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The 10 prettiest autumn towns in Australia you need to visit

Credit: Josie Withers

From brilliant colours to out-of-this-world wildlife experiences, autumn hits differently in these Australian towns.

One can no more say what autumn ‘is’ in Australia than you can rattle off the thousands of ecosystems we have here on this mind-boggling big continent.

Here, autumn is not so often the scent of spiced pumpkin in the air and piles of dead leaves to kick through, as it is a definite shift in the natural world towards the colder months.

Whether you want your autumnal experience to be gallivanting through a deciduous forest or escaping the incoming chill for just that little bit longer, we’ve got the town for you.

1. Orange, NSW

Orange, NSW
Orange in Autumn is not to be missed. (Credit: Destination NSW)

While it’s always a good time to visit the vines in this Central West town, come autumn Orange attracts visitors from all around the state for its Orange F.O.O.D (Food of Orange District) Week. If you can’t make it for the end of March when the festival is on, don’t fret. Head out apple picking, book in for some tastings at a local vineyard and prepare for your tastebuds to be dazzled at one of its gourmet natural restaurants.

2. Bright, Vic

Bright
Enjoy a weekend break in the High Country town of Bright.

Take a weekend break up in the High Country town of Bright. In autumn, the Victorian Alps are at their best as local poplars, elms, oaks and maple trees burst into spectacular fall colours.

If you come at the end of April, there are the activities of the 10-day Bright Autumn Festival to enjoy too; like a gala day with street stalls and the charming Wandiligong Nut Festival.

3. Exmouth, WA

Exmouth
See the annual migration of whale sharks in Exmouth. (Credit: Tourism Western Australia)

Swap one majestic natural experience for another when you fly to the town of Exmouth on the Coral Coast to see the annual migration of whale sharks. These gentle giants are the biggest fish in the world.

Each year, they make their way to the Ningaloo Reef on the Western Australian coast, near Exmouth. Once you spot them on a tour, you can even slip into the waters for a closer look.

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4. The Barossa, SA

Barossa
Pick some grapes in the Barossa this autumn. (Credit: Barossa Grape & Wine Association)

When the days begin to cool and the foliage turns, it’s grape-picking time in Barossa Valley wine country.

As well as stopping at the region’s famous cellar doors, spend an afternoon bushwalking in the nearby Kaiserstuhl Conservation Park or Para Wirra Conservation Park, or cycling through town with your friends.

5. Strahan, Tas

Strahan
Explore the wilderness from this marine town. (Credit: Stu Gibson)

Located at the entry to the wilderness of western Tasmania, Strahan is surrounded by a whopping 19 national parks and reserves.

Embark on an adventure with Gordon River Cruise, explore the nearby rainforests, get a taste of the harsh convict life at Sarah Island on Macquarie Harbour, and gorge yourself on the freshest of fresh seafood at this marine town.

6. Armidale, NSW

Armidale Autumn Festival
Visit the Armidale Autumn Festival for a celebration of the changing of seasons. (Credit: Destination NSW)

Take the Waterfall Way inland out to this New England High Country town for the Armidale Autumn Festival. A celebration of the changing of seasons, it takes place at the beginning of April, when the burnt oranges begin to take root in the foliage.

For the rest of the time, take a trip out to the stunning Ebor Falls, sip on Armidale’s cool climate wines, take a heritage tour, stop by the Armidale Folk Museum to find out more about the region’s settler backstory, and visit the Armidale and Region Aboriginal Cultural Centre and Keeping Place.

7. Toowoomba, Qld

Toowoomba
Toowoomba, ‘the garden city’, blooms in autumn. (Credit: Tourism and Events Queensland)

Ninety minutes from the state’s capital, up in the Great Dividing Range, ‘the garden city’ of Toowoomba is resplendent come autumn.

Start with a walk in the heritage-listed Queens Park, with its tree-lined avenues, and then head up to Picnic’s Point, with its epic views over the colours of the Great Dividing Range. Want more? We’ve lined up the best things to do in Toowoomba, here.

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8. Margaret River, WA

Boranup Karri Forest
Walk among the towering trees of the Boranup Karri Forest. (Credit: Tourism Western Australia)

Come March, the summer crowds that visit this magical wine and produce region are dying down, making the summer the perfect time to plan your trip here.

Between the food and wine trails, walks among the towering karri forests and on the Cape to Cape Track, and explorations of ancient cave systems, take a trip to the actual town of Margaret River for its boutique shops and bars.

9. Richmond, Tas

Richmond
This pretty Tassie town can seem like a step back in time. (Credit: Poon Wai Nang)

Take a day trip from Hobart to the colonial-era town of Richmond. With buildings that date back to the 1820s, a trip to this pretty Tassie town can seem like a step back in time.

Check out the view of the Coal River from the Richmond Bridge, which was built by convict labour, and take a trip to Australia’s oldest intact gaol.

Try a tipple from the nearby Coal River Valley growing region, stop by the miniature model village, and search for goodies at the village market.

10. Yarra Valley, Vic

The Yarra Valley
The Yarra Valley is also a stunner when it comes to its pretty autumnal gardens.

While it may be most famous for its pinot noir and chardonnay, the Yarra Valley is also a stunner when it comes to its pretty autumnal gardens.

From the water features and blooms of the Alfred Nicholas Gardens to the golden canopy of the George Tindale Memorial Garden, there’s plenty to see.

Closer to the heart of the Yarra, take a tour of the wineries; that, at this time of the year, will be collecting up the grape harvest.

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Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.