Skip the roadhouse pies at these Flinders Ranges restaurants

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From cute diners championing native ingredients to classic country pubs and a pop-up bakery with a difference, here’s your guide to the best Flinders Ranges restaurants.

Gorgeous sunsets that stretch from horizon to horizon, impossibly cute rock wallabies silhouetted against the golden glow and a deep silence that settles over everything once the sun goes down… There are plenty of things to love about the outback, but those star-filled nights can lose their lustre if you forget to pack enough food.

Fortunately, the days of having to make do with lukewarm roadhouse pies are long gone. It doesn’t matter if you’re camping remotely or living it up in the region’s best accommodation; a new crop of eateries bringing fine dining to every corner of this majestic landscape means you’re never far from your next meal. Whether you’re looking for a paddock to plate feed on a working sheep station, a mixed grill with a difference or an iconic quandong pie, here are the best Flinders Ranges restaurants to help you get the most out of your outback adventure.

1. Flinders Food Co

a table-top view of hands holding out drinks at Flinders Food Co
Fuel up at Flinders Food Co.

Homemade barbed wire chandeliers set the scene at this welcoming Hawker diner that specialises in finding inventive new uses for locally sourced materials. Native ingredients find their way into most dishes on a modern Australian menu that would be at home in any capital city: cornbread with avocado and feta gets a dusting of native dukkah, while the sticky eggplant is doused with a delicious Korean BBQ sauce spiked with native pepperberry (you can also buy bottles to take home).

Add in taps pouring craft beers, coolers and cold press juices, plus cans of refreshing quandong or golden wattle soda, and you’ve got a winning formula.

2. Woolshed Restaurant

the dining area at Woolshed Restaurant, Flinders Ranges
Woolshed Restaurant offers spacious seating.

Dining options begin to thin out as you head further north, so the Woolshed Restaurant  on Rawnsley Park Station is a godsend for anyone staying in or near Ikara-Flinders Ranges National Park. Don’t be fooled by the rustic fit-out that goes heavy on the corrugated iron; the kitchen here turns out seriously sophisticated dishes (just skip the pizza).

The property is a working sheep station, so homegrown lamb finds its way into meatballs, stewed hash and pizzas, but there’s also a seasonal menu featuring fresh vegetarian options like lemon zucchini pasta with roasted cherry tomatoes if you’re in the mood for something lighter.

3. Prairie Hotel

the Prairie Hotel in Flinders Ranges
Prairie Hotel is a classic pub in town. (Image: South Australian Tourism Commission)

Harvey Keitel and Kate Winslet have stayed here, John Williamson wrote a song about the venue, and it’s even featured in Home & Away. Not bad for a pub in a town with a single-digit population. But it’s the Feral Mixed Grill at the Prairie Hotel  that has made Parachilna’s pride and joy a fixture on outback itineraries for decades.

Portions are among the most generous of any Flinders Ranges restaurants, so you’ll need to bring a serious appetite to finish the platter laden with an emu rissole, camel sausage, grilled roo fillet and goat tomahawk. Or you can check out the menu of native proteins that includes everything from roo schnitzel and wild boar orecchiette to a leafy salad with chardonnay dressing.

After lunch, peruse the walls adorned with Aboriginal artworks from across South Australia, the Northern Territory and Western Australia, before heading to the stylish front bar pouring session ales, IPAs and hazies from the 500-litre microbrewery in the corner.

4. The Miners Crib Cafe

The former copper mining settlement of Blinman is South Australia’s most elevated town, but there’s nothing highfalutin about the local bakery . Their hunger-busting pies come in an impressive variety of flavours, including kangaroo curry, goat curry, roast lamb and roast pork, while their version of a Cornish pasty packs a little apple pie filling into the trademark thick crusts so you can finish your lunch with a little dessert. You’ll also find scones with quandong jam and cream as well as a range of takeaway soups, curries and stir-fries in case you don’t feel like cooking dinner.

5. North Blinman Hotel

a vehicle parked outside The North Blinman Hotel, Flinders Ranges
The North Blinman Hotel is a classic country watering hole in the Flinders Ranges. (Image: Ranch Glapers)

When this classic country watering hole opened in 1869, it aimed to keep customers satisfied with ice-cold beers and hearty pub meals. More than 150 years later, the “pub in the scrub" is still going strong on both fronts. The classic counter meals taste even better after a long day on the road, and it’s easy to spend an entire evening admiring the unusual decorations; the bar walls are almost entirely hidden by business cards and other mementoes left by satisfied customers.

6. Farina Bakery

a finger bun on white background at farina, Flinders Ranges
Swoon over sweet finger buns at Farina Bakery.

Head north from Leigh Creek, and after half an hour, you’ll hit the railway siding at Farina , which was home to 600 souls in its heyday. These days, the ghost town is mostly populated by tumbleweeds, but for eight magical weeks each winter, a group of enthusiastic volunteers helps to bring the town back to life.

The chief attraction is an underground bakery where mulga fenceposts are fed into a vintage scotch oven, turning out a range of rolls, cobs and loaves, including the infamous one-kilogram fruit loaf. A more modern bakery also produces pies, lamingtons and swoon-worthy cream cakes that are worth the trip alone. It’ll be open again in 2026 from 23 May to 19 July.

7. Over The Edge

If the day doesn’t truly start until you’ve had your caffeine fix, head to this surprisingly cosmopolitan Over the Edge cafe in the small mountain biking hub of Melrose. Racks of bikes and accessories share space with a bright red espresso machine pouring shots of single-origin Guatemalan coffee – order an affogato and you can also try the delicious (and palm oil-free) Golden North ice cream from nearby Laura. A cabinet filled with vegan cakes, slices and tarts is perfect for breakfast on the go, and even if you’re not hungry it’s worth grabbing one of the famous chocolate and raspberry brownies to enjoy later.

8. Quandong Cafe

Spend any time in the Flinders and you’re bound to encounter quandongs in one form or another. Also known as the native peach, this hardy tree thrives throughout the arid ranges, and the tart, vitamin C-rich fruit has long been a local favourite. The cute Quandong Cafe , set a street back from the grand country pubs in the former railroad hub of Quorn, lives up to its name with offerings like quandong milkshakes, waffles, cheesecakes, pies and fluffy scones with whipped cream and quandong jam alongside a range of brunch standards.

For more inspiration and itinerary tips, read our travel guide to the Flinders Ranges.

Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
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This is Mornington Peninsula’s most indulgent itinerary

    Kellie FloydBy Kellie Floyd
    The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants. 

    Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.  

    A creative trail through the Peninsula 

    The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento , a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls. 

    Pt Leo Estate outdoor gallery
    Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)

    If looking for an outdoor gallery with sea views, head to Pt. Leo Estate , a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill , you’ll enjoy free access to the sculpture park.  

    food at Pt Estate
    Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)

    For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.  

    Montalto Vineyard
    Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)

    The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.  

    A feast for food and wine lovers 

    With more than 200 vineyards, around 60 wineries and cellar doors, plus an abundance of breweries, distilleries, orchards and family-run farms spanning generations, the Mornington Peninsula is a playground for food and wine enthusiasts.  

    Cassis Red Hill
    Luxurious stay, Cassis Red Hill.

    The perfect base for a culinary inclined trip is Cassis Red Hill , where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool. 

    Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.  

    Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.   

    If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.

    From golf days to spa stays 

    Kingswood CountryGolf Club
    Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)

    With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses. Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.  

    Alba Thermal Springs& Spa
    Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)

    Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments. 

    Jetty Road Brewery
    Jetty Road Brewery.

    After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery  is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean . Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.