These Are The Best Regional Bakeries Around Australia

We quizzed you, our readers, on where to find the best regional bakeries in Australia – and your responses did not disappoint.

Australia’s regional bakeries have become destinations in their own right, with loyal locals and visitors raving about their flaky pastries, fresh sourdough and creative cakes. From creamy vanilla slices in Tasmania to award-winning pies in Victoria, these bakeries are worth the road trip. Here are 28 reader-approved bakeries you need to add to your foodie bucket list.

Reader-approved bakery bliss! You, our readers, have spoken – these are the best regional bakeries around Australia. Worth the road trip? You bet!

1. Sunday Sustainable Bakery, Byron Bay, NSW

At the top of the list, this Byron Bay gem champions sustainability with organic ingredients and eco-friendly practices. Sunday Sustainable Bakery is famous for its croissants and artisan breads that draw queues of hungry locals and visitors.

Address: 101 Jonson St, Byron Bay

2. Lagom Bakery, Burrill Lake, NSW

pastries at Lagom Bakery — This artisanal bakery serves irresistible goods. (Image: @olamoszumanka)

Nestled on the picturesque NSW South Coast, Lagom Bakery offers the perfect balance of sweet and savoury treats. Their pastries, cakes and loaves have earned them a devoted following.

Address: 98 McDonald Parade, Burrill Lake

3. Baker and Daughters, Mullumbimby, NSW

This family-run bakery in Mullumbimby on the NSW North Coast is a local treasure. Known for its wholesome approach, Baker and Daughters serves up an array of baked goods infused with love and tradition.

Address: 28 Burringbar St, Mullumbimby

4. Ket Bakery, Wallington, Vic

sourdough bread at Ket Bakery — Their buttery sourdough is mouthwatering. (Image: Victoria Content Hub)

Tucked away on the Bellarine Peninsula, Ket Bakery is celebrated for its impeccable pastries and buttery sourdough croissants. It’s a must-stop for anyone exploring regional Victoria.

Address: 377 Grubb Rd, Wallington

5. Racine Bakery, Orange, NSW

brioche bread at Racine Bakery — One of the best organic rolls you will ever taste. (Image: Destination NSW)

This elegant bakery in the heart of Orange wine country pairs beautifully with the region’s stellar vintages. Racine Bakery’s sourdoughs and delicate pastries are the talk of the town.

Address: 142 Summer St, Orange

6. Barnett’s Bakery, Crescent Head, NSW

A coastal favourite, Barnett’s Bakery is known for its hearty Aussie pies and fresh bread. Surf and snack your way through this charming destination.

Address: Shop 2/12 Main St, Crescent Head

7. The Baker’s Duck, Toowoomba, Qld

croissant at The Baker's Duck — The handcrafted pastries taste as good as they look.

Creative croissants, cruffins and cakes are the hallmarks of The Baker’s Duck . This Toowoomba institution has foodies driving for hours to stock up on its imaginative treats.

Address: 124 Campbell St, Toowoomba City

8. Black Cockatoo Bakery, Blue Mountains, NSW

Making bread at at Black Cockatoo Bakery — Stop by Black Cockatoo Bakery in either Katoomba or Lawson.

Rustic and inviting, Black Cockatoo Bakery specialises in artisanal sourdoughs and pastries. Its two picturesque settings in the Blue Mountains add to its appeal.

Address: 165 Katoomba Street, Katoomba and Shop 1/1 Staples Crescent, Lawson

9. Hayden’s Pies, Ulladulla, NSW

pies at Hayden's — Their picture-perfect pies are thoughtfully made.

This South Coast staple is a pie-lover’s paradise. Hayden’s Pies offers traditional fillings with a modern twist, making it a must-visit for road trippers.

Address: Shop 2/166 Princes Hwy, Ulladulla

10. Peach and Wolf, Coffs Harbour, NSW

signage of Peach Wolf Family Bakery — This family bakery whips up long fermented pastries.

Peach and Wolf is an up-and-coming favourite, delivering a fresh take on baked classics. It’s fast becoming a Coffs Harbour icon.

Address: The Equinox Building, 29/87 Ocean Parade, Coffs Harbour

11. The Bakery, Alice Springs, NT

The Bakery goodies — This local favourite knows how to satisfy every craving. (Image: Tourism NT/Neil Rilatt)

Outback adventurers swear by The Bakery in Alice Springs. Known for its hearty bakes and laid-back vibe, it’s the perfect pit stop in the Red Centre.

Address: 4/11 Todd St, Alice Springs

12. Sourdough Bakery at Balabudgee, Mudgee, NSW

Sourdough from the Sourdough Bakery at Balabudgee — The one-day-a-week bakery is located just outside of Mudgee.

This hidden gem near the Central West town of Mudgee offers simple yet delicious baked goods that keep its loyal customers coming back for more.

Address: Frog Rock

13. Icky Sticky Patisserie, Lorn, NSW

passionfruit meringue tarts at Icky Sticky Patisserie — Indulge in these passionfruit meringue tarts which just melt in the mouth. (Image: Destination NSW)

Renowned for indulgent cakes and picture-perfect pastries, Icky Sticky Patisserie has earned its spot on this list.

Address: 2/27 Belmore Rd, Lorn

14. The Pocket Storehouse, Bundaberg, Qld

The Poket Storehouse — This bakery is not to be missed by baked goods enthusiasts.

This Bundaberg bakery specialises in sourdough, using traditional methods to create flavourful, crusty loaves. The Pocket Storehouse is a must for bread lovers.

Address: 27 Elliott Heads Rd, Kepnock

15. Red Beard Bakery, Trentham, Vic

Red Beard Bakery homemade sourdough — Their handmade sourdough breads are baked in a traditional wood-fired oven. (Image: Victoria Content Hub)

Set in a historic building, Red Beard Bakery is famous for its wood-fired bread and connection to traditional baking techniques.

Address: 38A High St, Trentham

16. Babinda Bakery, Babinda, Qld

If you’re in Far North Queensland, don’t miss Babinda Bakery’s legendary cream buns. They’re worth every calorie.

Address: 35 Munro St, Babinda

17. Wild Yeast FNQ, Trinity Beach, Qld

This sourdough haven in Trinity Beach offers the perfect blend of tropical vibes and artisanal bread-making.

Address: Rabaul St, Trinity Beach

18. Port Elliot Bakery, Port Elliot, SA

Port Elliott Bakery — Established in 1989, this family bakery surely knows how to nail baked classics.

Port Elliot Bakery’s pastries are as famous as its coastal setting in South Australia. Try their vanilla slice for a sweet treat with a view.

Address: 31 North Terrace, Port Elliot

19. Mount Barker Country Bakery, Mount Barker, WA

An award-winning bakery known for its pies and friendly service, Mount Barker Country Bakery is a highlight of Western Australia’s Great Southern region.

Address: 18 Mondurup St, Mount Barker

20. Kenilworth Country Bakery, Kenilworth, Qld

Donuts and baked goods at Kenilworth Bakery — Try Kenilworth Country Bakery’s doughnuts.

Kenilworth Country Bakery is Instagram-famous for its giant doughnuts, but its pies and other pastries are just as irresistible.

Address: 8 Elizabeth St, Kenilworth

21. Dunkeld Old Bakery, Dunkeld, Vic

This charming bakery in the Grampians combines history and flavour, offering a cosy spot to enjoy freshly baked bread and pastries.

Address: 97 Martin St, Dunkeld

22. Richmond Bakery, Richmond, Tas

Richmond Bakery’s vanilla slices are legendary. Stop in for a sweet treat while exploring this historic Tasmanian town.

Address: 6/50 Bridge St, Richmond

23. Tumby Bay Bakery, Tumby Bay, SA

Known for its hearty pies and friendly service, Tumby Bay Bakery is a staple in this coastal South Australian town.

Address: 11 North Terrace, Tumby Bay

24. Bruny Baker Bread Fridge, Bruny Island, Tas

Bunny Baker's roadside fridge — The bakery’s charm lies in its roadside fridge. (Image: Tourism Tasmania/James Vodicka)

Located on stunning Bruny Island, this bakery is actually a vintage roadside fridge that serves up fresh bread and pastries with a side of breathtaking views.

Address: Alonnah

25. Happy Baker, Yackandandah, Vic

Happy Baker’s creative approach to baking has earned it a devoted following in Victoria’s High Country.

Address: 6 Turntable Ln, Yackandandah

26. Country Cob Bakery, Kyneton, Vic

Country Cob's pies — Country Cob has got to have the ooziest pies we’ve tasted.

Home to multi-award-winning pies, Country Cob Bakery in Kyneton is a must-visit for anyone exploring regional Victoria.

Address: 130-132 Mollison Street, Kyneton

27. Franquette, Tamborine Mountain, Qld

baked goodies at Franquette — Help yourself to some delicately made and fresh breads.

Located in the Gold Coast Hinterland, Franquette’s refined take on baked goods makes it a standout. Their attention to detail is evident in every bite.

Address: 155 Long Road, Tamborine Mountain

28. Silver Creek Sourdough, Beechworth, Vic

Silver Creek Sourdough produces some of the best artisanal bread in Victoria, using natural fermentation to create loaves full of flavour.

Address: Boilerhouse Lane off Gilchrist Ave, Beechworth

Your next road trip just got a lot tastier. These regional bakeries prove that Australia’s best bakes aren’t limited to the city. Which one will you visit first?

From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

federal mill geelong in autumn — Winter is the perfect time to see local sights.

It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

Day 1: Explore Geelong with the locals

Morning

Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

Pavilion Geelong in winter — Start the day at Pavilion Geelong.

Afternoon

After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

Try the Paddock Bakery Crème Brûlée doughnuts.

Night

For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

Day 2: A foodie-centric day in Moorabool Valley

Morning

Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

Afternoon

To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

two people trying the wine at Austin's wines — Stop by Austin’s Wines for lunch.

Night

Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

table spread at two noble restaurant — The chef’s hatted Two Noble restaurant is waiting.

Day 3: Adventures in The Bellarine

Morning

For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like Bellarine Smokehouse , Flying Brick Cider House and FarmDog Brewing .

croissants at ket baker — Enjoy a light breakfast at Ket Baker.

Lunch

There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

Afternoon and night

Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

waiter holding mussels at Portarlington Grand Hotel — Be sure to try Portarlington mussels.

Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

We quizzed you, our readers, on where to find the best regional bakeries in Australia – and your responses did not disappoint.

1. Sunday Sustainable Bakery, Byron Bay, NSW

2. Lagom Bakery, Burrill Lake, NSW

3. Baker and Daughters, Mullumbimby, NSW

4. Ket Bakery, Wallington, Vic

5. Racine Bakery, Orange, NSW

6. Barnett’s Bakery, Crescent Head, NSW

7. The Baker’s Duck, Toowoomba, Qld

8. Black Cockatoo Bakery, Blue Mountains, NSW

9. Hayden’s Pies, Ulladulla, NSW

10. Peach and Wolf, Coffs Harbour, NSW

11. The Bakery, Alice Springs, NT

12. Sourdough Bakery at Balabudgee, Mudgee, NSW

13. Icky Sticky Patisserie, Lorn, NSW

14. The Pocket Storehouse, Bundaberg, Qld

15. Red Beard Bakery, Trentham, Vic

16. Babinda Bakery, Babinda, Qld

17. Wild Yeast FNQ, Trinity Beach, Qld

18. Port Elliot Bakery, Port Elliot, SA

19. Mount Barker Country Bakery, Mount Barker, WA

20. Kenilworth Country Bakery, Kenilworth, Qld

21. Dunkeld Old Bakery, Dunkeld, Vic

22. Richmond Bakery, Richmond, Tas

23. Tumby Bay Bakery, Tumby Bay, SA

24. Bruny Baker Bread Fridge, Bruny Island, Tas

25. Happy Baker, Yackandandah, Vic

26. Country Cob Bakery, Kyneton, Vic

27. Franquette, Tamborine Mountain, Qld

28. Silver Creek Sourdough, Beechworth, Vic

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From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

Day 1: Explore Geelong with the locals

Morning

Afternoon

Night

Day 2: A foodie-centric day in Moorabool Valley

Morning

Afternoon

Night

Day 3: Adventures in The Bellarine

Morning

Lunch

Afternoon and night