This new Aussie trail is tipped to be one of 2025’s top attractions

Taylah DarnellBy Taylah Darnell
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Calling all adventurers – the Murray River is about to get even better.

The Murray River is one of Australia’s most iconic destinations thanks to its historic paddlesteamers, esteemed wineries, hyperlocal foodie scene and laid-back river lifestyle. But this Victorian gem is about to get even more enticing, with a new trail opening in 2025.

The Murray River Adventure Trail is an epic outdoor experience developed by Parks Victoria, perfect for nature lovers and explorers alike. Picturesque hiking tracks and cycling paths meet kayaking and camping along this scenic stretch from Lake Hume to Mildura, with so much more to be discovered along the way.

Murray River in Victoria
The Murray River is a natural playground for adventurers. (Image: Visit Victoria)

What is the Murray River Adventure Trail?

While the project is still in the early stages of development, a detailed plan for the Murray River Adventure Trail is already gaining global attention with National Geographic including the region on its list of 25 best places in the world to travel to in 2025, and Timeout London predicting the trail itself will be one of the world’s top 25 things to do this year.

Kayaking along the Murray River in Victoria
The Murray River Adventure Trail will include a range of outdoor activities. (Image: Visit Victoria)

The monumental project will open in stages, much like Australia’s iconic rail trails that offer a similar experience for nature lovers. However, what sets the Murray River Adventure Trail apart is its wide range of activities.

Upon completion, an expansive variety of connected walking, cycling and paddling trails are slated to cross over 500 kilometres of country Victoria, from Lake Hume, near Wodonga, all the way to Mildura. Suitable for both single- and multi-day use, the trail will also include campgrounds, picnic areas, toilet facilities, watercraft launches and parking. New signage will assist and educate visitors on the region’s natural and cultural significance, too.

Lake Hume near Wodonga in Victoria
The trail will incorporate places like Lake Hume near Wodonga. (Image: Visit Victoria)

With the development and eventual launch of the trail, Parks Victoria aims to maximise public access while ensuring ongoing environmental protection and respect for the land’s Traditional Owners.

What will Stage One offer and when will it open?

Stage One of the Murray River Adventure Trail is currently under construction, thanks to a whopping $10.3 million in funding received from Victoria’s Department of Jobs, Skills, Industry and Regions.

Hikers walking along the Murray River in Victoria
Stage One will feature 16 new or improved trailheads. (Image: Visit Victoria)

Passing through Echuca, Murray River Reserve, Gunbower National Park and Lower Goulburn National Park, the first stage will offer visitors a taste of what’s to come. There will be 16 formal trailheads along the river in Stage One, some with pit stops at cute riverside towns.

Eight existing campgrounds and campsites in this area will also be upgraded, as well as new launch points for canoes and kayaks. Given the project’s immense scale, stages of the Murray River Adventure Trail will continue to open incrementally into 2026 and beyond.

A campsite along the Murray River in Victoria
Campsites and campgrounds will be upgraded for overnight use. (Image: Visit Victoria)

Parks Victoria has also been working in close consultation with Traditional Owners, local government bodies and Victoria’s Department of Energy, Environment and Climate Action. While a date is yet to be confirmed, Stage One is reportedly opening later this year.

How do I find the Murray River Adventure Trail?

The closest major airport to the Murray River Adventure Trail is in Bendigo, where you can hire a car and make the one-hour drive north to Echuca. If you’re coming from Melbourne, it’ll take you roughly three hours by car.

The PS Emmylou paddlesteamer on the Murray River in Victoria
Stay onboard the PS Emmylou while in Echuca. (Image: Visit Victoria)

Once you’ve arrived, there’s plenty to see and do before or after your epic outdoor adventure. This bucolic part of country Victoria is brimming with history and charm, from a luxurious farm stay in Barham to a multi-day cruise aboard PS Emmylou with Murray River Paddlesteamers.

You can stay up to date with the rollout of Stage One, as well as other Murray River Adventure Trail updates via the Parks Victoria website.

The Murray River in Victoria
Parks Victoria will continue to roll out the trail’s stages into 2026. (Image: Visit Swan Hill)
Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.