8 Secluded Stays With Saunas You’ll Want To Book Now

Saunas are popping up everywhere from bathhouses to recovery clinics with hot-cold contrast therapy but can you sauna where you sleep, too? You can at these slow stays.

1. Still at Freycinet, Coles Bay, Tas

Ladling water over the hot coals, steam rises in front of floor-to-ceiling glass – the only thing separating you from the pristine waters of Coles Bay on the Freycinet Peninsula.

a man sitting in a sauna at Still at Freycinet, Coles Bay, Tas — Take in the beauty of Coles Bay from within your private sauna. (Image: Renee Thurston)

Guests at Still at Freycinet – a three-bedroom architectural abode designed with hygge in mind – are invited to indulge in a ‘Nordic cycle’ during their stay: a hot sauna followed by a blast of cold beneath the outdoor shower, then a moment in the outdoor lounge to refuel with cider, chocolate and nuts from the complimentary sauna ritual pack. And repeat!

Exterior of sauna at Still at Freycinet — Indulge in a ‘Nordic Cycle’ during your stay. (Image: Renee Thurston)

Inside the lounge at Still at Freycinet — The modern abode is designed to allow the beauty of nature to flow inside. (Image: Renee Thurston)

Thick, fluffy bathrobes and essential oils add to the spa-like atmosphere while private yoga, meditation and sound bath sessions can be arranged during your stay. A private chef is also available to whip up Nordic-inspired meals post-sauna, either booked alone or part of a three-day self-guided wellness package.

a man sitting in a tub at Still at Freycinet, Coles Bay, Tas — The accommodation has been designed with hygge in mind. (Image: Ben Little @bennybnb)

2. Salty Brush, Kangaroo Island, SA

‘Luxurious wellness retreat’ is the vibe of this new three-bedroom bolthole, 150 metres from the sands of Vivonne Bay on Kangaroo Island.

The traditional Finnish barrel sauna at Salty Brush — The traditional Finnish barrel sauna offers year-round appeal. (Image: Rhyy Gaskin Photography)

The lounge area interior in Salty Brush — Aesthetically pleasing interiors flow through to luxurious outside additions like the sauna and spa. (Image: Rhyy Gaskin Photography)

The brainchild of two mates from Sydney, a builder and an electrician, the sustainable build – using prefabricated timber installed on ground screw piers to minimise waste and environment impact – is not only aesthetically beautiful inside but a six-person spa bath and a traditional Finnish barrel sauna elevate the al fresco experience for year-round appeal.

a outdoor spa bath at Salty Brush, Kangaroo Island, SA — The six-person spa bath is a luxurious addition. (Image: Rhyy Gaskin Photography)

Salty Brush is fuelled by rainwater and 80 per cent renewable energy thanks to the onsite solar panels and batteries, while walls are hung with works from Sydney artist, Montana Moore, all of which are available to purchase.

The bathroom at Salty Brush — Every design detail has been made with wellness and relaxation in mind.(Image: Rhyy Gaskin Photography)

the wellness area at Salty Brush, Kangaroo Island, SA — Salty Brush is centred around wellness. (Image: Rhyy Gaskin Photography)

3. The Pavilion, Spring Beach, Tas

Overlooking a full-size tennis court, The Pavilion not only has the perfect bush-swaddled setting for Pimms in the sun after a few sets, but the west-facing sauna and wellness deck allow you to take in the beautiful sunsets at the end of the day.

the exterior of The Pavilion in Spring Beach, Tas — The Pavilion is set in a laidback bush setting.

Alternate between the traditional Finnish sauna and cold shower, with robe, slippers and a hydration sachet at hand.

a traditional Finnish sauna at The Pavilion in Spring Beach, Tas — Nourish yourself on the sauna and wellness deck.

Then turn your eyes to the sky to spot the resident wedge-tailed eagle, wander down to the sands of Spring Beach, and make use of the supplied pizza base ingredients to cook up a feast in the woodfired pizza oven.

the tennis court view from The Pavilion, Spring Beach, Tas — The Pavilion overlooks a full-size tennis court.

4. Fila Marrakesh Private Retreat, Doonan, Qld

Found 15 minutes from the hubbub of Hastings Street in Noosa, Fila Marrakesh Private Retreat has been designed with wellness in mind. A sister property to Alsahwa Retreat in Noosa (a wellness-focussed farm stay on a regenerative macadamia farm), here a sparkling pool hovers over lush landscaping while a converted shed houses an infrared sauna, ice bath, and private gym.

lush greenery setting outside Fila Marrakesh Private Retreat, Doonan, Qld — Reconnect with nature at Fila Marrakesh Private Retreat. (Image: Aimee Dodge Photography)

While it’s open to regular stays, it really comes into its own as a retreat venue. Design your own or call on the in-house concierge service to add a private chef, personal trainer, breathwork sessions or yoga classes.

the surrounding forest at Fila Marrakesh Private Retreat in Doonan, Qld — Every element has been designed with wellness in mind.

Four bedrooms are in the main residence, while a tiny home with two more double beds is also included in the price, sleeping up to 13 guests.

the bedroom at Fila Marrakesh Private Retreat — A good night’s sleep is guaranteed. (Image: Aimee Dodge Photography)

5. Shearers Studio at Little Valley Farm, NSW

Hovering above a machinery shed on a working farm in the Wollombi Valley, the sauna experience at Little Valley Farm is as down-to-earth and authentic as it is secluded.

the exterior of Shearers Studio at Little Valley Farm — The Shearers Studio at Little Valley Farm is a secluded hideaway.

Inside the Finnish sauna at Little Valley Farm in the Hunter Valley — The Finnish wood-fired sauna is crafted by hand. (Image: Lee Besser)

Crafted by hand by co-owner Euan Wilcox, using mostly reclaimed timber, the Finnish wood-fired sauna and adjacent rainwater-fed shower is beloved by guests who report the deepest sleep they’ve had in years – especially snuggled in the king size bed beneath a handmade doona filled with alpaca wool from their farm.

a king size bed at Shearers Studio at Little Valley Farm, NSW — Get cosy in the king-size bed with alpaca wool blankets.

The Shearers Studio is set 100 metres from their other quirky accommodation offering – a 1950s Sydney Train carriage.

two chairs facing a wine barrel table at Little Valley Farm — Life’s little luxuries are also part and parcel if a wellness weekend at Little Valley Farm.

6. Leighton House, Tas

The sandstone wellness deck at Leighton House in northern Tasmania is so spectacular you could be forgiven for spending all your time outdoors. Here, the stage is set for a rotation between the cedar barrel sauna, outdoor shower and hot tub – either before or after you roll out the yoga mats for a stretch.

Light the fire pit and return with a glass of wine picked up from the Tamar Valley, right on your doorstep. As beautiful as the 121-hectare farm is – with views of Ben Lomond Mountain – the suites in the meticulously restored Georgian cottage and its architectural extension are also worth retreating to on their own.

Sunset at Leighton House — Watch the day slip away from the wellness deck. (Image: Adam Gibson)

Lounge room at Leighton House — The interiors are as stylish as they are comfortable. (Image: Adam Gibson)

7. Dales Run, Jamberoo, NSW

Set between rolling green hills and the ocean just five minutes from Kiama on the South Coast, Dales Run provides the ultimate setting for a DIY wellness retreat.

Views from the balcony at Dales Run near Kiama — Rise to meet views of rolling green hills.

Owner and health practitioner, Jessica McIntyre-Geering, noticed a lot of people struggling with post-Covid nervous system burnout and built a specialised Wellness Room alongside essential oil and tea rituals in response.

Painting ritual at Dales Run near KIama — Dales Run offers a take-what-you-need approach to wellness.

Infrared sauna at Dales Run — The infrared sauna is one of the many wellness options to take advantage of during your stay.

During your stay, you’re invited to pick a ritual card that resonates and jump in the infrared sauna, have a cold outdoor shower, then enjoy the outdoor bathtub and finish around the firepit, sipping tea blended by Jess.

The outdoor bathtub at Dales Run — The outdoor bathtub is a novel way to end the day.

Yoga mats and virtual classes are on hand, while onsite massages, kinesiology and NER (Naturopathic Emotional Release) sessions can also be arranged.

8. Scandi House, Lorne Vic

If there’s one thing five-time Olympian and gold medallist Lydia Lassila knows, it’s the power of recovery. Combine that with a professional athlete spouse, who’s also a Finn, and it’s inevitable that their luxurious Lorne holiday home would come with a sauna.

Scandi House keeps the whole family happy while you treat your temple – give them the plunge pool and inground trampoline, while you take the reformer pilates studio, sauna and deep bathtub overlooking the beach.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

8 secluded stays with saunas you’ll want to book now