Revealed: Top rural Australian getaways for a cosy autumn

Rachael Thompson Rachael Thompson
hero media
Airbnb has revealed that Aussies are seeking peaceful escapes this autumn.

As autumn has finally settled in across Australia, travellers are getting ready for cosy Easter trips, red wine and autumnal leaves. And according to recent reporting by Airbnb, more of us are escaping to rural Australia this season. 

Airbnb has reported a 65 per cent increase in searches for rural travel in Australia, indicating a growing preference for peace and tranquillity. The data behind this trend compares internal Airbnb searches for autumn 2025 to the previous year, highlighting a shift towards regional, nature-focused travel. The trend is particularly prominent among solo travellers and those aged 60-90 years.

Looking for somewhere to escape this autumn? Airbnb has compiled a list of some of the most sought-after rural destinations based on search growth since last autumn.

From coastal escapes to country getaways, these destinations should be on your radar. 

Moogerah, Queensland

Airbnb autumn destinations
This off-grid cabin offers breathtaking views of the mountains. (Image: Courtesy of Airbnb Community)

There are many hidden gems to find in the Scenic Rim, including the idyllic Moogerah, which offers picturesque landscapes, outdoor activities, and natural beauty. 

The cooler weather is the perfect time to go hiking, so make a beeline for Moogerah Peaks National Park where you can undertake the Mee-Bor-Rum Circuit and the Mount Edwards Summit Trail.

Base yourself at a cottage stay with breathtaking mountain views or an off-grid cabin to reconnect you with nature.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Huskisson, New South Wales

Huskisson. Airbnb autumn destinations-3
Spend relaxing days kayaking through clear waters.

Jervis Bay is no secret to those who live in NSW, but this picturesque haven on the south coast boasts beauty in spades that cannot be ignored. In autumn, Huskisson, nestled along the shores of Jervis Bay, experiences mild weather and refreshing sea breezes.

Spend relaxing days snorkelling through clear waters, enjoying white sand beaches, and watching whales migrating along the “humpback highway" before retreating to your own beachfront apartment with modern coastal interiors. 

Tanunda, South Australia

Penfolds. Airbnb autumn destinations
Tanunda puts you in easy access to iconic wineries like Penfolds. (Image: Nick Rains)

For many of us, autumn and drinking wine are synonymous, so a trip to a wine region like the Barossa Valley is the perfect getaway. Tanunda sits in the heart of the region, making it ideal for exploring the many wineries, including the iconic Penfolds or the unmissable Torbreck Vintners, and dining gems like Maggie Beer’s Farm.

For families or those travelling in large groups, position yourself overlooking the vines at the Barossa 1900 Vineyard Retreat, or for more intimate stays, get cosy in the Halletts Valley Hideaway.

Devonport, Tasmania

Airbnb autumn destinations
Enjoy a serene stay at the Forth River Cottage. (Image: Courtesy of Airbnb Community)

While most of us think of heading to Hobart, Devonport should be on your radar after being named the Top Tourism Town for 2024. This quaint port city in North West Tasmania offers a mix of coastal beauty, rich history and a laid-back atmosphere.

Visitors can discover the town’s maritime history at the Bass Strait Maritime Centre, embark on outdoor adventures in the nearby Cradle Mountain-Lake St Clair National Park, or take a cold plunge at Coles Beach.

Stay a 10-minute drive from the city centre at the ultra-cosy Forth River Cottage Bed and Breakfast, where you’ll be treated to calming river and green pasture views. 

Weekly travel news, experiences
insider tips, offers, and more.

Ballarat, Victoria

Ballarat, Bishops Palace. Airbnb autumn destinations
The grand Bishops Palace is nestled in the heart of Ballarat. (Image: Courtesy of Airbnb Community)

A vibrant gold rush heritage, eclectic art, and a burgeoning dining scene make Ballarat a wonderful destination to visit, especially when the autumn leaves are on display. Just over an hour’s drive from Melbourne, you’ll find plenty to explore, from admiring the changing leaves at the Ballarat Botanical Gardens to a 90-minute walking tour with Ballarat Heritage Tours.

For dinner, underbar, an award-winning eatery where chef Derek Boath crafts a seasonal tasting menu showcasing the best local produce, is not to be missed.

And where to rest your head or unwind during the day? Opt for a grand stay at the Heritage-listed Gothic mansion Bishop’s Palace, or retreat into a charming artist’s cottage. 

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Rachael Thompson
Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
View profile and articles
Lyka X Unyoked dog-first cabins
Australia

These two secluded cabins have been designed to put your dog first

Lyka and Unyoked are teaming up to prioritise your pooch this spring.

Read more
Pumphouse Point in Tasmania
Australia

Forget vitamin D, psychotherapists say rainy holidays are better for your brain

What if rain was the secret to a better holiday?

Read more
the aurora australis (southern lights) from Southern Ocean Lodge
Australia

These luxury lodges give you a front-row seat to the sky’s greatest light show

The hottest new accommodation amenity is 400 light-years away – and it might be the most compelling reason yet to book a holiday this season.

Read more
The Whale Narooma view from room retro motels
Australia

18 road trip-worthy retro motels

Retro motels are making a comeback in road trip itineraries – and these charming motel stays are far from old-fashioned.

Read more
hero media

This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    Continue
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Revealed: Top rural Australian getaways for a cosy autumn