The top Australian food worth travelling for

Kate Bettes Kate Bettes
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Australia is blessed with incredible food and produce. Here are the best that are definitely worth a road trip.

Australians have countless reasons to travel overseas, but when it comes to top-quality produce, is it bragging to say that Australia comes out on top? Well, we don’t want to be accused of false modesty…

From native super fruits to wine that gives the French a run for their money, these are the Australian foods worth travelling for.

1. Barramundi, Darwin, NT

You will find barramundi on menus across Australia, but the barras in the Top End are considered the best. It’s become so popular that once a year, anglers descend on the Northern Territory to catch the ‘million dollar barra,’ which is tagged and released in the waters, ready for enterprising anglers as part of the Million Dollar Fish competition.

enjoying a Barramundi platter in Darwin
Barramundi in the Top End is considered the best. (Image: Jojo Yuen)

Best season? November to May (wet season).

Where to try? Fin and Tonic on Marina Boulevard in Darwin, NT.

2. Green Ants (gulguk), Arnhem Land, NT

Indigenous Australians have been eating these tiny but fierce insects for millennia. Today, the lemony-coriander seed-tasting treat is gaining momentum among more eaters. Try them in Arnhem Land.

green ants on a plate
Try green ants in Arnhem Land. (Image: Voyages Indigenous Tourism Australia)

Best season? All year round.

Where to try? One of the most famous ant-based products is the green ant gin made by SomethingWild Australia on Larrakia land.

3. Bowen/Kensington Pride Mangoes, Bowen, Qld

Not just the home to the Big Mango! Australia’s most popular breed of the luscious, tropical fruit originated from the Whitsundays town of Bowen. This summer sweet treat is now grown up and down the Queensland coast. Pick your own in the Aussie summer.

ripe mangoes hanging from a tree
Pick your own mangos. (Image: Rajendra Biswal)

Best season? December to January.

Where to try? Fresh mangoes are everywhere here. If you’re taking a road trip up to Townsville, stop halfway to pick your own at The Frosty Mango on the Bruce Highway, Mutarnee, Qld.

4. Prawns, Gulf Country, Qld and NT

Whether cooked, peeled or chucked carelessly onto the barbecue, one thing is for certain: Aussies love their prawns. The tropical waters of the Gulf of Carpentaria, stretching between Queensland and the Northern Territory, contain enormous, fat banana prawns and some of the biggest tiger prawns in Australia.

tiger prawns on a plate
Aussies love their prawns. (Image: Getty Images/luchezar)

Best season? Tiger prawns are caught around August to December; banana prawns are best caught September to November and March to May.

Where to try? Take the Savannah Way to the coastal town of Karumba for prawns fresh off the fishing boats.

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5. Sydney Rock Oysters, South Coast, NSW

Turns out Australians are quite greedy when it comes to our oysters. Most are sold domestically, and the addiction doesn’t seem to be stopping anytime soon. Mad about the molluscs?

Go on a seafood odyssey down the NSW South Coast. From Nowra to Eden, there are plenty of places to try Australia’s native oyster.

sydney rock oysters being served at Jim Wild's Oysters
Go on a seafood odyssey down the NSW South Coast. (Image: Destination NSW)

Best season? September to March.

Where to try? Jim Wild’s Oyster Shack at Greenwell Point in Shoalhaven is a great pick for Sydney daytrippers.

6. Macadamias, Northern Rivers, NSW

Did you know Australia is the only place in the world where macadamias grow wild? The sweet and rich nuts have been growing here for tens of millions of years. Today, the native Australian macadamia is grown up and down the east coast of NSW, with the rich soils of Byron Bay producing gorgeously fatty mouthfuls that are popular overseas and at home.

a basket filled with macadamias
Pick some sweet and rich macadamias. (Image: Destination NSW)

Best season? March to August (harvest time).

Where to try? Wander through the macadamia crops during harvest time at The Farm near Byron Bay, NSW.

7. Cheese, Gippsland, Vic

Who wants a charcuterie platter? Our answer will always be a resounding, ‘Yes, cheese!’ Australia has a massive array of gourmet, inventive, and reinvented traditional cheeses.

And it’s down in the rich dairy pastures of Gippsland where the creamy milk is transformed into addictive specialties, like hearty slices of blue-veined cheese.

wine and cheese tasting at Bassine Specialty Cheeses
Bassine Specialty Cheeses makes premium artisan cheese.

Best season? Available year-round.

Where to try? Fill up your picnic basket at the Bassine Specialty Cheeses store at 2125 Bass Highway, Glen Forbes, Vic.

8. Samphire, Eyre Peninsula, SA

A quick pop followed by drops of seawater suffusing your mouth. Eating the salty snack of the samphire is oddly addictive. The samphire succulent grows in salty areas around the world, but Australia has its own species that can be found in salt lakes, such as those on the Eyre Peninsula. Try ‘sea asparagus’ on salads, as a side accompaniment to shellfish, or dried and sprinkled as a boost of vitamin C.

a close-up landscape shot of the samphire succulent
Samphire bursts with salty flavour. (Image: Getty Images via lynnebeclu)

Best season? Summer.

Where to try? Unfortunately, Australian samphire is currently at the ‘look, don’t taste’ foraging level. You can get a big fine for picking it.

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9. Kakadu Plum (gubinge), Dampier Peninsula, WA

Another win for those seeking some antioxidant power is the sweet-sour Kakadu plum. The fleshy native fruit is up to six per cent vitamin C and can be found in the Kimberley region, as well as stretching all the way to Cape York.

green Kakadu Plum fruits
The sweet-sour Kakadu plum grows in the Kimberley region.

Best season? January to February in Western Australia.

Where to try? Take a bush food tour on Nyul Nyul country with Twin Lakes Cultural Park.

10. Marron, Margaret River, WA

Jet 2500 kilometres south to Margaret River and try the state’s largest freshwater crayfish, which can weigh in at over two kilos. Hairy and smooth marron live in the fresh waters here, but the former are endangered and should not be eaten.

Luckily, other kinds of marron can be grown and harvested on farms during the short summer season, before being dished up with garlic butter.

a garlic butter maroon dish on the table
Marron is a must-try in the Margaret River region (Image: Tourism Western Australia)

Best season? January to February.

Where to try? You can tuck into the crayfish during Marron season across restaurants in the Margaret River, like the Voyager Estate.

11. Sparkling wine, Tamar Valley, Tasmania

Australia has half a dozen regions where sparkling wines are produced. But it’s the cool climate of Tasmania’s Tamar Valley that produces French-style drops that have us dropping past Calstock instead of Champagne.

The wines found at the family-owned wineries here are made from pinot noir and chardonnay varieties and are delectable enough to make anyone cheers!

pouring sparkling wine into a glass at Jansz Tasmania
Enjoy a glass of Tasmanian sparkling wine in the Tamar Valley. (Image: Adam Gibson)

Best season? All year round – thank goodness.

Where to try? When it comes to Tamar Valley wineries, it is hard to go wrong. But for sparkling, Jansz Tasmania is a must.

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Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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From reef to rainforest: Discover the best Port Douglas experiences

(Credit: TTNQ)

    Lucy Cousins Lucy Cousins
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    Ancient rainforest, coral reefs, laid-back luxury and adrenaline-fuelled adventures, Port Douglas offers a side of Australia unlike anywhere else.

    Mornings in Port Douglas start with a beautiful symphony. As day breaks, the lyrical calls of Rainbow Lorikeets, cries of the sulphur-crested cockatoos and rhythmic Coral Sea waves create a colourful soundtrack for Tropical North Queensland’s sunrise. If there’s one place in Australia that captures the sweet spot between luxury and laid-back living, it’s here. This small, seaside village has just enough glamour to feel indulgent and just enough barefoot charm to make you feel like you’ve escaped the chaos of everyday life.

    Whether you’re diving into the warm waters on Four Mile Beach or enjoying an ice-cold drink and a Barramundi burger overlooking the marina, Port Douglas offers more than just a seaside holiday.

    Local gourmet goodies

    Nautilus restaurant port douglas
    Nab an open-air table beneath a canopy of palms at Nautilus. (Image: Toby Stanley)

    The tropical food scene in Port Douglas is influenced by the rich agricultural regions surrounding it, with fresh produce arriving daily from nearby farms and tropical growers across the region. At Nautilus – a hidden, palm-fringed restaurant just off Macrossan Street – the menu showcases regional flavours. Its Signature Nautilus Mango Soufflé is a long-time favourite.

    Nearby, Hi-Tide by the Beach offers a relaxed way beachfront dining experience overlooking the Coral Sea. From crocodile and lemon myrtle spring rolls to wild barramundi and a volcanic hot stone steak, taste the diverse flavours of Tropical North Queensland.

    Visitors can also explore the region’s local markets. Port Douglas Markets offers artisan products and tropical treats each Sunday, while the Saturday morning Mossman Markets is the place for fresh local produce from the surrounding farming community.

    Just outside of Port Douglas, Ospreys at Thala Beach Nature Reserve has one of the region’s most memorable dining outlooks. Perched on a small headland between rainforest and sea, take in views across the coastline and mountains while you dine. The seasonal menu highlights local seafood, tropical fruits and native ingredients sourced from across the region

    Travelling with young humans

    Hartley's Crocodile Adventures port douglas
    Catch a spectacle at Hartley’s Crocodile Adventures. (Credit: TTNQ)

    Port Douglas caters for all types of visitors, but families especially love the walkable streets, wide beaches and range of activities nearby. An attraction that never fails to delight all ages is Hartley’s Crocodile Adventures – a wildlife sanctuary and ecotourism park with some of the region’s largest crocodiles. Here, you’ll also find koalas, cassowaries, turtles and other Australian wildlife.

    For something slower paced, sit back and enjoy a tranquil visit aboard the historic Lady Douglas River Cruise. Glide along the calm waters of Dickson Inlet, keeping an eye out for birdlife and estuarine crocodiles along the mangroves. Children can take part in activity sheets onboard and even have the opportunity to help steer the boat.

    This region is also deeply connected to Indigenous culture, and a Dreamtime Walk is one way to learn about it. Discover the stories, traditions and connection to Country of the local Kuku Yalanji people from local Indigenous guides, while exploring the rainforest and waters of Mossman Gorge.

    Exploring local waterways

    Coya Beach port douglas
    Walk along the peaceful Cooya Beach. (Credit: TTNQ)

    Join a guided tour with Walkabout Cultural Adventures to explore the peaceful Cooya Beach. Led by deeply knowledgeable local Aboriginal guides, try seasonal local bush tucker, take in the beautiful landscape and gain insight into the history, culture and traditions of this land.

    Surrounded by dense canopy and ancient species, nearby Hartley’s Creek Falls are at their finest after rain. These beautiful falls are reached via a lush rainforest walk that winds through creek crossings, towering greenery and moss-covered boulders.

    To swim where the locals swim, head out past local farms and into the foothills of the Mossman River to Shannonvale – a low-key freshwater swimming hole surrounded by sun-warmed rocks and deep pockets of clear water. It’s a quiet area to spend a few hours retreating from the world.

    Adrenaline adventures

    Sailaway Port Douglas
    Take to the ocean with Sailaway Port Douglas. (Credit: TTNQ)

    One of the most high-octane ways to enjoy the nature of Tropical North Queensland is white-water rafting down the impressive Barron River. With Grade two and Grade three rapids, expect plenty of splashing, some teamwork, and a few moments where everyone in the raft screams and laughs at the same time.

    Join Back Country Bliss for the most unique floating experience you’ll ever encounter. Head into the rainforest and float along the serene Mossman River on your individual board, taking in the sights and sounds of the ancient landscape around you.

    If you prefer ocean swimming, Sailaway Port Douglas explores the idyllic Low Isles and the outer reef on their snorkelling tours. Enjoy the Great Barrier Reef from above or below and look out for coral gardens, giant clams, colourful reef fish and, if you’re lucky, sea turtles.

    For land-lovers, the Devil’s Thumb is a challenging but rewarding hike with incredible views over the coast and endless cane fields. This 10km return hike will take around six to eight hours, so leave a whole day and pack snacks!

    Experiences that give back

    Skyrail Rainforest Cableway port douglas experiences
    See the rainforest from above on The Skyrail Rainforest Cableway. (Credit: TTNQ)

    With two UNESCO World Heritage-listed sites – the Great Barrier Reef and the Wet Tropics of Queensland rainforest region – it’s not surprising Tropical North Queensland is a hub for eco-tourism. The stunning Daintree Ecolodge was founded on the principles of minimising environmental impact, supporting the local community and teaching guests about the local Indigenous culture. Their elevated rainforest-style ‘bayans’ are tucked among the trees, bringing nature into every part of a guest’s stay.

    Further down the coast, the luxury bungalows and treetop hideaways of Thala Beach Nature Reserve are dotted across 45 acres of protected headland, forest and beach. The property’s design intentionally preserves large areas of native vegetation and beachfront ecosystem, while conserving the surrounding habitat. The private beach and various swimming pools offer a cool retreat from the heat of the day, while the main lodge offers the perfect place to read and relax.

    The Skyrail Rainforest Cableway, a 7.5-kilometre cableway between Cairns and nearby Kuranda, has won multiple tourism and environmental awards. It’s also the first tourism attraction in the world to achieve Platinum EarthCheck Accreditation, for its long-term environmental management and sustainability initiatives.

    Start planning your Port Douglas adventure at tropicalnorthqueensland.org.au.