Australia’s 12 best surf breaks you can’t miss this summer

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Looking for a new summer holiday destination to get your surf fix? These 12 surf breaks have you covered.

Some of the best surf breaks in the world are right here in Australia. In fact, there are some Australian towns that may not have been established were it not for the presence of barrelling waves and the surfers who travel far and wide to find a magical break. Here’s our guide on the top 12 best surf breaks around Australia, be it in a thick neoprene wettie, or boardies and bikinis.

Qld

1. Noosa, Queensland

No guide to Australia’s best surf breaks is complete without including Noosa, which became the 10th World Surf Reserve in 2020.

There she is, made up in green eye shadow, giving surfers the ‘come hither’ with her voluptuous curves that wrap around five kilometres of coastline from the mouth of the Noosa River to North Sunshine Beach.

All up, Noosa offers five world-class point breaks and three consistent beach breaks that everyone from learners to champions are comfortable with.

Sit by the sea and spectate or sign up to compete in The Noosa Festival of Surfing which scores extra points for offsetting more than 100 per cent of the carbon emissions produced as a result of the 10-day event held annually in March.

Two surfers paddling out to surf at Noosa Heads
Noosa offers five world-class point breaks and three consistent beach breaks. (Image: Tourism and Events Queensland)

2. Agnes Water

Agnes Water is not on most surfers’ radars, which makes it appealing for beginners and those who want to surf waves that are rarely crowded. It’s probably most well known for being the most northerly beach on the East Coast of Australia to attract swell served up by the Tasman Sea.

The best season to surf at the exposed point break in Agnes Water is summer and autumn when the wind direction is from the southwest. Forgo the wetsuit as the warm water makes surfing in boardies and bikinis doable.

Like the waves in Agnes Water, the pace of the place is slow, which means you can simply enjoy taking in Kellys Beach and Rules Beach along this stunning stretch of coastline, located on the southernmost point of the Great Barrier Reef.

Surfers waiting for a surf break at Agnes Water Main Beach in Queensland.
The best season to surf at the exposed point break in Agnes Water is summer and autumn. (Image: Tourism and Events Queensland)

Tas

3. Shipstern Bluff, near Nubeena

This heavy break is for experienced surfers only. Named after the headland that towers above it like the prow of a ship, its remote location ensures that the crowds are kept to a minimum. Which is just how Tassie local Shaun Wallbank and his mates like it.

For decades, the wave he describes in Lonely Planet’s Epic Surf Breaks of the World (Lonely Planet, $44.99) as a man-eating leviathan, seemed more of a myth than a reality to mainlander Australians.

That all changed on a big southwest swell, on a low tide when Tracks magazine turned up with a photographer in tow and put the hellish righthander on the radar of surfers from around the world. Although the wave’s location, southeast of Hobart, was never disclosed, the secret was out attracting intrepid surfers to the ‘wave at the end of the world’ ever since.

The most defining feature of Shippies, according to Wallbank, is the ‘step’ which is what usually brings surfers undone as they try to take the drop.

Man surfing a wave at Shipstern Bluff in tasmania
Shipstern Bluff is for experienced surfers only. (Image: Stu Gibson)

4. Martha Lavinia, near Currie, on King Island

Surfing doesn’t get any more scenic than while riding the coast of King Island, Tasmania, in the Bass Strait. This perfect A-frame wave is one of the best surf breaks in Australia and is formed as the swell wraps around both sides of the island, like curved parentheses.

This beautiful beach break is named in honour of the 52-tonne schooner, Martha Lavinia, which was wrecked on the reef in 1871.

Drone shot of waves crashing at Martha Lavinia Beach on King Island in Tasmania
Surfers seek out this stretch of coastline. (Image: Stu Gibson)

Surfers seek out this stretch of coastline as much for its natural beauty as its barrelling beachie. The island is a drone photographer’s dream inlaid with the jewel that is Pennys Lagoon, one of the only perched lakes in the world. Book your flight to King Island when there’s a south-westerly on its way and camp on the beach under the stars. BYO 4/3 wetsuit and booties as it’s pretty close to Antarctica , the coldest continent on Earth.

Surfing waves at Martha Lavinia Beach in Tasmania
Surfers seek out this stretch of coastline. (Image: Stu Gibson)

NSW

5. Black Rock (Aussie Pipe), Jervis Bay

Wreck Bay, also known as Black Rock, Summercloud Bay and Aussie Pipe, is featured in the book, The Pilgrimage: 50 Places to Surf Before You Die. While most surfers would probably avoid a book that had both ‘surf’ and ‘die’ in the title, this is somewhat of a bible for big-wave surfers from around the world.

Wreck Bay, located on the rugged edges of Booderee National Park, is where you will find Aussie Pipe which, when it’s firing, challenges even the most experienced surfers. Hands down one of the best surf breaks in the state.

The beachside haven is run by the Wreck Bay Aboriginal Community Council in Booderee National Park and the surrounding landscape remains very sacred to its Traditional Owners. Booderee means ‘bay of plenty’ and there are certainly waves aplenty here in the autumn and spring.

This is for experienced surfers only when the barrelling waves are at their best but if you hit a flat spell, there’s plenty more to do on the NSW South Coast.

Surfer surfing waves at Wreck Bay in NSW
Wreck Bay is challenging for even the most experienced surfers. (Image: Dee Kramer)

6. Gaire Beach, near Heathcote

Garies is an exposed beach and reef break that is a swell magnet for much of the year. Located next to the town of Helensburgh, north of Wollongong and south of Cronulla, the break is popular with Shire locals, some of whom are lucky enough to have quirky holiday cabins at Little Garie, just around the headland. Head here when the winds are from the north northwest to get Garie at its best.

Garie Beach is a bit of a gem in the Royal National Park and is also popular with Sydneysiders who want to swim and fish, as well as surf. If you hike along the coastal track, you will discover lots of sandy outposts to stop at and picnic post-surf.

The region’s natural beauty is preserved here in Australia’s first national park, just a 20-minute drive from Bundeena, one of our best summer beach towns, where you will find pristine pools, rocky white cliffs, canyons and caves.

Drone aerial shot of Garie Beach in NSW
Garie Beach is a gem in the Royal National Park. (Image: Adam Krowitz)

WA

7. Red Bluff, near Beagle Bay, WA

Surfers in southwestern WA are known to drive for up to six and half hours from Perth to Red Bluff when they see a weather front forecast to roll in.  And arriving here as the sun puts a marigold light over the rugged red cliffs and the sea is creased with horizontal wrinkles is 100 per cent worth the epic road trip, considered one of the best in WA.

Red Bluff is a perfect lefthander, a wave that was pioneered by surfers from Margaret River in the 70s and remains the preserve of experienced surfers only. The wave starts breaking at about 4ft and holds up to a meaty 10ft as it thunders along a stretch of reef in the Indian Ocean.

The dramatic coastal cliffs around Red Bluff and the fact it’s located on a stretch of coast dubbed the humpback highway add to the allure of this sought-after surf spot.

Drone shot of Red Bluff cliffs contrasting with the water.
The dramatic coastal cliffs around Red Bluff add to the allure of this sought-after surf spot. (Image: Tourism Western Australia)

8. Margaret River

This hippie town has been drawing discerning surfers to Australia’s Wild West for decades. Most of the surfers in the line-up are long-term locals who surf gnarly waves, and commune in the car park to shoot the breeze, before and after the dawn patrol. There’s also a sprinkling of salty-haired crypto bros, and #vanlifers road-testing their digital nomad fantasies.

It’s like a composite scene, collaged together from Tik Tok stills and old surf mags.

There are wineries to visit and humpback whales to watch out for in the season in seas that appear to have been lacquered blue.

Located 290 kilometres south of Perth, Margies is the affectionate local term for Margaret River Main Break and is for experienced surfers only. Bring a quiver of surfboards to tackle Surfers Point Beach, where walls of water can reach 25ft.

Aerial shot of Wyadup Rocks Injidup
Margies is the affectionate local term for Margaret River Main Break. (Image: Tourism Western Australia)

Vic

9. Ocean Grove, The Bellarine

Get in the surf groove at Ocean Grove, located in Greater Geelong & The Bellarine, located just over an hour southwest of Melbourne via the Princes Highway. If you’ve got non-surfers in the family and want another reason to visit Ocean Grove beyond the surf, you’ll find the popular beachside town surrounded by world-class wineries, pristine beaches and golf courses.

Book a lesson with an instructor at the local learn-to-surf school, Surf Sessions, who can be heard cheering on their students against the rumble and roar of the ocean at Ocean Grove main beach, where conditions are more often than not ideal for surfing lessons.

Check out the webcam on Magic Seaweed to see the swell and wind forecast before choosing a local break such as Thirteenth Beach, Quarantines and Point Londsdale.

Wide shot overlooking Ocean Grove in Victoria
Book a lesson with the local learn-to-surf school at Ocean Grove.

10. Bells Beach, near Torquay

Pack your thruster. You’re gonna need it when Bells is firing. You’ll find the best conditions for this iconic right-hand reef break, made famous thanks to world-class events such as the Rip Curl Pro are found between April to September when low-pressure Southern Ocean storms start rolling toward the coast. Best wind directions range from the northwest to northeast, with low tides generally best.

Bells was a bucket-list wave well before it was referenced by Patrick Swayze’s character Bodhi in the climactic scene in Point Break where he paddled to his demise while chasing the famed 50-year swell. Fun fact: it wasn’t even filmed there.

But Bells was well known by the Traditional Owners of the land, the Wathaurong people, who are actively involved in the Australian Indigenous Surfing Titles, which are held here every year. When it’s working, Bells is one of the best surf breaks on the land. But it’s known for being inconsistent; if it’s not breaking, there are plenty of other attractions along the Surf Coast.

People surfing at Bells Beach in Victoria.
Bells Beach is a bucket list surf spot.

SA

11. Cactus Beach, near Penong

Head to Cactus Beach for dusk, when the sun is like a piece of polished amber, and you’ll likely find a few prickly locals making the most of the onshore conditions. The waters of the Southern Ocean off the Eyre Peninsula are brisk, to say the least, so bring an extra-thick wetsuit and a few extra blankets to build a nest in the sand post-surf.

Cactus is on the east side of the Great Australian Bight, some 870km northwest of Adelaide, and is a dream when the wind is funnelling in from the east-northeast.

While this is considered a special place for surfers, it’s a sacred place to the Wirangu Aboriginal people, who are the Traditional Owners of the land.

The area was declared a national surfing reserve in 2012. What better way to break up a road trip across the Nullabor Plain than to score a few waves at Cactus, Caves and Castles?

Surfing the waves at Cactus Beach in South Australia
Cactus Beach is a sacred place to the Wirangu Aboriginal people. (Image: Michael Waterhouse Photography)

12. Kangaroo Island

Kangaroos outnumber humans on Kangaroo Island, which is just one of many reasons it’s a popular spot for tourists. And while the food and wine scene is the main draw for visitors, KI is also known for its killer surf.

The south coast of the island gets hammered by swell year-round, but it’s so isolated it appeals to adrenalin-seekers only.

A flanno counts as formal wear on KI and it’s worth heading to one of the wineries, pubs, cafes or restaurants to make friends with locals who can steer you toward the best surf breaks and keep you company in the line-up.

Hanson Place is the holy grail for surfing, renowned as much for its epic swells as its rips and undertows. BYO Sharkbanz.

High shot of Pennington Bay on Kangaroo Island.
The south coast of Kangaroo Island gets hammered by swell year-round. (Image Isaac Forman)
Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe CannBy Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.