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Things to do in Coffs Harbour: Swimming with whales, the Big Banana and contemporary art

Here are the best things to do in and around Coffs Harbour, the capital of Mid North Coast cool.

The best things to do in Coffs Harbour usually revolve around the ocean. But there are also waves being made across the city for everything from Coffs Harbour’s artisanal coffee houses to Indigenous art. From exploring hidden hinterland gems to inspired epicurean experiences, here are the very best things to do in Coffs Harbour and the broader Coffs Coast when you’re road-tripping between Sydney and Brisbane.

Make furry friends at the Coffs Coast Wildlife Sanctuary

Coffs Harbour remains a draw for road-trippers thanks to its exceptional restaurant scene and mix of lively cafes. But Coffs Harbour is also a dream destination for a growing number of visitors in search of Australia’s marine animals. Coffs Coast Wildlife Sanctuary cares for animals such as little blue penguins, Australian sea lions, dolphins and green sea turtles that are ill or injured. Learn about the sanctuary’s conservation efforts and how you can participate. The sanctuary is located on Orlando St, near the Jetty.

Soak up contemporary art at Yarrila Arts and Museum

installation viewing at Yarrila Arts and Museum
Explore the installations and exhibits at Yarrila Arts and Museum.

Pay respect to the Traditional Owners of the Coffs Coast, the Gumbaynggirr people, with a visit to Yarrila Arts and Museum. The word ‘yarrila’ means illuminate, which sums up exactly how this fascinating space lights up the region. See Yaamanga Around here, one of the permanent exhibitions on show at the museum, which explores the Coffs Coast through its themes of place, community and belonging. All up, there are more than 18,000 individual objects and artefacts on display as well as 600 artworks across five spaces.

Surf or swim your dream waves in Coffs

a woman heading to Jetty Beach, Coffs Harbour
Surf’s up at Jetty Beach. (Image: Destination NSW)

Surf culture has long been part of Coffs Harbour’s DNA, and that scene is being increasingly bolstered by surfers looking to escape the crowds in search of the perfect break. Solitary Islands Surf School will find a wave to suit everyone at Boambee, Jetty, Murrays, North Wall and Sawtell beaches while swimmers can dip between the flags at Woolgoolga Beach. Experienced surfers will froth on Gallows near the quarry and Trapdoors in Sawtell. Lee Winkler’s Surf School offers multi-day camps to help you really lean in.

Walk to the top of Muttonbird Island

an aerial view of aerial of Muttonbird Island Nature Reserve, Coffs Harbour
The aptly named island is a site for nesting mutton birds. (Image: Destination NSW)

Start your heroic stride to the top of Muttonbird Island from the Coffs Harbour Marina and along the northern part of the breakwall until you reach the base of Muttonbird Island Nature Reserve . The 1.3-kilometre return walk will steer you to the eastern lookout, which offers stunning views over Solitary Island. BYO binoculars as this is a prime spot for whale watching during the season (from May to November). The trail features an outdoor learning space with interpretative signage that tells the Dreamtime story of the giant moon-man who protected the land. Tours are available on request through the Muttonbird Island Nature Reserve.

Enjoy an Indigenous-led SUP tour

SUPing with Wajaana Yaam Adventure Tours
Go SUPing with a Gumbaynggirr guide. (Image: Destination NSW)

Who better to guide you on a two-and-a-half-hour SUP tour of Red Rock Creek than a Gumbaynggirr guide from Wajaana Yaam Adventure Tours ? This mob’s ancestors have been cutting canoes from trees and paddling around these waterways for thousands and thousands of years. Indeed, the most stirring stories about Gumbaynggirr Country are written in the landscape and told by members of the local Aboriginal clan who invest a proportion of their profits to support young people in the community.

Swim with humpback whales

a humpback whale swimming in the water, Coffs Harbour
Coffs Coast is one of the best locations in Australia to spot whales. (Image: Destination NSW/Coffs Coast Marketing)

Visit the Coffs Coast in August or September and you will get the chance to swim with humpback whales as they migrate south to the waters off Antarctica. It’s worth noting that whale-swimming tours with Jetty Dive Centre are weather-dependent, as they are conducted in the deep ocean. Furthermore, they are only on offer to children over the age of 12 and those who can confidently swim 200 metres. Those reluctant to slide off the boat and into the sea can enjoy a whale-watching tour instead.

Paddle the waterways

Be prepared for time to dissolve while you’re paddling through Boambee Creek with C-Change Adventures . The experience-based tour company hires out kayaks and SUPs and offers eco-tours around Coffs Harbour, an accredited ECO destination. On my last visit to Coffs Harbour, I paused during my paddle to observe an osprey plunge feet-first into the water to pluck out a fish. Up in the canopy, common sightings include kingfishers and cockatoos.  Aim for early morning or late afternoon paddles when the mirrored waters reflect the sky and wildlife is most active.

Soar through the treetops

a man walking along the course at Treetops Adventure Coffs Harbour, Coffs Harbour
Embrace your inner Tarzan at Treetops Adventure. (Image: Destination NSW)

Swing through the towering gum trees like Tarzan with Treetops Adventure right near Sealy Lookout in the Orara East State Forest. Courses are graded according to difficulty but there are more than 90 aerial challenges to choose from including 20 ziplines. Plus, kids from the age of three can also participate. Budding ninja warriors (and probably their parents) will enjoy the challenge of climbing through the adventure park configured with elevated obstacles, rope ladders, tunnels, cargo nets, wobbly bridges and more.

Flap around the Coffs Harbour Butterfly House

a close-up shot of a butterfly at the Coffs Harbour Butterfly House
Get up close and personal with beautiful butterflies in the Coffs Harbour Butterfly House. (Image: Destination NSW)

Learn about the life cycle of butterflies as they flit and fly around you at Coffs Harbour Butterfly House , an institution for insects in Bonville, 20 minutes south of Coffs Harbour. In addition to displays of live insects, there’s a dinosaur forest that houses “extinct" dinosaurs that move and roar around you. Here for the exclusively winged creatures? Then look out for fairies that figure-eight around the trees. Children will love learning about different species such as the distinctive Ulysses butterfly, which is velvety black and metallic blue.

Go horse-riding along Boambee Beach

horse-riding along Boambee Beach with HWH Stables
Join the ‘Photographic Horse Riding Tour’ with HWH Stables.

Boambee Beach is much-loved by locals and you can see why as you plod along the beach to admire this pristine swathe of coastline on horseback with HWH Stables . The popular ‘Photographic Horse Riding Tour’ starts with a canter along Boambee Beach before curving back to Boambee Bay Lagoon, where your four-legged companions are led into the water for a swim. HWH Stables guide and photographer Chris Fenech is on hand to help you capture the day.

Get a selfie at The Big Banana

The Big Banana, Coffs Harbour
See the iconic Big Banana in Coffs Harbour. (Image: Destination NSW)

You don’t need to consult your Little Book of Dad Jokes to pre-empt the fact old mate will likely say, ‘Keep your eyes peeled for The Big Banana ’ when road-tripping toward this iconic big thing. While the giant yellow 13-metre piece of fruit, one of Australia’s best Big Things, is certainly an impressive landmark when it lurches into view, it’s the adjacent water park, toboggan ride, ice skating rink, bumper cars, escape rooms, candy kitchen, giant slide and laser tag that are the park’s main draws. It’s also compulsory to buy some choc-coated bananas, which are, thankfully, more to scale.

Discover the creative side of Coffs Harbour

inside the Wadjar Regional Indigenous Gallery, Yarrawarra Aboriginal Cultural Centre, Coffs Harbour
Admire traditional and contemporary art from First Nations people. (Image: Wadjar Regional Indigenous Gallery/Yarrawarra Aboriginal Cultural Centre)

The Wadjar Regional Indigenous Gallery at Yarrawarra Aboriginal Cultural Centre in Corindi Beach exhibits traditional and contemporary art from First Nations people from the northern lowlands of Gumbaynggirr Country and across regional Australia. ‘Yarrawarra’ means ‘happy meeting place’ and the centre, 25 minutes north of Coffs Harbour, hosts a range of activities spanning bush tucker tours and art workshops. Another great stop for art lovers is The Gallery , which celebrates artists and makers from the Worimi, Biripi, Dunghutti and Gumbaynggirr nations across the Saltwater Freshwater region of the Coffs Coast.

Sip your way around the Coffs Coast

gin and vodka at Critters Distillery, Coffs Coast
Kick off your gin tasting at Critters Distillery. (Image: Destination NSW)

Coffs Harbour breweries are calling. Be it for blonde beers, crisp lagers or XPAs, the craft of brewing is considered somewhat of a religion in Coffs Harbour. Kick off your brewery trail at King Tide Brewing, where you can sip on traditional European beers such as a wheaty Weissbier or German IPA. For more of an easy-drinking beer, try the Blue Groper lager or ‘Beached as’ XPA.  Woolgoolga Brewing Co. , or ‘Woopi Brewing’, makes for a pleasant excursion for its Road Trip’n IPA.  Meanwhile, Critters Distillery uses hyperlocal ingredients to craft vodka, gin and rum. If you are still thirsty, check our guide to the region’s best pubs.

Spot a koala in the wild at Bongil Bongil National Park

A short drive south of Coffs Harbour leads to Bongil Bongil National Park , where subtropical forest meets open beach. The Bundagaree Rainforest Walk loops through a grove of eucalypts and pretzels around a palm forest before opening out onto beautiful Bongil Beach. The park has one of the region’s most reliable wild koala populations, so keep an eye on the canopy as you walk. You might also spot marsupials crashing through the undergrowth. The six-kilometre-long circuit is mostly flat and easy underfoot. Be sure to carry water and set off early to avoid the midday heat.

Take in the view from Forest Sky Pier

Forest Sky Pier, Niigi Niigi - Sealy Lookout, Korora
Capture spectacular rainforest views and the Coffs Harbour coastline. (Image: Destination NSW)

Forest Sky Pier at Niigi Niigi – Sealy Lookout – just 10 minutes up from Coffs Harbour – is one of the best lookouts on the Coffs Coast. It juts out like an open drawer over the Orora East State Forest towards ribbons of blush-coloured sand and turquoise-tinted tributaries. Set your phone to panorama mode to capture the breathtaking views of Solitary Islands Marine Park and surrounding mountain ranges. Head to Nyanggan Gapi Cafe to pick up a picnic lunch to enjoy in one of the nearby picnic shelters. Visitors should also tackle Gumgali Track, a short forest walk that follows a Gumbaynggirr Dreaming story through sculptures and audio. Visit when the forest lights up in the late afternoon.

Get active, and a bit competitive at Town Padel

a man playing racket sports at the Town Padel, Coffs Harbour
Pop into the Town Padel for an action-packed game of racket sports. (Image: Supplied)

Padel is one of the fastest-growing racket sports in the world, and Town Padel brings the action to Coffs Harbour. The centre offers courts for casual play and coaching sessions for beginners and experienced players alike. The hybrid sport – a blend of tennis and squash – is fast-paced, social and a lot of fun, whether you’re joining friends for a game or testing your skills for the first time. Fossick for some short shorts, eighties windbreakers or vintage tennis whites so you look the part. Online booking is recommended, particularly on weekends when the courts are in high demand.

Discover the best Coffs Harbour markets

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.