12 of Australia's Best Unknown Food Towns

What’s a getaway without a range of incredible treats for your tastebuds? Foodies, put these small Aussie towns on your bucket list.

When a seachange calls and the busy city feels like too much, a small town getaway is just begging to be booked. But that doesn’t, and shouldn’t, mean you also have to sacrifice your tastebuds. Australia’s best food towns pack a real punch when it comes to new, innovative and just darn tasty flavours to give your tastebuds just as much adventure as you. And they might not be the towns you expected.

1. Denmark, WA

It might be a small town, but Denmark has its fair share of award-winning restaurants. You’ll find it here whether you’re looking for bakeries and fresh coffee or fine dining.

Start with breakfast at local favourite, Mrs. Jones Cafe . Satisfy your taste for craft beer, homegrown wine and satisfying eats at Denmark Brewpub . Spice it up with locally sourced produce turned into unique Fijiian-Indian cuisine at Pepper & Salt Restaurant in Forest Hill Vineyard. Or dine on comforting dishes with lake views at The Lake House Denmark cellar door, restaurant and cafe.

patrons being served at The Lake House Denmark cellar door, restaurant and cafe in Denmark western australia — Dine with a view at The Lake House. (Image: Tourism Western Australia)

2. Broome, WA

This little town has a big reputation for its pearling history, but in recent years it’s been doing the most with its food scene, from casual cafes and locally crafted brews and liquors (Matoso’s Mango Beer, anyone?) to farmer’s markets and literally the best dinner views of Cable Beach.

table spread at Matso's brewery in Broome western australia — Try the famous Matoso’s Mango Beer. (Image: Tourism Western Australia)

3. Castlemaine, Vic

Move over Daylesford, new chefs and restaurateurs (many who have achieved fame in the big cities) have been making their way to nearby Castlemaine. Discover old favourites – like the classic meals served at Bar Midland and beloved pizzas of Theatre Royal – to new inspirations – like the Italian and French farmhouse meals being served at A Table Bistro – to local makers – like the Love Shack brewery and attached Public Bar And Bistro for all your retro pub grub needs.

patrons sitting at the bar at Love Shack Public Bar And Bistro in Castlemaine Victoria — Grab classic pub grub at Love Shack Public Bar And Bistro. (Image: Visit Victoria)

4. Torquay, Vic

Just about anything your tastebuds desire can be found – to a high standard – in Torquay. Enjoy a local tipple at local breweries and distilleries like Bells Beach Brewing , Blackmans Brewing and Little Big Things Cafe . Or drink in style at Mr Archer Wine Bar . Get something more hearty into your stomach at casual eateries like Little Big Things Cafe , Bob Sugar ‘s Asian-fusion or the classic Euro-style sandwiches of Mortadeli . Make it an occasion with the freshly made pasta and killer wine list at Pearl .

squid ink linguine at Pearl Torquay VIC — Try the squid ink linguine at Pearl Torquay.

5. Mooloolaba, Qld

The rolling waves of Mooloolaba Beach are always hard to resist, but these days their food options are just as enticing. Find our pick of the best casual local eats here, or, for those wanting to elevate the experience, these Mooloolaba restaurants are for you. Once you’ve digested, discover these other things to do while you’re in this Sunshine Coast town.

a hand holding two plates of food at The Velo Project — The crepe menu at The Velo Project is a must-try, any time of day.

6. Maleny, Qld

When it was first established in the 1900s, Maleny was home to a butcher and a pub, and that was about it. These days, the Sunshine Coast Hinterland town is thriving. Named one of Australia’s most welcoming towns, you’ll find quaint places to stay, stunning nature and, of course, incredible eats. The cheese and yoghurt for sale at Maleny Cheese has made a name for itself, which goes well with all the win you can pick up from local vineyards like Clouds and Flame Hill.

For sit-down meals, you’ll find a world of cuisines from Indian to Thai to German to modern Australian and even local Bruhaha Brewery . Taste it all at once by timing your visit with The Curated Plate annual food and wine festival.

beer and food on table at Bruhaha Brewery in maleny queensland — Stop in for a fresh local beer and eats at Bruhaha Brewery. (Image: Tourism and Events Queensland)

7. Alice Springs, NT

Something that the Northern Territory does better than the rest of Australia is modern Australia and traditional bushtucker. In Alice Springs, that means going on a deep dive with a local Arrernte guide on a Cultural Immersion Experience at Standley Chasm Angkerle Atwatye . Or stocking up in Kungkas Can Cook, an Aboriginal-owned-and-run business selling ethically sourced wild bush foods. Saltbush takes contemporary Australian produce and bush food to fine dining levels. There are plenty of other cuisines worth exploring here, too, though.

dish at Saltbush restaurant in alice springs — Taste contemporary Australian produce and bush food at Saltbush. (Image: Tourism NT)

8. Hahndorf, SA

Nestled in the heart of Adelaide Hills, Hahndorf provides a unique culinary experience in Australia. As the name hints, Hahndorf is Australia’s oldest surviving German settlement. Leaning into its heritage, Hahndorf is now one of the best places for an authentic Barvarian feed outside of Germany, itself.

Get your fill at places like Hahndorf Kaffeehaus & Fine Foods , German Spoon and The Haus Restaurant . Of course, you’ll also find just about every other cuisine in this town (Ernest Delicatessen is a local favourite for simple, delightful lunch fare and Vine And Essen is a favourite for creative, tasty dishes), but you’d be foolish to skip the German influences.

table spread of beer and food at The Haus Restaurant in Handorf South Australia — Wash down authentic Bavarian fare with a cold beer at The Haus Restaurant. (Image: South Australian Tourism Commission)

9. Wilunga, SA

Heading further south, the Fleurieu Peninsula town of Wilunga packs a punch for your tastebuds. Classic Aussie comfort foods and pub grub galore, but these local restaurants are also doing interesting things to modernise the Australian palette and focus on local produce.

The locally grown and organic produce worked into unique modern Australian dishes (and a beautiful garden setting) at The Farm Willunga has to be one of your first stops. Followed closely by working farm, orchard, garden and restaurant, Papershell . Don’t forget to stock up on fresh, local produce at Wilunga Farmer’s Market .

desserts served at Papershell Farm restaurant Wilunga south australia — Treat yourself to dessert at Papershell Farm. (Image: South Australian Tourism Commission)

10. Bruny Island, Tas

Let’s be honest, the whole of Tasmania could make this list. But Bruny Island stands out for a reason. Chow down on hearty pub grub at Hotel Bruny , taste oysters literally just plucked from the sea at Get Shucked and load up on cheese at the famous Bruny Island Cheese Company . This list barely scratches the surface. Get more foodie inspiration here. And while you’re on the island, why not try these other awesome things to do there.

oysters and wine at Get Shucked bruny island — Get Shucked with fresh oysters on Burny Island. (Image: Tourism Tasmania)

11. Bilpin, NSW

An easy 1.5-hour drive from Sydney, Bilpin has something for every type of foodie – whether you like picking your own produce to whip up yourself at home, or letting top-notch chefs do all the hard work for you. It’s also home to one of the most picturesque drives in the country. Pick your own fruit, nuts and vegetables at places like Pine Crest Orchard , Shields Orchard and Bilpin Springs Orchard . Stop into Lochiel House for hearty European fare, or keep it casual at the vibrant Hillbilly Cider brewery and restaurant.

basket of freshly picked apples at Shields Orchard Bilpin — Get a kick out of picking your own produce. (Image: Destination NSW)

12. Jugiong, NSW

On the banks of the Murrumbidgee River (3.5 hours from Sydney) sits a small town you’ve possibly never heard of, but it’s absolutely worth a long weekend to get your fill. Your first stop has to be at the popular Sir George Restaurant And Bar . It’s a local favourite with cosy seats by the fireplace, sleek decor and a menu showcasing fresh, local and seasonal produce. They also have homewares and pantry items on sale. Another place to stock up is the Long Track Pantry shop and cafe. Find ready-made frozen meals, dressings, jams, chutneys and homemade cakes to take with you, or sit in for brunch and lunch.

table spread of food with front counter in Long Track Pantry shop and cafe — Pick up homemade goodies at Long Track Pantry shop and cafe.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

12 of Australia’s best unknown food towns