Taking over the reins as executive chef from Stefano Manfredi at the beginning of this year, Dean Jones talks past, present and future at one of New South Wales’ more beloved boutique hotels.
What’s different at the restaurant since Stefano Manfredi has left?
The restaurant itself has had a bit of a facelift inside and out. We have enclosed the verandah, which has added to the usability and has become an instant hit with customers. It’s now the place to dine day and night, but with the same al fresco feel as before. The new floor-to-ceiling glass louvre windows frame the garden beautifully and the kitchen garden has been replenished for the winter season, according to what grows well through autumn and the cooler months.
Do you still have a close relationship with him?
Stefano is one of my mentors and someone whom I have great respect for. It’s always good to have people to bounce ideas off and I know I can do that with him.
How would you describe your food?
It is a reflection of my experiences, with a strong Italian focus on seasonality, preparation and combination of flavours. Bold flavours but simplistic. Doing the classics well and also using the Italian way to prepare unique Australian produce with a modern take.
Is there one dish we should make sure we try?
The spaghetti with sea urchin butter, bottarga and brown butter crumbs. In my opinion, it’s a great example of the last question.
What are the biggest challenges with a restaurant in a hotel?
The biggest challenge for me is keeping things interesting for in-house guests and balancing that with a busy restaurant. If we have people staying for three or more nights, it’s nice to be able to offer different food items on the menu.
You have a kitchen garden at Bells. how realistic is it for restaurants to grow their own food?
I think it is realistic to grow your own food. It’s not easy, that’s for sure, but you get out what you put in. You have to be proactive and always planning for the next season. At Bells, we keep all our kitchen green waste for compost, always putting back what we take out. I personally think it’s better to grow more of one item and have that truly be on a menu for the whole season, than to grow too many different things that won’t sustain a menu.
What do you think the next big food trend is?
I believe everything goes around and comes back again; it won’t be long before you see formal dining making a strong presence once again.
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Make this dazzling stretch of beaches and natural wonders your home base for a grand adventure
Whether you’re setting out solo, bringing a mate, or packing in the whole family, no road trip along Australia’s East Coast is complete without at least a few days spent exploring the Coffs Coast. A stunning stretch of NSW coastline nestled between ancient high-elevation rainforests and magnificent, undiscovered beaches, Coffs offers amazing biodiversity, stunning natural beauty, and heaps of local charm, without the crowds. Pull up in Coffs Harbour , your perfect home base for these unforgettable day-trips.
1. Southern Beaches
The Coffs region boasts 30 of Australia’s most beautiful, unspoiled beaches, directly abutting a dramatic tableau of mountains and rainforests. Drive South of Coffs Harbour to find up-and-coming surf destinations where it’s still possible to catch an empty wave. First up is the picturesque Sawtellvillage . Wander the famous fig-tree-lined main street packed with laid-back places to eat and drink. Enjoy panoramic views and seasonal whale sightings at Bonville Headland on the Southern end of the beach.
Nearby Bongil Bongil National Park boasts seven kilometres of empty beach, along with hiking and cycling trails through beachfront rainforests – keep an eye out for koalas living in the trees. Boambee Beach and Boambee Creek Reserve are great for families, with shallow waters perfect for kayaking and SUPing, plus an off-leash dog beach.
Experience small-town charm in Sawtell.
2. Orara Valley Tourist Trail
The Orara Valley Tourist Trail has it all: hinterland bushwalks, birdwatching, horse riding, pristine swimming holes and rolling green pastures dotted with dairy farms and historic villages. And it’s only 15 minutes west of Coffs Harbour.
Sample produce at a roadside stall, stop into Coramba Hotel for a quintessential country pub lunch, or try the Idle in Cafe in Nana Glen for coffee and scones. Then spend the afternoon kayaking the Orara River or mountain biking on Mt Coramba. If you’re feeling adventurous, follow the 4WD touring route along the Orara Escarpment in Bindarri National Park , a rugged landscape with dazzling views that winds through untouched eucalypt rainforests and waterfalls.
Explore the green heart of Coffs.
3. Dorrigo National Park
Enjoy a classic day trip from Coffs to forest bathe in some of the oldest subtropical rainforests in the world at Dorrigo National Park, part of the World Heritage-listed Gondwana Rainforests. These million-year-old ecosystems promise rare bird sightings, towering strangler figs, and epic walking tracks and picnic spots. Try the 6.6 km Wonga Walk to experience dreamy Crystal Shower Falls (where you can walk behind the falls) and the Skywalk Lookout, which offers spectacular views of the valley and coast. Then stop in Dorrigo town for a homey lunch. It’s worth noting that a section of the road between Ulong and Dorrigo – which dates to the 1880s – is unsealed, adding to the area’s end-of-the-earth allure but making travel difficult in adverse weather conditions. Alternatively, head to Dorrigo via the delightful township of Bellingen .
Wander the Skywalk.
4. Northern Beaches
For another tranquil expanse of sun, sand and surf breaks, head north to Woolgoolga (Tourism Australia’s Best Mainland Beach for 2025. Taste the coffee and local-produce breakfast at one of several cafes, then spot whales during their migration season along the Woolgoolga Whale Trail to the headland. Emerald Beach offers clear blue waters and another headland walk, perfect for taking in views of South Solitary Island, a dramatically rocky-cliffed island with a historic lighthouse. Red Rock, some 40km north of Coffs and named for its striking coastal rock formations, boasts a gorgeous estuary reserve that’s perfect for languorous days spent picnicking, swimming, fishing, and connecting with the relaxed local pace.
Enjoy fresh seafood overlooking Woolgoolga Beach.
5. Jetty precinct
You could easily spend a whole day exploring the Jetty precinct – from its foreshores to the marina to Muttonbird Island. Start with fresh fish and chips from local institution Coffs Harbour Fisherman’s Co-op , before browsing the popular Harbourside Markets held every Sunday on the foreshores.
Take a scenic walk along the breakwall to Muttonbird Island , a cultural and ecological treasure with panoramic views and rich Gumbaynggirr heritage. The Giidany Miirlarl Education Space shares the island’s ancient stories, or join a guided moonlight tour to see the seasonal return of the muttonbirds.
Back at the Jetty Strip, find a buzzing mix of cafes, bars and restaurants with cuisines from around the world, open from morning until late. Don’t miss The Jetty Pavilion , a favourite for its unique menu blending modern Australian cuisine with vibrant world flavours.
Walk the path where land meets sea and sky.
6. Grafton
Head inland from mid-October to early November to catch Grafton’s jacaranda season, when the town’s streets and parks are covered in purple. Even better, time your trip between 24 October and 2 November to attend the famous Jacaranda Festival, with special food items, performances and more. At any time of year, follow the self-guided Grafton Heritage Trail to discover the town’s historic buildings, landmarks and stories. Or get the blood pumping with a trip along the longest mapped white-water trail in Australia – the Clarence Canoe and Kayak Trail. Book a tour with Exodus Adventures .
Time your Grafton trip to see the jacarandas in full bloom. (Image: @myclarencevalley)
7. Nambucca
Just south of Coffs Harbour sits Nambucca, the ideal town for a relaxed, coastal day trip. Hire a canoe, kayak or boat to explore over 80 kilometres of waterways stretching from the hinterland to the ocean. For those who prefer to stay on dry land (or double up their adventure for the day), stretch your legs along the V-Wall – a scenic coastal walk along the Nambucca River – dotted with boulders painted by the community, sharing messages, art and local stories. Stop along the way to buy Sydney rock oysters direct from local farmers, or try your own hand at fishing. Before heading back to Coffs, refuel on fresh seafood and wood-fired pizzas at Matilda’s in Nambucca .
Explore Nambucca’s waterways. (Image: Seen Australia)
