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The most idyllic Coffs Harbour beaches for summer getaways

Kristie Lau-Adams Kristie Lau-Adams
Peel yourself away from the marina in search of natural beauty at the best Coffs Harbour beaches.

While one sizeable banana and a historic jetty cement Coffs Harbour’s place on the NSW North Coast tourist trail, I love visiting the coastal town for its magnificent stretches of sand. Embraced by locals yet often overlooked by travellers, the best Coffs Harbour beaches offer big wave energy when the heat’s too much, and calm serenity when lowkey lazing calls. Here are my time-after-time favourites.

In short

If you only visit one of the best Coffs Harbour beaches, make it Charlesworth Bay Beach for its locals-only allure away from the beaten track. The water is crystal-clear, and it gives year-round remote island feels.

1. Charlesworth Bay Beach

friends walking along Charlesworth Bay Beach, Coffs Harbour
Soak up the sun at this secluded haven. (Image: Destination NSW)

The most hidden beach in Coffs Harbour revealed itself to me only after a local friend gave me a heads up. While many think Charlesworth Bay Beach belongs exclusively to the Pacific Bar Resort, which is situated right by it, the secluded slice of heaven is open to anybody, including dogs if they’re leashed. Leaving my car in the Charlesworth Bay Beach car park, I step into paradise: an untouched 500-metre north-east-facing gem with an old boat shed still standing down one end. While it’s not patrolled, the waves drift low, making me wish I’d brought my kids along to endlessly chase them. A totally sublime setting for family beach picnics (there are barbecues and toilets up at the reserve near the car park), this Coffs Harbour beach also readily hooks anglers who like to drop a line on the northern end’s rocks.

2. Emerald Beach

a kangaroo on the Look At Me Now Headland, Emerald Beach
Spot kangaroos along the scenic coastal walk. (Image: Destination NSW)

Here to step up your longboard game? Emerald Beach is my pick for amateur surfers thanks to a southern headland that makes for sheltered, super consistent conditions. The Coffs Harbour beach is also a winner among the more experienced as its left-hand reef break dials up the excitement. The beauty is also great for a get-together as electric barbecues and picnic tables are up on the grass behind the sand and the elevated pitch creates epic water views. If you’re visiting during the Christmas period, lifeguards offer patrolled swimming conditions. Always keep your eyes out for dolphins, too, because they’re known to drop in.

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3. Woolgoolga Beach

Woolgoolga Beach, Coffs Harbour
The ‘Buster’ shipwreck at Woolgoolga Beach. (Image: Destination NSW)

I like to hit up Woolgoolga for its legendary craft spirits and beer scene, but Woopi (as it’s better known locally) is also home to one of the region’s most quintessential Aussie beaches. Offering dreamy conditions for surfing, swimming and fishing, Woolgoolga Beach is also a great spot to spy whales when they migrate to warmer waters between June and November (August and September score the most sightings, you should note). Families will find red and yellow flags poked into the sand from the September school holidays through to the end of the April school holidays, so it’s also a ripper spot for beach days with the extended clan.

4. Diggers Beach

Diggers Beach, Coffs Harbour from above
Rainforest meets beach at the Instagram-worthy Diggers Beach. (Image: Destination NSW)

The extremely family-friendly Diggers Beach is another beautiful beach hang along the Coffs Coast, located right across the road from the Big Banana. My husband loves to take our kids climbing along the rocks – just make sure everyone’s got their grippiest footwear on – before they tear up the children’s playground at the neighbouring picnic area. One of my favourite sunset walks in town is the two-hour trail from Diggers Beach to Charlesworth Bay, so if you’ve got the time, make it happen. You’ll wander through the rainforest at Diggers Head and past the Solitary Islands Aquarium, which is another great stop for little ones.

5. Little Diggers Beach

Coffs Harbour’s unofficial nude beach, Little Diggers Beach is within walking distance from its older sibling and never really gets that busy, so peeling your kit off is highly encouraged. Parking is a cinch at this spot too, as there’s a car park at the southern end, plus there’s tall bluffs behind the sand to cosy into if you’re feeling a little shy.

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6. Jetty Beach

a woman enjoying a morning walk at Jetty Beach, Coffs Harbour
Welcome the sunrise with a morning walk. (Image: Destination NSW)

Another awesome family-friendly spot, Jetty Beach is an always-busy Coffs Harbour beach that, as the name suggests, houses that historic jetty. Additionally, it’s in the middle of town and it’s netted by Coffs’ breakwall so I like it for easy and forever-safe swims. Visitors with access needs should also visit this Coffs Harbour beach for its long beach mat and multiple wheelchairs you can reserve for free here. There’s also the amenity-heavy Jetty Foreshores Park right behind the sand, which houses toilets, showers, picnic shelters, barbecues, a bike path and a playground. Need more convincing? Jetty Beach is smack-bang in front of a train station so getting there without a set of wheels is simple.

7. Moonee Beach

the Look At Me Now Headland track leading to Moonee Beach
Moonee Beach is an idyllic slice of paradise. (Image: Destination NSW)

The almighty Moonee Beach is long and chilled, luring surfers and fishing folk all year round. I like it for family days myself as there’s loads of shade, but visitors should note that this Coffs Harbour beach isn’t patrolled so swimming is at your own risk. If you’ve got a four-legged pal in tow, you can bring them along too, but all dogs must remain leashed. Roll a rug over the sand or park your set-up at the Moonee Beach Reserve, right behind the beach, for pet-friendly picnicking in proximity to the water. You’ll also find barbecues, toilets, showers and a playground at the reserve so lazing the entire day away isn’t out of the ordinary.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.