6 luxurious Melbourne bathhouses for ultimate relaxation

Nourish your body and relax your mind at these six Melbourne bathhouses and spas.

Yes, you can enjoy a soak in a mineralised pool, a detoxing sauna or a relaxing massage, but these newly opened Melbourne bathhouses have all that and more. Each one is unabashedly committed to holistic wellness and rejuvenation. Choose from communal baths to breathwork to reiki, guided meditation and state-of-the-art facials, all designed to calm your nervous system and reignite your inner glow and share their passion for a happier, healthier life, (though the snacks and beverages don’t hurt either).

1. Sóma Bathhouse, Essendon

the pool inside Sóma Bathhouse, Essendon — Hit pause on the everyday hustle at Sóma Bathhouse. (Image: Charlotte/Studio on Hampton)

Intentionally designed as a haven to take that cortisol down, Soma , (a poetic term for “the body") is all soft curves, low-lit spaces and timber accents. Here, the emphasis is squarely on contrast therapy with two infrared saunas, one built for four and another that houses two people, along with two cold plunge pools so you can dive straight in for that dopamine hit. A warm, mineralised spa will relax muscles and ensure a good night’s sleep. There are also plenty of private facilities, too in case you want to relax alone.

Price: From $55 for one hour
Address: 15 Rose Street, Essendon

2. Soak Bathhouse, South Yarra

the hot pool at Soak Bathhouse, South Yarra — Soak in a crystal blue magnesium pool. (Image: Supplied)

Soak ’s leafy South Yarra bathhouse, with its crystal blue magnesium pool and marble walls, feels more like a self-contained five-star resort than a communal space to chat. But the pool is bordered by lounge chairs for a reason – Soak wants you to know self-care is more fun with friends. Hang out and chat with wellness snacks and drinks or hop into a hot spa, a cold plunge, a traditional cedarwood sauna, or a steam room. If that isn’t relaxing enough, massages are also available along with guided wellness journeys and LED facials.

Opening APRIL 2025

Price: From $39 for 60 minutes
Address: Suite 1, Ground Floor/10 River St, South Yarra

3. Comma, Cremorne

a traditional sauna at Comma, Cremorne — Reinvigorate your senses at this contemporary bathhouse. (Image: Comma)

A comma in grammar indicates a pause and it’s the philosophy behind this immersive bolthole, adjacent to the CBD. Built on a former mechanics workshop, Comma proudly draws on Melbourne’s laneway culture with its hidden spaces and concealed rooms. Stepping into the Bath House, all ceramic tiles, timber and raw brass, you can smell the cedar from the traditional sauna and hot tub. Sit down on a hinoki stool to wash your body before submerging yourself in the magnesium-infused water. Reinvigorate your senses and skin underneath a pail shower or rehydrate and soak up a quiet moment at the Entry and Tea Lounge. Or enjoy a signature massage or facial to restore your inner glow.

Price: From $60 for one hour
Address: 10-12 Hill St, Cremorne

4. Trinity

Trinity is swathed in calming neutrals. (Image: Elisa Watson Photography)

Named after its founder, Trinity Scarf and the three pillars of wellness: balance, renewal and growth, this recently-opened sanctuary blends Roman-inspired bathing rituals with a contemporary Australian aesthetic. As well as contrast therapy facilities, there is massage, breath work, kinesiology, reiki, holistic health coaching and movement classes, including yoga and pilates. Kick back in the LED light therapy lounge after a soak to maximise benefits to your skin.

Price: Starting at $45 for 45 minutes of hot and cold therapy
Address: Ground Floor, 18 Thomson St, South Melbourne

5. Sense of Self Day Spa Collingwood

the bathhouse at Sense of Self Day Spa Collingwood — Reset your body and mind with a mineral soak at Sense of Self Day Spa Collingwood.

Located on Easey Street in bustling Collingwood and housed within a two-storey warehouse building, Sense of Self ’s light, airy ambience, white decor and large windows, certainly live up to its name. As well as a large mineral bath, traditional Finnish sauna and cold plunge, there’s a focus on their communal Hammam (steam room). Purchase a Sud and Mud kit for $35 for your own self-led Hammam ritual. Walk up the stairs and there are massages for the back and feet and a gua sha facial. Choose from an array of light refreshments and snacks to keep your energy up.

Price: From $65 for 2 hours
Address: 30-32 Easey Street, Collingwood

6. Inner Studio

friends dipping in a cold plunge at Inner Studio, Collingwood — Dip in a hot or cold plunge pool to fully unwind. (Image: Inner Studio)

Walking into Inner Studio , the shimmering green space in Collingwood, is a little like entering a rainforest. Their focus is on managing stress, so along with hot and cold plunge pools, there is a sauna in which to strengthen your heat tolerance and resilience and yoga to fortify your muscles. Breathwork and guided meditation classes are also available as well as a movement class, designed for anyone with an open mind.

Price: From $45 for open sauna and plunge (non-guided)
Address: Warehouse 9/5-11 Campbell St, Collingwood

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.