6 luxurious Melbourne bathhouses for ultimate relaxation

Natalie ReillyBy Natalie Reilly
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Nourish your body and relax your mind at these six Melbourne bathhouses and spas.

Yes, you can enjoy a soak in a mineralised pool, a detoxing sauna or a relaxing massage, but these newly opened Melbourne bathhouses have all that and more. Each one is unabashedly committed to holistic wellness and rejuvenation. Choose from communal baths to breathwork to reiki, guided meditation and state-of-the-art facials, all designed to calm your nervous system and reignite your inner glow and share their passion for a happier, healthier life, (though the snacks and beverages don’t hurt either).

1. Sóma Bathhouse, Essendon

the pool inside Sóma Bathhouse, Essendon
Hit pause on the everyday hustle at Sóma Bathhouse. (Image: Charlotte/Studio on Hampton)

Intentionally designed as a haven to take that cortisol down, Soma , (a poetic term for “the body") is all soft curves, low-lit spaces and timber accents. Here, the emphasis is squarely on contrast therapy with two infrared saunas, one built for four and another that houses two people, along with two cold plunge pools so you can dive straight in for that dopamine hit. A warm, mineralised spa will relax muscles and ensure a good night’s sleep. There are also plenty of private facilities, too in case you want to relax alone.

Price: From $55 for one hour
Address: 15 Rose Street, Essendon

2. Soak Bathhouse, South Yarra

the hot pool at Soak Bathhouse, South Yarra
Soak in a crystal blue magnesium pool. (Image: Supplied)

Soak ’s leafy South Yarra bathhouse, with its crystal blue magnesium pool and marble walls, feels more like a self-contained five-star resort than a communal space to chat. But the pool is bordered by lounge chairs for a reason – Soak wants you to know self-care is more fun with friends. Hang out and chat with wellness snacks and drinks or hop into a hot spa, a cold plunge, a traditional cedarwood sauna, or a steam room. If that isn’t relaxing enough, massages are also available along with guided wellness journeys and LED facials.

Opening APRIL 2025

Price: From $39 for 60 minutes
Address: Suite 1, Ground Floor/10 River St, South Yarra

3. Comma, Cremorne

a traditional sauna at Comma, Cremorne
Reinvigorate your senses at this contemporary bathhouse. (Image: Comma)

A comma in grammar indicates a pause and it’s the philosophy behind this immersive bolthole, adjacent to the CBD. Built on a former mechanics workshop, Comma proudly draws on Melbourne’s laneway culture with its hidden spaces and concealed rooms. Stepping into the Bath House, all ceramic tiles, timber and raw brass, you can smell the cedar from the traditional sauna and hot tub. Sit down on a hinoki stool to wash your body before submerging yourself in the magnesium-infused water. Reinvigorate your senses and skin underneath a pail shower or rehydrate and soak up a quiet moment at the Entry and Tea Lounge. Or enjoy a signature massage or facial to restore your inner glow.

Price: From $60 for one hour
Address: 10-12 Hill St, Cremorne

4. Trinity

Trinity is swathed in calming neutrals. (Image: Elisa Watson Photography)

Named after its founder, Trinity Scarf and the three pillars of wellness: balance, renewal and growth, this recently-opened sanctuary blends Roman-inspired bathing rituals with a contemporary Australian aesthetic. As well as contrast therapy facilities, there is massage, breath work, kinesiology, reiki, holistic health coaching and movement classes, including yoga and pilates. Kick back in the LED light therapy lounge after a soak to maximise benefits to your skin.

Price: Starting at $45 for 45 minutes of hot and cold therapy
Address: Ground Floor, 18 Thomson St, South Melbourne

5. Sense of Self Day Spa Collingwood

the bathhouse at Sense of Self Day Spa Collingwood
Reset your body and mind with a mineral soak at Sense of Self Day Spa Collingwood.

Located on Easey Street in bustling Collingwood and housed within a two-storey warehouse building, Sense of Self ’s light, airy ambience, white decor and large windows, certainly live up to its name. As well as a large mineral bath, traditional Finnish sauna and cold plunge, there’s a focus on their communal Hammam (steam room). Purchase a Sud and Mud kit for $35 for your own self-led Hammam ritual. Walk up the stairs and there are massages for the back and feet and a gua sha facial. Choose from an array of light refreshments and snacks to keep your energy up.

Price: From $65 for 2 hours
Address: 30-32 Easey Street, Collingwood

6. Inner Studio

friends dipping in a cold plunge at Inner Studio, Collingwood
Dip in a hot or cold plunge pool to fully unwind. (Image: Inner Studio)

Walking into Inner Studio , the shimmering green space in Collingwood, is a little like entering a rainforest. Their focus is on managing stress, so along with hot and cold plunge pools, there is a sauna in which to strengthen your heat tolerance and resilience and yoga to fortify your muscles. Breathwork and guided meditation classes are also available as well as a movement class, designed for anyone with an open mind.

Price: From $45 for open sauna and plunge (non-guided)
Address: Warehouse 9/5-11 Campbell St, Collingwood

Natalie Reilly
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.