where to eat, stay and play for the perfect local getaway.
Where to stay
The Fullerton Hotel Sydney
Sleep inside a 151-year-old icon.
Amid the bustle of the perfect Sydney staycation, one needs a place to escape to and recharge. Enter, The Fullerton Hotel Sydney . The hotel is an icon in its own right – nestled inside the 151-year-old building that was originally Sydney’s General Post Office, its heritage-listed sandstone walls and Victorian renaissance grandeur have been carefully preserved – providing a rare chance to sleep within Sydney’s history.
Despite its fascinating history, the hotel isn’t short on modern, luxurious comforts. Rooms and suites are available in both the modern high-rise with gorgeous views over the clock tower and lively city below, or inside the historical post office building itself.
Heritage rooms maintain their old-world style.
Either way, guests can enjoy sophisticated touches, including a deluxe bed and pillow menu, Harman Kardon Bluetooth speakers, a digital concierge, a Vittoria coffee machine and amenities from the Balmain bathroom collection.
The team at this five-star hotel provides excellence and a quality experience for all their guests, while amenities like a gym help with a well-rounded stay. For a peaceful moment with sweeping city views, enter The Fullerton Club Lounge on level 28. This private haven for dining and relaxation is available to any guests staying on the hotel’s club floors and suites.
Add to this a central location in the CBD’s Martin Place, with easy access to Sydney’s top attractions, and convenience meets style.
Where to drink & dine
1. The Bar
Indulge in the Fullerton Signature Afternoon Tea.
Inside The Fullerton Hotel Sydney’s lobby, The Bar does more than sling a few delicious cocktails (although it certainly does that well). Its brown leather chairs and glass ceiling create the perfect, almost al fresco, setting for the Fullerton Signature Afternoon Tea .
Served daily from 12 to 4 pm, the afternoon tea is a nod to the cherished social occasion it once was during the Victorian Renaissance era. People like to dress up for this afternoon tea, and if you’re lucky, a pianist often sits down at the on-site grand piano, just adding to the elegance.
The afternoon tea is served high tea style, offering reimagined British flavours of the Victorian Renaissance era with a unique blend of Australia’s culinary heritage. A sweet layer offers delights like a Malted Milk Envelope (a milk mousse layered between two biscuits), Bakewell Pudding (a super tasty egg-based pudding), and Apple Charlotte.
On the savoury layer, expect finger sandwiches with fillings like cucumber, egg and smoked salmon. While classic pinwheels and stuffed eggs almost make the menu. And, of course, all finished off with traditional scones served with cream and mixed berry jam.
Can’t fit in a whole afternoon tea? Be sure to at least order a slice of the 32-layered chocolate cake, a decadent mix of dark chocolate crémeux, fresh whipped cream, and Valrhona Azélia chocolate sauce.
2. The Place
Dine in the stunning GPO atrium.
On level one of The Fullerton Hotel Sydney lives The Place – the hotel’s restaurant, in an atrium overlooking the former GPO. Here, dine on Modern Australian cuisine – think fresh, local seafood and a Riverina steak sandwich – along with a touch of Singaporean signature dishes, like Thai-style green curry or chicken satay. All in the shadow of the GPO clock tower, enjoying the GPO atrium’s natural light.
3. Local gelato
Enjoy ice cream in the sunshine. (Image: Destination NSW)
What is summer without ice cream and/or gelato? Luckily, there are plenty of options just a short walk from The Fullerton Hotel Sydney, whether you’re craving a midday pick-me-up or an after-sun treat.
What to do/see
1. GPO Heritage Tour
Be awed by the building’s history.
Want to know more about the building you’re staying in? The Fullerton Hotel Sydney offers a complimentary 90-minute GPO Heritage Tour. Follow a knowledgeable tour guide to discover the stories, tales and legends of the former Sydney General Post Office building.
From the iconic clock tower (completed in 1891) to the black-and-white tiled staircase at 1 Martin Place, which was once the main entrance to the GPO and today serves as a prominent feature of the building to the 24 stone faces (mascarons) on the Martin Place side of the building. Part of the 1880s-era facade (designed by architect James Barnet), each represents different states, countries and continents.
2. Circular Quay
Catch a ferry from Circular Quay. (Image: Destination NSW)
An easy walk or light rail ride away from The Fullerton Hotel Sydney, lies the bustling Circular Quay. Here, you can sit for a drink and nibbles at the Opera Bar, or head into the iconic house itself for a show. It’s also a major ferry port, becoming your gateway to Sydney’s beaches, Luna Park and even Sydney Zoo.
3. Royal Botanic Gardens
Wander through Sydney’s Royal Botanic Garden. (Image: Destination NSW)
Just beyond Circular Quay, discover Sydney’s Royal Botanic Garden. Wander through this 30-hectare, heritage-listed, botanical garden – exploring its differing sections, from Australian native botanicals to garden beds of vibrant flowers to towering groves of international trees.
It’s also the perfect place for a picnic, so pick up supplies before you come and enjoy a spot on the grassy meadow looking out into the harbour.
4. Theatre Royal
Take in a show at Theatre Royal. (Image: Daniel Boud)
Just a one-minute walk from The Fullerton Hotel Sydney, take in a show at Theatre Royal. Built in 1976, the theatre has been offering a broad range of entertainment since the 1990s. Expect a show roster that ranges from the classics (like Cats) to the modern) like Pretty Woman: The Musical).
