The 10 Cosiest Winter Towns You Need To Visit

Broaden your horizons beyond wine country (just slightly) to explore Australia’s most charming winter wonderlands.

Slip on your Uggs and fire up the heater – winter is here. And while the prospect of devouring a cheese platter in the comfort of your living room is especially tempting, Australia is littered with adorable townships that come into their own right about now.

From foodie indulgences and blossoming cultural festivities to heavenly hot springs and, of course, wine-fuelled revelry, winter presents exclusive thrills and spills. You just need to know where to go…

1. Mudgee, NSW

The magic of Mudgee is relentless this time of year as chilly conditions turn the air even cleaner and crisper.

winter landscape in Mudgee — Winter in Mudgee is magical. (Image: Destination NSW)

Sunrises blaze brighter and country scapes glow with rich seasonal colour as the NSW town, located 3.5 hours north-west of Sydney, becomes a magnet for weekenders.

the accommodation interior with fireplace of Sierra Escape, Mudgee, NSW — Get cosy at Sierra Escape. (Image: Sierra Escape Mudgee)

Seize the great outdoors in style with a glamping experience at Sierra Escape, one of the region’s most exceptional places to stay, before you tackle the colonial town centre’s boutiques, bars, historical architecture (grab a selfie at The Old Bank) and eateries.

the accommodation exterior of Sierra Escape, Mudgee, NSW — Stay in style at Sierra Escape. (Image: Sierra Escape Mudgee)

Once you’re done, it would be an absolute sin to skip the wineries and cellar doors, so don’t. Our tried-and-tested recommendations includes Logan Wines, De Beaurepaire Wines and Moothi Estate.

the scenic grounds at Logan Wines, Mudgee — Sample wines at Logan Wines. (Image: Destination NSW)

2. Tamborine Mountain, Qld

Tackle the winding road all the way up to the top of Tamborine Mountain to discover one of the most character-filled corners of the Gold Coast hinterland.

an aerial view of the scenic hinterland landscape in Tamborine Mountain, QLD — Tamborine Mountain is a character-filled corner. (Image: Tourism and Events Queensland)

One of the best day trips from Brisbane, this historic town is filled with bizarre boutiques (German cuckoo clocks, perhaps?), your stock-standard, utterly irresistible confectionery shops, spirit distilleries, a handful of excellent wineries and luxurious rainforest retreats.

the bedroom interior of Verandah House Country Estate in Tamborine Mountain — Settle into the area’s charming accommodations.

3. Richmond, Tas

Just 30 minutes north-east of Hobart lies Richmond, a Tasmanian city to transport you right back in time. Original Georgian architecture, lush rolling hills and the showstopping Richmond Bridge, Australia’s oldest bridge to still be used, create an almost surreal backdrop like you’ve travelled onto the set of a British period film.

an aerial view of the Richmond Bridge, Tas — Richmond Bridge is Australia’s oldest bridge. (Image: Tourism Australia)

Go with it and don’t leave without poking your head through the town’s antique stores, galleries, museums, cafes and scattering of wineries to ensure you live your ultimate winter village life.

an outdoor dining setup by the pond at Puddleduck Vineyard, Richmond, Tas — Spot the ducks at Puddleduck Vineyard. (Image: Tourism Australia)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. Daylesford, Vic

Come for the day spas, stay for the unexpected. Daylesford, located one hour’s drive northwest of Melbourne, is an all-out charm assault as the suburb’s mineral springs and spa rituals don’t even scratch the surface of what you get out of a winter visit.

an outdoor fire setup at Daylesford Lake House — Get cosy by the fire at the Lake House in Daylesford.

First, marvel in Hanging Rock of cinematic, literary and volcanic plug fame, then hit up the excellent Daylesford Sunday Market to gain a sense of its community and one helluva baked goods haul.

a busy market scene with people shopping at stalls along Daylesford Farmer's Market — Shop your way around Daylesford Farmer’s Market.

Don’t miss all the stunning gardens too, including Wombat Hill Botanical Gardens (home to a cafe that delivers even more buttery bakery delights).

two women enjoying their visit at Daylesford Sault Estate — Brace the cold and explore Daylesford’s many gardens.

5. Hahndorf, SA

A sensory overload to send you all the way to the beer halls of Munich, Hahndorf is a winter charmer you need to see to believe.

the scenic town of Hahndorf, SA — Visit the osy town of Hahndorf. (Image: Michael Waterhouse Photography)

The tiny Adelaide Hills town is entrenched in its German heritage, from the historic architecture built off traditional German techniques and 100-year-old trees to the Hahndorf Inn, the town’s spiritual heartland. You’ll also find retail therapy up to your eyeballs as boutiques sell everything from German folk art to Birkenstocks.

people dining inside Hahndorf Inn — Drink and dine all things German at Hahndorf Inn. (Image: Jonathan Kissock)

6. Montville, Qld

The Sunshine Coast’s best-kept secret is out of the bag. Montville in the region’s hinterland offers a cool-weather reprise from sun-drenched beach days, swapping beach hangs for gallery hopping and surf shacks for quaint cottages.

shops and galleries in Montville — Spread across the cosy town of Montville are art galleries and boutique shops. (Image: Tourism and Events Queensland)

There’s plenty of hiking to undertake now the heat has subsided so head to Kondalilla National Park for some of the most scenic trails.

a waterfall in Kondalilla National Park, Motville — Swap beaches for waterfalls at Kondalilla National Park. (Image: Tourism and Events Queensland)

7. Swan Valley, WA

The prize for scale always goes to Margaret River but the oldest wine region in Western Australia is the incredible Swan Valley. Journey into the upper reaches of the Swan River via a 35-minute drive from Perth CBD or opt to arrive onboard a Swan River cruise.

an aerial view of the grapevines at Sandalford Wines, Swan Valley — Swan Valley is the oldest wine region in Western Australia. (Image: Tourism Australia)

Unmissable cellar doors include Sandalford Wines, Mandoon Estate and Lancaster Wines, boasting some of the oldest vines around.

a group of friends sampling wines in an outdoor garden setting at Sandalford Wines, Swan Valley — Head to Sandalford Wines to sample premium wines in Swan Valley. (Image: Tourism Australia)

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8. Katherine, NT

July is the perfect time to drop into Katherine, a buzzing Northern Territory town located three hours south of Darwin.

sunrise over Nitmiluk Gorge (Katherine Gorge), NT — Nitmiluk Gorge (Katherine Gorge) boasts some of NT’s most dramatic landscapes. (Image: Tourism NT/Mark Fitzpatrick)

Natural thermal springs on the banks of the Katherine River are a must-experience but it’s the annual Katherine Show and Rodeo, staged on the third weekend of July, that’s worth a dedicated day. Think wheelie bin and lawn mower races (for real), dog jumping, stacks of family-friendly stalls, rides and more.

a woman swimming in Katherine Hot Springs — Swim in the toasty water of Katherine Hot Springs. (Image: Tourism NT)

9. Leura, NSW

Home to an abundance of original artisans, natural beauty and fascinating boutiques, Leura is a tiny town flowing with attitude.

a boutique shop in Leura — Browse through the fascinating boutiques around Leura. (Image: Destination NSW)

Located on the edge of Blue Mountains National Park, it encourages you to unwind in style during the cooler months with care of its Finish-style Blue Mountains Sauna, an ever-inspiring art gallery trail and a much-adored collection of cafes.

an aerial view of the streetscape of Leura — Leura is a tiny town flowing with charm. (Image: Destination NSW)

When it comes time to rug up and embrace the outdoors, various lookouts offering sweeping views of the entire region are easy to access.

people admiring the view atop Olympian Rock Lookout, Leura — Make your way to a lookout for breathtaking views. (Image: Destination NSW)

10. Red Hill, Vic

A pick for the foodies, Red Hill is one of the country’s most exciting culinary convergences. The Mornington Peninsula pitstop is home to the likes of Tedesca Osteria, widely acclaimed as one of the most extraordinary dining destinations on the planet, and Laura at Pt. Leo Estate in nearby Merricks.

the dining interior at Tedesca Osteria, Red Hill — Tedesca Osteria is widely acclaimed as one of the most extraordinary dining destinations on the planet. (Image: James Broadway Photography)

And while you’ll undoubtedly devote plenty of time to Red Hill’s cellar doors, the town’s rich hinterland set against wild beaches is worthy of significant awe.

a luxury boutique hotel set in a garden at Lancemore Lindenderry, Red Hill — Be surrounded by beautifully manicured gardens at Lancemore Lindenderry Red Hill.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The 10 cosiest winter towns you need to visit