The best things to do in Bundeena

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Be it a daycation or a long weekend away, a break in Bundeena has plenty of diversions to keep everyone – from girls on a long weekend to couples and families – happy, writes Sutherland Shire local Carla Grossetti.

1. How to get to Bundeena

2. Bundeena walks and waterfalls

3. Bundeena’s art trails and markets

4. Bundeena’s waterways

5. Where to stay in Bundeena

6. Where to eat in Bundeena

How to get to Bundeena

The best time to catch the dinky wooden ferry to Bundeena is early in the morning, when a slate-grey light coats the water, and the sun hasn’t yet crested over the South Cronulla peninsula. Certainly, you can pick the Sutherland Shire locals bound for ‘Bundo’, as they are always decidedly blasé about just how charming it is to arrive in Bundeena onboard the M.V. Curranulla, which was commissioned in 1939 and is the oldest commuter ferry in Australia operating to a timetable.

Bundeena looking down on Ferry
Jump onboard the M.V. Curranulla, which is the oldest commuter ferry in Australia operating to a timetable.

Although the scenic jaunt across the bay to Bundeena only takes about 40 minutes, the loop around Gunnamatta Bay and across Port Hacking is picturesque. Subsequently, when we arrive, the scene is bucolic, with children hurtling into the water off the wharf, fisherman pootling about in tinnies, and locals walking barefoot along the beach like they have all the time in the world.

The beachside town has, in recent years, become a popular destination thanks in part to the many off-the-grid activities you can enjoy. You can hike, swim, and snorkel around Bundeena, which has access to four local beaches, or punch past Deeban Spit on stand-up paddleboards and kayaks.

Bundeena Horderns Beach
You can hike, swim, and snorkel around Bundeena, which has access to four local beaches. (Image: Monde Photo)

Waterfalls, walks and ancient rock art

There’s so much to see and do in and around Bundeena that it invites visitors to laze and linger. In between exploring the waterways, we make time to hike along some of the trails that wind up to viewpoints that overlook the ocean and surrounding bushland of Royal National Park, Australia’s first official national park.

The hustle and bustle of Sydney feels far away as we squeak across the sand at Jibbon Beach and along the Jibbon Loop Track until we get to the Aboriginal rock art engraved by the local Dharawal people. The light sifts down in shafts through the tall gum trees around the viewing platform to the rock art. It’s like being in Mother Nature’s cathedral.

While in the grey-green bushland, you will likely come across many friendly hikers who ricochet around the park and ply you with enthusiastic recommendations: “Make sure you head to National Falls where you can actually stand behind the large curtain of water." “Wattamolla Falls is the easiest waterfall to get to as it’s just a one-minute walk from the carpark." “You will have to come back another day to walk to Winifred Falls and Karloo Pools."

We also vow to be back in Bundeena between May and November, when whale-watching season is in full swing as the Royal National Park – in Bundeena’s backyard – where you’ll find some of the best vantage points in the country.

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Bundeena’s art trail and markets

Arrive in Bundeena on the first Sunday of the month and you can meet artists in their studios along the Bundeena Maianbar Art Trail, which this year celebrates its 20th anniversary. The art trail will leave you with a collage of impressions about the village, which appears to be a haven for travellers, bohemians, artists, hipsters and hippies. Meanwhile, you will find the normally tranquil back streets of Bundeena buzzing with people filing in and out of the artist studios for the art trail, which coincides with the Bundeena Saltwater Market, spruiking everything from ceramics and jewellery, to clothing and soaps.

Audley Dance Hall Café Bundeena
Audley Dance Hall Café, which was first established in 1949 and is located on the banks of the Port Hacking River.

You can also fill a morning at the historic Audley Dance Hall Café, which was first established in 1949 and is located on the banks of the Port Hacking River, where the deep-green water forms a corridor for birds, ducks and kayakers. Concurrently, find a patch of shade and make like you’re in a painting of an Edwardian picnic in the surrounding ‘pleasure grounds’, built in the early 1900s.

Audley-Dance-Hall-view
Find a patch of shade in the surrounding ‘pleasure grounds’, which were constructed in the early 1900s.

Exploring Bundeena’s waterways

When you plan your visit to Bundeena, factor in a paddle into Cabbage Tree Basin with Marnie Sigal, of Bundeena Kayaks who has been hosting tours on the fringes of Royal National Park for the past 20 years. After a quick coffee at Driftwood Café, where we are met by friendly locals eager to hear about our day’s plans, we head to Bonnie Vale where bright blue skies show further promise for a brilliant day.

Bundeena kayaks
Factor in a paddle into Cabbage Tree Basin with Marnie Sigal, of Bundeena Kayaks. (Image: Monde Photo)

“It’s a destination that feels like a sanctuary. I feel like I’m on holiday every day," says Marnie, who operates year-round apart from one month in winter (dates vary depending on weather).

 

After slipping gently into the water near Bonnie Vale picnic area, we paddle along the shoreline into Cabbage Tree Basin where the still surface of the water mirrors the cliffs and trees and sky. The basin is a mix of saltwater and freshwater and its depth is determined by the currents and tides, says Marnie, who points out a bird of prey looking for fish in the turquoise waters. With the current doing most of the hard work, we have time to stop, pause, and take in the scenery: gum trees with strips of bark that twist like colourful ribbons, cabbage palms that cast shade over the river, mangroves with their bony limbs, and crackles of black cockatoos that explode out of the treetops with their screeches and alien cries.

Kayaking Bundeena
The basin is a mix of saltwater and freshwater and its depth is determined by the currents and tides.

Sleeping over in Bundeena

While Bundeena is definitely perfect for a daycation, staying overnight at Periscope House, Simpson Cottage, Hilltop Cottage or Bundeena Beachhouse is the best way to settle into a pleasant rhythm. It allows you to get your bearings and to have enough time to join Lost & Found Wellness Adventures at dusk for an 11-kilometre gourmet guided walk to Marley Beach. The tour is as much about food as fitness and we enjoy pressing pause to watch the setting sun honey the cliffs at Marley Head while tucking into artisanal delights.

Where to stay in Bundeena

Periscope House is perched like an eyrie on the cliffs, and cracking views of bush and bay.

Additionally, you’ll find luxury beachfront option Bundeena Beachhouse on the shores of Little Gunyah Beach. It can accommodate up to four people.

Hilltop Cottage hovers over the heart of the Royal National Park, while Simpson Cottage is an historic sandstone house near the Hacking River.   Weemalah Cottage is located on the banks of South West Arm Creek, and a top spot for amateur anglers and ornithologists.

Reids Flat Cottage is located at Audley, just one hour south of Sydney, and convenient for cyclists who want to give Lady Carrington Drive a crack.

Simpson Cottage Bundeena
Simpson Cottage is an historic sandstone house near the Hacking River. (Image: Tim Bean Photography)

Read more: 5 best Bundeena beach shacks

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Where to eat in Bundeena

Stop and chat over coffee with barefoot locals at Driftwood Café, take the family for gelato at The Gelato Factory and embrace the tradition of eating fish and chips by the sea at Vinegar & Brown Paper

The Bundeena Community & Services Club has opened after a multi-million-dollar refit. Head here when the sun starts to swell molten in the west and watch the ebb and flow of the tide in the bay. Additionally, order a plate of salt and pepper squid and schooey of locally brewed Bundeena Jibbon IPA.

Catch the ferry back to Cronulla to enjoy being in the heart of the action where you can follow up dinner with a few cocktails at some of the neighbourhood’s favourite haunts.

Where to shop in Bundeena

Head to Little French Heart on the main street of Bundeena for beautiful homewares such as candle, children’s clothing and linen. Visit the beachside village on a Saturday and you can pick up a bouquet from Blooms & Beans, a pretty little flower stall. Acclaimed interior designer Kelly Ross has also opened Jean, a funky general store devoted to design objects and vintage furniture.

Find a mix of ceramics, jewellery, clothes and soaps for sale at Bundeena Saltwater Market, on the first Sunday of every month. The market coincides with  the monthly Bundeena Maianbar Art Trail when local artists open their studios. Meanwhile, if you’re enjoying a weekend break, catch the ferry back to Cronulla where you can stroll along the pedestrianised mall with its vibrant mix of shops such as The Best Little Bookshop in Town, Roar and Meet that Store

Getting there

By train and ferry: Catch a train from Central to Cronulla and connect with the ferry to Bundeena. The ferry terminal is just a short walk away from the train station.

By car: Take a scenic drive through Royal National Park, the second oldest national park in the world.

Shuttle bus: There is a shuttle bus service that operates in the Royal National Park and offers transfers to popular locations such as Wattamolla and Garie Beach. Pick-up spots include Audley, Bundeena Wharf and Otford Train Station.

Bundeena-Horderns-Beach
A break in Bundeena has plenty of diversions to keep everyone. (Image: Monde Photo)

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.