The global hotel brands making their Aussie debuts in 2025

From a new benchmark for luxury on the Gold Coast to a hip neighbourhood haunt in Perth and a sustainable sanctuary taking root in Melbourne, you need to know about these international hotel brands making their Aussie debut.   

Flashback to 2019, and the biggest hotel news in the country was the opening of Ritz-Carlton, Perth, a re-entry into Australia for the luxury brand after 25 years. In the five years since, even a global pandemic couldn’t stop the tide of international hotel brands also making their Aussie debut. Hotel Indigo launched in Adelaide in 2021 and in 2022 and 2023, Ace Hotel, Kimpton and Capella shook up the scene in Sydney.  

Big players, big stays! These global hotel brands are bringing a touch of international luxury to Australian shores.

Handwritten Collection, which launched globally in 2023, has made its mark in Australia with Hotel Morris Sydney, Wonil Hotel Perth and Hotel Woolstore 1888 Sydney.

Exterior of Ritz Carlton Perth — The launch of the Ritz-Carlton at Elizabeth Quay was one of the buzziest hotel openings in recent times.

And 2024 saw the Melbourne openings of design-led Le Méridien; StandardX, the first Aussie outpost of the hip Standard Hotel group; and Lanson Place Parliament Gardens, housed in a historic East Melbourne building. 

In a vote of confidence for our world-class cities, there’s plenty more on the horizon too. Here’s what global hotel brands to watch out for when they land in Australia in 2025 (and beyond). 

Mondrian Gold Coast 

Mondrian Hotel in Gold Coast — Mondrian Gold Coast will be *the* hotel opening of 2025.

We’re calling it – this is going to be the hotel opening of the year. With a slated opening date of early 2025, all eyes will be on Burleigh Heads for the debut of the first Mondrian hotel in Australia.  

A boutique brand from fast-growing lifestyle hospitality company Ennismore, in a joint venture with Accor, Mondrian is known for its architectural and forward-thinking properties that sit at the cultural heart of destinations around the world from Miami to Ibiza.  

Mondrian Gold Coast is designed by leading Australian architects Fraser & Partners and will deliver a new level of luxury hospitality to one of the country’s favourite beach destinations. Unfolding over 24 storeys, it will also be a flagship for the brand with 208 design-led rooms and suites that drink in views of the Pacific Ocean. 

The sleek design – which includes two- and three-bedroom Beach Houses and the spectacular Sky House crowning the hotel – comes courtesy of award-winning Studio Carter and takes its cues from sugar-white sands and a pandanus-spiked coastline.  

And we can expect the food and beverage offering to be on point too, with restaurant and bar concepts that promise to harness the region’s local produce and vibe with the Burleigh social scene. 

1 Hotel Melbourne 

One of the world’s most sustainable luxury hotel brands, 1 Hotels is making its Australian debut in Melbourne in 2025. Set to open in May, 1 Hotel Melbourne will tread a light footprint on the banks of the Yarra River. Its 277 guest rooms, 114 residences and multiple dining options are all underscored by a sustainable, biophilic design that connects guests back to nature.  

A highlight of a stay here will be the brand’s curated Happenings programs, which will invite guests to get to know Melbourne through a 1 Hotels lens focused on art, nature and wellbeing. 

Its low-density location in the revitalised North Wharf Precinct is a deliberate choice, as is its position on the CBD free tram line; 1 Hotels around the world encourage guests to walk or take public transport to explore the places they’re located in.  

Launched in 2015, 1 Hotels is a mission-driven luxury lifestyle hotel brand that has grown its portfolio outside of its native North America to encompass properties in the UK, Denmark, Greece, France, China and now Australia. Each stay is inspired by its natural environment and rooted in the local community.  

25hours Hotel The Olympia 

25 hours hotel in Paddington — 25hours’ shiny new gem reinterprets the building’s cinema history.

25hours Hotel The Olympia is set to open in June 2025. It will be Australia’s first 25hours Hotel and bolsters Sydney’s blooming boutique hotel scene. 

Also part of the Ennismore stable, 25hours Hotels pride themselves on their individualism and, from Berlin to Florence, are shaped by the art, culture and gastronomy of their surrounds. The new Paddington property is no exception, billing itself as a place for cinema lovers where the aesthetic pays tribute to the building’s origins as a picture theatre. 

Expect 109 guest rooms, including three concept suites, each with bespoke artwork by Sydney artist Kubi Vasak. There will be four standout wining and dining venues too, including Monica, a rooftop bar to add to your list of places to go for sky-high libations.  

Hyde Perth  

Hyde Bodrum lobby area — Hyde recently made its Turkish debut with the opening of Hyde Bodrum.

From Bodrum to Johannesburg, Hyde’s global properties are rooted in music culture.  And the bohemian Ennismore brand is landing in Perth in late 2025 – a city that has birthed some of Australia’s greatest bands, from The Triffids to Tame Impala.  

The 120-guest room property will be located in the heart of the CBD on Pier Street, complete with a destination restaurant and bar, and a buzzing cafe that opens out to a tropics-inspired outdoor pool. Dedicated entertainment spaces will come to life with a curated music program in keeping with Hyde’s festival vibe.  

The Hoxton 

The Hoxton’s series of hotels grounded in culture and community originated in London’s trendy Shoreditch neighbourhood in 2006.  

Slated for a 2027 opening, Ennismore has announced the signing of The Hoxton in Melbourne’s historic Cremorne suburb, today a melting pot for creativity and innovation.

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Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)