Airbnb has revealed that Aussies are seeking peaceful escapes this autumn.
As autumn has finally settled in across Australia, travellers are getting ready for cosy Easter trips, red wine and autumnal leaves. And according to recent reporting by Airbnb, more of us are escaping to rural Australia this season.
Airbnb has reported a 65 per cent increase in searches for rural travel in Australia, indicating a growing preference for peace and tranquillity. The data behind this trend compares internal Airbnb searches for autumn 2025 to the previous year, highlighting a shift towards regional, nature-focused travel. The trend is particularly prominent among solo travellers and those aged 60-90 years.
Looking for somewhere to escape this autumn? Airbnb has compiled a list of some of the most sought-after rural destinations based on search growth since last autumn.
From coastal escapes to country getaways, these destinations should be on your radar.
Moogerah, Queensland
This off-grid cabin offers breathtaking views of the mountains. (Image: Courtesy of Airbnb Community)
There are many hidden gems to find in the Scenic Rim, including the idyllic Moogerah, which offers picturesque landscapes, outdoor activities, and natural beauty.
The cooler weather is the perfect time to go hiking, so make a beeline for Moogerah Peaks National Park where you can undertake the Mee-Bor-Rum Circuit and the Mount Edwards Summit Trail.
Base yourself at a cottage stay with breathtaking mountain views or an off-grid cabin to reconnect you with nature.
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Huskisson, New South Wales
Spend relaxing days kayaking through clear waters.
Jervis Bay is no secret to those who live in NSW, but this picturesque haven on the south coast boasts beauty in spades that cannot be ignored. In autumn, Huskisson, nestled along the shores of Jervis Bay, experiences mild weather and refreshing sea breezes.
Spend relaxing days snorkelling through clear waters, enjoying white sand beaches, and watching whales migrating along the “humpback highway" before retreating to your own beachfront apartment with modern coastal interiors.
Tanunda, South Australia
Tanunda puts you in easy access to iconic wineries like Penfolds. (Image: Nick Rains)
For many of us, autumn and drinking wine are synonymous, so a trip to a wine region like the Barossa Valley is the perfect getaway. Tanunda sits in the heart of the region, making it ideal for exploring the many wineries, including the iconic Penfolds or the unmissable Torbreck Vintners, and dining gems like Maggie Beer’s Farm.
Enjoy a serene stay at the Forth River Cottage. (Image: Courtesy of Airbnb Community)
While most of us think of heading to Hobart, Devonport should be on your radar after being named the Top Tourism Town for 2024. This quaint port city in North West Tasmania offers a mix of coastal beauty, rich history and a laid-back atmosphere.
Visitors can discover the town’s maritime history at the Bass Strait Maritime Centre, embark on outdoor adventures in the nearby Cradle Mountain-Lake St Clair National Park, or take a cold plunge at Coles Beach.
Stay a 10-minute drive from the city centre at the ultra-cosy Forth River Cottage Bed and Breakfast, where you’ll be treated to calming river and green pasture views.
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Ballarat, Victoria
The grand Bishops Palace is nestled in the heart of Ballarat. (Image: Courtesy of Airbnb Community)
A vibrant gold rush heritage, eclectic art, and a burgeoning dining scene make Ballarat a wonderful destination to visit, especially when the autumn leaves are on display. Just over an hour’s drive from Melbourne, you’ll find plenty to explore, from admiring the changing leaves at the Ballarat Botanical Gardens to a 90-minute walking tour with Ballarat Heritage Tours.
For dinner, underbar, an award-winning eatery where chef Derek Boath crafts a seasonal tasting menu showcasing the best local produce, is not to be missed.
And where to rest your head or unwind during the day? Opt for a grand stay at the Heritage-listed Gothic mansion Bishop’s Palace, or retreat into a charming artist’s cottage.
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Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.
Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.
Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)
Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.
The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.
My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.
Sails Restaurant
Settle into casual poolside dining. (Credit: Nikki To)
A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.
The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.
Bommie
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)
Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.
Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.
Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)
Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.
The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.
Beach Club Restaurant
Book in advance for Beach Club Restaurant. (Credit: Nikki To)
A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.
I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.
Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.
Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)
There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.
We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.
The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.
coca chu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)
Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.
Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.
Marina Cafe
Take in harbour views and comfort food.
Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.
The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.
