13 Italian restaurants in Melbourne guaranteed to fuel your fire

hero media
With slick new openings, classic cucinas and masterful high-end dining, there’s a lot to love in Melbourne’s Italian restaurant world.

Melbourne’s Little Italy has long magnetised the city’s visitors, but the lasting legacy of the city’s sizable Italian community extends well beyond the borders of Carlton. It created the blueprint for Melbourne’s world renowned cafe culture, and laid the groundwork for future generations of chefs to create Italian-inspired fusion food.

Today, Victoria’s capital, is awash with Italian eateries of every kind. From vibrant family-friendly pub-style osterie and glamorous Milanese-inspired CBD restaurants to cosy farm-to-fork Sardinian eateries. Eat your way around the city with this shortlist of Italian restaurants in Melbourne.

The shortlist

Best date spot: Di Stasio
Hidden gem: Da Noi
Hottest new opening: Elio’s Place

1. Studio Amaro

hands getting food on the plate using fork at Studio Amaro
Dig into specialty Italian pasta at Studio Amaro. (Image: Julia Sansone)

On a strip of Windsor’s Chapel Street, heaving with bars and restaurants Studio Amaro’s cool Dean Martin vibe is all its own. Sunny by day, moody by night, its sleek design shines in retro shades of olive, burgundy and mustard, with a wall of Amaro bottles shimmering in the light. Amaro? That’s the bittersweet Italian herbal aperitivo or digestivo (post-dinner) liqueur. You’ll find around 50 varieties to sip neat or in a cocktail.

Chef Daniel Migliaccio’s open kitchen is fired up. Scoop up the whipped ricotta with addictive house-made focaccia or indulge in a chunky curve of grilled pork and fennel sausage. Rigatoni arrabiata comes tomato-infused, chilli-laced and dotted with stracciatella. Mains are generous – saltimbocca, veal cotoletta (cutlet), fish – with Italian flourishes.

Post-dinner, head downstairs to the basement bar, where a DJ spins vinyl in a disco lounge.

Cuisine: Italian

Average price: $$$

Atmosphere: Sultry

Location: 168 Chapel St, Windsor

2. Puttanesca Osteria

a hand slicing pizza at Puttanesca Osteria, Italian restaurants Melbourne
Devour one slice after another at Puttanesca Osteria. (Image: Supplied)

Puttanesca Osteria in Kew’s Clifton Hotel evokes a regional Italian eatery to a T. It sprawls across multiple rooms, with dark timbers, terrazzo floors, arched doorways and iconic film posters.

Culinary classics stud the menu (think crunchy arancini with melting centres, pillowy gnocchi, ‘mamma’s’ beef meatballs and Roman-style pizzas with crisp, charred bases), and there’s an inviting, family-friendly atmosphere too.

Cuisine: Italian

Average price: $$$

Atmosphere: Family-friendly trattoria

Location: 99 High St, Kew

3. Luci

the sleek and modern dining interior of Luci restaurant in Melbourne
Luci is within the confines of the Grand Hall of the former 1930s Equity Chambers Building. (Image: Hilton Melbourne Little Queen Street)

A fabulous space in the CBD – the Grand Hall of the former 1930s Equity Chambers Building – is home to Luci’s, where the polished marble, sculptural light fittings and tall ceilings offer a sleek and modern feel. Produce-driven, with discreet style and service, Luci has the polish of a Milanese restaurant. While the menu is Italian-inflected you’ll find other Mod Oz flourishes too, from crostini topped with prosciutto and Davidson plum to rabbit ravioli garnished with Geraldton wax oil.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Members lounge vibes

Location: 472 Bourke St, Melbourne

4. Officina Gastronomica Italiana

an exclusive wine selection at Officina Gastronomica Italiana
Pick wine off the shelf for a full-on Italian experience. (Image: @HiSylvia)

In a ritzy pocket of Hawksburn, surrounded by designer fashion stores and breathtakingly expensive baby boutiques, Officina Gastronomica Italiana (OGI) offers the full-on Italian experience, low-key and laid-back but lively all at once. Expect a rustic interior, all stripped-back brick and hard-edge timber stools, and a little bit of theatre from the Italian waiters.

Start the day with a breakfast bruschetta or just caffé e biscotti. Sample fresh panini, house-made pasta and salads for lunch. And indulge with dishes such as squid ink spaghettoni with spanner crab and chilli, or pumpkin ravioli with goat’s cheese and mustard fruit at dinner. It seems modest, but it’s super fresh and confidently cooked.

The wine focus is centred on Emilia-Romagna and features artisanal production.

Cuisine: Italian

Average price: $$$

Atmosphere: Elegantly rustic

Location: 532/534 Malvern Rd, Prahran

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

5. Al Dente Enoteca

a plate of pasta at Al Dente Enoteca
Savour elegant dishes at Al Dente Enoteca.

Al Dente’s main dining room, ‘Enoteca’, is an elegant and stylishly modern space with generously spaced tables; the second dining room (named ‘Sapori’) is for those who like to be a little more cheek-to-jowl.

Chef/owners Andrea Vignali and Davide Bonadiman focus on fresh, seasonal and local produce, though pasta is the standout star here (particularly the house signature, tortelloni cacio e pepe). After all, it was the success of Vignali’s Covid pasta delivery service that helped to launch this restaurant in 2021. But Al Dente offers much more, with dishes that riff on regional Italian classics while incorporating unexpected ingredients, like exquisitely fresh burrata paired with heirloom beetroot, cashews, and merlot vinegar; Victorian dry-aged duck served with Kakadu plum; and kangaroo tartare with mustard, capers, and applewood smoke. You’ll also find an interesting wine list and attentive service.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Chic and inviting

Location: 161 Nicholson St, Carlton

6. Di Stasio

the Italian restaurant interior of Di Stasio in St Kilda
The classic fine Italian diner stands out for its sophisticated interior. (Image: Di Stasio St Kilda Photography)

Take your pick – the original in St Kilda, the cool Carlton iteration or the modish Spring Street version. Di Stasio restaurants set the bar high (and they’re a little bit spendy).

Di Stasio St Kilda has burnished its food and service credentials over decades with a classic, high-end Italian menu.  Di Stasio Pizzeria in Carlton is younger, even a little hip, with its pasta/pizza menu and leafy, sculpture-studded courtyard. Di Stasio Città is the arty, Milan-channelling, hard-edge city outpost in Spring Street. It’s über-chic and you’ll find no surprises on the menu,but it’s all faultlessly executed.

Cuisine: Italian

Average price: $$$$

Atmosphere: Fine dining

Location: 45 Spring Street, Melbourne (Di Stasio Città)

7. Alta Trattoria

Italian dining at Alta Trattoria, Fitzroy
This Italian restaurant draws diners for its cosy understated luxury. (Image: Alta Trattoria)

If you’re not familiar with Piedmont’s cuisine, this is your opportunity to get acquainted. Alta Trattoria is resolutely understated with white tablecloths, simple chairs and quality glassware – just as it might be in Italy. Piedmontese favourites feature on the menu… anchovies, vitello tonnato (veal with tuna sauce, originally from this region in Italy’s northwest) and rabbit, all expertly prepared and precision plated. Don’t leave without trying the tajarin – an egg-rich pasta made from thin ribbons of dough. Piedmont is famed for its wines, and they shine on this tightly curated list.

Cuisine: Piedmontese

Average price: $$$$

Atmosphere: Schmick

Location: Ground Floor Rear/274 Brunswick St, Fitzroy

8. Figlia

the Italian wine bar at Figlia, Melbourne
The elegant wine bar provides a laid-back atmosphere for all-day drinks. (Image: Supplied)

A new offshoot of Melbourne’s pizza royalty, Tipo 00 Figlia has plenty of knockout sourdough pizzas on the list. They really are bubbly and charred, light and loaded with excellent, though sometimes unexpected, toppings. Think wild boar sausage or cavolo nero with stracciatella and fermented cabbage.

Don’t underestimate the rest of the menu, though. You could make a meal of the stuzzichini (snacks) and antipasti. Crispy little cacio e pepe arancini, roasted carrots with mascarpone, octopus skewers, fresh oysters and polenta focaccia. Secondi might include a whole fish or a hearty wagyu steak. The fit-out treads between wine bar, bentwood-chair bistro and low-key industrial, but is definitely welcoming. It also has an Italian-leaning wine list, including carafes.

Cuisine: Italian

Average price: $$$

Atmosphere: Refined yet convivial

Location: 335 Lygon St, Brunswick East

9. Bar Idda

the exterior of Bar Idda, Italian restaurant in Melbourne
Bar Idda is a family-style trattoria in Melbourne.

Well before White Lotus alerted many to the charms of Sicily, Bar Idda was flying the flag in its cute corner store in Brunswick. This cosy, family-style trattoria continues to nail its Sicilian menu with food that feels genuinely cucina casalinga.

From the juicy green Sicilian olives and crunchy arancini to twirly pasta with a slow-cooked beef and pork ragu, you feel in safe hands. There’s fresh fish, of course, and meatballs with that particular Arab influence of pine nuts, currants and cinnamon that weaves through Sicilian cuisine.

The salad with chicory, celery and sultana is a must. Nonna would never let you leave without dolce, so order up. A tiramisu-flavoured cannolo (or two) is possibly the way to go. Sicilian wines are on the list.

Cuisine: Sicilian

Average price: $$$

Atmosphere: Homely

Location: 132 Lygon St, Brunswick East

Weekly travel news, experiences
insider tips, offers, and more.

10. Elio’s Place

lunch and dinner share plates at Elio’s Place, Italian restaurants Melbourne
Tuck into European-inspired share plates at Elio’s Place. (Image: Steven Chau)

An all-day bistro in the heart of the city, Elio’s Place transcends Europe’s borders with its laidback menu, though it’s heavily skewed towards the Bel Paese. Come for the daily aperitivo ‘hour’ (3-5pm) and stay for the share plates: creamy burrata bathing in crispy chilli oil and scattered with sweet pickled onions; crunchy crostini slathered with nduja and ricotta; lamb skewers on a bed of punchy salsa verde.

Housed within a heritage-listed, six-storey former warehouse, this Flinders Lane eatery has good bones. Its interiors are dimly lit, awash with timber and superbly cosy, like a slice of Europe tucked into Melbourne’s laneways.

Cuisine: European

Average price: $$$

Atmosphere: Smart casual

Location: 1/238 Flinders Ln, Melbourne

11. Da Noi

the dining interior of Da Noi, Italian restaurants Melbourne
Da Noi has been pleasing palates with fresh Sardinian pasta since 1991. (Image: @timsonmez)

This small, South Yarra stalwart is something of a local’s secret, quietly going strong since 1995. If it weren’t for the shop window, where this Sardinian restaurant’s fresh pasta is often handmade, then perhaps even fewer people would be privy to its charms.

Choose from a la carte or a set six-course menu here. Traditional dishes that might land on your table include culurgiones (stuffed pasta), porceddu (roast suckling pig), or fregola (small, toasted pasta grains). And did we mention that Da Noi even boasts its own smallholding? Much of the fruit, veg, eggs and meat that grace your plate have been sustainably and ethically sourced from the family farm in the upper Goulburn Valley.

Expect pressed white tablecloths, candlelight, wooden chairs and walls lined with art.

Cuisine: Sardinian

Average price: $$$$

Atmosphere: Cosy

Location: 95 Toorak Rd, South Yarra

12. Rosa’s Canteen

Italian dining at Rosa’s Canteen, Melbourne
Find a range of indulgent plates from the Sicilian menu. (Image: Rosa’s Canteen)

Rosa’s Canteen has amassed a loyal following over the last decade, known for its authentic, honest, homestyle Italian cooking in the thick of the city. Despite its location, this Sicilian-inspired eatery offers some respite from the CBD’s busy streets, its floor-to-ceiling windows overlooking the treetops, allowing light to pour in.

Much of the kitchen’s produce is plucked from chef Rosa Mitchell’s family farm, and fresh herbs, fruits and veggies receive equal billing on the menu: whipped ricotta with pickled zucchini, chilli and mint; spaghetti aglio olio with anchovy, cherry tomato and garlic; eggplant involtini with tomato, celery, radish and ricotta.

Cuisine: Sicilian

Average price: $$$

Atmosphere: Tranquil and welcoming

Location: Shop 8, Rear of/500 Bourke St, Melbourne

13. Grossi Florentino

the dimly lit dining at Grossi Florentino, Italian restaurants Melbourne
Grossi Florentino serves up intricate dishes in an intimate space. (Image: Visit Victoria)

Among the oldest restaurants in all of Australia, Grossi Florentino (known as Café Florentino until its takeover by the Grossi family in 1999) has been going strong since the 1920s. Few restaurant experiences in Australia compare to dining upstairs here: lined with murals, forged wrought iron lighting, timber panelling, and chandeliers, this imposing space feels almost like a place of worship.

The menu commands similar reverence, each dish intricately composed and full of rich ingredients: risotto with Moreton Bay bugs, Cape Grim short rib with red wine sugo, caviar with ricotta hotcakes.

Downstairs, the buzzy Grill restaurant is inspired by Tuscany, and a more casual entry to the Grossi empire.

Cuisine: Italian

Average price: $$$$

Atmosphere: Stately

Location: 80 Bourke St, Melbourne

Discover the best bars in Melbourne for a post-dinner tipple

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
View profile and articles
hero media

Unforgettable First Peoples tours and experiences in Victoria

    Angela Saurine Angela Saurine
    From ancient aquaculture systems to sacred rock art shelters, Victoria’s First Peoples cultural experiences offer a powerful connection to one of the world’s oldest living cultures – where every site, story and smoking ceremony invites a deeper understanding of the land beneath your feet. 

    Victoria’s sweeping landscapes hold stories far older than any road map can trace – stories etched into stone, sung through generations and woven into every bend of river and rise of hill. From the lava flows of Budj Bim to the ancient middens of Moyjil/Point Ritchie and the volcanic crater of Tower Hill, the state is home to some of the most significant First Peoples cultural sites in Australia. These places, along with other immersive experiences, offer not only a window into a 60,000-year legacy, but a profound way of understanding Country itself. As more travellers seek connection over checklists, guided tours by Traditional Owners offer respectful, unforgettable insights into a living culture that continues to shape the land and the people who walk it. 

    Budj Bim cultural landscape  

    Budj Bim Cultural Landscape
    Budj Bim Cultural Landscape is on Gunditjmara Country. (Image: Visit Victoria)

    Venture beyond the surf and sand of the Great Ocean Road to discover a deeper story etched into the volcanic landscape. At Budj Bim, ancient aquaculture channels built by the Gunditjmara people to trap, store and harvest kooyang (short-finned eel) reveal one of the world’s oldest living cultures. While you’re in the area, head over to the state-of-the-art Tae Rak Aquaculture Centre, where you can observe the eels in a special tank, wander the shores of Tae Rak (Lake Condah), and enjoy a bite at the Bush Tucker Cafe. Also nearby is Tower Hill, a dormant volcano reborn as a wildlife reserve, offering trails through bushland teeming with emus and koalas. 

    eel tank
    The kooyang (eel) tank at Tae Rak. (Image: Visit Victoria)

    Dumawul Kooyoora Walking Tour 

    Dumawul walkingtour
    Guests are guided through Kooyoora State Park on the Dumawul walking tour. (Image: Visit Victoria)

    Step into a timeless landscape with Dumawul’s guided tour through Kooyoora State Park, around an hour’s drive west of Bendigo in north-central Victoria. Led by Djaara guides, this immersive half-day journey breathes life into Country, weaving together stories, bush tucker and ancient rock art. Known to the Dja Dja Wurrung people as Guyura – the ‘mountain of light’ – this dramatic granite range is rich with cultural and spiritual significance.  The adventure begins with a meet-up at the Bridgewater Hotel on the banks of the Loddon River, before guests are welcomed onto Country with a traditional Smoking Ceremony – a powerful ritual that honours ancestors and cleanses those who walk the land. From there, it’s a gentle wander through rugged outcrops and open bushland, with sweeping vistas unfolding at every turn. Along the way, guides share their knowledge of how the Dja Dja Wurrung peoples have cared for and adapted with this land for generations, offering a rare and moving window into an ancient way of life that continues to thrive today.  

    Kooyoora walking tour
    Knowledge of the Dja Dja Wurrung is shared on the trail. (Image: Visit Victoria)

    Kingfisher Cruises  

    Kingfisher Cruises
    Cruising the Murray with Kingfisher Cruises. (Image: Visit Victoria)

    Glide quietly through the Barmah-Millewa forest – the nation’s largest river red gum ecosystem – on a scenic journey along the Murray River and into the Barmah Lakes with Kingfisher Cruises. Led by passionate guides who share stories of the cultural significance of this ancient landscape, these cruises reveal the stories, totems and traditional knowledge of the Yorta Yorta people. As you navigate narrow waterways and spot native birds, you’ll gain a richer understanding of how First Peoples have lived in harmony with this floodplain for tens of thousands of years. It’s a gentle, immersive experience that leaves a lasting impression – one where every bend in the river carries echoes of culture, connection and Country.  

    wawa biik 

     Taungurung leaders
    Exploring Nagambie with Taungurung leaders. (Image: Visit Victoria)

    Translating to ‘hello, Country’ in the language of the First Nations People and Custodians of the rivers and mountains of Taungurung Country in Central Victoria, wawa biik guides a range of authentic and deeply immersive experiences. Leaving from either Nagambie or Euroa, the tours are woven with ancient stories of the Taungurung, telling how a sustained connection and responsibility ensures the continued health of biik – benefitting the people, animals and plants that live in and around the Goulburn River. During the wawa Nagambie experience, guests participate in a Welcome Smoking Ceremony, and enjoy lunch and conversation with two Taungurung leaders as they cruise through the wetlands of tabilk-tabilk (place of many waterholes). The 4.5-hour tour begins at Tahbilk Winery, which is set in the wetlands of Nagambie on Taungurung Country and collaborates with Taungurung Elders to share knowledge of biik. 

    Bataluk Cultural Trail  

    Bataluk Trail
    Cape Conran on the Bataluk Trail. (Image: Visit Victoria)

    The Bataluk Cultural Trail winds through East Gippsland like a thread stitching past to present, tracing the deep connection between the Gunaikurnai people and their land. Starting at the Knob Reserve in Stratford, visitors walk among scarred trees and ancient stone tools once used for survival and ceremony. At the Den of Nargun near Mitchell River, the earth holds stories of women’s sacred spaces, cloaked in myth and legend. Further along, Legend Rock at Metung tells of greed and consequence, its surface etched with ancient lore. At Cape Conran, shell middens lie scattered like breadcrumbs of history – 10,000 years of gatherings, stories and saltwater songs still echoing in the wind.  

    Healesville Sanctuary  

    echidna at Healesville Sanctuary
    Get up close with a resident echidna at Healesville Sanctuary. (Image: Visit Victoria)

    Set on the historic grounds of Coranderrk Aboriginal Station, Healesville Sanctuary honours the Wurundjeri people of the Kulin Nation through immersive storytelling and connection to Country. Along Wurundjeri Walk, visitors are invited to reflect on the land’s rich First Peoples history, with native plants revealing their traditional uses. Wurundjeri Elder and educator Murrundindi shares culture in-person with the Wominjeka Aboriginal Cultural Experience every Sunday, and most days during Victorian school holidays. Murrundindi’s smoking ceremonies, storytelling and bush tucker knowledge reveal the sacred relationship between people, animals and the environment. Bird-lovers can’t miss the incredible Spirits of the Sky show featuring native birds daily at 12pm and 3pm. 

    The Grampians 

    Rock art at Bunjil Shelter in The Grampians
    Rock art at Bunjil Shelter in The Grampians. (Image: Visit Victoria)

    Known as Gariwerd to Traditional Owners, the Grampians is a place of immense cultural and spiritual significance. This rugged landscape holds more than 80 per cent of Victoria’s known First Peoples rock art, offering a powerful window into the region’s deep heritage. Visitors can respectfully explore five remarkable rock art sites: Billimina and Ngamadjidj in the Wartook Valley, Manja Shelter near Hamilton, Gulgurn Manja shelter near Laharum, and the Bunjil Shelter near Stawell, where the creator spirit is depicted. Each site tells a unique story of connection to Country, shared through ancient handprints, dancing figures and Dreaming narratives etched into stone.