The 10 cosiest winter towns you need to visit

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Broaden your horizons beyond wine country (just slightly) to explore Australia’s most charming winter wonderlands.

Slip on your Uggs and fire up the heater – winter is here. And while the prospect of devouring a cheese platter in the comfort of your living room is especially tempting, Australia is littered with adorable townships that come into their own right about now.

From foodie indulgences and blossoming cultural festivities to heavenly hot springs and, of course, wine-fuelled revelry, winter presents exclusive thrills and spills. You just need to know where to go…

1. Mudgee, NSW

The magic of Mudgee is relentless this time of year as chilly conditions turn the air even cleaner and crisper.

winter landscape in Mudgee
Winter in Mudgee is magical. (Image: Destination NSW)

Sunrises blaze brighter and country scapes glow with rich seasonal colour as the NSW town, located 3.5 hours north-west of Sydney, becomes a magnet for weekenders.

the accommodation interior with fireplace of Sierra Escape, Mudgee, NSW
Get cosy at Sierra Escape. (Image: Sierra Escape Mudgee)

Seize the great outdoors in style with a glamping experience at Sierra Escape, one of the region’s most exceptional places to stay, before you tackle the colonial town centre’s boutiques, bars, historical architecture (grab a selfie at The Old Bank) and eateries.

the accommodation exterior of Sierra Escape, Mudgee, NSW
Stay in style at Sierra Escape. (Image: Sierra Escape Mudgee)

Once you’re done, it would be an absolute sin to skip the wineries and cellar doors, so don’t. Our tried-and-tested recommendations includes Logan Wines, De Beaurepaire Wines and Moothi Estate.

the scenic grounds at Logan Wines, Mudgee
Sample wines at Logan Wines. (Image: Destination NSW)

2. Tamborine Mountain, Qld

Tackle the winding road all the way up to the top of Tamborine Mountain to discover one of the most character-filled corners of the Gold Coast hinterland.

an aerial view of the scenic hinterland landscape in Tamborine Mountain, QLD
Tamborine Mountain is a character-filled corner. (Image: Tourism and Events Queensland)

One of the best day trips from Brisbane, this historic town is filled with bizarre boutiques (German cuckoo clocks, perhaps?), your stock-standard, utterly irresistible confectionery shops, spirit distilleries, a handful of excellent wineries and luxurious rainforest retreats.

the bedroom interior of Verandah House Country Estate in Tamborine Mountain
Settle into the area’s charming accommodations.

3. Richmond, Tas

Just 30 minutes north-east of Hobart lies Richmond, a Tasmanian city to transport you right back in time. Original Georgian architecture, lush rolling hills and the showstopping Richmond Bridge, Australia’s oldest bridge to still be used, create an almost surreal backdrop like you’ve travelled onto the set of a British period film.

an aerial view of the Richmond Bridge, Tas
Richmond Bridge is Australia’s oldest bridge. (Image: Tourism Australia)

Go with it and don’t leave without poking your head through the town’s antique stores, galleries, museums, cafes and scattering of wineries to ensure you live your ultimate winter village life.

an outdoor dining setup by the pond at Puddleduck Vineyard, Richmond, Tas
Spot the ducks at Puddleduck Vineyard. (Image: Tourism Australia)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Daylesford, Vic

Come for the day spas, stay for the unexpected. Daylesford, located one hour’s drive northwest of Melbourne, is an all-out charm assault as the suburb’s mineral springs and spa rituals don’t even scratch the surface of what you get out of a winter visit.

an outdoor fire setup at Daylesford Lake House
Get cosy by the fire at the Lake House in Daylesford.

First, marvel in Hanging Rock of cinematic, literary and volcanic plug fame, then hit up the excellent Daylesford Sunday Market to gain a sense of its community and one helluva baked goods haul.

a busy market scene with people shopping at stalls along Daylesford Farmer's Market
Shop your way around Daylesford Farmer’s Market.

Don’t miss all the stunning gardens too, including Wombat Hill Botanical Gardens (home to a cafe that delivers even more buttery bakery delights).

two women enjoying their visit at Daylesford Sault Estate
Brace the cold and explore Daylesford’s many gardens.

5. Hahndorf, SA

A sensory overload to send you all the way to the beer halls of Munich, Hahndorf is a winter charmer you need to see to believe.

the scenic town of Hahndorf, SA
Visit the osy town of Hahndorf. (Image: Michael Waterhouse Photography)

The tiny Adelaide Hills town is entrenched in its German heritage, from the historic architecture built off traditional German techniques and 100-year-old trees to the Hahndorf Inn, the town’s spiritual heartland. You’ll also find retail therapy up to your eyeballs as boutiques sell everything from German folk art to Birkenstocks.

people dining inside Hahndorf Inn
Drink and dine all things German at Hahndorf Inn. (Image: Jonathan Kissock)

6. Montville, Qld

The Sunshine Coast’s best-kept secret is out of the bag. Montville in the region’s hinterland offers a cool-weather reprise from sun-drenched beach days, swapping beach hangs for gallery hopping and surf shacks for quaint cottages.

shops and galleries in Montville
Spread across the cosy town of Montville are art galleries and boutique shops. (Image: Tourism and Events Queensland)

There’s plenty of hiking to undertake now the heat has subsided so head to Kondalilla National Park for some of the most scenic trails.

a waterfall in Kondalilla National Park, Motville
Swap beaches for waterfalls at Kondalilla National Park. (Image: Tourism and Events Queensland)

7. Swan Valley, WA

The prize for scale always goes to Margaret River but the oldest wine region in Western Australia is the incredible Swan Valley. Journey into the upper reaches of the Swan River via a 35-minute drive from Perth CBD or opt to arrive onboard a Swan River cruise.

an aerial view of the grapevines at Sandalford Wines, Swan Valley
Swan Valley is the oldest wine region in Western Australia. (Image: Tourism Australia)

Unmissable cellar doors include Sandalford Wines, Mandoon Estate and Lancaster Wines, boasting some of the oldest vines around.

a group of friends sampling wines in an outdoor garden setting at Sandalford Wines, Swan Valley
Head to Sandalford Wines to sample premium wines in Swan Valley. (Image: Tourism Australia)

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8. Katherine, NT

July is the perfect time to drop into Katherine, a buzzing Northern Territory town located three hours south of Darwin.

sunrise over Nitmiluk Gorge (Katherine Gorge), NT
Nitmiluk Gorge (Katherine Gorge) boasts some of NT’s most dramatic landscapes. (Image: Tourism NT/Mark Fitzpatrick)

Natural thermal springs on the banks of the Katherine River are a must-experience but it’s the annual Katherine Show and Rodeo, staged on the third weekend of July, that’s worth a dedicated day. Think wheelie bin and lawn mower races (for real), dog jumping, stacks of family-friendly stalls, rides and more.

a woman swimming in Katherine Hot Springs
Swim in the toasty water of Katherine Hot Springs. (Image: Tourism NT)

9. Leura, NSW

Home to an abundance of original artisans, natural beauty and fascinating boutiques, Leura is a tiny town flowing with attitude.

a boutique shop in Leura
Browse through the fascinating boutiques around Leura. (Image: Destination NSW)

Located on the edge of Blue Mountains National Park, it encourages you to unwind in style during the cooler months with care of its Finish-style Blue Mountains Sauna, an ever-inspiring art gallery trail and a much-adored collection of cafes.

an aerial view of the streetscape of Leura
Leura is a tiny town flowing with charm. (Image: Destination NSW)

When it comes time to rug up and embrace the outdoors, various lookouts offering sweeping views of the entire region are easy to access.

people admiring the view atop Olympian Rock Lookout, Leura
Make your way to a lookout for breathtaking views. (Image: Destination NSW)

10. Red Hill, Vic

A pick for the foodies, Red Hill is one of the country’s most exciting culinary convergences. The Mornington Peninsula pitstop is home to the likes of Tedesca Osteria, widely acclaimed as one of the most extraordinary dining destinations on the planet, and Laura at Pt. Leo Estate in nearby Merricks.

the dining interior at Tedesca Osteria, Red Hill
Tedesca Osteria is widely acclaimed as one of the most extraordinary dining destinations on the planet. (Image: James Broadway Photography)

And while you’ll undoubtedly devote plenty of time to Red Hill’s cellar doors, the town’s rich hinterland set against wild beaches is worthy of significant awe.

a luxury boutique hotel set in a garden at Lancemore Lindenderry, Red Hill
Be surrounded by beautifully manicured gardens at Lancemore Lindenderry Red Hill.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.